JOB TODAY logo
The Jacket Bar/Micro Brewery cover image
The Jacket Bar/Micro Brewery logo

The Jacket Bar/Micro Brewery

Sports Bar & Cocktail Lounge•1-10 employees

Hiring on JOB TODAY since August, 2024

Sports bar, micro brewery and special cocktails. Serving everything from craft beer, specialty cocktails and food

The Jacket Bar/Micro Brewery in social media

company photocompany photocompany photocompany photocompany photocompany photocompany photocompany photocompany photocompany photo

Chat with us

  • yanira T. avatar icon
    yanira T.
    Active 11 hours ago
Follow us to get job updates!
8 Followers

Suggested jobs from other companies

  • Bartender
    Bartender
    1 month ago
    $17–$24 hourly
    Part-time
    Plandome

    Join our hospitality team and help create memorable experiences for club members and guests. Responsibilities include preparing and serving beverages, maintaining a clean and organized bar area, providing attentive service, and working collaboratively with the wider food and beverage team. The ideal candidate has strong communication skills, a professional and positive attitude, attention to detail, and a commitment to excellent guest service. Before Service: Arrive on time and in full uniform. Set up and stock the bar with liquor, wine, beer, mixers, garnishes, glassware, ice, napkins, straws, and other supplies. Check draft beer, soda guns, refrigeration, and POS equipment. Polish glassware, organize the bar, review reservations/BEOs and specials, and make sure the bar is completely ready before members arrive. During Service: Greet members and guests professionally and provide attentive service. Prepare cocktails according to club recipes and proper measurements. Know the wine, beer, spirits, cocktails, and non-alcoholic offerings. Make recommendations and answer beverage questions confidently. Enter every beverage correctly into the POS and ensure drinks are charged to the correct member/check/event. Prepare server drink tickets promptly and communicate with the service team when there are delays or unavailable products. Bar Standards: Maintain a clean, organized workstation throughout service. Keep bottles, tools, glassware, garnishes, and refrigeration organized. Restock before running out of products. Follow responsible alcohol-service procedures and immediately involve management when there is a concern involving intoxication, underage drinking, member behavior, or another sensitive situation.

    Immediate start!
    Easy apply