Back of House Steward - Rosa Mexicano - Ardmore

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Ardmore, PA here come! New location coming Fall 2025!! We are looking for a dedicated, organized Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Line/Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Handles, labels, stores, and rotates all products properly., • Assists in all food prep assignments as needed., • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty., • Refer to daily prep list at the start of each shift for assigned duties when performing prep role, • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving., • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets., • Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests., • Mix ingredients for green salads, vegetable salads, and pasta salads., • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items., • Use manual or electric appliances to clean, peel, slice, and trim foods., • Make special dressings and sauces as condiments for sandwiches., • Stir and strain soups and sauces., • Turn or stir foods to ensure even cooking., • Season and cook food according to recipes or personal judgment and experience., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption., • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other • Follows proper plate presentation and garnish set up for all dishes., • Accurately follows all Folino Estate recipes., • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Attends all scheduled employee meetings and brings suggestions for improvement., • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas., • Carry food supplies, equipment, and utensils to and from storage and work areas., • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items., • Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control • Assumes 100% responsibility for quality of products served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures., • Store food in designated containers and storage areas to prevent spoilage., • Take and record temperature of food and food storage areas, such as refrigerators and freezers., • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment., • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Responsible for the quality of products served., • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Remove trash and clean kitchen garbage containers. Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: • Flexible schedules, • Competitive compensation package, • Medical, dental, vision and life insurance policies, • 401k program, • Employee discounts, • Company dining program, • Clear path for growth and career advancement

Job DescriptionNudy's Cafes is a multi-location restaurant company that has been family owned & operated since opening our first location in 1979. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in 15 locations across Chester, Montgomery, and Delaware Counties. Restaurant number 16 will open in 2026! We have positioned ourselves to expand further throughout the Delaware Valley. We are searching for an accomplished Line Cook to create meals in accordance with customers' preferences. The Line Cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a Line Cook, you should be a skilled multitasker who adheres to food safety codes. Responsibilities: • Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables., • Braising and grilling meat and vegetables., • Checking that ingredients remain fresh and safe for consumption., • Preventing cross-contamination., • Preparing meals in accordance with customers' preferences, if applicable., • Tracking the components of each meal to ensure that the final dish is completed in a timely manner., • Liaising with waitstaff once orders are finalized., • Ensuring that your workstation remains clean and orderly at all times., • Informing the Manager when equipment is due for maintenance, repair, or replacement., • Tracking inventory to ensure that you always have adequate supplies.Requirements:, • High school diploma or equivalent., • Prior experience as a cook, preferably with a focus on grilling., • Desire for continuous learning and professional development., • Capacity to stand for long hours., • Thorough knowledge of food safety guidelines., • Excellent organizational, time management, and multitasking skills., • Level-headed with outstanding interpersonal skills., • Commitment to the production of high-quality outputs and excellent customer service., • Ability to work shifts, over weekends, and on holidays, as required.Benefits:, • Medical and Dental Benefits, • Growth Opportunities, • Shift Meal, • BOH Paid VacationJoin us to create the atmosphere and service excellence that our community has been enjoying for decades! Nudy's Cafe Promise: I'm honored to be part of the community and welcome you and your family to Nudy's Cafe. We are dedicated to providing a handcrafted, neighborhood dining experience. Thank you for choosing us. Our promise is to make you feel welcome, nourished and excited about coming back because of our excellent service and freshly made great food. I take my promise very seriously, as I learned the business from my father's restaurant in Villanova, Pa at 12 years old and have owned and been operating my own restaurant Nudy's Cafe since 1979. This is the only business I've ever known. It's literally in my blood, and I still have the same love and passion for making people feel as special as I watched my father do as a young boy. I promise! - Ray Nudy

Job Description Vintner's Table is excited to announce our newest location coming to Ardmore! We're building our team at 24 Cricket Avenue and hiring for multiple front and back-of-house positions. If you're passionate about hospitality, great food, and wine, we'd love to meet you.Apply now and be part of the opening team at Vintner's Table Ardmore. About the Job:We are looking for a dedicated, organized Line Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.Responsibilities:General - Prep and CookingPrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Handles, labels, stores, and rotates all products properly.Assists in all food prep assignments as needed.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Refer to daily prep list at the start of each shift for assigned duties when performing prep roleWash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.Mix ingredients for green salads, vegetable salads, and pasta salads.Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.Use manual or electric appliances to clean, peel, slice, and trim foods.Make special dressings and sauces as condiments for sandwiches.Stir and strain soups and sauces.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.General -OtherFollows proper plate presentation and garnish set up for all dishes.Accurately follows all Folino Estate recipes.Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvement.Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.Carry food supplies, equipment, and utensils to and from storage and work areas.Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.Complete opening and closing checklists and assists others in opening and closing the kitchen.Quality ControlAssumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.Store food in designated containers and storage areas to prevent spoilage.Take and record temperature of food and food storage areas, such as refrigerators and freezers.Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Responsible for the quality of products served.Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.Safety/CleanlinessMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Remove trash and clean kitchen garbage containers.Qualifications:A minimum of 2 years of experience in kitchen preparation and cooking.At least 6 months experience in a similar capacity.Must be able to communicate clearly with managers, kitchen, and dining room personnel.Benefits:Flexible schedulesCompetitive compensation packageMedical insurance optionsCompany dining programClear path for growth and career advancement

Job Description Job Summary: We are seeking a passionate and skilled Back of House staff member to join our team at Swadley's BBQ. In this role, you will be responsible for preparing high-quality BBQ dishes and ensuring that every meal meets our standards for excellence and flavor. If you love creating delicious food and thrive in a fast-paced environment, we would love to meet you! Key Responsibilities: • Prepare and cook a variety of BBQ dishes, including meats, sides, and sauces according to our established recipes and presentation standards., • Maintain a clean, organized work area and adhere to all food safety and sanitation guidelines., • Monitor cooking times and temperatures to ensure that food is safely prepared and cooked to the desired level., • Help stock and manage kitchen supplies, ensuring all ingredients are fresh and properly stored., • Collaborate with kitchen staff and management to create a positive and efficient working environment., • Assist in menu development and contribute new ideas for BBQ specials., • Support other kitchen staff as needed, including prep work and cleaning tasks. Qualifications: • Previous experience as a cook in a fast-paced environment, preferably in a restaurant setting. BBQ experience is a plus!, • Strong knowledge of food preparation techniques, safety, and sanitation standards., • Ability to work efficiently under pressure while maintaining attention to detail., • Excellent communication and teamwork skills., • Flexibility to work evenings, weekends, and holidays as needed., • Must be able to pass E-Verify screening Why Join Us? At Swadley's, we pride ourselves on providing a friendly and engaging work environment. Our cooks play a vital role in delivering an exceptional dining experience to our guests. You will have the opportunity to develop your skills, collaborate with a talented team, and be part of our BBQ team. \nCompany Description Our company has grown from one small restaurant to 8 BBQ restaurant locations, and Oklahoma’s largest Catering Kitchen. We built these restaurants as extensions of our homes. We firmly believe we are not in the restaurant or foodservice business, but the PEOPLE business. From our beloved employees to our wonderful guests, we are so appreciative to them all, that they have chosen us to either work or eat with us. Come see why Swadley’s was "Voted as one of the Best Places To Work in Oklahoma!" Join the team today! Our company has grown from one small restaurant to 8 BBQ restaurant locations, and Oklahoma’s largest Catering Kitchen. We built these restaurants as extensions of our homes. We firmly believe we are not in the restaurant or foodservice business, but the PEOPLE business. From our beloved employees to our wonderful guests, we are so appreciative to them all, that they have chosen us to either work or eat with us. Come see why Swadley’s was "Voted as one of the Best Places To Work in Oklahoma!" Join the team today!