Deli Worker - deli - Newark

Ofertas como Deli Worker

• Hobart Food Equipment and Service

  

  Service Dispatch Pro: Fast, Precise Tech Coordination

  hace 22 horas

  New York

  ITW Food Equipment Group LLC is seeking an operations-focused dispatch coordinator to ensure timely service delivery for customers.

• KF

  

  Guest-First Fast-Food Team Member (Paid Training)

  hace 22 horas

  Rahway

  KBP Foods, part of KBP Brands, is hiring Team Members for KFC restaurants in New Jersey. No experience required; we welcome energetic, customer-focused individuals ready to join a fast-paced team.

• Coursle.org, part of Ondernemersschool BV

  

  Fast Food Management (Teacher)

  hace 1 mes

  New York

  Short description Teach students everything about the course Fast Food Management. General intro As a freelance teacher at Coursle - Centre For Distance Learning, you’ll be responsible for putting the teaching materials together and crafting the curriculum for the Fast Food Management course. Loca

• Don Angie

  

  Line Cook

  hace 2 meses

  New York

  JOIN THE KITCHEN TEAM AT DON ANGIE: JAMES BEARD AWARD-RECOGNIZED Restaurante.Don Angie, a celebrated West Village Italian gem, is hiring full-time Line Cooks.This is your opportunity to join an elite culinary team and work alongside chefs recognized as .James Beard semi-finalists for Best New C

• Chama Mama - Chelsea

  

  Line Cook

  hace 2 meses

  New York

  As a Line Cook, you are more than someone who prepares food—you are a craftsman dedicated to quality, consistency, and teamwork. You thrive in a fast-paced environment and are always eager to learn, improve, and contribute to the success of the kitchen. Champion Food Safety & Sanitation.

• The Twenty Two - New York

  

  Restaurant General Manager

  hace 2 meses

  New York

  Coordinates repair and maintenance needs in collaboration with culinary leadership and the Food & • Beverage Director. Maintains comprehensive knowledge of all food and beverage offerings, including ingredients, preparation methods, and sourcing. Demonstrated ability to manage multiple prioriti

• The Waverly Inn

  

  Lead Line Cook

  hace 2 meses

  New York

  They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

• Tempura Matsui

  

  Line Cook

  hace 2 meses

  New York

  Prepare premium seafood and seasonal vegetables for tempura. Maintain Michelin-level cleanliness, organization, and food safety standards.