Dishwasher - Busboys and Poets - Washington

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to work in a diverse space, where you truly be yourself, that serves delicious food? As a food runner/expo, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay: $17.50 per hour. COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match 100% of 4% and 50% of the next 2% of contributions, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Sort and remove trash, placing it in designated pickup areas., • Lift or carry heavy weight objects, such as trash bags or food storage containers Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week, • Must be able to work with a team, • Must be able to follow sanitation protocol Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight, • Spend time standing on feet for long hours, • Spend time using hands to handle, control, or feel objects/tools Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay Rate: $17.50 COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match 100% of 4% and 50% of the next 2% of contributions, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US ++Join a diverse space:++ 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. ++Grow with us:++ Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. ++Work with latest technologies:++ Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! ++Happy staff:++ Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Serve as the initial point of contact for the restaurant, greeting each and every guest warmly, with a smile., • Provide guests with menus and seat them at tables or in waiting areas., • Receive and record patrons' dining reservations via company software, • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed., • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation., • Answer telephone calls and respond to inquiries or transfer calls., • Inspect dining and serving areas to ensure cleanliness and proper setup., • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary., • Support the food runner/expo for to-go orders, to include checking IDs and presenting over to-go orders to guests., • Collect payment when needed, • Other duties as assigned Qualifications: • Must have a warm and inviting personality., • Must have weekend availability and work a minimum of 3 shifts per week, • Must love talking to people! Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!

* Please note that this salary range is accurate as of July 1st, 2024. It reflects our starting rate (++$65,000)++ as well as the compensation for our most senior employees at this time. All positions will initially be offered at the entry-level rate, with consideration for annual increases based on performance assessments.* Busboys and Poets is seeking an ambitious, hardworking, people-centric individual with proven experience managing across departments as a Front-of-House Manager. In this fast-paced, dynamic work environment, you will deliver training to our diverse staff, as well as managing the overall operation and being an expert in guest relations. The person in this role will represent Busboys and Poets values, including integrity and open and honest communication. If this sounds like the role for you, please consider applying to be a Restaurant Manager at one of our 8 locations in the DMV (DC, MD and VA). Job Type: Full-time, Exempt, Salaried/ 50 hour work week Starting Salary: $65,000-$68,000 RESPONSIBILITIES This role will incorporate the following duties: • Serving as an Advocate for the Busboys and Poets brand, • Upholding Busboys and Poets standards for employee performance and guest service, • Promoting cooperative effort, a team spirit, and good morale among employees, • Coaching and developing other staff members up to be promoted, • Evaluating employee performance, resolving personnel problems or grievances and ensuring that all information related to personnel is properly documented in the employees files, • Conducting and attending staff meetings, such as preshifts (daily) and manager meetings (weekly)Coordinating and facilitating existing training programs for new hires, • Working closely with fellow Managers and the General Manager to ensure effective business operations, • Investigating and resolving guest complaints regarding food quality, service, or accommodations in a polite, friendly manner and while delivering excellent customer service, • Supervising staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds, • Understanding and coaching on all software, including payroll, POS, waitlist, accounting, scheduling, etc, • Managing one or more department schedules, as needed, • Monitoring compliance with health and fire regulations, • Arranging for equipment maintenance and repairs, and coordinating services such as waste removal and pest control and order and purchase equipment and supplies, • Counting money and making bank deposits, • Looking over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals, • Serving as point of contact for vendor account issues, skipped invoices, credits etc, • Coordinating with Kitchen Managers to ensure standards are being maintained for cleanliness, sanitation and safety, • Managing seamless execution of events with the support of the Events Team, • Ensuring the cleanliness of the space, • Performing daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly, as well as reaching out for support when equipment is not functioning, • Helping with duties of other employees (i.e. host, busser, server, cook, etc.) when necessary because of an unexpected absence or extra volume, • Maintaining a working knowledge of all menu items, products and production procedures, • Performing some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks, when necessary, • Performing other work-related duties as assigned REQUIREMENTS • Served as a Front-of-House/Floor Restaurant Manager at a full-service restaurant for at least 2 years, • High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred, • Strong team-building and communication skills to train and motivate employees, • Excellent customer service, treating guests like family, • Strong time management skills and accuracy to deal with a variety of duties Strong technical aptitude and computer skills (e.g., Web-based applications, Mobile applications, Excel, Word)Willingness to work evenings, weekends and holidays, as required, • Ability and commitment to meet deadlines, even during high volume periods. Must have current licensure (Food Safety, ABRA, ServSafe, Alcohol Awareness) or be able to acquire appropriate licensure for jurisdiction in which employed within 30 days. PHYSICAL DEMANDS The work that restaurant managers do is both physically and mentally demanding. You are on their feet much of the time. Managers must be able to taste raw and cooked food as well as carry up to 50 pounds, at times. Restaurant managers typically work forty-five to fifty hours a week. However, because the restaurant serves the public and is open on weekends and at night, managers may work longer, irregular hours. Please also note that, as a restaurant manager, you may be asked to change locations, at times. Busboys and Poets is an Equal Opportunity Employer

We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders are making between $25 and $30 an hour with a guarantee that you will never make less than $17.50 per hour. Base pay is $10 an hour + tips! COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 100% of the first 4% and 50% of the next 2%, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US ++Join a diverse space:++81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. ++Grow with us:++Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. ++Work with latest technologies:++ Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! ++Happy staff:++Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Setting up the bar daily or during transition for the PM shift, • Guiding guests through menus while demonstrating a thorough knowledge of our items, • Taking accurate orders and working with other tribe members to serve food and beverages that exceed guest expectations, • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Mixing alcoholic beverages and preparing coffee drinks such as lattes and signature drinks., • Provide excellent customer service with a smile! This includes 90 second greeting times, 3 minute-3 bite check in and closing down service by collecting payment and making it an experience that keeps guests coming back., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing dishes, glassware or other utensils, wiping down all surfaces on the bar and behind the bar, maintaining cleanliness overall and health and food service regulations behind the bar and for bar guests., • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests, when needed., • Taking tables on the floor when bar service is slow or when staffing is short Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must have weekend availability and work a minimum of 3 shifts per week, • Must love talking to people! Busboys and Poets owns and operates 9 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to work in a diverse space, where you truly be yourself, that serves delicious food? As a food runner/expo, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay: $17.50 per hour. COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match 100% of the first 4% and 50% of the next 2%, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Sort and remove trash, placing it in designated pickup areas., • Lift or carry heavy weight objects, such as trash bags or food storrage containers Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week, • Must be able to work with a team, • Must be able to follow sanitation protocol Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight, • Spend time standing on feet for long hours, • Spend time using hands to handle, control, or feel objects/tools Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour