Line Cook – The Local River Dell - The Local - Oradell

Ofertas como Line Cook – The Local River Dell

• Tacoria

  

  Line Cook

  hace 5 días

  $16.5 por hora

  Jornada parcial

  Paramus

  Are you ready to join a fun, energetic, and growing team? At Tacoria, we set out to bring the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our New Jersey communities. We are a rapidly expanding fast-casual restaurant group with multiple locations across the state, and we take pride in our fresh, made-daily food, strong leadership team, exceptional customer service, and commitment to constant improvement. As part of our continued growth, we are seeking Line Cooks/Expo for our new Ridgewood location. Every role at Tacoria plays an important part in our success, and this position is both leadership-driven and highly customer-focused. Back of House Requirements • Friendly, positive attitude, • Ability to work collaboratively in a team environment, • Kitchen experience (preferred), • Understanding of food safety, sanitation, and hygiene protocols, • Previous experience in a fast-paced, customer-facing environment (preferred), • Ability to stand for extended periods, • Willingness to follow company policies and procedures, • Availability to work nights and weekends Benefits • Paid training, • Relaxed dress code, • Free employee meal each shift, • Flexible scheduling, • Coffee days twice a month, • Medical, dental, and vision coverage for full-time employees While prior experience in a fast-paced environment is preferred, we are willing to train the right candidate. If you believe this role is a great fit and you're excited to be part of a dynamic, growing company, we encourage you to apply today! Check us out at Tacoria.com Benefits: • 401(k), • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Vision insurance Work Location: In person

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• ORA

  

  Line Cook

  hace 2 meses

  Oradell

  As a Line Cook, you have a strong passion for food, cooking technique, and consistent curiosity and an eagerness to learn more.

• ORA

  

  Prep Cook

  hace 2 meses

  Oradell

  Your responsibilities would be the initial preparation of all produce, meat, seafood, and poultry. Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

• Tiny Spoon Chef, Inc

  

  Full-time Personal Chef - Paterson, NJ

  hace 2 días

  Oradell

  Beyond weekly meal prep, our chefs also:Host intimate private dining events and dinner partiesTeach cooking classes as a culinary instructorLead corporate team-building cooking workshopsSupport special projects such as menu design and event cateringWhat Makes This Role Different from Restaurant Kitc

• LaNoma Italian Steakhouse

  

  Executive Chef

  hace 2 meses

  Fort Lee

  The Executive Chef will define and execute a world-class dining experience, bringing creativity, precision, and leadership to modern Italian cuisine with a seasonally driven menu.

• Lolita's mexican cantina

  

  Chef

  hace 2 días

  Westwood

  What You Will Bring: You bring proven hands-on experience as a Chef, Head Chef, Executive Chef, Kitchen Manager, Sous Chef, or culinary leader in a high-volume restaurant environment. Bring Your Mexican Cuisine Expertise to a Chef Role Where Your Leadership Can Make a Real Impact: Join Lolita's Mexi

• Soho House

  

  Sous Chef - Dumbo House

  hace 5 días

  Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as workin

• Talently

  

  Executive Sous Chef

  hace 18 días

  Tarrytown

  The Executive Sous Chef is a key culinary leader responsible for overseeing daily kitchen operations and supporting the Executive Chef in maintaining culinary excellence, consistency, and profitability. Background in upscale, chef-driven, or Michelin/James Beard-caliber restaurants. A high-end, chef