We are seeking dedicated and skilled Box Truck Drivers to operate our new fleet of trucks in Syosset, NY. The ideal candidate will be responsible for delivering restaurant supply safely and efficiently across various routes. This role requires a strong commitment to safety, familiarity with NYC roads, and the ability to manage freight effectively. Our routes mainly consist of intrastate deliveries with occasional interstate trips. We have a speedy hiring process by doing a one-day tryout; serious inquiries only. Responsibilities: Safely operate commercial 26-ft refrigerated box trucks. Load and unload freight as required, ensuring proper handling of goods. Conduct pre-trip and post-trip inspections of the vehicle to ensure safety and compliance with regulations. Maintain accurate logs of driving hours, vehicle maintenance, and delivery schedules. Adhere to all traffic laws and company policies while on the road. Communicate effectively with dispatchers and other team members regarding delivery status and any issues that may arise. Manage freight documentation and ensure all paperwork is completed accurately. Ability to lift up to 50 lbs and handle physical tasks as needed. Experience: Proven experience as a Truck Driver. Experience in operating pallet jacks. Experience in freight handling and knowledge of load unloading procedures. Strong understanding of safety regulations related to truck driving. Excellent navigation skills with the ability to plan efficient routes. Job Types: Full-time & Part-time available Pay: $225.00 per day

Provide friendly, accurate service to guests in a fast-paced restaurant environment. • Take customer orders and process payments accurately., • Handle cash and card transactions responsibly., • Communicate clearly with guests, team members, and management., • Maintain a clean and organized cashier station., • Support smooth restaurant operations during busy periods., • Follow food safety, service, and workplace procedures. Previous restaurant or customer-service experience is preferred but not required. Candidates should be dependable, punctual, willing to learn, comfortable working as part of a team, and able to stand for extended periods.

Prepare and cook chicken, seafood, fries, and other menu items according to established recipes, quality standards, and food safety procedures. • Operate fryers and other cooking equipment safely and correctly., • Maintain proper cooking times, temperatures, portion sizes, and presentation standards., • Monitor food levels and communicate with the kitchen team when additional preparation is needed., • Follow food handling, storage, sanitation, labeling, dating, and rotation procedures., • Keep cooking equipment, workstations, utensils, and kitchen areas clean and organized., • Work efficiently during busy periods while maintaining accuracy and food quality., • Communicate effectively with team members, cashiers, and management., • Report equipment problems or safety hazards to management and perform other duties as assigned. Previous restaurant or food-service experience is preferred but not required. Candidates should be dependable, punctual, willing to learn, comfortable working in a fast-paced environment, and able to stand for extended periods and safely handle hot oil, cooking equipment, and food products.

We are seeking a passionate and dedicated Cashier/Barista/Server to join our team. If you have a love for pastries, coffee, milk tea and enjoy working in a fast-paced setting, we would love to hear from you. Responsibilities & Requirements • Must have 2+ years of customer service experience, • Ability to work collaboratively as part of a team while also being self-motivated., • Teamwork - ability to work well with others and communicate effectively with colleagues and managers., • Collaborate with team members to ensure smooth operations during busy periods while managing time effectively., • Engage in sales activities by promoting menu items and upselling products to enhance customer experience., • Attention to detail., • Strong work ethic., • Ability to follow instructions., • Food safety knowledge., • Stronger customer service., • Handling POS system with basic math skills., • Keeping the area/equipment clean, organize, and fast-paced, and stocking products, • Flexibility to work various shifts, including weekends and holidays as needed in the bakery environment. Join us in delivering exceptional pastries and coffee experiences while being part of a dynamic team that values quality service!