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Job Description Maman - Prep Cook/Baker maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, pastries and following industry trends. you love cookies, are always ready to lend a helping hand to a colleague and you don’t take yourself too seriously. when you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of collaboration with the BOH team. Position Summary The Prep Cook/Baker is responsible for preparing high-quality pastries and menu items to support daily bakery and café operations. This role ensures consistency, efficiency, food safety, and organization while working collaboratively with the BOH team. The Prep Cook/Baker plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items. Essential ResponsibilitiesFood Preparation & Baking Support Prepare pastries and menu items according to maman recipes following portioning, and quality standards, including doughs, batters, fillings, and garnishes. Perform daily prep tasks such as chopping, measuring, mixing, and assembling ingredients with accuracy and efficiency. Utilize strong knife skills and proper techniques to ensure consistency and safety. Support baking and production needs to ensure all items meet visual and quality expectations. Uphold high standards for aesthetics and presentation so every item served reflects the brand’s commitment to excellence. Kitchen Operations Maintain a clean, organized, and efficient workstation at all times. Follow all food safety, sanitation, and hygiene standards in accordance with local regulations and ServSafe guidelines. Properly label, date, and store all food items to maintain freshness and minimize waste. Assist with receiving, organizing, and storing deliveries as needed. Communicate any issues impacting quality, safety, or presentation to the Kitchen Leader promptly. Teamwork & Communication Work positively and collaboratively with the back-of-house team to achieve the highest standards of execution. Support front-of-house operations when needed to ensure smooth service and a seamless guest experience. Communicate clearly, professionally, and respectfully with team members and leadership. Maintain an upbeat, friendly, and collaborative attitude that contributes to a supportive team environment. Perform additional tasks and ad hoc projects as assigned to support daily operations. Qualifications Required: Previous prep cook or back-of-house kitchen experience in a café, bakery, or similar fast-paced environment. Familiarity with pastry preparation and basic baking techniques. Strong knife skills and working knowledge of basic kitchen techniques. Ability to follow recipes, portion guidelines, and operational procedures. Strong time management, multitasking, and adaptability skills. Passion for hospitality, teamwork, and delivering a high-quality product. Ability to stand for extended periods and lift up to 40 lbs. A strong sense of urgency is essential. Preferred: Experience in a bakery or café setting with exposure to pastry and baked goods production. Food Handler’s Certification or ServSafe Certification. Keeping up with the latest industry trends. Schedule & Work Environment Flexible availability required, including early mornings, weekends, holidays, and special events. Fast-paced kitchen environment with exposure to heat, cold, and food allergens. Physical Requirements Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods and lift up to 40 lbs. Ability to safely handle knives, kitchen equipment, and hot surfaces. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts while working. A company culture where we roll up our sleeves, support one another, and celebrate shared success.

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

This role is for someone who wants to be part of building something much bigger than a bakery.

She Wolf Bakery is seeking a full time baker at our Brooklyn Navy Yard location.This is a position on our 3am team, working 10 hours/day, 4 days/week, from 3am-1pm.This position will also require you to work weekends and some holidays.The starting rate of pay for this position is $19/hr.After a 90-d

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. _ We are seeking a Design Tech with experience in women’s sweaters to support the design team in creating product development tech packs. Responsibilities: • Knowledge of sweater construction, GG, and stitches., • Create techpacks for new development – using store bought samples and inspiration images, • Organized team player looking to work within a fast paced sweater team., • Strong skills in Excel, PLM Centric experience is ideal, • Good communication working with designers on what the overall look is expected, • Use reference specs from best seller and work with designers on creating updates Requirements • Associate degree in Fashion Design required, • Min 2+ in sweater design experience mandatory, • Proficiency in Adobe Illustrator / Photoshop / Microsoft Excel / Microsoft Office The salary for this full-tine role depends on experience between $65-000-$85,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women's fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women's empowerment through fashion. The Associate Designer will work closely with the Design Director on the development of the line. Responsibilities: • Support the Creative Director with the design process from initial inspiration to final production, • Communicate daily with sales and production to ensure design sheets are being completed properly and in a timely manner, • Create and execute on the vision of the Creative Director, ensuring that the product is consistent with market trends, while defining the brand identity and overall business strategy, • Develop Design sheets in Exenta (PLM System), • Update reorder bodies with new ideas while incorporating upcoming trends, • Source trims, prints and novelty fabrics with venders/In the market, • Choose matching linings, • Set up new silhouettes in prints and new fabrications in our in-house sewing room to get cut and sewn, • Support the head designer in creating and organizing a cohesive line, • Create inspiration boards Requirements • Minimum 3+ years of fashion design experience, • Required background in daytime dress design, • Knowledge of garment construction and patterns, • Proficient with Microsoft Excel, • Strong written and verbal communication, • Self-starter and proactive worker, • Enthusiastic and team-oriented with sense of urgency, • Knowledge of Exenta is not required, but is definitely a plus, • Basic knowledge of Pattern construction would be great, but not required, • Must be fluent in Photoshop and Illustrator, • Must be proficient in creating tech packs, • Must have a strong understanding of placement prints, including how to effectively layout prints within garment patterns to maximize fabric yield, • Experience working in Procreate would be great, but not required, • Must be able to sketch (Flats/Floats) in Procreate or Illustrator, • Learns quickly and eager to learn all parts of the industry, • Must have an eye for Merchandising, Assorting Fabrics/Garments accordingly, • Must be comfortable with long hours, if needed The salary range for this full-time role is dependent upon experience between $70-75k. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

L'Appartement 4F, Brooklyn Heights Full Time, Hourly ($25. L'Appartement 4F began in a tiny Brooklyn apartment during the pandemic, where founders.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour. Full-time positions are available immediately for: Overnight Bakers.

This is a hands-on leadership role for someone who loves early mornings, precision, and creating beautiful products consistently.The ideal candidate has strong experience with laminated doughs, breads, and pastry production, and can lead a small team in a calm, organized kitchen.Lead daily bakery pr

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women's fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women's empowerment through fashion. Reports to: VP Sales Responsibilities: • Report weekly selling, analyze sales by style, class and customer, • Participate in market appointments and post-market responsibilities, • Enter and track orders from start to finish, • Monitor market trends and identify future business opportunities and profitability, • Contribute to and create presentations and line sheets for market, • Maintain look of the showroom to ensure it is tidy and organized at all times, • Set up showroom for meetings and assist with any meeting related tasks, • Contribute positively to team dynamic Requirements • Minimum 2+ years related experience in wholesale apparel sales, • Knowledge of Retail Math, • Superior organizational skills and excellent communication skills; team oriented, • Ability to multi-task and meet deadlines, • Highly detail oriented and meticulous, • Proactive self-starter, • Bachelor's Degree preferred, • Must be proficient in PowerPoint and Microsoft Excel! The annual salary range for this full-time role depends on experience, but is between $75,000 - $85,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI is an Equal Opportunity Employer Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Bread & Pastry knowledge required.Will train on specifics till you are ready! .Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. _ Responsibilities • Support Senior Technical Designers, • Prepares for fittings, by measuring sample to be fit, cross-examine sample against style Tech Pack and against the previous fit samples to ensure previous comments have been corrected, bringing previous fits to fit session for review if needed., • Attend fittings to review overall fit, balance, and details of garment through production, • Knowledge of pattern making, draping, measuring, garment construction, grading, and factory production, • Develop clear and comprehensive tech packages for factories, • Correspond with factories/vendors to ensure all reorder styles are within spec requirements including communicating all fit comments, • Maintain professional & clear daily communication with cross functional team and factories regarding construction details, fit and pattern issue, • Updates tech packs with current information for BOM, construction templates, and measurements, where applicable., • Issues grading guidelines to vendors after fit approval., • Work with Design to ensure fit, balance, and aesthetics throughout the pre-production process, within the calendar deadline, • Self manages workload based on calendar due dates and production deadlines. Knows how to prioritize with a sense of urgency. Requirements • Bachelor’s degree in Fashion Design or Certification in Apparel Manufacturing, Design, Patternmaking, or equivalent., • Knowledge of silhouettes, fabrication, sewing techniques, trim and technical knowledge of fabric and construction., • Proficient in Excel, Microsoft Office, and Word., • Extreme attention to detail., • Ability to analyze workload and plan accordingly with exceptional follow-up skill., • Multitasking - Ability to multitask and effectively prioritize workload and tasks, • Strong work ethic, able to self-motivate, work with cross functional teams when necessary and make call outs that displays efficiency for the teams and future endeavors. This is a temporary role expected to last at least 1 month offering a rate of $50-$60 per hour depending on experience level.

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. THE ROLE: The Production Sweater Technical Designer will be responsible for managing the technical aspects of sweater production, ensuring that designs are accurately translated from concept to final product. This role requires a detailed-oriented professional with a strong understanding of sweater construction, knit techniques, and garment fit. The ideal candidate will work closely with designers, pattern makers, and manufacturers to ensure that all products meet the brand's quality, fit, and aesthetic standards. Responsibilities: • Create and review detailed technical packages (tech packs) for sweater designs, including specifications for yarn, stitch, construction, measurements, and finishing techniques., • Conduct fit sessions, analyze garment samples, and provide clear, actionable feedback to ensure proper fit and construction, making adjustments as necessary., • Collaborate with domestic and international manufacturers to address any technical issues, clarify design intent, and ensure accurate sample production., • Review and approve pre-production and production samples, ensuring consistency in fit, construction, and quality., • Utilize your knowledge of yarns, knitting machines, and knitting techniques to optimize the production process and achieve desired design outcomes., • Identify and resolve any technical issues that arise during the production process, working closely with cross-functional teams to ensure timely and effective solutions., • Work closely with the design team to ensure that the final product aligns with the creative vision while meeting technical and production requirements., • Maintain accurate records of all technical specifications, fit comments, and revisions throughout the development and production process. Requirements • Bachelor’s degree in Fashion Design, Textile Design, or a related field., • Minimum of 5+ years of experience as a technical designer, with a focus on knitwear, particularly sweaters., • Strong knowledge of sweater construction, knitting techniques, yarn properties, and garment fit., • Proficiency in creating and updating technical packages (tech packs) and using design software (e.g., Adobe Illustrator, Photoshop)., • Excellent communication skills, with the ability to convey technical information clearly and effectively to both internal teams and external manufacturers., • Detail-oriented with strong organizational and problem-solving skills., • Ability to manage multiple projects simultaneously and meet tight deadlines., • Experience working with both domestic and international factories is a plus., • Knowledge of sustainable knitwear practices is a plus., • Background in Centric PLM experience would be great! The annual salary range for this full-time role is dependent on experience between $80,000 - $100,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. THE ROLE: The Senior Woven Technical Designer will be responsible for managing the technical aspects of woven production, ensuring that designs are accurately translated from concept to final product. This role requires a detailed-oriented professional with a strong understanding of woven construction, knit techniques, and garment fit. The ideal candidate will work closely with designers, pattern makers, and manufacturers to ensure that all products meet the brand's quality, fit, and aesthetic standards. Responsibilities: • Create and review detailed technical packages (tech packs) for woven designs, including specifications for yarn, stitch, construction, measurements, and finishing techniques., • Conduct fit sessions, analyze garment samples, and provide clear, actionable feedback to ensure proper fit and construction, making adjustments as necessary., • Collaborate with domestic and international manufacturers to address any technical issues, clarify design intent, and ensure accurate sample production., • Review and approve pre-production and production samples, ensuring consistency in fit, construction, and quality., • Utilize your knowledge of yarns, knitting machines, and knitting techniques to optimize the production process and achieve desired design outcomes., • Identify and resolve any technical issues that arise during the production process, working closely with cross-functional teams to ensure timely and effective solutions., • Work closely with the design team to ensure that the final product aligns with the creative vision while meeting technical and production requirements., • Maintain accurate records of all technical specifications, fit comments, and revisions throughout the development and production process. Requirements • Bachelor’s degree in Fashion Design, Textile Design, or a related field., • Minimum of 5+ years of experience as a technical designer, with a focus on woven., • Strong knowledge of woven construction, knitting techniques, yarn properties, and garment fit., • Proficiency in creating and updating technical packages (tech packs) and using design software (e.g., Adobe Illustrator, Photoshop)., • Excellent communication skills, with the ability to convey technical information clearly and effectively to both internal teams and external manufacturers., • Detail-oriented with strong organizational and problem-solving skills., • Ability to manage multiple projects simultaneously and meet tight deadlines., • Experience working with both domestic and international factories is a plus., • Knowledge of sustainable knitwear practices is a plus., • Background in Centric PLM experience would be great! The annual salary range for this full-time role is dependent on experience between $80,000 - $100,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Job Description What job are we baking: We are looking for Counter Staff to join our retail bakery team in ours. Must have a passion for building relationships, delivering a great customer experience, and willingness to learn. This role will report to the Team Leader and partner with the Shift Lead. Your bakery duties: • Provides a warm, welcoming, and informative experience to all customers, • Bakes signature cookies and creates specialty drinks to high standards, • Responds courteously and timely to customer feedback, • Maintains a high-level of cleanliness in the bakery, • Provides scheduling flexibility according to business needs Your main ingredients: • Strong interpersonal skills and ability to build relationships, • Strong communication skills, open to feedback, and takes action, • Ability to learn and utilize technology, • Ability to navigate a bakery, stockroom, office, and lift up to 30 lbs., with or without reasonable accommodation, • 18 years of age or older, • Interest in being a baker or barista a plus! Benefits: • Opportunity for career growth! Chip City is growing rapidly and opening new stores, • A free Chip City cookie & signature beverage each shift, • 50% Off all cookies, beverages, and 50% Off all cookies, beverages, and merchandise

Job Description What job are we baking: We are looking for a Counter Staff to join our retail bakery team in our. Must have a passion for building relationships, delivering a great customer experience, and willingness to learn. This role will report to the Team Leader and partners with the Shift Lead. Your bakery duties: • Provides a warm, welcoming, and informative experience to all customers, • Bakes signature cookies and creates specialty drinks to high standards, • Responds courteously and timely to customer feedback, • Maintains a high-level of cleanliness in the bakery, • Provides scheduling flexibility according to business needs Your main ingredients: • Strong interpersonal skills and ability to build relationships, • Strong communication skills, open to feedback, and takes action, • Ability to learn and utilize technology, • Ability to navigate a bakery, stockroom, office, and lift up to 30 lbs., with or without reasonable accommodation, • 18 years of age or older, • Interest in being a baker or barista a plus! Benefits: • Opportunity for career growth! Chip City is growing rapidly and opening new stores, • A free Chip City cookie & signature beverage each shift, • 50% Off all cookies, beverages, and merchandise

Job Description What job are we baking: We are looking for a Counter Staff to join our retail bakery team in our. Must have a passion for building relationships, delivering a great customer experience, and willingness to learn. This role will report to the Team Leader and partners with the Shift Lead. Your bakery duties: • Provides a warm, welcoming, and informative experience to all customers, • Bakes signature cookies and creates specialty drinks to high standards, • Responds courteously and timely to customer feedback, • Maintains a high-level of cleanliness in the bakery, • Provides scheduling flexibility according to business needs Your main ingredients: • Strong interpersonal skills and ability to build relationships, • Strong communication skills, open to feedback, and takes action, • Ability to learn and utilize technology, • Ability to navigate a bakery, stockroom, office, and lift up to 30 lbs., with or without reasonable accommodation, • 18 years of age or older, • Interest in being a baker or barista a plus! Benefits: • Opportunity for career growth! Chip City is growing rapidly and opening new stores, • A free Chip City cookie & signature beverage each shift, • 50% Off all cookies, beverages, and merchandise

Kona Coffee Roasters is hiring an experienced Baker to join our Brooklyn-based B2B pastry kitchen. Our bakery supplies pastries and breads exclusively to our Manhattan coffee shops. Work collaboratively with the bakery team to meet production goals.

From elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan.

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. Raf's is looking for an early AM baker to join the team, where craft and creativity come together in every bake.

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

Heritage Grand turns to tradition, offering New Yorkers a flagship bakery preparing a bread baked for a better future with Ancient Grains, our company values quality, health and tradition. Writes weekly schedule for bakery department with Chef. Prepares base ingredients for daily production of baker

The restaurant group of award-winning Chef Daniel Boulud is seeking an .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include dividing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candi

Full-time positions are available immediately for: Bakers and Overnight Bakers. James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. An employee discount of 20% at Hani’s Bakery + Café. Hani's Bakery + Cafe is proud to be an Equal Opportuni

We are looking for a motivated and reliable Full-Time Baker to join our growing team. Prepare and bake breads, pastries, and laminated products according to bakery standards.

As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie.

Professional bakery, pastry, or cake-production experience required.

Frenchette Bakery is searching for Bakers to join our team. This is an excellent opportunity for a passionate baker looking to gain experience in naturally leaved bread made from freshly milled grain and work in a structured professional environment focused on personal grown and leadership skills. T

As Assistant Head Baker, you'll partner closely with the Head Baker to oversee daily bakery operations and ensure consistent execution across bread and pastry production. This is an ideal opportunity for a skilled bakery professional who enjoys mentoring others, improving systems, and working alongs

Seeking professional bakers for 2-5 shifts per week at neighborhood bakery/coffee shop. Southside Coffee, our sweet neighborhood gathering spot in south Park Slope, Brooklyn, is seeking two experienced bakers - one for three to five shifts per week, and another for two to three shifts per week. You

Runner & Stone is a neighborhood bakery and cafe in Gowanus, Brooklyn, serving breakfast and lunch, and selling bread and pastries retail, wholesale and at farmers' markets throughout New York City. We are looking to hire an overnight baker for full-time work. Our bakery runs on a four day per week

We are looking for experienced Bakers. Currently looking for both full and part time bakers.

Ferrane Bakery is an artisanal, Scandinavian-inspired bakery and café in the heart of Brooklyn Heights. Ferrane Bakery – Brooklyn Heights, NY. Participation in a portion of the bakery’s tip pool.

The bakery is a continuation of the work we are doing at Theodora, centered around warm hospitality, fresh baked bread and pastries, house-made provisions and a creative sandwich program. We’re looking for bread bakers who are willing to work hard and excited to learn about bread. We’re

The IT Project Manager must coordinate and manage department and enterprise level technology projects, provide project analysis and status information to management, assist interested Firm teams with implementing recommended project management practices, and participate in improving project manageme

The ideal candidate will be responsible for financial strategy, financial planning and analysis, financial reports, company audits, compliance, and bank relationships. They will collaborate with the CEO and the executive team to make decisions regarding company's financial strategy and operations. The candidate will possess a strong background in finance and management. Responsibilities • Create and present financial and tax strategy recommendations to CEO, • Support the financial planning and analysis efforts, • Oversee cash flow, cash management, working capital, and company audits, • Prepare financial statements and reports, • Ensure legal compliance on all financial functions, • Manage relationships with banks Qualifications • Strong finance-based analytical skills, • 7 - 10 years' of finance experience, • CPA or MBA preferred but not required

Job Description We’re hiring! We’re looking for Master’s level clinicians with permits in the state of New York to provide therapeutic services to clients in a medical model setting. The Psych Center is hiring clinicians to work on a part time basis to help provide mental health care to clients of Baker Health. A position unlike any other, in which you can perform in depth therapy in a medical practice to engage clients with coping skills and ways to improve their life on a daily basis. We offer competitive hourly rates, flexible schedules and excellent opportunities for growth. If you're passionate about helping patients and providing quality care, we encourage you to apply for this exciting position. Company DescriptionWe are a private practice established in 2015 dedicated to quality care for all ages and issues.We are a private practice established in 2015 dedicated to quality care for all ages and issues.

Job Description Bread Cook Position Overview: The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods. Key Responsibilities: • Bread Preparation:, • Mix, knead, and shape bread dough according to recipes and instructions., • Operate commercial ovens and other kitchen equipment to bake bread to perfection., • Monitor bread production to ensure proper proofing and baking times., • Quality Control:, • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance., • Adjust recipes or processes as needed to maintain consistency and quality., • Inventory and Supplies:, • Manage inventory of ingredients, including flour, yeast, and other baking essentials., • Maintain an organized and clean work area, ensuring compliance with health and safety regulations., • Communicate with management regarding supply needs or equipment issues., • Team Collaboration:, • Work closely with other kitchen staff to coordinate baking schedules and meet production needs., • Assist with special orders or requests as needed. Qualifications: • Previous experience as a bread cook or baker is required., • Strong understanding of bread-making techniques, including fermentation and proofing., • Ability to work in a fast-paced kitchen environment., • Strong organizational skills and attention to detail., • Flexibility to work early mornings, weekends, and holidays as required.

Job DescriptionExperienced Baker / Bread Baker We are an Asian bakery located in Midtown Manhattan, specializing in soft buns, laminated pastries, and other bakery products. We are currently looking for an experienced full-time baker to join our production team. Location Midtown Manhattan 39th Street & 6th Avenue, New York, NY Schedule • Full-time position, • 7:30 AM – 3:30 PM, • Must be available to work at least 5 days per weekExperience Required, • Minimum 3 years of professional bakery experience, • Experience working in a commercial bakery, bread shop, pastry shop, or high-volume production kitchen preferred, • Must be comfortable working independently and as part of a production teamMain Responsibilities Candidates should have experience in one or more of the following areas: • Dough mixing and preparation, • Dough fermentation and proofing, • Bread shaping and forming, • Laminating dough / operating a dough sheeter, • Croissant and laminated pastry production, • Cake preparation and production, • Oven operation and baking, • Following recipes, production schedules, and quality standards, • Maintaining a clean and organized workstation, • Monitoring product consistency, appearance, and baking qualityQualifications, • 3+ years of professional baking experience required, • Strong understanding of dough, fermentation, proofing, shaping, and baking, • Experience with European-style bread or Asian bakery products is highly preferred, • Able to work efficiently in a fast-paced bakery environment, • Reliable, punctual, responsible, and detail-oriented, • Able to stand for extended periods and perform physical bakery work, • Good teamwork and communication skillsWhat We Are Looking For We are looking for someone who is experienced, dependable, and takes pride in producing consistent, high-quality bakery products. This is a full-time, long-term position. We are looking for candidates who want to grow with our bakery team. Please apply with your resume and a brief description of your previous bakery experience.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description In Eataly’s 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. • Participates in and supervises the daily operations of the bakery and pizza alla pala counters, • Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations, • Follows proper proofing and baking techniques for each variety of bread, • Masters all shifts and production processes in the bakery, including overnight production, • Guides trainees and externs through prescribed training procedures, • Maintains a clean and sanitary food production area according to Department of Health standards, • Performs administrative duties such as inventory, ordering, transferring and waste tracking, • Assists Sales Associates if needed and engages with guests interested in learning about our bread production, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent, • 2+ years of experience in a baker preparation position and mastery of related techniques, • Ability to work independently with minimum guidance, • Basic math and measuring skills, • Excellent work ethic, communication and time management skills, • Post-secondary culinary program highly preferred Job Requirements • Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends, • Ability to work in excess of 40 hours per week when needed, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Compensation: This position pays a base rate of $22 - $27 per hour Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description In Eataly’s 24-hour operating bakery, an Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations, • Follows proper proofing and baking techniques for each variety of bread, • Maintains a clean and sanitary food production area according to Department of Health standards, • Works towards mastering all shifts and production processes, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent, • 1+ year of experience in a baker preparation position, • Basic math and measuring skills, • Good work ethic, communication and time management skills, • Post-secondary culinary program highly preferred Job Requirements • Availability to work an overnight shift schedule., • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Compensation: This position pays a base rate of $18-$21 per hour Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. RESPONSIBILITIES: • Lead and monitor the approval process (proto, sample, and all components) to ensure all samples arrive on time, • Manage Sample Tracker, • Manage WIP report, • Support cost negotiation with vendors, • Enter and manage all cost and cost breakdown into Exenta, • Support in sending and confirming PO’s to vendors for all orders, • Manage PO’s in Exenta, • Coordinate shipments and track the production orders to maintain on time delivery, • Closely follow up and track all test reports, • Support approving UPC tickets, care labels & other vendor sourced labels/trims Requirements • 3+ years of production experience within fashion required, • Detail-oriented, highly accurate & organized, • Strong organizational skills to prioritize multiple tasks, • Desire to grow in an organization that strives for excellence, • Ability to work well in a collaborative environment, • Excellent verbal and written communication skills, • Strong interpersonal relationship abilities, • Proficiency with Microsoft Office, especially Outlook, Word, and Excel, • Exenta experience is a plus The salary for this full-time role is dependent on experience between $50,000 - $60,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Job Description Title: Senior Manager, Family Office Department: Family Office Supervises: Managers and below Role Type: Full-time Location: New York, NY (Hybrid) ABOUT THE COMPANY: Anchin is a New York City based Certified Public Accounting and Consulting firm with a Long Island and Florida presence that provides expert financial advisory to companies across a diverse range of industries. We offer a full range of integrated accounting, consulting and business management services from tax planning and audits to the most detailed analysis of acquisitions and financial restructuring. Anchin is consistently recognized as one of the "Best of the Best" accounting firms in the country, a Best Place to Work in New York City and New York State, and a Best Accounting Firm to Work For Nationwide. ABOUT THE POSITION: The Senior Manager, Family Office Services at Anchin will serve as a trusted advisor to high-net-worth and ultra-high-net-worth individuals, families, family offices, trusts, and closely held businesses. This role will be responsible for managing complex client relationships, overseeing the delivery of family office services, and leading multidisciplinary teams to provide integrated solutions across accounting, tax, reporting, wealth transfer, and business management matters. The Senior Manager will play a key role in driving client service excellence, developing talent, and contributing to the growth of the Family Office Services practice at Anchin. RESPONSIBILITIES • Serve as the primary relationship manager for a portfolio of family office clients., • Develop a deep understanding of clients' financial objectives, family dynamics, business interests, and long-term legacy goals., • Provide strategic guidance on complex financial, operational, and family office matters., • Coordinate and oversee the delivery of services across accounting, tax, advisory, trust, estate, and wealth planning functions., • Collaborate with external advisors, including attorneys, investment advisors, trustees, and bankers., • Oversee family office accounting, financial reporting, cash flow management, budgeting, and bill payment processes., • Review consolidated financial statements and reporting packages for family office entities, trusts, partnerships, and investment structures., • Monitor liquidity needs and support investment administration activities., • Ensure accurate and timely execution of client deliverables., • Lead, mentor, and develop managers, senior associates, and staff while fostering a culture of collaboration, accountability, and exceptional client service., • Manage engagement staffing, performance, and professional development initiatives., • Support recruiting and retention efforts within the practice., • Identify opportunities to expand services within existing client relationships., • Participate in business development activities, networking events, and client presentations., • Assist in developing proposals and responses to prospective client opportunities., • Contribute to strategic growth initiatives for the Family Office Services practice., • Ensure compliance with firm policies, professional standards, and regulatory requirements., • Review client engagements for accuracy, quality, and risk management considerations., • Stay current on industry trends, regulatory developments, and best practices impacting family offices and private clients. QUALIFICATIONS: Education: • Bachelor's degree in Accounting, Finance, Economics, or a related field., • CPA, EA or Law License required. Experience: • 8+ years of progressively responsible experience in professional accounting, advisory, or family office services., • Demonstrated success serving ultra-high-net-worth individuals, families, and family offices., • Strong technical accounting expertise, including GAAP, with deep experience supporting partnership structures and fund management companies., • Experience with QuickBooks Online (QBO), Sage Intacct, and other Family Office-centric accounting and financial management software., • Strong project management, client engagement management, leadership, and client service skills., • Tax experience or exposure preferred., • Proven business development experience with a demonstrated track record of originating and growing client relationships., • Established professional network within the New York market, including relationships with attorneys, private bankers, wealth advisors, investment professionals, family office leaders, and other centers of influence., • Strong executive presence with the ability to cultivate trusted advisor relationships, develop strategic partnerships, and represent Baker Tilly within the Dallas business community., • Excellent communication, presentation, and relationship management skills with the ability to influence both internal and external stakeholders. Compensation: • Competitive annual salary in the range of $165,000 to $250,000 based on the individual's experience level. Anchin provides comprehensive benefits, which you can view here. Attributes: • Accountability: Follows through on commitments, does what you say you will do, even requiring some personal sacrifice., • Communicates Effectively: Delivers messages in a clear and concise manner, listens attentively., • Strong Interpersonal Skills: Relates comfortably to all levels of people, both internally and externally., • Nimble Learner: Learns quickly when facing new situations, willingly takes on the challenge of unfamiliar tasks., • Technical Proficiency: Deals with technical issues comfortably and can complete work at a high level of proficiency., • Being Resilient: Shows confidence under pressure, maintains a positive attitude despite adversity., • Action Oriented: Proactively seeks out new and challenging work., • Trustworthiness: Keeps confidences and develops a reputation for being honest and ethical. Anchin is an equal opportunity employer who agrees not to discriminate against any employee or job applicant irrespective of race, color, creed, alienage, religion, sex, national origin, age, disability, gender (including gender identity), marital status, sexual orientation, citizenship, or any other characteristic protected by law. Anchin is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Anchin Recruitment Team at recruit@anchin.com

Job Description Position: Corporate / Head Pastry Chef Location: New York City, NY Compensation: $120K - $160K depending on experience Schedule: Full-time | Production-focused schedule Benefits: Comprehensive benefits package including insurance, PTO, and additional lifestyle perks Role Summary: We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation for a high-volume, quality-driven bakery program based in a centralized commissary environment. This role oversees daily pastry production while driving menu development across a diverse portfolio including laminated doughs, breads, and desserts. The ideal candidate brings strong technical expertise, a passion for high-quality ingredients, and the ability to balance large-scale production with refined execution. What you bring to the table: • Advanced expertise in laminated doughs and viennoiserie, including croissants and related pastry programs, • Strong background in breads and baked goods such as challah, babka, and baguettes, • Experience producing a wide range of pastries and desserts including cookies and cakes, • Ability to oversee high-volume production while maintaining consistency and quality, • Strong leadership skills with experience managing and developing pastry teams in a production environment, • Passion for sourcing and working with high-quality, seasonal ingredients, • Ability to balance production efficiency with creativity and product innovation, • Experience with inventory management, ordering, and cost controls Why you’ll love working here: • Opportunity to lead a high-volume, quality-focused pastry program, • Creative input on seasonal menu development and new product innovation, • Access to high-quality ingredients and a team committed to craft and execution, • Strong benefits package including medical, dental, vision coverage, PTO, commuter benefits, wellness program, and FSA program Required Work Experience: • Proven experience in a senior pastry leadership role within a bakery, restaurant group, or commissary environment, • Strong technical background in laminated doughs, bread production, and pastry fundamentals, • Experience managing high-volume production with a focus on consistency and efficiency, • Demonstrated ability to lead, train, and develop pastry teams Preferred Work Experience: • Experience in multi-unit or centralized production environments, • Background working with seasonal menu development and product innovation Personal Qualities: • Detail-oriented with a commitment to quality and consistency, • Creative and forward-thinking with a passion for pastry innovation, • Strong leader and mentor with a team-first mindset, • Organized, adaptable, and operationally disciplined