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We save lives while providing the opportunity for people to realize their healthy selves.: RN/LPN (per diem) Monte Nido Rain Rock Springfield, Oregon Monte Nido Rain Rock, located in Springfield, OR, is a residential treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Monte Nido’s treatment approach focuses on the restoration of physiological and nutritional balance, implementation of healthy eating and exercise routines, elimination of harmful behaviors, and development of motivation and treatment engagement. Our objective is to help each client achieve a clear understanding of their eating and/or exercise disorder and its effect on their life, as well as an individualized appreciation of what is necessary for their personal recovery. The primary responsibility of the Nurse is evaluation, monitoring, planning, administration, and direct delivery of patient-care services. Maintains a current nursing license in the State of practice. This position is responsible for nursing assessment plans and overseeing the medical and psychiatric management of the patient in coordination with the attending providers. The Nurse is also a member of the Treatment Team and provides input into the development of the Master Treatment Plan. The Nurse functions under the guidance of their State Licensure within the facility in accordance with State and Federal regulations. We are seeking a per diem Registered Nurse/ Licensed Practical Nurse to join the Monte Nido team. Schedule: Per diem, Evening and overnight shift availability preferred with weekends highly desired #LI-ONSITE Total Rewards:: Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing: • Competitive compensation, • Medical, dental, and vision insurance coverage (_), • Retirement, • Company-paid life insurance, AD&D, and short-term disability, • Employee Assistance Program (EAP), • Flexible Spending Account (FSA), • Health Savings Account (HSA), • Paid time off, • Professional development, • And many more! We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Responsibilities Include:: Essential Duties and Responsibilities • Initiates the admission process by obtaining provider orders upon patient arrival at a residential facility and completing the initial nursing assessment within 24 hours, including assistance with medical intake (patient history and physical)., • Performs vital sign monitoring, including orthostatic vitals and blind weights as ordered by the provider; conducts patient assessments and documents findings in detailed nursing notes., • Monitors and documents patient progress or regression in accordance with established policies and procedures., • Assists providers in facilitating weekly patient consultations., • Offers education and support to help patients develop the skills needed for safe self-administration of medications after discharge., • Ensures accurate placement of medications in the designated medication box and updates the medication administration record (MAR) accordingly., • Supports patients in obtaining medications from the pharmacy, including facilitating initial medication orders., • Coordinates and facilitates the collection of laboratory specimens as ordered, ensures timely receipt of results, and communicates findings to the medical team for appropriate follow-up. Other Duties and Responsibilities • Demonstrates knowledge of medication actions, side effects, and contraindications, and is responsible for researching unfamiliar medications prior to administration to ensure safe and informed care., • Collects and records data in a comprehensive, accurate, and systematic manner., • Responsible for maintaining patients’ records updated in electronic system., • Supports a therapeutic milieu by monitoring patient behaviors, fostering a recovery-focused environment, and collaborating with the treatment team to reinforce structure, safety, and consistency., • Communicates relevant information obtained from patients or families to the interdisciplinary team to support individualized care planning and treatment continuity., • Coordinates with the Primary Therapist on any insurance review information needed., • Works collaboratively with medical and psychiatric teams to provide integrated nursing care in support of eating disorder treatment goals., • Participates in discharge planning with the medical and psychiatric teams to ensure continuity of care and safe transition from eating disorder treatment., • Attend monthly nurse-led meetings and other team meetings as they arise to support effective communication and collaboration., • Provides health education to patients through individual or group sessions when appropriate and documents sessions clearly, accurately, and concisely using the designated form., • Assist patients in the coordination of their outpatient appointments as needed., • Supports the informed consent process by helping patients understand procedures and treatments under the direction of the provider., • Knows Baker Act (Florida Only), • Delivers clinical nursing care in a safe, competent, and professional manner in accordance with established standards and protocols., • Adheres to established standards of nursing practice and organizational policies., • Completes required onboarding and annual training within designated timeframes and attends monthly clinical services training or other training as scheduled, in accordance with organizational policies and procedures., • Demonstrates professionalism and serves as a positive role model for patients and staff within the therapeutic environment., • Promptly reports suspected patient rights violations by established protocols., • In an emergency or declared state of emergency, it may be required to stay on-site as a part of the emergency team until the emergency has ended., • Performs other tasks, as assigned. Qualifications::, • Graduate from an accredited school of nursing is required., • A minimum of one year of experience, preferred., • Valid Nursing licensure required., • Virtual Programs - Multistate Nursing license, preferred., • CPR/First Aid certification required., • Good communication skills, guest relations skills, • Service-oriented, takes initiative, • Good attendance and punctuality; dependability, • Strong safety awareness, • Organized use of time, • Cooperation, working as a team member, and flexibility. #montenido

Job Description Do you dream of fondant or espresso? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career to become a baker or cake decorator. Positions start at $19.00/hour up to $20.00/hour depending on experience, with growth opportunity up to $20.50/hour. DESCRIPTION Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. Expect a high-energy, team-oriented environment where you will accurately prepare customer orders in a prompt and courteous manner. No experience necessary, we will train you! DUTIES As a Bakery Clerk / Barista, you will assist customers in selection & recommendations of our delicious products. Some of your duties will also include: • Accurately prepare a variety of espresso & coffee drinks per customer request, • Stock, market, & sell pastries, coffee cakes, etc., • Cashiering duties, • Possible cashiering duties, • Stocking, • Helping maintain related equipment, • General house-keeping QUALIFICATIONS • You must be 18 years or older., • Preference will be given to applicants with open availability. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Job Description Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable! Market of Choice is now hiring for Scratch Bakers, starting at $19.00/hour up to $20.00/hour depending on experience, with growth opportunity up to $24.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our Bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. If you're looking for a career that's more like a lifestyle, then join Market of Choice! DUTIES As a Baker, some of your responsibilities will include: • Reading recipes, utilizing math skills to assemble ingredients for scratch preparations, • Baking all of our baked products and making frostings & custards, • Professional and courteous communications to maintain positive relations with customers, employees, and vendors, • Creating and maintaining store records, • General cleaning QUALIFICATIONS The ideal candidate will have at least 1 year professional scratch baking experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Job Description Laughing Planet is a locally owned and operated quick-service restaurant company with 10 locations in Oregon. We offer fresh, quality, nutritious food that is affordable and strive to provide a great experience for our guests and employees. We are currently hiring for a part- time Commissary Baker, at our Portland Commissary location. Schedule is Sun-Mon 12-8pm and Friday 12-8pm. The ideal candidate: • Be positive and team driven, • Has a minimum of 1 year kitchen prep and baking experience, • Has knowledge of baking fundamentals, • Bilingual in Spanish (preferred but not required), • Can ensure the proper preparation and cooking of high quality ingredients in large batch quantities, • Has a sense of urgency, • Will read and follow recipes, • Knows how to portion ingredients, • Can perform basic kitchen math, • Attention to detail, • Can display the ability to operate equipment such as gas ranges, and ovens safely, • Has the ability to lift 50 lbs. and perform physical maneuvers such as kneeling, squatting and using step stools, • Will communicate clearly with team members and management, • Maintains a clean and sanitary kitchen environment Employment perks are: Diverse and fun work environment, Dental/Vision/Life insurance coverage offered, Paid Sick Leave, Birthday Pay, Shoe Discounts, Meal Discounts, Scholarship opportunities, Referral bonuses ($150-$250), Tri-Met discounts, Awesome company swag, and more!

Job Description Job Title: Production Baker Location: Too Sweet Cakes, Lake Oswego Anticipated Schedule: 12pm - 8pm Job Type: Full-time (35-40 hrs/week) Join Our Growing Team! At Too Sweet Cakes, we’re looking for a passionate and skilled Production Baker to join our team. In this role, you’ll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you’re dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you! Job Responsibilities: • Collaborate: Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team., • Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines., • Meet Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products., • Maintain Cleanliness: Keep a sanitary, organized work environment at all times., • Storage and Shelf Life: Monitor proper storage and shelf life for all products., • Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements., • Baking Equipment: Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely., • Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes’ quality standards and make necessary adjustments as needed., • Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals., • Other Duties: Perform additional tasks as assigned by the Back of House Manager based on the business’s needs. Responsibilities: • Experience: 1-2 years of baking or pastry experience is preferred but not required., • Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards., • Food Handler Certificate: Food Handlers Certificate required., • Passion for Baking: A strong interest in high-quality baked goods and the food industry., • Time Management: Excellent ability to manage time and meet deadlines efficiently., • Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally., • Attention to Detail: A keen eye for detail and quality control., • Schedule Flexibility: Open availability and schedule flexibility is a MUST., • Early Riser: Must be comfortable working morning shifts (8am) Benefits: Full-time position with stable hours. A dynamic team environment where collaboration is key. Opportunity to work at a growing local bakery known for its high-quality products. Ready to Get Baking? If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram. • Website: www.toosweetcakes.com, • Instagram: @toosweet_cakes 12pm - 8:30pm

Job Description Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable! Market of Choice is now hiring for Scratch Bakers, starting at $19.00/hour up to $20.00/hour depending on experience, with growth opportunity up to $24.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our Bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. If you're looking for a career that's more like a lifestyle, then join Market of Choice! DUTIES As a Baker, some of your responsibilities will include: • Reading recipes, utilizing math skills to assemble ingredients for scratch preparations, • Baking all of our baked products and making frostings & custards, • Professional and courteous communications to maintain positive relations with customers, employees, and vendors, • Creating and maintaining store records, • General cleaning QUALIFICATIONS The ideal candidate will have at least 1 year professional scratch baking experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Job Description99 Ranch Market - Beaverton store is now hiring a Bakery Clerk! 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 64 store locations across 11 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Job Duties: • Preparation - Assist in preparing raw materials according to receipts or by following the supervisor's instructions., • Processing - Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough. Combines measured ingredients in bowls of mixing, blending, or cooking machinery. Follow receipts to prepare drinks., • Display - Ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department., • Stock- Unload and break down deliveries, and arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First-In-First-Out (FIFO) method., • Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be ordered and stocked on time., • Bakery Sales- Wrap and pack the items at the customer's request accurately and efficiently., • Workplace maintenance - Maintain safe working environments and comply with the internal procedure or safety code to meet government regulations., • Cleaning - Coordinate cleanliness and maintenance needs with the Maintenance Department., • Loss Prevention - Responsible for controlling, safeguarding, and monitoring all department assets, ensuring policies and procedures are implemented for control of assets., • Dumping- Handle expired and recalled products properly under the supervisor’s instructions. Be responsible for efficiently utilizing materials to minimize dumping., • Demo- Follow the supervisor’s instructions and do a demo to promote department sales., • Customer Service - Greet customers and provide excellent services to address their needs in a timely fashion. Answers customer questions and introduces product samples to attract customers., • Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently., • Perform other duties for business needs. Minimum Qualifications: • Previous experience working in a bakery or customer service area is preferred., • Ability to follow instructions and procedures., • Working knowledge of the baking process., • Available for flexible scheduling to meet department needs. Skills Required: • Good customer service skills., • Good time management skills., • Good interpersonal skills and willingness to work as a team. Physical Demands: • Standing for extended periods is commonly required., • Good manual dexterity for the use of processing equipment such as cutter or labeling., • Ability to lift 30 lbs or more with appropriate equipment. Employment Type: Part-Time, Full - Time. Salary: The pay range for this job is starting $16.50. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. Employee Benefits * conditions apply - details available upon enquiry: • Health Insurance - Dental* & Vision, • Paid Time Off*, • Long Term Service Award*, • 401k retirement plan, • Paid Sick Leave, • Employee Discount How to Apply: • Walk-in into the store, fill out an application form, or provide your resume at the customer service counter., • Call for more information or to set up an interview. Locations: • Store Location: 8155 SW Hall Blvd, Beaverton, OR 97008, • Store Contact: 503-605-1899 or 201-699-8935 Privacy Policy: By submitting your information, you acknowledge that you have read our Privacy Policy and consent to receive communications from us: https://99ranch.com/pub/articles/detail?id=26004 Disclaimer: Our goal is to become a recognized leader in the industry while providing a great workplace for employees. Please note the above job descriptions are intended to describe the general nature and level of work being performed by people assigned to this classification. They do not cover or contain all details of skills, duties, or responsibilities that are required of the employee for this job. Thus, they are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Duties, skills, and responsibilities may change at any time without or without notice. We are an E.E.O. employer.

Job Description Smiles Wanted! We are looking for new Bakers who love food, teamwork and creating a great guest experience. We believe that Bakers are one of the most important jobs in the restaurant because preparing delicious desserts for our guests is key to providing a positive guest experience. What we offer: This position receives Tip Pool! Flexible Schedules Sick pay (state requirements) Employee Assistance Program 24/7* 30% Team Member Off Shift Discount FREE Shift Meal Willing to Train! Opportunities for advancement Medical, Dental, Vision insurance plans* *Eligibility criteria applies We are looking for Bakers who will: Demonstrate excellent health, food safety and sanitation standards. Operate cooking equipment such as the mixer, oven, and steam table.

Job DescriptionDescription: Salary: $19/hour FLSA Status: Hourly Non-Exempt Schedule: Full Time | Schedule: Thursday to Monday, from 6:00 am to 2:30 pm (Days Off: Tuesday and Wednesday) *Flexibility required, including early mornings, weekends, holidays, and peak-season hours. Required: Current Oregon Food Handler's Card Location & Transportation: Elephants Central Kitchen is located at 1611 SE 7th Ave. Reliable transportation is required. Due to our location, dependable transportation to and from our store is essential. About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now operates seven Portland-metro retail locations and a thriving catering company. As a certified B Corporation, we are committed to sustainability, transparency, and using business as a force for good — while serving exceptional, scratch-made food rooted in our local community. Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What We Offer • Employer contributed vacation and sick time, • Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.), • Mental Health Services, • Dental, FSA (Flexible Spending Accounts), and 401(k) with 4% company match, • Training that will fast-track your culinary/hospitality career, • Free counseling and financial services, • Opportunities for advancement, • Discounts on our delicious made-from-scratch food, • Pet insurance, • Chance to win employee raffles, • Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more, • A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Elephants Delicatessen participates in the E- Verify program to confirm the employment eligibility of all newly hired employees. Please see the following notices for more information: E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish) Requirements: About the Role We are seeking a skilled, detail-oriented Production Baker for our Central Kitchen. The Production Baker is responsible for preparing, mixing, proofing, baking, finishing, decorating, packaging, and labeling a wide variety of breads, pastries, desserts, and bake-off bakery items in a high-volume production environment. This role supports daily production, catering operations, and bake-off production while maintaining product quality, consistency, food safety, and efficiency standards. Working across multiple bakery production areas, this position may include early morning, PM, or overnight shifts as business needs require. This position is a great fit for someone who takes pride in their craft, thrives in a fast-paced production environment, and is committed to delivering exceptional baked goods at scale. What You’ll Do • Prepare, mix, scale, portion, shape, proof, bake, finish, decorate, package, and label breads, pastries, desserts, cakes, cookies, bars, granola, crackers, and bake-off items according to recipes and production schedules, • Prepare fillings, frostings, glazes, toppings, and other dessert and pastry components, • Operate commercial bakery equipment including mixers, proof boxes, rotating ovens, deck ovens, convection ovens, dough dividers, and presses, • Monitor product quality, appearance, texture, freshness, and consistency throughout production and adjust processes as needed, • Support catering and store fulfillment by preparing and assembling bakery orders, dessert trays, pastry platters, and special-order items accurately and on time, • Follow daily production schedules and respond to last-minute orders with urgency and accuracy, • Properly label, date, store, and rotate products in compliance with food safety and sanitation standards, • Maintain a clean, organized, and sanitary work environment including workstations, equipment, and storage areas, • Assist with inventory organization and ingredient rotation using FIFO practices, • Assist fellow bakers with end-of-shift kitchen cleaning and maintenance What We’re Looking For • High School Diploma or GED preferred, • Minimum 1 year of bakery, pastry, dessert, bake-off, or commercial kitchen production experience; equivalent culinary or pastry education may substitute, • Experience in a high-volume or commercial bakery production environment preferred, • Strong attention to detail and commitment to quality, consistency, food safety, and product presentation, • Positive, team-oriented attitude with the ability to maintain composure and productivity under pressure, • Ability to regularly lift up to 50 lbs.; bend, twist, stoop, and stand for extended periods, • Flexibility to work early mornings, weekends, holidays, and varying shifts as needed If you love working with your hands, take pride in quality baked goods, and want to be part of a passionate, team-driven kitchen, we’d love to meet you!

Job Description Job Title: Production Baker, Morning Shift Location: Too Sweet Cakes, Lake Oswego Anticipated Schedule: 2am - 10:30am Job Type: Full-time (35-40 hrs/week) Join Our Growing Team! At Too Sweet Cakes, we’re looking for a passionate and skilled Production Baker to join our team. In this role, you’ll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you’re dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you! Job Responsibilities: • Collaborate: Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team., • Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines., • Meet Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products., • Maintain Cleanliness: Keep a sanitary, organized work environment at all times., • Storage and Shelf Life: Monitor proper storage and shelf life for all products., • Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements., • Baking Equipment: Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely., • Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes’ quality standards and make necessary adjustments as needed., • Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals., • Other Duties: Perform additional tasks as assigned by the Back of House Manager based on the business’s needs. Responsibilities: • Experience: 1-2 years of baking or pastry experience is preferred but not required., • Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards., • Food Handler Certificate: Food Handlers Certificate required., • Passion for Baking: A strong interest in high-quality baked goods and the food industry., • Time Management: Excellent ability to manage time and meet deadlines efficiently., • Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally., • Attention to Detail: A keen eye for detail and quality control., • Schedule Flexibility: Open availability and schedule flexibility is a MUST., • Early Riser: Must be comfortable working morning shifts (8am) Benefits: Full-time position with stable hours. A dynamic team environment where collaboration is key. Opportunity to work at a growing local bakery known for its high-quality products. Ready to Get Baking? If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram. • Website: www.toosweetcakes.com, • Instagram: @toosweet_cakes 2am - 10:30am

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

The IT Project Manager must coordinate and manage department and enterprise level technology projects, provide project analysis and status information to management, assist interested Firm teams with implementing recommended project management practices, and participate in improving project manageme

Sales Executive – SaaS (Intellectual Property Technology) | United States.Its SaaS platform is used by corporate legal teams, IP counsel and law firms, and it now wants a high-performing Sales Executive to drive new business across the US.You will own the full sales cycle, from prospecting and dis

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, consider joining Baker Tilly (BT) as an Audit Manager! This is a great opportunity to be a valued business advisor delivering industry-focused audit and other assurance services to middle market clients. You will work side-by-side with firm leadership to serve clients and build the business, having a direct impact on the firm's success. Additionally, you will be a mentor and coach to a group of talented staff, utilizing your expertise to help develop their technical and professional skills. If you are invigorated by these exciting challenges, then this could be the right opportunity for you! As one of the fastest growing firms in the nation, BT has the ability to offer you upward career trajectory, flexibility in how and where you get your work done and meaningful relationships with clients, teammates and leadership who truly care about you and your development. What you will do: • Be a trusted member of the engagement team providing various assurance and consulting services to industry specific clients, positively impacting their financial statements, profitability, and business operations through:, • Proactively engaging with your clients throughout the year to understand business goals and challenges, • Implementing appropriate testing to assess deficiencies of internal controls and make recommendations for improvement, • Managing all fieldwork to ensure quality service and timely delivery of results, • Playing an active role in providing valuable financial statement guidance and business recommendations based upon various testing performed and information gathered, • Delivering business insight through thoughtful review, analysis, and discussion, • Assist with managing client engagement staffing, billings/collections, and ensure client profitability targets are met, • Utilize your entrepreneurial skills to network and build strong relationships internally and externally with clients and the community, • Invest in your professional development individually and through participation in firm wide learning and development programs, • Support the growth and development of team members through the Baker Tilly Care and Teach philosophy, helping associates meet their professional goals Minimum Qualifications: • 4-year degree, • CPA, • Five (5) years of experience Preferred Qualifications: • Bachelor's, master's, or advanced degree in accounting, • Five (5)+ years of experience providing financial statement auditing services within a public accounting firm, • Two (2)+ years of supervisory experience, mentoring and counseling associates, • Demonstrated management, analytical, organization, interpersonal, project management, communication skills, • Ability to lead and supervise others, provide exceptional client service, demonstrate commitment to continuous learning in order to stay current regarding applicable strategies, see the "big picture" as well as the details, display appropriate ethical knowledge and commitment, and exhibit a sense of urgency and commitment to quality and the timely completion of projects., • Highly developed software and Microsoft Suite skills, • Eligibility to work in the U.S. without sponsorship preferred The pay rate ranges for this position are listed below. Actual compensation is influenced by a variety of relevant factors including but not limited to applicant's skills, prior experience, qualifications, degrees, professional certifications, work arrangements and geographic location. Baker Tilly offers a comprehensive compensation and benefits package to eligible employees. In Portland, OR: pay rate range is $92,000 to $146,340 In Eugene, OR and Medford, OR: pay rate range is $90,000 to $133,040

You're not just looking for another load, you're looking for consistency, strong earnings and a carrier that respects your business!.We work with professional Owner Operators who want reliable freight, industry leading miles and the freedom to run their business their way at Forward.Spend less time

Competitive weekly pay (inquire for details) .HOME EVERY 2 WEEKS – WE KEEP YOU ROLLING!.We are a private fleet looking for OTR Team Drivers.Mileage: Most teams average 5,000–5,500 miles per week (more miles = more pay!) .Solos averager 2,700-3,000 miles per week.Earnings: Teams averaging 5,000 m

At Poly Trucking, drivers are not just another number.We treat our drivers like family and only hire the highest quality drivers.The freight is no-touch and no hazardous materials are hauled in our equipment.Drop Pay, Layover Pay, Breakdown Pay.Cell phone reimbursement of $50.Medical and Dental insu

Sherman Brothers Heavy Trucking.Sherman Bros Trucking is a family-owned company that has been providing safe and reliable transportation services for over 50 years!.We specialize in hauling liquid bulk hazmat products in our chemical tanker fleet.OTR, regional, and dedicated opportunities available

We’re looking for experienced, reliable, and safety-focused OTR Truck Drivers to haul dry van freight across all 48 states.Whether you’re a seasoned road warrior or looking for a fresh start with a company that values you, we’ve got a seat waiting.We offer Company Team driving positions, lease

Sherman Brothers Heavy Trucking.SHERMAN BROTHERS TRUCKING / TEAM TRANSPORT.CPM DOE, ALL MILES + ACCESSORIAL PAY.Looking for a more established driving opportunity?.Sherman Brothers Trucking / Team Transport is seeking qualified CDL-A drivers with.Hazmat and Tanker endorsements for a route in the PNW

Since 1949, the people of Clark Transfer have moved the sets, lights and costumes for countless Broadway shows and live entertainment productions.This is specialized work which requires us to fit into a uniquely “show-business” way of operating.Clark Transfer runs exclusively with leased-on Owne

You're not just looking for another load, you're looking for consistency, strong earnings and a carrier that respects your business!.We work with professional Owner Operators who want reliable freight, industry leading miles and the freedom to run their business their way at Forward.Spend less time

Competitive weekly pay (inquire for details) .West Coast Solo OTR CDL-A CAREER OPPORTUNITIES.Driver Average Annual Earnings over $96,000 with top over $110,000.Weekly Pay – PCMiler Practical Miles .Weekly Gross Avg $1800 - $2200.Mileage Bonus – Annual between $2500.We are looking for Solo Class

Competitive weekly pay (inquire for details) .HOME EVERY 2 WEEKS – WE KEEP YOU ROLLING!.We are a private fleet looking for OTR Team Drivers.Mileage: Most teams average 5,000–5,500 miles per week (more miles = more pay!) .Solos averager 2,700-3,000 miles per week.Earnings: Teams averaging 5,000 m

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 64 store locations across 11 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! • Preparation - Assist in preparing raw materials according to receipts or by following the supervisor's instructions., • Processing - Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough. Combines measured ingredients in bowls of mixing, blending, or cooking machinery. Follow receipts to prepare drinks., • Display - Ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department., • Stock- Unload and break down deliveries, and arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First-In-First-Out (FIFO) method., • Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be ordered and stocked on time., • Bakery Sales- Wrap and pack the items at the customer's request accurately and efficiently., • Workplace maintenance - Maintain safe working environments and comply with the internal procedure or safety code to meet government regulations., • Cleaning - Coordinate cleanliness and maintenance needs with the Maintenance Department., • Loss Prevention - Responsible for controlling, safeguarding, and monitoring all department assets, ensuring policies and procedures are implemented for control of assets., • Dumping- Handle expired and recalled products properly under the supervisor's instructions. Be responsible for efficiently utilizing materials to minimize dumping., • Demo- Follow the supervisor's instructions and do a demo to promote department sales., • Customer Service - Greet customers and provide excellent services to address their needs in a timely fashion. Answers customer questions and introduces product samples to attract customers., • Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently., • Perform other duties for business needs., • Previous experience working in a bakery or customer service area is preferred., • Ability to follow instructions and procedures., • Working knowledge of the baking process., • Available for flexible scheduling to meet department needs., • Good customer service skills., • Good time management skills., • Good interpersonal skills and willingness to work as a team., • Standing for extended periods is commonly required., • Good manual dexterity for the use of processing equipment such as cutter or labeling., • Ability to lift 30 lbs or more with appropriate equipment. Part-Time, Full - Time. The pay range for this job is starting $16.50. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. • Health Insurance - Dental* & Vision, • Paid Time Off*, • Long Term Service Award*, • 401k retirement plan, • Paid Sick Leave, • Employee Discount, • Walk-in into the store, fill out an application form, or provide your resume at the customer service counter., • Call for more information or to set up an interview., • Store Location: 8155 SW Hall Blvd, Beaverton, OR 97008, • Store Contact: 503-605-1899 or 201-699-8935

Now that Baker Tilly and Moss Adams have combined to be the #6 public accounting and advisory firm in the nation, it's a great time to join Baker Tilly as we continue to grow. Join Baker Tilly as a Tax Manager with our Private Wealth/High Net Worth team in NorCal! This is a great opportunity to be a valued advisor delivering tax and business advisory services and tax compliance to small business clients. You will work side-by-side with firm leadership to serve clients and build the business, having a direct impact on the firm's success. Additionally, you will be a mentor and a coach to a group of talented staff, utilizing your experience to help develop their technical and professional skills. If you are invigorated by these exciting challenges, then this could be the right opportunity for you! As one of the fastest growing firms in the nation, BT has the ability to offer you upward career trajectory, flexibility in how and where you get your work done and meaningful relationships with clients, teammates and leadership who truly care about you and your development. You'll enjoy this role if: • You are looking for an opportunity to expand your career in small business tax and accounting, becoming an expert to the clients you serve, • You can see yourself as a trusted business advisor, working face-to-face with clients to find creative solutions to complex accounting and business challenges, • You want to work for a leading CPA advisory firm who serves their clients with their clients' and employees' best interests in mind and are transparent in their decisions, • You value your development and want to work for a firm that provides you the autonomy to own your schedule and career through programs (ask us about My Time Off, My Development and Dress for Your Day!), • You want to contribute to your engagement team's professional growth and enhance your own skills to build a career with opportunities now, for tomorrow What you will do: • Assist in providing compliance and consulting services to high-net-worth individuals, multi-generational affluent families, family offices and their private businesses and/or investment entities:, • Perform complex individual, partnership, S-corp, trust, estate, gift and state tax returns, • Work on multiple engagements that deliver proactive tax planning and strategic consulting including federal estate, gift, charitable planning and generation skipping tax, • Build on technical competence by keeping up-to-date on trends, developments and technical authorities and apply them to complex situations, • Learn and grow from direct and on the job coaching and mentoring along with participating in firm wide learning and development programs, • Utilize your entrepreneurial skills to network and build strong relationships internally and externally with clients, • Support the growth and development of team members, • Enjoy friendships, social activities and team outings that encourage a work-life balance Successful candidates will have: • 4-year degree, • Master's or advanced degree preferred, • CPA, Law License, or Enrolled Agent, • Five (5) years of experience providing federal and state tax compliance, accounting and advisory services in a professional services firm, • Two (2) years of supervisory experience, mentoring and counseling associates, • Demonstrated management, analytical, organization, interpersonal, project management, communication skills, • Ability to lead and supervise others, provide exceptional client service, demonstrate commitment to continuous learning in order to stay current regarding applicable strategies, see the "big picture" as well as the details, display appropriate ethical knowledge and commitment, and exhibit a sense of urgency and commitment to quality and the timely completion of projects, • Highly developed software and Microsoft Suite skills, • Eligibility to work in the U.S. without sponsorship preferred The pay rate ranges for this position are listed below. Actual compensation is influenced by a variety of relevant factors including but not limited to applicant's skills, prior experience, qualifications, degrees, professional certifications, work arrangements and geographic location. Baker Tilly offers a comprehensive compensation and benefits package to eligible employees: Life at Baker Tilly | Baker Tilly The national pay rate range is: $91, 220 - $172, 990. In CA: pay rate range is: $112, 500 to $172, 950

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, consider joining Baker Tilly US (BT) as an Assurance Senior Associate! This is a great opportunity to be a valued business advisor delivering industry-focused audit and other assurance services to middle market clients. As one of the fastest growing firms in the nation, BT has the ability to offer you upward career trajectory, flexibility in how and where you get your work done and meaningful relationships with clients, teammates and leadership who truly care about you and your development. You will enjoy this role if: • You are looking for an opportunity to build your career in a specific industry, becoming an industry expert to the clients you serve., • You can see yourself as a trusted business advisor, working face-to-face with clients to find creative solutions to complex accounting and business challenges., • You want to work for a leading CPA advisory firm that serves middle market clients and whose owners have both their clients' and employees' best interests in mind and are transparent in their decisions., • You value your development and want to work for a firm that provides you the autonomy to own your schedule and career through structured programs (ask us about My Time Off, My Development and Dress for Your Day!)., • You want to grow professionally and develop your client service and technical accounting skills to build a career with endless opportunities now, for tomorrow. What you will do: • Be a trusted member of the engagement team providing various assurance and consulting services to industry specific clients:, • Proactively engage with your clients throughout the year to gather needed information to complete testing and respond to questions raised., • Plan and supervise the execution of all audit engagement activities., • Review and perform substantive testing on client's balance sheets and income statements., • Conduct and review tests to assess deficiencies of internal controls and make recommendations for improvement., • Play an active role in discussions with the Manager and Partner relative to business recommendations resulting from testing performed and information gathered., • Learn and grow from direct on the job coaching and mentoring along with participating in firm wide learning and development programs., • Utilize your entrepreneurial skills to network and build strong relationships internally and with your clients., • Support the growth and development of team members through the Baker Tilly Care and Teach philosophy, helping associates meet their professional goals., • Enjoy friendships, social activities and team outings that encourage a work-life balance. Minimum Qualifications: • 4-year degree, • Eligible to obtain CPA license, • Three (3) years of experience Preferred Qualifications: • CPA or actively pursuing completion of the exams, • Bachelor's, master's, or advanced degree in accounting, • Three (3)+ years of experience providing financial statement auditing services within a public accounting firm, • Demonstrated skills in the areas of time management, communication, interpersonal skills, relationship building, collaboration, and problem solving, • Strong leadership, project management, organizational and analytical skills, initiative, adaptability, • Microsoft Suite skills, • Eligibility to work in the U.S. without sponsorship The pay rate ranges for this position are listed below. These ranges represent a good-faith and reasonable estimate of the compensation the firm expects to pay for this position at the time of posting. Actual compensation will depend on a variety of relevant factors, including an applicant's skills, experience, qualifications, professional certifications, work arrangements, geographic location, and other business and organizational needs. It is not typical for an individual to be hired at or near the top of the range, and compensation decisions depend on the facts and circumstances of each case. Baker Tilly offers a compensation and benefits package to eligible employees. In Portland, OR: pay rate range is $85,100 to $110,000. In Eugene, OR: pay rate range is $77,400 to $100,000. In Medford, OR: pay rate range is $77,400 to $100,000.

Albertsons - - Responsibilities: Prepare breads, pastries, cakes, and desserts using established recipes and production methods; Measure, mix, shape, and bake products; Decorate cakes and specialty desserts; Organize and maintain a clean, safe workspace and rotate/label ingredients; Assist customer

Prepare breakfast bakery items on weekends to meet production needs. Ensure that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate.

Safeway - JobID: 783400 [Kitchen Staff / Pastry Cook] As a Baker at Safeway, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specificatio

Compass Group - - Responsibilities: Bake breads, pies, cakes, cookies and other pastries per recipes; Assist production planning to meet daily requirements; Maintain sanitation and proper equipment use; Complete production records including waste tracking; Interact with customers and resolve compla

Safely and effectively procures new business and maintains existing customer base.Responsible for soliciting new business and maintaining the existing customer base.This will include the various aspects of the meat, fish, food processing, and restaurant industries for hard material, grease trap serv

Works with production manager to ensure that all bakers are trained effectively and safely in all areas of bakery. The Baker Lead is responsible for daily shift operations and should be actively engaged in all aspects of Bread Production during the shift including baker coaching, mentoring, and trai

Laughing Planet Commissary Baker Laughing Planet is a locally owned and operated quick-service restaurant company with 10 locations in Oregon. We are currently hiring for a part-time Commissary Baker, at our Portland Commissary location.

New Seasons Market is seeking a Bakery Clerk to assist customers, prepare beverages and bakery items, and maintain clean, organized displays. Scheduling may vary, including evenings and weekends, with opportunities to grow within the bakery department.

Upon completion of the training period, a Baker 1 is expected to demonstrate competence in responsibilities necessary to advance to Baker 2. Baker 1 The Baker 1 is responsible for learning to produce high quality artisan baked goods while maintaining efficiency and adhering FSMA requirements. This p

What you bring to the table: Customer Service Skills: Ability to provide friendly, timely, and helpful service while following up on customer requests and questions Baking & Production Knowledge: Experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques A

Baker 1 The Baker 1 is responsible for learning to produce high quality artisan baked goods while maintaining efficiency and adhering FSMA requirements. Upon completion of the training period, a Baker 1 is expected to demonstrate competence in responsibilities necessary to advance to Baker 2. Grand

Baker A Day in the Life: As a Baker, each day brings a variety of tasks focused on preparing fresh, high-quality baked goods for customers. What you bring to the table: Customer Service Skills: Ability to provide friendly, timely, and helpful service while following up on customer requests and quest

Baker 1 The Baker 1 is responsible for learning to produce high quality artisan baked goods while maintaining efficiency and adhering FSMA requirements. Upon completion of the training period, a Baker 1 is expected to demonstrate competence in responsibilities necessary to advance to Baker 2. Schedu

Baker Position We are hiring immediately for full time BAKER positions.

Baker A Day in the Life: As a Baker, each day brings a variety of tasks focused on preparing fresh, high-quality baked goods for customers. What you bring to the table: Customer Service Skills: Ability to provide friendly, timely, and helpful service while following up on customer requests and quest

The Production Baker III is a lead-level role on the Bake team with expanded experience, skills, and responsibilities beyond those of Production Baker I and II team members. Production Baker III Full-Time | Hourly (Non-Exempt) Salt & Straw is looking for Production Bakers to support our Central Kitc

Production Baker III Salt & Straw is looking for Production Bakers to support our Central Kitchen of Oregon (CKOR) production facility located in Portland's Central Eastside. The Production Baker III is a lead-level role on the Bake team with expanded experience, skills, and responsibilities beyond

Bakery Clerk Opportunity At 99 Ranch Market99 Ranch Market is the largest Asian supermarket chain in the United States, with over 64 store locations across 11 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. Bakery Sales- Wrap

Safely and effectively procures new business and maintains existing customer base. Responsible for soliciting new business and maintaining the existing customer base. This will include the various aspects of the meat, fish, food processing, and restaurant industries for hard material, grease trap services, used cooking oil collection, and repair and maintenance of drains and grease traps. Responsible for communicating with customers on an ongoing basis to determine if they are receiving proper service, require additional services or equipment, and are overall satisfied with their service. Responsible for meeting with cancelled accounts to determine the reasons for the canceling and try and to attempt to get the accounts back. Schedule meetings with customers and set-up cold calls in areas identified by the Division Manager and Procurement Operations Manager. Position requires the ability to properly communicate orally and in writing with customers and all levels of Company personnel, which could include the business owners and Officers, Division management, Division staff in various departments, etc. May be required to meet/communicate with various City and/or County inspectors involved in the regulating and enforcement of laws and regulations pertaining to the services provided by the Company. 75-90 percent of the day will require being in the field visiting new and existing customers. depending on the tasks assigned for the day/week. Prepare customer setup sheets and possibly enter new customer information into the Company's routing system. Provide daily reports to the Division General Manager and Procurement Operations Manager. Follow up on stops with no material picked up as identified by the drivers to determine why the stop of routed and if it needs to be re-routed. Interact with others in a professional and ethical manner Follow department and company procedures Keep up regular attendance and punctuality; regular attendance and punctuality are essential for the smooth operation of this company Other duties as assigned for the purpose of ensuring the efficient and effective operation of the business. These responsibilities may change from time to time are business needs evolve over time. Knowledge Skills Abilities, professional certifications, education, experience and travel requirements 3 to 5 years experience and contacts in the restaurant/food industry. Able to work independently. Working knowledge of Microsoft Office including Outlook, Excel and Word. High school diploma. Valid driver's license with an acceptable MVR Local Travel up to 90% Constantly (over 2/3): Travels to customer locations and moves throughout customer facilities such as kitchen and areas where grease collection occurs Moves materials or documents up to 40 lb. Operates computer and other office productivity machinery such as calculator, copy machine and printer. Review documents, organizes data and detects accuracy of information Communicates with customers and co-workers and exchanges accurate information in-person, telephonically and via electronic devices/e-mail Frequently (1/3-2/3): Moves throughout office accessing files, office machinery, etc. Remain in a stationary position for up to 50% or more of the time Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company with manufacturing facilities strategically located within the United States providing quality products and services worldwide. Much of our success is due to our outstanding employees. Through their careful attention to quality, service, innovation and integrity, we will continue to be one of the world's premier rendering companies. We are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability status, protected veteran status or any other characteristic protected by applicable federal, state or local law.

Baker Position We are hiring immediately for full time BAKER positions.

Lee's Sandwiches - 4124 SE 82nd Ave Suite 788 - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bak