Bar Staff jobs in East Village, New York, New YorkCreate job alertsNo experience

The Bartender is responsible for delivering an exceptional bar experience through expert knowledge of classic and contemporary cocktails, wine, and spirits, while providing warm, attentive, and refined service consistent with our fine dining standards.

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams. Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

The Bartender is responsible for beverage service.

Bartender | Enoteca Harlem & Hell's Kitchen. We're looking for a bartender who loves hospitality as much as great drinks.

FESTIVÁL Café (UES) Hiring Full-Time - DAY -Bartender/Barista/Waiter (WEEKDAYS) – $25-$35/hr w/ Tips.

Bartenders collaborate closely with front- and back-of-house teams to ensure service consistency, quality, and operational excellence in alignment with The Twenty Two’s brand standards. Minimum of 1 year of experience as a bartender in an upscale or high-volume hospitality environment. The Bar

Fedora is seeking a dedicated full-or part time hybrid server x bartender role to join our tight and mighty team. Interest in a cross server / bartender role . A minimum of 3 years experience as a server, a bartender or sommelier in a thoughtful restaurant setting.

We’re seeking passionate bartenders to join our team that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service. The Bartender is responsible for preparing and serving wine, beer, and spirits while delivering an engaging, e

Small Japanese bar in NYC seeking a friendly, hospitality-focused Head Bartender to join our team.

Experience training bartenders and barbacks:. Train and mentor bartenders & barbacks.

We are seeking a skilled, reliable, and personable Bartender to join our team in a fast-paced NYC environment.

Now Hiring: Bartender / Server.

We are seeking a Head Bartender to lead Maxwell's cocktail program and shape the identity of our Saturday night experience.

We are seeking an Experienced Bartender with a strong background in craft cocktails and high-volume service. As a Bartender at Zoo Sindang NYC, you will not only execute these complex recipes with speed and precision but also serve as a storyteller, guiding our guests through a unique cultural and s

We take what we do seriously without taking ourselves too seriously, and we're looking for a bartender who gets that.

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team.Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serv

JOIN THE KITCHEN TEAM AT DON ANGIE: JAMES BEARD AWARD-RECOGNIZED Restaurante.Don Angie, a celebrated West Village Italian gem, is hiring full-time Line Cooks.This is your opportunity to join an elite culinary team and work alongside chefs recognized as .James Beard semi-finalists for Best New C

This role is essential in maintaining the efficiency and organization of the bar by assisting Bartenders with setup, stocking, and cleanliness, ensuring a seamless and elevated guest experience. Support Bartenders with all aspects of bar service, including setup and breakdown.

Located at the base of Penn 1, Office Hours is about to go through an exciting transformation — a refreshed, fun, and trend-forward coffee experience in the heart of the Penn District.We’re creating a space that feels energetic, warm, and welcoming, where great coffee meets great people.

Are you passionate about delivering exceptional coffee experiences? Do you have a love for Greek cuisine and culture? If so, we have an exciting opportunity for you to join our team as a Barista at Eleni's Goods.Eleni’s Goods Greek Market & Cafe is a cafe and retail concept that seeks to e

Seven Grams Caffe is a professional, fast-paced, innovative business and our goal is to Bridging the gap between premium coffee and premium baked goods.Our work environment includes:.We’re obsessed with coffee and we’re looking for an experienced barista who shares that obsession.We roas

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional.The position has a great career path to grow within The Dinex Group.What we are looking for in the candidates:.Professional appearance in both verbal and visual presentation.Abl

Manage, coach, and support servers, bartenders, hosts, bussers, and other front of house employees.

The Restaurant Manager at The Twenty Two New York is responsible for overseeing day-to-day front-of-house operations to ensure exceptional guest experiences and efficient service execution.This role provides leadership and operational support to the FOH team, ensuring service standards, policies, an

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village only blocks from one another.Together, they are form a community of restaurants, workers, and diners we call Happy Cooking Hospitality.While each restaurant has its own leadership team, we co-mana

High-End Japanese & Asian-Fusion Dining | Financial District, Manhattan.SK Hospitality Group is seeking an experienced.Manhattan’s Financial District.Yamasaki will feature two distinct concepts, including an upper-level Japanese and Asian-fusion fine dining restaurant.The restaurant will empha

Job Title – Restaurant Manager .The Restaurant Manager must ensure the seamless running of the restaurant in the most efficient and effective manner while delivering the highest possible standards of service.The Restaurant Manager is responsible for leading the front-of-house team, maintaining

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.We are featuring 8 course tasting menu.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backg

Full Time Line Cooks ($24-$26/hour based on experience).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and ac

The General Manager at The Twenty Two New York serves as the cultural and operational leader of the restaurant, responsible for delivering exceptional guest experiences while cultivating a high-performing, values-driven team.This role oversees all front-of-house operations, drives financial and serv

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Lead, motivate, and develop front-of-house team members, including captains, servers, hosts, bartenders, and support staff.

Looking for high energy individuals with a willingness to learn more about vegetables, technique and how we play with different flavors from everywhere.Must be flexible and avalible to work both prep and service at night.The candidate will be responsible for following our recipes and guidelines for

Lead by example, coach, and develop FOH team members including Servers, Bartenders, Hosts, and support staff.

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

Full time & Part time restaurant Hosts needed at Avenida in Midtown.We are looking for a host to join our team and manage the flow of guests in multiple dining areas.We are looking for an upbeat friendly person who is reliable and outgoing.Ability to work AM or PM shifts when needed.Able to work

Join us for our next open call next Thursday July 23rd, 2026 from 10AM - 6PM at Tacombi Upper West Side (377 Amsterdam Avenue, New York, NY 10024).We look forward to meeting you!.Le invitamos a nuestra siguiente convocatoria abierta el próximo jueves 23 de julio de 2026 de 10AM - 6PM en Tacom

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023.The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospit

We are hiring Line Cooks for Santi!.Line cooks are responsible for all aspects of the guest food experience.They plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and pla

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?.New York Times Three-Star restaurant Il Buco Alimentari & Vineria.The requirements for success are:.Itali

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.This is a hands on position for someone who takes pride in clean work and steady service.The focus of the role is execution.Cooking with consistency, maintaining standards, and keeping ser

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

We are now hiring for full-time, part-time LINE COOKS.Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.Schedule: Must have open availability.Details provided upon interview.Requirement: 2 years of fine dining exp

Acres is a high-volume American restaurant in Rockefeller Center led by Chef Greg Baxtrom.We focus on seasonal, ingredient-driven cooking with a Midwestern perspective.We’re looking for reliable, organized line cooks who take pride in consistency and clean execution.Strong work ethic and atten