JOB TODAY logo

Business jobs in Trenton, New JerseyCreate job alerts

  • Restaurant General Manager
    Restaurant General Manager
    16 hours ago
    $48000–$52000 yearly
    Full-time
    Trenton

    A Five Guys General Manager is responsible for leading the restaurant's team, ensuring adherence to company standards, and driving financial performance. This role involves managing operations, staff, customer service, and marketing efforts, all while maintaining a focus on profitability and guest satisfaction. Key Responsibilities: Leadership and Team Management: *Motivating and inspiring team to achieve goals *Recruiting, interviewing, hiring, and training team members. *Conducting performance reviews, providing feedback, and taking disciplinary action when needed. *Scheduling and managing staff workload Operational Management: *Ensuring the restaurant operates smoothly and efficiently. *Maintaining consistent, high-quality food preparation and service. *Implementing and enforcing company policies and procedure. *Managing inventory and controlling costs. Financial Performance: *Developing and executing business plans to maximise profitability. *Analyzing restaurant performance and identifying areas for improvement. *Monitoring financial reports and ensuring adherence to budget. Customer Service: *Ensuring a positive guest experience in all areas. *Addressing and resolving costomer complaints promptly. *Creating a welcoming and enjoyable atmosphere. Marketing and Sales: *Implementing marketing and promotional strategies to increase sales. *Developing and excecuting local marketing programs. *Building relationships with the local community. Qualifications: *Previousleadership experience in the restaurant industry. *Strong communication, organizational, and problem solving skills. *Ability to motivate and inspire a team. *Passion for hospitality and customer service. *Experience with inventory management, cost control, and financial reporting. *Servsafe certification (or willingness to obtain). • Maintaining consistent, high-quality food preparation and service. Implementing and enforcing company policies and procedures. Managing inventory and controlling costs. * Financial Performance: Developing and executing business plans to maximize profitability. Analyzing restaurant performance and identifying areas for improvement. Monitoring financial reports and ensuring adherence to budget. Customer Service: Ensuring a positive guest experience in all areas. Addressing and resolving customer complaints promptly. Creating a welcoming and enjoyable atmosphere. Marketing and Sales: Implementing marketing and promotional strategies to increase sales. Developing and executing local marketing programs. * Building relationships with the local community. Qualifications: • Previous leadership experience in the restaurant industry., • Strong communication, organizational, and problem-solving skills., • Ability to motivate and inspire a team., • Passion for hospitality and customer service., • Experience with inventory management, cost control, and financial reporting., • ServSafe certification (or willingness to obtain). Get [Outlook for iOS](https://aka.ms/o0ukef) • Maintaining consistent, high-quality food preparation and service. Implementing and enforcing company policies and procedures. Managing inventory and controlling costs. * Financial Performance: Developing and executing business plans to maximize profitability. Analyzing restaurant performance and identifying areas for improvement. Monitoring financial reports and ensuring adherence to budget. Customer Service: Ensuring a positive guest experience in all areas. Addressing and resolving customer complaints promptly. Creating a welcoming and enjoyable atmosphere. Marketing and Sales: Implementing marketing and promotional strategies to increase sales. Developing and executing local marketing programs. * Building relationships with the local community. Qualifications: • Previous leadership experience in the restaurant industry., • Strong communication, organizational, and problem-solving skills., • Ability to motivate and inspire a team., • Passion for hospitality and customer service., • Experience with inventory management, cost control, and financial reporting., • ServSafe certification (or willingness to obtain). Get [Outlook for iOS](https://aka.ms/o0ukef) • Maintaining consistent, high-quality food preparation and service. Implementing and enforcing company policies and procedures. Managing inventory and controlling costs. * Financial Performance: Developing and executing business plans to maximize profitability. Analyzing restaurant performance and identifying areas for improvement. Monitoring financial reports and ensuring adherence to budget. Customer Service: Ensuring a positive guest experience in all areas. Addressing and resolving customer complaints promptly. Creating a welcoming and enjoyable atmosphere. Marketing and Sales: Implementing marketing and promotional strategies to increase sales. Developing and executing local marketing programs. * Building relationships with the local community. Qualifications: • Previous leadership experience in the restaurant industry., • Strong communication, organizational, and problem-solving skills., • Ability to motivate and inspire a team., • Passion for hospitality and customer service., • Experience with inventory management, cost control, and financial reporting., • ServSafe certification (or willingness to obtain). Get [Outlook for iOS](https://aka.ms/o0ukef) • Maintaining consistent, high-quality food preparation and service. Implementing and enforcing company policies and procedures. Managing inventory and controlling costs. * Financial Performance: Developing and executing business plans to maximize profitability. Analyzing restaurant performance and identifying areas for improvement. Monitoring financial reports and ensuring adherence to budget. Customer Service: Ensuring a positive guest experience in all areas. Addressing and resolving customer complaints promptly. Creating a welcoming and enjoyable atmosphere. Marketing and Sales: Implementing marketing and promotional strategies to increase sales. Developing and executing local marketing programs. * Building relationships with the local community. Qualifications: • Previous leadership experience in the restaurant industry., • Strong communication, organizational, and problem-solving skills., • Ability to motivate and inspire a team., • Passion for hospitality and customer service., • Experience with inventory management, cost control, and financial reporting., • ServSafe certification (or willingness to obtain). Maintaining consistent, high-quality food preparation and service. Implementing and enforcing company policies and procedures. Managing inventory and controlling costs. Financial Performance: Developing and executing business plans to maximize profitability. Analyzing restaurant performance and identifying areas for improvement. Monitoring financial reports and ensuring adherence to budget. Customer Service: Ensuring a positive guest experience in all areas. Addressing and resolving customer complaints promptly. Creating a welcoming and enjoyable atmosphere. Marketing and Sales: Implementing marketing and promotional strategies to increase sales. Developing and executing local marketing programs. * Building relationships with the local community. Qualifications: • Previous leadership experience in the restaurant industry., • Strong communication, organizational, and problem-solving skills., • Ability to motivate and inspire a team., • Passion for hospitality and customer service., • Experience with inventory management, cost control, and financial reporting., • ServSafe certification (or willingness to obtain).

    Easy apply
  • Front Desk Receptionist
    Front Desk Receptionist
    2 months ago
    $16–$20 hourly
    Full-time
    Hamilton Township

    Being a front desk coordinator for a busy audiology practice is a high-energy role that requires a blend of warm patient care, sharp organizational skills, and a solid understanding of clinic operations. You are both the face of the practice and the engine that keeps the daily schedule running smoothly. Here is a breakdown of what makes a front desk coordinator thrive in a busy clinic: Key Responsibilities • Patient Care & Triage: Welcoming patients, managing check-ins/check-outs, and handling walk-in quick fixes (like cleanings, wax filters, or battery replacements)., • Scheduling & Flow Management: Balancing hearing evaluations, consultations, fittings, and emergency appointments without letting the clinic fall behind., • Insurance & Billing Support: Verifying benefits, collecting copays/coinsurance, and handling financing plans (like CareCredit) for high-ticket hearing technology., • Administrative Operations: Managing multi-line phone systems, sending appointment reminders, ordering supplies, and maintaining electronic health records (EHR). Core Skills for Success Skill AreaPrimary Focus Patient Empathy Communicating clearly and patiently with individuals who often have hearing impairment. Speaking at a clear pace and maintaining direct face-to-face eye contact. Audiology Knowledge Basic familiarity with hearing aid brands (Oticon, Phonak, Widex, Resound, Starkey) and common terminology (audiograms, clean-and-checks, earmold impressions). Multitasking Answering high phone volumes while greeting patients, checking insurance benefits, and keeping the audiologist on schedule. Problem Solving Troubleshooting minor patient equipment issues on the spot to save time for the audiologist.

    No experience
    Easy apply
1