Chef & Cook jobs in Washington D C, District Of ColumbiaCreate job alerts

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Erickson Senior Living - - Responsibilities: Supervises scheduling, training, and discipline of culinary staff; Oversees all culinary functions in Chef’s absence; Manages daily kitchen production and food preparation; Directs preparation and service of menu items per recipes; Maintains dining room

The Indigo Road Hospitality - 901 North Saint Asaph Street - Responsibilities: Lead and manage line cooks in upscale kitchen; Oversee food and service quality; Set and maintain service standards; Forecast labor and food/beverage costs; Achieve budgeted financial objectives and drive profitability.

Albertsons - 6655 Old Dominion Drive - Responsibilities: Fill in for Executive Chef as needed; Uphold quality standards in food preparation and cleanliness; Engage customers with fast, friendly service; Lead and innovate in kitchen operations; Prepare meals across stove, grill, pizza oven.

Cogir Senior Living - 5100 Fillmore Avenue - Responsibilities: Supervise back- and front-of-house staff; Manage daily kitchen operations within budget; Prepare and cook meals following menus and dietary guidelines; Inventory control and purchasing; Recruit and train kitchen staff.

Benihana - 7935 Wisconsin Avenue - Responsibilities: Perform hibachi cooking show for guests; Prepare meats, seafood, vegetables per recipes; Greet guests within 15 minutes of order; Maintain cleanliness of kitchen and teppan areas; Open/close duties; clean refrigeration and floors.

Goodwin Recruiting - - Responsibilities: Prepare authentic Italian meals for a private household and coordinate event dining.

Davidson Hospitality Group - 23703 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Gecko Hospitality - - Responsibilities: Lead the kitchen line and manage kitchen tasks; Maintain exacting quality standards; Drive high-volume service in an upscale Italian kitchen; Mentor kitchen staff.

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, counsel, and resolve problems; Ensure compliance with food safety and health r

Golden Nugget - - Responsibilities: Support Executive Chef in kitchen operations; Supervise culinary staff and training; Ensure quality, consistency, and food safety; Assist in menu execution; Manage inventories and cost controls.

Erickson Senior Living - - Responsibilities: Supervises scheduling, training, and discipline of culinary staff; Oversees culinary functions in Chef's absence; Manages daily kitchen production and food preparation; Directs preparation and service of menu items; Oversees dining room and kitchen sanita

Montage International - - Responsibilities: Lead kitchen operations and staff management; Prepare and order items; manage inventory and costs; Oversee production and plating to meet guest expectations; Recruit, hire, train, and supervise sous chefs and cooks; Develop menus with Executive Chef and e

Lancer Hospitality Group - - Responsibilities: Lead meal service for events; Train kitchen staff as needed; Ensure correct stock for event menu; Participate in all aspects of food preparation; Ensure kitchen staff adheres to safety and sanitation policies.

Goodwin Recruiting - - Responsibilities: Support planning and direction of food preparation to ensure consistency and quality; Supervise and coordinate kitchen staff to maintain efficient workflow during service; Open and close the kitchen, ensuring all operational procedures are followed; Train ne

Gecko Hospitality - - Responsibilities: Direct culinary operations for high-end, off-premise catered events throughout the DC region; Oversee production and execution for events ranging from intimate VIP experiences to large-scale functions; Develop seasonal menus and customized culinary experience

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in daily kitchen operations and service; Lead BOH team through prep, service, and closing; Maintain consistent food quality, plating, and presentation; Train, coach, and develop kitchen staff; Manage ordering, inventory, and food c

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees; Ensure SSA safety training completed with all staff upon hire; Train kit

Goodwin Recruiting - - Responsibilities: Lead, motivate, and inspire a high-performing culinary team; Develop and execute seasonal menus with an emphasis on quality, creativity, and consistency; Oversee all kitchen operations, including inventory, costing, and vendor relationships; Uphold the highe

Chef Join our team at El Meson Espanol in Washington, DC and showcase your culinary skills in a fast-paced and dynamic environment. We are looking for a talented chef who is passionate about creating delicious dishes and providing exceptional service to our customers.

Goodwin Recruiting - - Responsibilities: Assist in managing kitchen staff; Schedule, hire, train team with Chef de Cuisine; Coach and develop staff; Plan events and holiday parties; Ensure health and safety compliance.

Crestline Hotels and Resorts - 3800 Reservoir Road Northwest - Responsibilities: Maintain a hands-on approach to all culinary operations; Lead, train, and coach the culinary staff daily; Collaborate with food and beverage team on menu planning and execution; Monitor compliance with health and safety

Working with the Executive Chef on menu creation. We are looking for passionate and enthusiastic Sous Chefs to work with us!.

The franchisee solely controls all aspects of Sous Chef, Executive Chef, International, Chef, Restaurant, Hotel.

Are you a focused and experienced Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? We are a prestigious property in rural Virginia looking for ambitious culinary professionals with a p

Join the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your career to the next level as a Sous Chef in one of the city's premier seafood destinations. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoi

This role reports directly to the Executive Chef and works closely with hotel leadership to deliver high-level events in a fast-paced environment. Banquet Chef – Bistro Du Jour Capitol Hill. KNEAD Hospitality + Design is seeking a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal

Medical, Dental and Vision Insurance, 401 K - Employee benefit card off Sous Chef, Executive Chef, Chef, Operations, Restaurant, Kitchen. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Whats in it for you:Competitive Salary.

Support the Executive Chef in leading daily kitchen operations. Communicate product, equipment and operational needs to the Executive Chef. Sous Chef Opportunity At Sixty Vines.

As Sous Chef you will support your Head Chef in leading one of the kitchens at Ned's Club, taking the reins whenever the Head Chef is not present. Be working with the Executive Sous Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is

Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect Sous Chef, Executive Chef, Chef, Leadership, Customer Service, Hospitality, Restaurant.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitch Sous Chef, Chef, Restaurant.

CulinArt Sector + We are hiring immediately for full time SOUS CHEF positions. Job Summary Summary:** Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

In the absence of an Executive Chef, the Sous Chef will fulfill this role. The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out profes

Key Responsibilities** + Execute recipes and presentations to meet company standards + Maintain food safety and sanitation protocols + Schedule and forecast team needs + Order supplies and equipment based on business volume + Train and mentor culinary team members + Support Executive Chef and

If you have a love for food Sous Chef, Restaurant, Chef, Hospitality, Staffing. A strong brand is looking for an experienced Sous Chef to join their growing company.

In the absence of an Executive Chef, the Sous Chef will fulfill this role. The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out profes