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Job Description Summary/Objective At Big Grove we pride ourselves in amazing experiences for the community, staff and guests and one of the ways we do that is through food. In these line and prep roles, you will be responsible for executing these experiences by preparing high-quality ingredients, executing our recipes with precision, and ensuring a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, has a strong understanding of food safety and sanitation, and is eager to contribute to a team that values excellence in every dish. If you have a love for cooking and take pride in crafting delicious meals and experiences, we’d love to hear from you! Core Values Big Grove only hires and retains people who exhibit our core values. Our Core Values are: Set the Tone Thirst for Improvement We Care Practice Candor Passion Driven You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Line Cook Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines. Ensure that food is fresh, properly stored, and consistently high in quality. Manage a designated station within the kitchen and maintain equipment and tools. Uphold the highest standards of food safety, hygiene, and cleanliness. Ensure food comes out simultaneously, exceeding kitchen standards within appropriate ticket times Communicate effectively with the kitchen team to maintain a smooth and organized workflow. Adapt to changing menu items and work collaboratively to address kitchen challenges. Maintain kitchen cleanliness and sanitation during and after service. Have a positive & professional approach with coworkers, vendors & customers Prep Cook Prepare, measure, portion and store food items as needed for service. Safely operate kitchen equipment such as knives, slicers, food processors, and ovens. Ensure that food is fresh, properly stored, and consistently high in quality. Uphold the highest standards of food safety, hygiene, and cleanliness. Communicate effectively with the kitchen team to maintain a smooth and organized workflow. Adapt to changing menu items and work collaboratively to address kitchen challenges. Constantly contribute to kitchen cleanliness and sanitation Maintain a positive & professional approach with coworkers, vendors & customers Competencies

Job DescriptionDescription: Location: Production Hub – North Liberty Reports to: Bakehouse Team Leader Employment Type: Full-Time and Part Time, Non-Exempt About New Pioneer Food Co-op New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive. About the Role The Bakehouse Baker supports daily production in the Bakehouse while helping create the high quality, fresh bread New Pioneer is known for. This role participates in bread preparation and baking, recipe scaling and measuring, rotation and storage, sanitation, and pre-packaging support, contributing to consistent production for the co-op's retail, deli, and catering needs. Bakehouse Bakers play an important role in upholding the craft, quality, and food safety standards that define New Pioneer Bakehouse while supporting the overall success of the production team. Requirements: What You Will Do • Prepare and bake bread items following recipes, prep lists, and production deadlines, • Accurately scale bread recipes and measure dry and liquid ingredients by weight and volume, • Support production of hearth and pan breads, ensuring consistent quality for retail distribution, • Properly rotate and store prepared and received items to maintain quality, freshness, and health code compliance, • Maintain cleanliness and sanitation of workstations, ovens, walk-ins, and storage and display areas, • Complete pre-pack with fresh and accurately labeled product, • Work collaboratively with the production team to meet daily bread production goals What Success Looks Like • Bread is produced consistently to recipe, quality, and freshness standards, • Production deadlines and daily prep lists are met reliably, • Workstations, ovens, and storage areas remain clean, sanitary, and organized, • Pre-pack and display items are fresh and properly identified, • Team members contribute positively to production culture and workflow What You’ll Bring • Bread baking, bakery, or food service experience preferred, • Willingness to learn recipe scaling, measuring, and bread production techniques, • Ability to work in a fast paced, team oriented production environment, • Strong attention to detail and reliability, • Commitment to food safety and sanitation standards, • Ability to lift up to 50 pounds regularly, stand for extended periods, and work near ovens and in walk-ins, • Flexible availability including early mornings, weekends, and holidays Compensation & Benefits This position offers competitive hourly pay aligned with market benchmarks for similar cooperative production and food service roles, along with benefits that may include medical, dental, vision, paid time off, staff discounts, and retirement plan options for eligible team members. Why Join New Pioneer At New Pioneer, every role contributes to a shared mission of building stronger communities through food, service, and cooperation. As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count on every day.

Starting hiring pay at: $14.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: • Team player, • Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard working and attentive, • Responsible and dependable, • Authentic and genuine, • Takes pride in doing a good job Benefits available for hourly Crew: • Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection, • OnePass Gym Membership Program, • 401(k) With Safe Harbor Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • Crewmember Assistance Program, • Education assistance, • Pet Insurance Perks & Rewards for hourly Crew: • Paid Time Off*, • Closed for all major holidays**, • Early closure for company events, • Casual Work Attire, • Flexible Scheduling, • Perkspot Employee Discount Program, • Additional $1 per hour after 10pm** *Must satisfy hours requirement per year **Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline), • Excellent verbal and written communication, • Ability to show up to scheduled shifts on time, • Cleaning tables, floors and other areas of the Restaurant, • Taking orders from Customers and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Ability to multitask ADDITIONAL REQUIREMENTS: • Must be 16 years of age or older, • Provide all Customers with quick and friendly service, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service, • Work under pressure and at a fast pace, • Align with Raising Cane’s culture by balancing Working Hard and Having Fun, • Take initiative, • Comply with Company policies Raising Cane’s appreciates & values individuality. EOE

Starting at $17 \n **Evening Shifts Available! \n Join our DYNAMIC team at Bickford Senior Living as a Cook! The Cook supports the Kitchen Manager and prepares food to serve our residents in our restaurant-style dining experience called the “Bread Basket.” \n This position offers a full suite of benefits options that vary based on employment status. Some of the benefits include, but are not limited to: \n\n • \n Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products) \n • \n Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, \n • \n Benefits start the 1st of the month following 30 days of employment! full-time employees \n • \n Benefits start on the 1st of the month following 30 days of employment \n • \n Prescription savings plans \n • \n All employees are eligible for 401(k) with employer match \n • \n Pay available daily \n\n "There is no higher calling, no greater purpose than a caregiver. Somehow, we’ve come to believe that caregiving is just for some of us and not all. Yet, at our core, we are all made to love, connect, to extend ourselves in service to others. The question is… do we have the will to love, do what it takes, and risk ourselves in caring, even when the burden is great? In times of happiness and sadness, we are that caregiver” - www.bickfordseniorliving.com/caregivers-manifesto \n RESPONSIBILITIES & QUALIFICATIONS \n Responsibilities: \n\n • \n Prepare meals following Bickford’s menus, processes, and expectations. \n • \n Serve food timely, at the correct temperatures, and appropriately plated. \n • \n Ensure Bickford’s process is followed during meal service. \n • \n Interact with residents in the Dining Room during meals to enhance their dining experience. \n • \n Wash dishes, pots, and pans following Bickford’s dishwashing procedure. \n • \n Follow the Kitchen Daily Task Guide. \n • \n Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences. \n • \n Maintain food service records in accordance with regulatory requirements and Bickford’s policies. \n • \n Store food in accordance with regulatory requirements and Bickford’s policies. \n • \n Complete assigned tasks from the Kitchen Rotational Cleaning Schedule. \n • \n Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations for cleanliness. \n • \n Ensure Bistro/Beverage Bar is stocked with appropriate refreshments. \n • \n Coordinate with Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events. \n\n Qualifications: \n\n • \n Exhibits “learner’s mindset.” \n • \n Ability to handle multiple priorities. \n • \n Possess written and verbal skills for effective communication. \n • \n Competent in organizational and time management skills. \n • \n Demonstrates good judgment, problem-solving, and decision-making skills. \n\n ABOUT BICKFORD SENIOR LIVING: \n Bickford Senior Living is a community of caregivers who are dedicated to doing whatever it takes to enrich our resident’s happiness. Founded in 1991 in Olathe, Kansas, by the Eby Family. Mary Bickford, the matriarch of the family, was the first resident of a Bickford Branch and our namesake. That location became the start of a tradition of caring that has extended to over 50 locations in 7 states. Although Bickford Senior Living has grown in size… we pride ourselves in the family environment that is the foundation on which Bickford has served thousands of residents and employees throughout the years. \n www.bickfordseniorliving.com/our-story \n At Bickford, you will… Make a Difference Every Day \n We are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. \n Be Part of a Uniquely Supportive Community \n The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. \n Ignite Your Potential \n We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. \n #INDLP

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Pizza Maker/ Team MemberLOCATION: 725 Pacha Parkway in North Liberty, IADomino's Pizza is looking for a dedicated, hardworking Pizza Maker/Team MemberWe take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Pizza Maker/Team Member Job Requirements:You must be 14 years of age or older.Pizza Maker/Team Member General Duties:Operate all equipment.Stock ingredients from delivery area to storage, work area, walk-in cooler.Prepare product.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Pizza Maker/Team Member Communication Skills:Ability to comprehend and give correct written instructions.Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.Pizza Maker/Team Member Essential Functions/Skills:Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).Must be able to make correct monetary change.Verbal, writing, and telephone skills to take and process orders.Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.Ability to enter orders using a computer keyboard or touch screen.TEAM MEMBER ADVANCEMENTMany of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee, our stores offer a world of opportunity.

Job Description Pay $18.00 - $20.00/hour The Summit of Coralville is growing! We are hiring for full and part time cooks. No late nights! Out by 9:00pm 1 year cooking experience in the past 2 years At The Summit of Coralville, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Summit of Coralville, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support, • Employee Assistance Program: Connecting our employees with resources for handling personal challenges Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook • Prepare and serve all food items using high quality ingredients and appropriate garnishes., • Use recipes and correct portion sizes to provide a consistent product while controlling costs., • Record and monitor food temperatures during storage, preparation, cooking, and serving., • Label, date, and properly store all foods., • Monitor and record temperatures of all kitchen refrigerators and freezers daily., • Control overproduction and waste of all food items., • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen., • Responsible for washing and sanitizing food service equipment., • Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas., • Follow established safety procedures while operating kitchen equipment., • Responsible for storage of items received from vendors., • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items., • Mop and clean kitchen as needed., • Removes garbage to dumpster as needed., • Reports equipment and safety issues to the Food Service Director., • Work as a team member to maintain a pleasant, effective work environment., • Perform other duties as assigned. Non-Essential Functions of the Cook • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience • High School Diploma or GED at a minimum., • Minimum two years cooking experience preferably within the healthcare or hospitality field., • Serv-Safe Certification preferred., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances, • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Adhere to and carry out all policies and procedures. There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Job Description En la mayoría de los trabajos, no todos aplauden espontáneamente y empiezan a chocar las manos. En Buffalo Wild Wings, eso solo ocurre los jueves por la noche. Este es el lugar para comenzar la siguiente etapa de tu carrera. Ya sea que crezcas en nuestro sistema aquí o que tu plan de juego te lleve a otro lado, queremos que tengas una experiencia que dure toda la vida. TIEMPO DE JUEGO, ENERGÍA, EXPERIENCIA DE POR VIDA Trabajarás directamente en Heart of House como miembro del equipo de cocina/cocinero. Trabajarás en varias estaciones, incluidas Chip, Shake, Grill, Southwest y Expo. A través de la producción de todos los alimentos de Buffalo Wild Wings, serás clave para crear experiencias legendarias para nuestros huéspedes. CASA DEL MÁS GRANDE DE TODOS LOS TIEMPOS Buffalo Wild Wings ofrece momentos que vale la pena compartir, tanto para nuestros huéspedes como para los miembros de nuestro equipo. Y, cuando eso significa acceso a todos estos beneficios y el juego siempre está en marcha, bueno, ese es solo un día más en la oficina. • Pago semanal, • Horario flexible, • Comidas gratuitas por turno*, • La mejor capacitación en su clase y aprendizaje continuo, • Oportunidades de progreso, • Tiempo libre remunerado*, • Plan de jubilación 401(k)*, • Beneficios de matrícula*, • Médico, dental y de la vista*, • Campeones de la esperanza*, • Programa de recomendación de efectivo, • Herramienta de apoyo para el bienestar en el viaje, • Programa de descuentos PerkSpot, • Programa de reconocimiento, • Programas de calzado antideslizante, • Participación comunitaria y caritativa, • Programa de subvenciones Encendiendo sueños, • Concursos de entrenamiento Tú puedes con esto • Tienes 16 años de edad (o más, según la ley aplicable)., • Sabe lo que se necesita para generar momentos que vale la pena compartir y tiene una gestión del tiempo excepcional, atención a los detalles y habilidades de servicio al huésped. ¿No estás seguro de si tu experiencia coincide con la tuya? Te animamos a que te presentes. Tanto si te gustan los deportes como si no, aquí son bienvenidos todos los perfiles. Buffalo Wild Wings, Inc. es un empleador que ofrece igualdad de oportunidades. *Sujeto a disponibilidad y ciertos requisitos de elegibilidad.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Starting at $17 **Evening Shifts Available! Join our DYNAMIC team at Bickford Senior Living as a Cook! The Cook supports the Kitchen Manager and prepares food to serve our residents in our restaurant-style dining experience called the “Bread Basket.” This position offers a full suite of benefits options that vary based on employment status. Some of the benefits include, but are not limited to: Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products) Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Benefits start the 1st of the month following 30 days of employment! full-time employees Benefits start on the 1st of the month following 30 days of employment Prescription savings plans All employees are eligible for 401(k) with employer match Pay available daily "There is no higher calling, no greater purpose than a caregiver. Somehow, we’ve come to believe that caregiving is just for some of us and not all. Yet, at our core, we are all made to love, connect, to extend ourselves in service to others. The question is… do we have the will to love, do what it takes, and risk ourselves in caring, even when the burden is great? In times of happiness and sadness, we are that caregiver” - www.bickfordseniorliving.com/caregivers-manifesto RESPONSIBILITIES & QUALIFICATIONS Responsibilities: Prepare meals following Bickford’s menus, processes, and expectations. Serve food timely, at the correct temperatures, and appropriately plated. Ensure Bickford’s process is followed during meal service. Interact with residents in the Dining Room during meals to enhance their dining experience. Wash dishes, pots, and pans following Bickford’s dishwashing procedure. Follow the Kitchen Daily Task Guide. Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences. Maintain food service records in accordance with regulatory requirements and Bickford’s policies. Store food in accordance with regulatory requirements and Bickford’s policies. Complete assigned tasks from the Kitchen Rotational Cleaning Schedule. Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations for cleanliness. Ensure Bistro/Beverage Bar is stocked with appropriate refreshments. Coordinate with Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events. Qualifications: Exhibits “learner’s mindset.” Ability to handle multiple priorities. Possess written and verbal skills for effective communication. Competent in organizational and time management skills. Demonstrates good judgment, problem-solving, and decision-making skills. ABOUT BICKFORD SENIOR LIVING: Bickford Senior Living is a community of caregivers who are dedicated to doing whatever it takes to enrich our resident’s happiness. Founded in 1991 in Olathe, Kansas, by the Eby Family. Mary Bickford, the matriarch of the family, was the first resident of a Bickford Branch and our namesake. That location became the start of a tradition of caring that has extended to over 50 locations in 7 states. Although Bickford Senior Living has grown in size… we pride ourselves in the family environment that is the foundation on which Bickford has served thousands of residents and employees throughout the years. www.bickfordseniorliving.com/our-story At Bickford, you will… Make a Difference Every Day We are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. Ignite Your Potential We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. #INDLP

Job Description Tin Roost in North Liberty, IA is hiring Line Cooks to join our kitchen team. If you like staying busy, working with a solid team, and preparing scratch-made food in a fast-paced restaurant, we’d like to hear from you. Our Line Cooks are an important part of keeping the kitchen moving and making sure every plate leaves the line prepared consistently and with care. Tin Roost is a locally owned, independent restaurant in North Liberty with a scratch kitchen serving homegrown American favorites. From smoked meats and burgers to breaded tenderloins, cheese curds, and hearty salads, our kitchen prepares food with quality ingredients and plenty of variety. With more than 400 seats, private events, and a large patio, there’s always something happening and plenty of opportunity to build your skills in a busy restaurant kitchen. Pay $15 - $22 per hour based on experience. Schedule & Availability • Full-time and part-time opportunities available, • Open availability Benefits for Full-Time Team Members • Paid Time Off- 2 weeks per year, increasing based on years of service, • Medical coverage- Tin Roost covers 50% of insurance premiums, • Dental coverage options Additional Team Member Benefits • 25% off food for you and up to one guest, • 25% off beverages for employees, • 25% off food for you and one guest Sunday through Thursday at 25+ Craft Concepts restaurant locations across Iowa, Nebraska, Kansas, and Missouri, • Internal growth opportunities, • Employee appreciation events and celebrations What You’ll Do • Prepare ingredients and menu items according to recipes and kitchen standards, • Set up your station with the food, equipment, and supplies needed for the shift, • Cook menu items accurately and efficiently during service, • Maintain food quality, consistency, portioning, and presentation standards, • Properly label, rotate, store, and handle food, • Restock ingredients and supplies throughout your shift, • Keep your station and surrounding kitchen areas clean and organized, • Follow food safety and sanitation procedures, • Communicate with kitchen leadership and teammates during busy service periods, • Assist with inventory, food rotation, prep, and other kitchen responsibilities as needed, • Complete other duties as assigned What We’re Looking For • Must be 18 years of age or older, • Previous line cook or restaurant kitchen experience is preferred, • Ability to stay productive in a fast-paced restaurant kitchen, • Strong communication and teamwork skills, • Reliable and dependable for scheduled shifts, • Positive attitude and willingness to learn, • Availability to work Saturdays and Sundays, • Ability to stand and move throughout the kitchen for extended periods, • Ability to regularly lift and carry up to 40 pounds *Tin Roost is an Equal Opportunity Employer #hc258945

Job Description Tribute Eatery & Bar in Coralville, IA is hiring Line Cooks to join our kitchen team. We’re looking for dependable people who enjoy working in a busy restaurant kitchen and take pride in preparing quality food. Our kitchen team supports everything from daily prep and station setup to cooking menu items during service. Tribute Eatery & Bar is a neighborhood restaurant serving elevated comfort food, handcrafted cocktails, and memorable dining experiences. Our kitchen team works together to prepare quality food, maintain a clean and organized workspace, and keep service running smoothly. Pay $15 - $22 per hour based on experience. Schedule & Availability • Full-time and part-time opportunities available, • Morning, afternoon, and evening shifts may be available, • Weekend availability is preferred, • Scheduling is based on restaurant needs and individual availability Full-Time Benefits Employees averaging 30 or more hours per week may be eligible for: • Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure, • Medical insurance options with Tribute Eatery & Bar covering 50% of employee premiums, • Dental and vision insurance options, • 401(k) plan with discretionary employer match for eligible employees Benefits for All Team Members • 25% dining discount for you and up to seven guests, • Employee Assistance Program with access to free counseling sessions, • Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri, • Employee appreciation events and team celebrations What You’ll Do • Prepare ingredients and recipes needed for daily service, • Set up and stock your station with food, supplies, and equipment, • Cook menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment, • Follow recipes, portion guidelines, and established quality standards, • Maintain consistent food preparation throughout service, • Properly label, rotate, store, and handle food, • Keep kitchen stations, equipment, and surrounding work areas clean and organized, • Complete assigned cleaning, stocking, inventory, and food storage tasks, • Communicate with kitchen leaders and teammates throughout the shift, • Support prep and line operations based on the needs of the kitchen, • Complete other duties as assigned What We’re Looking For • Must be 18 years of age or older, • Previous restaurant kitchen, prep cook, or line cook experience is preferred, • Ability to work efficiently in a fast-paced restaurant kitchen, • Dependable and able to work effectively as part of a team, • Strong communication and organizational skills, • Positive attitude and willingness to learn, • Ability to stand and move throughout the kitchen for extended periods, • Ability to regularly lift and carry up to 40 pounds *Tribute Eatery & Bar is an Equal Employment Opportunity Employer. #hc258683

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. • All references to “The Company” refer(s) to the independent Franchise Corporation. Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Prepare food to specifications set forth in the IHOP Standard Operating Procedures Manual (SOP) and recipe cards as well as to satisfy customer expectations., • Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies., • Maintain a clean and sanitary work station., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Must have prior experience as a cook., • Must be skilled in operating kitchen equipment., • Must be skilled in various cooking techniques., • Must know and follow sanitation procedures., • Must showcase teamwork and communication skills., • Must showcase great organizational skills., • Must be able to multitask and act quickly., • Must carry at least a high school diploma., • Maintaining a sanitized and well-organized kitchen., • Preparing workstations for cooking., • Preparing and maintaining kitchen equipment., • Checking the quality of the ingredients., • Preparing cooking ingredients using various techniques., • Cooking food using various culinary techniques., • Arranging food and ensuring appealing presentation., • Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • Six months to a year of related experience and/or training; or equivalent. Language Skills • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders, and read instructions, warning, and safety labels. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Other Skills and Abilities • IHOP training course work as assigned. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee frequently works near moving parts and is frequently exposed to toxic or caustic chemicals. The employee is occasionally exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. Employees must be at least 18 years old to operate kitchen equipment.

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Title: Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Specific Functions and Duties: • Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*)., • Complete all assigned prep work (15%*)., • Set up workstation according to station diagram (15%*)., • Practice sanitary and safe food handling at all times (10%*)., • Clean and sanitize the work area before, during and after shift (5%*)., • Complete assigned daily and weekly cleaning projects (5%*). Qualification Standards: • A positive attitude and desire to learn and grow, • Able to place plates, utensils, pans and cases on high and low shelves., • Reading, writing and verbal communication skills required., • Capable of using knives, slicing equipment and other food preparation equipment., • Mobility required during the entire shift., • Transports cases up to 50 pounds up to 20 times per day., • Able to respond in emergency situations to avoid imminent dangers to self and others. Physical There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Join Our Team as a Line Cook at Bowldogs! Are you passionate about creating delicious dishes and working in a fast-paced, fun environment? Bowldogs is seeking talented Line Cooks to join our team at our new family entertainment center in North Liberty. As a Line Cook at Bowldogs, you will have the opportunity to showcase your culinary skills while working alongside a dedicated team of professionals. If you are looking for a rewarding career in the culinary industry, Bowldogs is the perfect place for you! Pay: $15-$18 an hour based on experience Benefits: Paid time off for full-time employees Discounts on food and merchandise Free bowling Employee parties and activities Daily Responsibilities: Prepare and cook menu items according to recipes and quality standards Cook food items by grilling, frying, and other cooking methods Ensure proper plate presentation and food preparation Work with a variety of fresh from scratch ingredients every day Manage kitchen operations to maintain food quality and safety standards Monitor portion control and food waste to maximize efficiency Clean and sanitize kitchen surfaces Other duties as assigned Required Skills: Must be 18 years of age or older At least 6 months of line cook experience preferred Experience with knives and other kitchen equipment Ability to work with dietary restrictions and special requests Must be able to lift, carry, and place up to 40 pounds at a time Nice to Have Skills: Catering and event coordinating experience Knowledge of baking techniques and baked goods Familiarity with dietary restrictions and special dietary needs About Us: We are a new family entertainment center in the North Liberty area. We will offer 16 lanes of bowling, 4 lanes of axe throwing, a large arcade center, food and drinks, and a mezzanine with pool and darts, as well as state of the art AV equipment. Our menu will consist mostly of share style items, with various other solo plates like burgers and sandwiches, salads, desserts and more. DEI Statement: At Bowldogs, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in perspectives and backgrounds leads to innovation and success. EEO Statement: Bowldogs is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and bias, where all employees are treated with dignity and respect. A background check is required prior to employment #hc216706

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Field Day Brewing Co. in North Liberty, IA is hiring Line Cooks to join our kitchen team. If you enjoy staying busy, working alongside a team, and preparing great food in a fast-paced kitchen, we’d like to hear from you. Our Line Cooks play an important role in preparing and executing menu items while keeping the kitchen organized and service running smoothly. Field Day Brewing Co. is a locally rooted restaurant and brewery in North Liberty, built around great food, exceptional beer, and genuine hospitality. Our full-service menu is prepared on-site, and we’re proud to create a fun, welcoming environment for our guests, our team, and the community we call home. Pay $15 - $22 per hour based on experience. Schedule & Availability • Part-time opportunities available, • Sunday evening availability is required Benefits for Team Members • 25% off food for you and up to one guest, • 25% off beverages for employees, • 25% off food for you and one guest Sunday through Thursday at 25+ Craft Concepts restaurant locations across Iowa, Nebraska, Kansas, and Missouri, • 25% off Field Day Brewing Co. merchandise, • Training and opportunities to grow within the company What You’ll Do • Set up your station with the ingredients, equipment, and supplies needed for service, • Prepare and cook menu items according to recipes and established standards, • Work efficiently during busy service periods while maintaining food quality and consistency, • Complete prep work and prepare ingredients as needed, • Follow portioning, plating, and presentation standards, • Properly label, rotate, store, and handle food, • Restock ingredients and supplies throughout the shift, • Keep your station and surrounding kitchen areas clean and organized, • Follow food safety, sanitation, and kitchen procedures, • Communicate with kitchen leadership and teammates to keep service running smoothly, • Support kitchen operations wherever needed, • Complete other duties as assigned What We’re Looking For • Must be 18 years of age or older, • Previous line cook or restaurant kitchen experience is preferred, • Ability to stay productive in a fast-paced restaurant kitchen, • Strong communication and teamwork skills, • Dependable and attentive to detail, • Willingness to learn and contribute wherever needed, • Availability to work evenings, weekends, Sundays, and holidays as scheduled, • Ability to stand and move throughout the kitchen for extended periods, • Ability to regularly lift and carry up to 40 pounds *Field Day Brewing Co. is an Equal Opportunity Employer #hc260901

Job DescriptionWe’re looking for a Sous Chef and Part-Time Cook to join our kitchen team! What we offer: • Competitive pay., • Flexible scheduling., • Creative freedom to bring your ideas to the kitchen., • Lodge perks, including golf and swimming., • A welcoming team and great place to work. Whether you’re an experienced chef ready to take the next step or a cook looking for a flexible opportunity, we’d love to hear from you. Interested in joining our team? Email peter@elks590.org to apply or learn more.Come be part of the Elks Lodge 590 team! This is a part-time position - we are flexible with scheduling and time off requests - the perfect job for a professional cook looking for some extra (high-paying) hours! Preferences: • Some availability on one or two of these days: Wednesday and Friday evenings, as well as Sunday mornings., • Experience working in kitchens, especially in a catering, concessions, or banquet setting. Expectations: • Integrity, Efficiency, Initiative, Hard Work and (Seasonally) Long Hours., • All employees should have a willingness to get your hands dirty, whereas no job is beneath you., • You should lead by example and have a willingness to drop what you're doing and help other team members whenever and wherever your help is needed., • Availability on holidays, nights and weekends., • A positive attitude and outlook on life., • A willingness to step out of your comfort zone and constantly learn. About Us: • We are a membership-only, national fraternal organization., • We offer a 9-hole golf course, swimming pool, a large event venue, membership dining year-round and a special events calendar for our entire membership., • Strong membership growth.

Job DescriptionNow Hiring: Sandwich Artist® – 1st Shift Locally-Owned Subway Restaurants | Iowa City & Surrounding Areas Our Subway restaurants are looking to expand our team! We are locally-owned restaurants looking for friendly and hard-working team members willing to grow with us. We offer flexible schedules, the ability to grow in new skills, competitive pay, and more! Our goal is to create an environment where team members are able to develop and be offered an opportunity to grow into management within our family of restaurants in Iowa City and surrounding areas. Immediate raises & advancement available based on skills & knowledge. Applicants with an independent and entrepreneurial spirit are an especially great fit for the Sandwich Artist® role. Additionally, your attention to detail will deliver a sandwich neatly and in a timely manner to all customers. Day Shift Hours Available We're currently hiring for 2nd shift, with the following shift options: • 7:30 am - 2:00 PM, • 8:30 AM – 3:00 PM, • 9:00 AM – 4:00 PM Job Responsibilities, • Fast, friendly, and efficient customer service to every customer — whether online, on the phone, or in person, • Accurate money and inventory controls, including running a Point-of-Sale system, • Keeping a clean store, including daily, weekly, and monthly cleaning tasks, • Opening or closing the location for the business day, • Ability to take direction from the actively engaged franchisee, Store Director, and Shift Supervisors, • Tipped position, • Frequent customer service bonuses Expected Hours 20–40 hours per week Pay & Benefits • $13–$17 per hour (tips included, with a tip rate of $2–$3/hour), • Immediate raises & advancement available based on skills & knowledge, • Free employee meal on shift, • Paid breaks Apply today and start your journey with a growing, locally-owned family of restaurants!

Job DescriptionAt Nothing Bundt Cakes, the Bakery team keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours – no late nights! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job DescriptionJoin Our Team as a Line Cook at I Love Fufu! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? I Love Fufu, a vibrant and welcoming restaurant in Iowa City, IA, is looking for a skilled and dedicated Line Cook to join our team. If you have a knack for cooking and enjoy being part of a close-knit team, we’d love to hear from you! What You’ll Do: Key Responsibilities As a Line Cook at I Love Fufu, you’ll play a crucial role in delivering an exceptional dining experience to our guests. Your responsibilities will include: • Preparing and cooking menu items to perfection, following recipes and presentation standards., • Maintaining a clean, organized, and safe workspace in compliance with health and safety regulations., • Assisting with food prep, inventory management, and stocking ingredients as needed., • Collaborating with the kitchen team to ensure smooth service during busy hours., • Monitoring food quality and ensuring every dish meets our high standards. What We’re Looking For: Skills and Qualifications To thrive in this role, you’ll need: • At least 1 year of experience as a line cook or in a similar kitchen role., • A strong understanding of food preparation techniques and kitchen equipment., • The ability to work efficiently in a fast-paced environment while maintaining attention to detail., • A positive attitude, excellent teamwork skills, and a passion for creating great food., • A commitment to upholding cleanliness and food safety standards. Why You’ll Love Working Here: Our Culture and Values At I Love Fufu, we’re more than just a restaurant—we’re a community. We take pride in serving flavorful, high-quality dishes that bring people together. Our team is built on respect, collaboration, and a shared love for great food. When you join us, you’ll be part of a supportive and energetic environment where your skills and creativity are valued. Ready to Apply? If you’re excited about the opportunity to showcase your culinary talents and grow with a team that’s passionate about food, we want to hear from you! Apply today and take the next step in your culinary journey with I Love Fufu. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

From Happy Birthday to Just Because, Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

University of Iowa - - Responsibilities: Performs general cooking with standardized recipes; Prepare and serve meals; Clean and sanitize cooking area; Check food quality prior to service.

University of Iowa - - Responsibilities: Perform general cooking duties using standardized recipes; Prepare and sanitize cooking areas and utensils; Follow ServSafe and food safety procedures; Assist with basic computer/keyboard tasks and time-entry.

Texas Roadhouse - 2520 Corridor Way - Responsibilities: Prepare made-from-scratch menu items; Maintain station and kitchen workflow; Follow recipes and plate presentations; Uphold cleanliness and sanitation standards.

Hy-Vee - 8th Street - Responsibilities: Provide prompt, friendly customer service; Prepare cooking surfaces and menu items; Place food in hot cases and refill; Maintain sanitation and clean work area; Collaborate with team to ensure customer satisfaction.

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Aya Healthcare - - Responsibilities: Apportion servings according to menus for patients; Follow menus, recipes, and oral instructions in the preparation of various foods; Serve appropriate portion sizes based on menu specifications; Plan timing of preparation of the food to ensure food satisfaction.

Practice sanitary and safe food handling at all times (10%*).

University of Iowa - - Responsibilities: Perform general cooking duties using standardized recipes; Follow instructions for preparation and cooking; Perform food preparation and sanitization tasks; Maintain cleanliness and sanitation of cooking areas; Assist with other related kitchen duties.

Texas Roadhouse - - Responsibilities: High volume restaurant experience; Knowledge of steak temperatures; Ability to follow safety and sanitation guidelines; Understanding meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Hy-Vee - - Responsibilities: Prepare woks by cleaning with water, heating to the appropriate temperature; Cook soups and meats, prepare vegetables and sauces with spices; Place food in hot cases, monitor quantities, and refill as necessary; Check rice and take customer orders at Hy-Chi counter; Cle

Hy-Vee - - Responsibilities: Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one; Prepare cooking surfaces and ready the kitchen for service; Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and

Ensure proper handling, labeling and storage of food for infection control.

Olive Garden - 930 25th Avenue - Responsibilities: Prepare and cook menu items to ensure consistent quality and timely service for guests daily.

Chilis - 2651 2nd Street - Responsibilities: Learn and execute recipe procedures; Maintain cleanliness in the kitchen; Follow company safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide kitchen team and assist training; Perform back-of-house duties; Maintain fast-paced kitchen operations; Support welcoming environment for guests.

Longhorn Steakhouse - 2671 James Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Your schedule, Your way – conveniently swap shifts using your team member app!.

Marcus Hotels & Resorts - 300 East 9th Street - Responsibilities: Prepare and cook menu items according to recipes and quality standards; Set up and maintain station before, during, and after service; Ensure timely and consistent plating of food; Follow proper food handling, storage, labeling, and r

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to c Line Cook, Cook, Restaurant, Benefits

Kinseth Hospitality Companies - 801 E 2nd Avenue - Suite 200 Coralville - Responsibilities: Hires, schedules, and trains kitchen staff; Cooks meats and prepares dishes; Plans menus and portion controls; Supervises kitchen sanitation and inventory; Maintains budget and pricing for food items.

Marcus Hotels & Resorts - 300 East 9th Street - Responsibilities: Oversee daily culinary operations across banquet, restaurant, room service, stewarding, and other food & beverage outlets; Supervise, coach, train, and develop culinary associates and kitchen leadership teams; Assist with scheduling a

Job DescriptionThe Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities: • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: • Applicants must be 18 years of age or older., • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability: This job starts at 9am Monday through Thursday with some Fridays mixed in for busy holidays.

Job DescriptionAt Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job DescriptionAt Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours – no late nights! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job Description 30hop Restaurant & Bar is looking for a Sous Chef to join our leadership team in Coralville, IA. In this role, you'll partner with the Executive Chef to help lead day-to-day kitchen operations, develop and coach team members, and maintain high standards for food quality, consistency, and execution. We're looking for someone who enjoys being hands-on in the kitchen, leading by example, and helping build a positive, high-performing back of house team. 30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We’re known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day. Compensation is $60,000-$65,000 annually based on experience, with additional quarterly incentive bonus opportunities available. Full-Time Benefits • Paid Time Off starting at 2 weeks (10 days), with additional PTO based on tenure, • Medical insurance (30hop Restaurant & Bar pays 50% of the employee premium), • Dental and Vision coverage options, • 401(k) plan with discretionary employer match for eligible employees Benefits for All Team Members • 25% employee dining discount for you and up to 7 guests at 30hop Restaurant & Bar, • Employee Assistance Program with six confidential counseling sessions per issue, per year, • 25% discount at participating Craft Concepts restaurants across Iowa, Omaha, Kansas City, and Missouri (Sunday-Thursday for you and one guest), • Team appreciation events and employee celebrations What You'll Do • Lead by example and promote accountability throughout the back-of-house team, • Support consistent food quality, presentation, portioning, and execution during every shift, • Coach, mentor, and develop kitchen team members through regular feedback and recognition, • Assist with recruiting, interviewing, onboarding, training, and retention of back-of-house employees, • Lead pre-shift communication and make sure the kitchen team is prepared for service, • Partner with the Executive Chef and restaurant leadership to manage labor, inventory, ordering, and food costs, • Support back-of-house scheduling based on staffing levels, business trends, and special events, • Maintain high standards for kitchen cleanliness, organization, food safety, sanitation, and equipment, • Monitor inventory levels and assist with weekly and monthly inventory counts, • Provide hands-on leadership during high-volume shifts and help keep kitchen operations running efficiently, • Support performance reviews, coaching conversations, and employee development, • Communicate and collaborate with front-of-house leadership to support smooth restaurant operations, • Identify equipment maintenance and repair needs and communicate them promptly, • Complete required administrative and operational responsibilities accurately and on time, • Identify opportunities to improve kitchen efficiency, team performance, and the overall Guest experience, • Attend leadership meetings and support company initiatives, • Complete other duties as needed to support restaurant operations What We're Looking For • 2+ years of back-of-house restaurant management experience as a Sous Chef, Kitchen Manager, or similar leadership role, • Strong leadership, coaching, and team development skills, • Experience managing food quality, labor, inventory, and cost controls, • Excellent communication, organization, and problem-solving abilities, • Experience in a high-volume, hospitality-focused restaurant environment is preferred, • A positive attitude with a hands-on leadership style, • Ability to stay organized and make decisions in a fast-paced kitchen environment, • ServSafe certification or the ability to obtain certification within 30 days of employment, • Ability to work a consistent schedule of approximately 45-50 hours per week, including evenings, weekends, and holidays, • Ability to stand and walk for extended periods and lift up to 50 pounds *30hop Restaurant & Bar is an Equal Opportunity Employer #hc263265

Job DescriptionAt Nothing Bundt Cakes, the Guest Services Representative sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcome, and you’ll create an environment of generosity, happiness, and joy in your community. At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. But it gets even better: We close early so you can enjoy your evenings. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! You don’t have to be 18 to work here, so students can join us. This job is fun. It’s literally a piece of cake! This is a great place to make new friends! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job.