Chef & Cook jobs in Staten Island, New York, New YorkCreate job alerts

A hotel chef role, a corporate multi-unit desk, or a trial to “see how it goes. Executive Chef or a heavy-hitting CDC in a verified, upscale fine-dining kitchen - not rooms F&B. An active leader who commands the pass on busy nights - not a clipboard-only chef.

The chef will regularly visit local markets and specialty food suppliers, seek out the freshest meats, seafood, fruits, and vegetables, and identify exceptional ingredients from both local and international sources. We welcome applications from both experienced chefs and promising qualified culinary

A hotel chef role, a corporate multi-unit desk, or a trial to “see how it goes. Executive Chef or a heavy-hitting CDC in a verified, upscale fine-dining kitchen - not rooms F&B. An active leader who commands the pass on busy nights - not a clipboard-only chef.

The chef will have access to a newly built professional kitchen and the opportunity to focus on the quality of the food rather than the demands of a busy restaurant service. A private family in Englewood, New Jersey is seeking a talented, enthusiastic chef with a passion for exceptional ingredients

Minimum 5 years previous culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-ve

Chef Sodi and Chef Williams, alongside. Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence. Chef Rita Sodi and Chef Jody Williams.

Our Eastern Mediterranean restaurant is seeking an Executive Chef!.

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works con

Chef de Cuisine, Sous Chef, or similar role.

Tao Group Hospitality in-venue sous chef training.

NYC Chefs and Hospitality Leaders – WE'RE HIRING!.

Create career development pathways for chefs and kitchen employees. Experience working within chef-driven or Michelin-recognized environments.

We’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations.

As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe develo

The Sous Chef supports the Executive Chef in daily kitchen operations, including planning and preparing menus, supervising food production, and ensuring dishes meet quality and presentation standards. This full-time, on-site Sous Chef role is based in Brooklyn, NY. The Sous Chef collaborates with th

Proven experience as a Sous Chef or senior culinary position in a luxury hotel, fine dining restaurant, or similar upscale establishment in a Union environment. We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you wi

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

The Sous Chef supports the Chef de Cuisine in all BOH operations. Sous Chef with an $5M+ upscale or fine dining restaurant. Sous Chef – Upscale Italian or French Restaurant.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Chef de Cuisine oversees all back-of-house operations of the restaurant. Chef de Cuisine with a $6M+ upscale or fine dining restaurant. Chef de Cuisine – Upscale Italian Restaurant.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Sous Chef supports the Chef de Cuisine in all BOH operations. Assist Chef de Cuisine with food and beverage related issues, execution issues and problem solving. Sous Chef with an $5M+ upscale or fine dining restaurant.

The Sous Chef supports the Executive Chef in daily kitchen operations, including planning and preparing menus, supervising food production, and ensuring dishes meet quality and presentation standards. The Sous Chef collaborates with the culinary team to develop seasonal offerings, incorporate locall

Proven experience as a Sous Chef or senior culinary position in a luxury hotel, fine dining restaurant, or similar upscale establishment in a Union environment. We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you wi

Esteemed Private Chefs are needed for private chef jobs in Staten Island, NY, and Cozymeal is ready to help make the connection. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Personal chef jobs have become th

Tao Group Hospitality in-venue sous chef training.

Chef Rita Sodi and Chef Jody Williams. Chef Sodi and Chef Williams, alongside. Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality in-venue Executive Sous Chef training. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team membe

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works con

We’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations.

Our Eastern Mediterranean restaurant is seeking an Executive Chef!.

As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe develo

Chef de Cuisine, Sous Chef, or similar role.

Create career development pathways for chefs and kitchen employees. Experience working within chef-driven or Michelin-recognized environments.

NYC Chefs and Hospitality Leaders – WE'RE HIRING!.

Minimum 5 years previous culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-ve

Sunrise Senior Living was again named as one of the Best Workplaces in Aging Services by Fortune and certified as a Great Place to Work by Activated Insights.This is the 5th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part o