Chef & Cook jobs in Laurel Heights, San Francisco, CaliforniaCreate job alerts

We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with experience at the best restaurants in the world. The sous chef role will be responsible for leading line ups, providing support on t

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally and pro

Adams is currently looking for skilled cooks to help join our team.We look for passionate individuals with a desire for strong, hard, dedicated work.

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

Menlo Park Monday to Friday hourly Sous Chef. Very steady very solid work environment with a Michelin level Chef and a very professional team. You need to have 3 years of solid fine dining Beard or Michelin experience as a CDC, Sous Chef, or a senior cook.

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

We’re looking for a career-minded, motivated, organized, and professional Chef de Partie to join our team. As a Chef de Partie, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improv

As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how to work with cleanliness and organization as the service kitchen is very much part of the guest experie

We are hiring talented cooks for our team on Pier 70 Dogpatch.We're open 7 days a week, shifts are 7:00 AM - 4:30 PM.Weekend availability is required.Hourly wage + tips (pooled house).Experience cooking with various hotline kitchen equipment: griddle and fryer.Ability to work efficiently with teamma

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc

Benu is internationally recognized.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitchen team.With three Michelin stars, Ben

The Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Monday-Saturdays. Collaborate with CDC and Corporate Chefs and on-site management team on menus to execute service daily, events and promotions.

Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 restaurants, private events, and banquet operations. The Pastry Chef will oversee the creation of all plated desserts, breads, and pastr

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Goodwin Recruiting - - Responsibilities: Serve as the primary day-to-day leader of the kitchen; Lead and inspire large kitchen teams toward excellence; Contribute to menu development, seasonal transitions, and R&D processes; Ensure flawless execution during high-standard dinner services; Collaborat

Responsibilities: Oversee food preparation and production across all units; Coach and manage chefs and production staff; Ensure HACCP/FDA compliance and safety; Lead menu presentations and ensure quality; Train, onboard and develop kitchen staff.

Flagship Facility Services - - Responsibilities: Lead kitchen staff and scheduling; Manage prep and production to recipes; Maintain safety and sanitation, pass health audits; Coach and interview candidates; Control inventory and food quality standards.

Gecko Hospitality - - Responsibilities: Collaborate on menu development and seasonal updates; Manage food and labor costs with the Executive Chef; Recruit, train, supervise kitchen staff; Maintain food quality and consistency across stations; Ensure sanitation and food-safety protocols.

Lucky Strike - 200 King Street - Responsibilities: Adhere to F&B menu and purchasing programs; Maintain budgets for food operations; Plan and supervise banquet functions with operations/sales; Estimate food consumption and schedule staff; Ensure product quality, freshness, and presentation.

Golden Nugget - - Responsibilities: Assist Executive Chef in managing kitchen operations; Supervise back-of-house staff; Ensure quality, consistency, and food safety; Lead training and development of culinary staff; Oversee inventories and food ordering.

Schulte Companies - - Responsibilities: Oversee daily kitchen operations and long-term planning; Manage kitchen staff including training, coaching, and reviews; Plan procurement, production, and presentation of food; Develop and manage department budget and labor/food costs; Lead menu development a

Starwood Hotels - - Responsibilities: Oversee daily kitchen operations and lead line cooks to maintain high-volume service at San Francisco hotel.

Goodwin Recruiting - - Responsibilities: Lead Michelin-star kitchen operations during dinner service; Support daily kitchen production and service execution; Coach and develop kitchen teams; Maintain high standards of organization, inventory, and cleanliness; Uphold kitchen culture and standards.

Gecko Hospitality - - Responsibilities: Lead daily kitchen operations and supervise line cooks during service; Maintain consistent food quality, portion control, and presentation standards; Manage prep lists, inventory, ordering, and cost control; Train and develop kitchen staff; uphold food safety

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required C: Experience / Knowledge - Experience of working in a supervisory role in a busy commercial kitchen with multiple business areas. Day-Time Café Chef @ the Legion Cafe located inside the Legion of Honor Mus

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Maintain a professional attitude in a high-volume environment; Willingness to adjust schedule ba

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desira

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

You may supervise hourly associates and you work with the Local Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and

Ready to take a break from the kitchen? This very successful growing high-end chef and UHNW provisions company is looking for sharp, charismatic, ambitious sales associates to be the master of their own destiny! Launched in San Francisco 10 years ago by revered hospitality industry professionals th

Bon Appetit Position Title: Executive Chef Atlassian Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring

About the RoleWe're hiring a Head of Hardware, to join our senior leadership team and take direct ownership of the strategy that gets us from "we can build it in the shop" to "we can build hundreds of these, on schedule, without breaking.You'll own system architecture for our next-generation system,

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

This role is a rare blend of customer-facing, technical, and operational work, and it's a strong launchpad toward technical leadership or field engineering leadership as you grow with Chef.

Job Summary Job Summary: Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon fo

Chef De Mission - Supervisor (San Francisco).

Deputy Head Of Office, Assistant To The Head Of Office, Supporting The Head Of Office In Their Duties And Providing Methodological Supervision For Office Projects.The holder of the position is the deputy to the head of the office, acting as their assistant and right-hand person.You will support, sub

Please note that this is a customer facing role where you’ll be deployed at our customers’ facilities at least 50% and up to 75% of the time What You'll DoAct as the face of Chef Robotics in the field, leading the in-field deployment and support of Chef’s robotic systems at customer sitesInve

The Direction of Digital Projects of the DGFIP offers a position of MOE Project Manager for IT projects.As a project manager, you will be responsible for overseeing the activity, ensuring the operational readiness and development of new functionalities for the following IT applications:.ORISON: Simu

CDI- Auditeur Qualit & Chef De Projet Automobile (H/F).

Being in contact with business references, listening to them and taking their requests into account.Writing needs expression sheets.Being in close collaboration with engineers and technicians in charge of infrastructure and network.Being in contact with suppliers: market studies, contract awards, ac