Chef & Cook jobs in North Franklin Street, Tampa, FloridaCreate job alerts

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. We're on the hunt for a Sushi Chef extraordinaire to join our team and make every meal a masterpiece! Join us, and let's create sushi artistry together!. Now Hiring Sushi Chefs for Kappo Tsan***.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Schulte Companies - - Responsibilities: Oversee kitchen operations and culinary departments; Lead and develop kitchen staff and managers; Plan procurement, production, and presentation of all hotel food; Control sanitation, safety, and regulatory compliance; Develop and manage department budget and

Goodwin Recruiting - - Responsibilities: Manage day-to-day running of the kitchen; Inspire and motivate kitchen team; Coach and develop hourly team members; Follow current recipes and maintain guest experience quality; Lead by example to ensure high culinary standards.

Legend Senior Living - 16001 Lakeshore Villa Drive - Responsibilities: Lead culinary team and oversee operations; Plan menus meeting dietary requirements; Manage department budget and inventory; Supervise dietary staff including hiring/training/scheduling; Ensure food safety and Gold Leaf Dining sta

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and menu execution for a fine-dining Italian restaurant in Tampa.

Ruth's Chris Steak House - 1700 North West Shore Boulevard - Responsibilities: Prepare restaurant food, including daily raw prep, cooked prep and/or butchering, and work the cooks’ line at assigned stations; Conduct pre-opening walk-through of the operation each day; Perform weekly inventory and p

HRI Hospitality - - Responsibilities: Assists F&B Director in planning menus for all food outlets in the Hotel; Trains, supervises, and evaluates the work of the cooks; Coordinates the work of F&B Director, Line Cooks, and Kitchen Assistants to assure that food preparation is economical and technica

Growth opportunity A Sous Chef, Chef, Polish, Staffing. An Upscale Italian restaurant is opening and seeking a hands-on Sous Chef for their newly opening location.

Job Summary Job Summary: Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly

Assists Executive Chef with all kitchen operations.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Assists Executive Chef with all kitchen operations and preparation.

Job Summary Sous Chef at The University of South Florida full-time hourly Job Summary As a Sous Chef** , it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vis

If you are a hands-on Chef with experience in high-volume, scratch kitchens, apply with us today! Sous Chef Benefits and Compensation:Competitive pay. Generous PTO plan 100% company-p Sous Chef, Chef, Restaurant, Staffing, Kitchen. We are seeking an experienced Sous Chef for our casual restaurant.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

Additional Information Job Number 26113181 Job Category Food and Beverage & Culinary Location 505 Water St, Tampa, Florida, United States, 33602 VIEW ON MAP (https://www.Water%20St%2C%20Tampa%2C%20Florida%2C%20United%20States%2C%2033602) Schedule Full Time Located Remotely?* N

What You'll Do:** + Lead daily kitchen operations and set the standard for food quality, presentation, safety, and sanitation + Create and execute regular and modified menus within established guidelines + Train, coach, and develop the culinary team + Ensure recipes, portions, production records

Assists Executive Chef with all kitchen operations.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Davenport, FL. Working as

Job Description LifeWorks is seeking an experienced Chef de Cuisine to lead culinary operations at one of our premier locations. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.

Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. FISD + We are hiring immediately for full time SOUS CHEF** positions.

Puff 'n Stuff Catering in Tampa, FL is seeking a creative Event Chef to join our off-site catering team.

Compass Healthcare is looking for a Senior Executive Chef to oversee culinary operations in Orlando, FL.

The Kitchen Manager / Chef is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a str

Bern's Steak House in Tampa, FL is seeking a Pastry Cook to manage the pastry and bakery section, working closely with the Pastry Management Team to create high-quality desserts and maintain standard recipes and presentation.You will handle production, par stocks, rotate inventory, and ensure cleanl

The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests. The Kitchen Manager / Chef is a leadership position within our organization that provi

This position requires previous Chick-fil-A experience to be considered qualified.A Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart.They have a passion for people and serving others, have strong character, take initiative and

The Head Chef is responsible for all aspects of the kitchen such as BOH operations, recipe management, financial responsibility, portion and inventory control, food quality, and employee supervision. The Head Chef provides leadership, training, and hands‑on management of the kitchen staff. The rol

Morrison Healthcare, a Compass Healthcare company, seeks a Senior Executive Chef to lead culinary operations in a healthcare setting in Charleston, SC.

With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. As Chef Operator, you will spearhead a team that is passion

Assistant Kitchen Manager/Sous Chef. The Assistant Kitchen Manager will provide direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations.

Assistant Kitchen Manager/Sous Chef. The Assistant Kitchen Manager will provide direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues. Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks. Responsible for training of new cooks in collaboration with the Sous Chef.

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture.

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience.

Join the Team at Kōsen – Now Hiring Server Assistants.Where Hospitality Meets Japanese Fine Dining.Are you passionate about exceptional service and looking to grow your career in fine dining? Kōsen is seeking motivated, energetic, and detail-oriented.Florida's premier Japanese restaurants.If

Serves as a senior operational leader and Team Lead overseeing enterprise Domain Services and Identity, Credential, and Access Management (ICAM) for the US BICES/US BICES X mission.Provides hand-on leadership across Active Directory (AD), DNS/DHPC, group policy infrastructure, and core access contro

Founded in 2023 by Ari Herbert-Voss and Vlad Ionescu, RunSybil is on a mission to automate hacker intuition.We’re building Sybil: an AI-driven pentester that discovers vulnerabilities before they’re exploited.As adversaries adopt AI to increase their attack surface, we’re putting cutting-edge

Discover a career that is challenging, impactful, and mission critical.Join our team as an Operations Manager and make an impact on military health.While you help us advance the mission, we’ll help you build your skills and advance your career.The Operations Manager will provide day-to-day contrac

Ketch is redefining responsible data use for the AI era.The Ketch Data Permissioning Platform is the new layer of business technology that helps brands collect, control, and activate permissioned, privacy-safe data across every device, system, and third-party app.Brands around the world use Ketch to

GitLab is the intelligent orchestration platform for DevSecOps.GitLab enables organizations to increase developer productivity, improve operational efficiency, reduce security and compliance risk, and accelerate digital transformation.More than 50 million registered users and more than 50% of the Fo

Remote, US — Northern California or Pacific Northwest preferred | Sales | Full-time.We’re looking for a results-driven Enterprise Account Executive to develop and close new business, grow existing customer relationships, and help organizations already using open-source Vespa evaluate V

Job Title: Enterprise Account Executive.Location: United States - Remote.This is a fully remote opportunity and can be worked from any location in the United States.We are looking for relentless sellers to join our high-performing sales team—someone who excels at identifying untapped opportunities

Temporal is an open source programming model that can simplify code, make applications more reliable, and help developers focus on the important things like delivering features faster.We are on a mission to be the reliable foundation of every developer’s toolbox, and are building the team that wil

You'll own the full sales cycle for commercial customers and OEM partners, working alongside distributors like Ingram Micro and TD SYNNEX and manufacturer partners like HPE, Cisco, Fortinet, Aruba, and Dell.This isn't a "hand you a script and a quota" role you'll develop your own strategy, build ge

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.