Chef & Cook jobs in West Town, Chicago, IllinoisCreate job alerts

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Report any equipment in need of repair to chef and engineering, for service.

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Reports any equipment in need of repair to Chef and Engineering.

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Aster Hall está buscando un Sous Chef para unirse a nuestro equipo de liderazgo.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

This role is ideal for a talented Sous Chef, Chef de Cuisine, Kitchen Manager, or similar kitchen leader ready to take ownership of a focused, high-quality culinary program. Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role strongly preferred. We’re looking for a Che

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests.

We are committed to employee growth, offering opportunities to collaborate directly with our chefs on the creative process and work with the region’s best farmers using seasonal produce. If you are committed to excellence and have a professional demeanor, please apply by sending your resume to

Assist chefs with kitchen inventory maintenance, ensure proper food temperatures and handling, proper sanitation . Assist chefs with monthly inventory. Responsible for kitchen opening on time, closing properly, and other duties directed by the Executive Chef and General Manager.

Minimum 2 years of Sous Chef experience required. Proven leadership experience in a high-volume, chef-driven restaurant. Opportunity to grow with a fast-growing, chef-driven restaurant.

We are seeking an experienced Private Events Sous Chef to support the Executive Chef in leading the planning and execution of private events, buyouts, and member functions, while maintaining the highest standards of food quality, organization, professionalism, and team performance. Support menu deve

Are you a passionate chef who loves leading from the front, developing people, and creating memorable dining experiences? River Roast is looking for an energetic and hands-on Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef will help lead daily k

The Executive Chef will oversee all aspects of culinary operations, including menu development, food quality, team leadership, purchasing, inventory, labor management, and cost control while ensuring an exceptional guest experience. Executive Chef in high-volume, from scratch, culinary operations. W

The Pastry Chef is responsible for the daily operation of the pastry department, including production, menu development, quality control, inventory management, and maintaining the highest standards of sanitation and presentation. Collaborate with the Executive Chef and culinary team to enhance the o

Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu .

Log employee issues and concerns in Pastry Chef Log and communicate to Executive Pastry Chef. The Pastry Sous Chef will assist the Executive Pastry Chef in supervising timely and quality preparation of food product in the pastry department. Train on new techniques/recipes/plating as directed by Exec

Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables along with a one of a kind chef tasting menu at the Chef Counter. We are currently seeking a Sous Chef to join our team. Inspired by Korean flavors and ingredients, we offer our approach on man

Direct the work of Executive Sous Chefs, Sous Chefs, kitchen managers, supervisors, cooks, stewards, and support staff. Minimum seven years of progressive culinary leadership experience, including at least five years as an Executive Chef or Executive Sous Chef. The Executive Chef is responsible for

We are currently looking to add a chef de partie / cook, to our kitchen team.

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group. American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.

Looking for an energetic, passionate, dedicated, motivated individual to join our small team.Must have attention to detail, some culinary experience, willingness to learn and grow, and a good attitude.Must be able to fully commit yourself to our vision and goals as a restaurant.Tasting menu environm

Proven experience as a Sous Chef or similar role in a professional kitchen environment. We are seeking an experienced and passionate Sous Chef to join our team. As a Sous Chef at Mariscos San Pedro, you will play a pivotal role in maintaining our high standards and ensuring a memorable dining

Our Team at Southern Chicago Restaurant!.Southern Chicago Restaurant, a fine dining establishment located in a vibrant neighborhood, is seeking qualified cooks to enhance our kitchen team.If you have a passion for culinary excellence and experience in a fast-paced environment, we would love to hear

Led by Edward Kim, a James Beard Award–nominated chef, our kitchen is driven by curiosity, discipline, and a commitment to developing talented cooks into strong leaders. Sous Chef experience in a high-level, high-volume professional kitchen. Our chefs grow through a variety of stations and lea

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is pref

Manage chefs to develop seasonal specials and offerings, reviews, tastes, and approves all product.

Lead daily kitchen operations in partnership with the Executive Chef. Lead services when the Executive Chef is absent. The Sous Chef candidate we are looking for will be the operational leader of the Chez Poulet kitchen.

Support executive chef and sous chefs with day-to-day ordering/admin responsibilities. Step in for absent chefs or chef de parties with minimal transition time, maintaining consistency with each outlet’s concept, standards, and service style. Actively support training initiatives, mentoring ju

To train, oversee and coordinate all chefs’ staff in order to prepare, cook and present food according to hotel standard recipes. Assist Executive Chef with projects as needed. Reports any equipment in need of repair to chef and engineering, for service.

The role of the Chef de Cuisine is critical in driving a restaurant culinary vision and operational. Chef de Cuisine ensures that the restaurant not only provides an exceptional dining.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Gecko Hospitality - - Responsibilities: Assist Executive Chef with daily kitchen operations; Supervise and develop culinary team; Ensure consistent food quality and portion control; Maintain food safety and sanitation; Oversee banquet and catering operations.

Fairmont Hotel - - Responsibilities: Lead and manage the Pastry department and coordinate production for all food & beverage functions; Develop new desserts, pastries and bread products; Assist in recruitment and training of Pastry staff; Maintain payroll costs and productivity within budgeted guid

Sage Hospitality Group - - Responsibilities: Manage daily kitchen operations; Monitor labor and food costs; Assist with menu development and production changes; Lead and develop culinary staff; Ensure adherence to food safety standards.

Sonesta International Hotels - - Responsibilities: Support the Executive Chef in leading all day-to-day culinary and kitchen operations across restaurants, banquets, catering, room service, and special events.

Goodwin Recruiting - - Responsibilities: Coach and lead a team in an upscale, high-volume restaurant; Oversee all Culinary operations including food prep, menu execution, ordering/receiving, vendor relations, hiring, and training; Hands-on management with staff at all levels; Direct oversight of So

Fairmont Hotel - - Responsibilities: Lead the culinary operations for Toro at Fairmont Chicago, Millennium Park; Oversee kitchen team and ensure adherence to recipes and standards; Manage inventory, equipment, and hygiene; monitor staff performance; Develop and update menu and plating guides; maint