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The Sous chef will work with the Chef de Cuisine and other Sous’ in developing and creating innovative menu items. The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef must be classically trained and have

Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program. Collaborate with the executive chef and kitchen team on menu development and special event offerings. Proven experience as a Pastry Chef or in a similar role, with a portfolio of work.

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or p&aci

As Sous Chef, you will play a key role in supporting the leadership of our kitchen under.

Church's Chicken - 4030 Chef Menteur Highway - Responsibilities: Sets up batter table and prepares batter mix; Filters and cleans fryers and maintains proper shortening levels; Cooks and prepares food to meet specifications and quality standards; Maintains a clean work area and ensures supplies are

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as w

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Sonesta International Hotels - - Responsibilities: Lead all culinary operations across hotel restaurants, banquets, catering, room service, bars, and special events; Develop innovative menus, seasonal offerings, catering packages, and food concepts; Oversee food preparation, presentation, quality a

Schulte Companies - - Responsibilities: Oversee food preparation and kitchen operations; Plan creative menus; Manage food and labor costs; Ensure quality and sanitation; Face off with guests professionally.

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in overseeing all daily culinary operations, including hot line, cold line, pastry, stewarding, expo, and production teams; Lead, mentor, and develop Sous Chefs and kitchen staff through training, performance management, scheduling

SSA Attractions Group - 6500 Magazine Street - Responsibilities: Deliver warm, welcoming guest experiences; Supervise and participate in high-quality product creation; Assist in menu pricing and preparation; Train, coach, and resolve problems with staff; Ensure compliance with health, safety, and sa

Goodwin Recruiting - - Responsibilities: Continuously train and coach staff, providing support and feedback; Maintain quality food and service always; Maintain a clean kitchen that is compliant with health guidelines; Food ordering and help with food and labor costs; Staff scheduling.

Church's Chicken - 4030 Chef Menteur Highway - Responsibilities: Greet customers warmly and provide courteous service to guests; Take and fill customer orders within service time; Conduct cash handling and provide accurate change; Suggest up-sell opportunities as directed by management; Maintain cle

Relocation Assistance Available Working as a Senior Executive Chef , you are responsible for overseeing all culinary functions for a dining account. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are s

Job Summary** + The Performance Executive Chef III will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi

You play a key role in creating smiles by making lives easier through excellent service, professionalism, and a positive attitud Customer Service, Chef, Service, Restaurant, Retail, Customer.

Morrison Healthcare + We are hiring immediately for full time SOUS CHEF positions. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and bel

We are committed to positive and inclusive company culture and impeccable guest service with scratch Sous Chef, Chef, Polish, Restaurant, Staffing. We are searching for a Polished Dining Sous Chef who will be responsible for helping oversee the day-to-day operation and performance of the kitchen.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. If you're a vegan chef in New Orleans ready to cook up something delicious, slide over to our station!. Successful chefs on Cozymeal also have:.

Additional Information Flexible shift preferred, Relocation Assistance Available Job Number 26101227 Job Category Food and Beverage & Culinary Location** 500 Canal St, New Orleans, Louisiana, United States, 70130 VIEW ON MAP (https://www.Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C

As an RPM Customer Service Representative (CSR), you are the first and sometimes only point of contact for our customers.You play a key role in creating smiles by making lives easier through excellent service, professionalism, and a positive attitude.You represent the Domino’s brand and help creat

Previous Executive Chef, Sous Chef, or senior culinary leadership experience preferred. As the Executive Chef, you’ll lead the culinary vision for the hotel, creating exceptional dining experiences that bring people together while driving creativity, operational excellence, and guest satisfaction.

New Orleans, Louisiana, RPM Pizza NOLA, LLC.RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana.While SAFELY being #1 in every community,

Church's Chicken - 4030 Chef Menteur Highway - Responsibilities: Monitors and ensures prompt, friendly, and courteous customer service; Monitors and ensures Church’s menu products are prepared and served according to standard procedures; Ensures that prepared job assignments and activities are car

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta.

A manifestation of New Orleans’ love of celebration through food and drink, Jack Rose is the lively, eclectic culinary crown of the historic Pontchartrain Hotel in the Garden District.From intimate dinners in the Jack or Rose rooms to lively escapades in the Mile High Pie Club, small plates un

This isn't just about running shifts—it's about creating experiences, developing people, and helping shape the future of one of the fastest-growing hospitality groups in the region.Lead daily restaurant operations.Build, coach, and develop an incredible team.Drive sales while protecting profit

Will take and serve food, wine and beverage orders in a high-volume, casual fine-dining restaurant.Both front and back server positions are needed.Candidates must be able to maintain communication with guests and kitchen to ensure proper timing of all stages of guest meals and create a hospitab

At Hot Tin, cocktail servers don’t just deliver drinks — they create elevated rooftop experiences.You are the face of the guest experience, welcoming each guest as if they are entering your home.You bring energy, awareness, and polish to every interaction while thriving in a fast-paced,

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Answer, report and follow executive chef’s instructions.

Do you thrive in the fast-paced environment of a professional kitchen?.Do you want to join the team of a fresh and exciting restaurant?.Then, look no further than Meril!.Meril is looking for cooks that are well versed in a wide variety of cooking techniques and procedures.Candidates for this positio

At Emeril's Restaurant we are devoted to our customers and our employees.Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.But at the same time, we hold ourselves to the same high standards in creating an atmosphere

GitLab is the intelligent orchestration platform for DevSecOps.GitLab enables organizations to increase developer productivity, improve operational efficiency, reduce security and compliance risk, and accelerate digital transformation.More than 50 million registered users and more than 50% of the Fo

AI agents working on behalf of people and businesses to complete dynamic tasks at runtime.Our mission is to unlock the agent economy by empowering developers and enterprises with the secure, scalable foundations they need to build, deploy, adopt, and trust agentic applications.To do this, we’re bu

Full-time · Reports to the Executive Director.Most enterprise sales roles ask you to win budget from an existing category.This one asks you to create one.Workplace Scholarships is building a new employer channel that lets employees fund K-12 scholarships through payroll giving, powered by a new fed

At Hyperscience, we believe that behind every document is a meaningful human experience, whether that’s a family applying for their mortgage, a patient waiting for insurance coverage, or a student waiting for their visa to study abroad.However, for far too long, organizations have relied on outdat

A career that’s the whole package!.At Conga, we’ve built a community where our colleagues can thrive.Here you’ll find opportunities to innovate and support growth through individual and team development, all within an environment where every voice is heard.By unifying the people and processes

Connect and simplify doing business in real estate.Built is the AI-powered platform transforming the way real estate is financed, developed, and managed.Purpose-built for real estate and construction, Built began by fixing construction draw management for lenders and has grown into a comprehensive o