Chef & Cook jobs in Downtown Las Vegas, Las Vegas, NevadaCreate job alerts

Position: Assistant Executive Chef.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

MGM Resorts - - Responsibilities: Lead daily restaurant kitchen operations, budgets and scheduling; Mentor culinary talent and staff development; Develop and execute menu strategies for profitability; Ensure health, sanitation and cleanliness standards; Collaborate with service team for seamless di

JOB SUMMARY To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced. HOW YOU WILL CREATE THE EXTRAORDINARY Assume responsibilities in the absence of the Executive Chef (Rest

Station Casinos - - Responsibilities: Follow recipe book and guidelines set forth by corporate food and beverage.Bake all manners of cakes, pies, pastries, breads, tortes, etc.Station Casinos’ standards and specifications.Maintain cleanliness, safety and sanitation standards in accordance with de

Caesars Entertainment - - Responsibilities: Lead all aspects of pastry and bakery production, ensuring exceptional quality, consistency, and execution.Oversee daily operations including scheduling, labor management, ordering, inventory, food cost controls, and quality assurance.Develop and execute

Station Casinos - - Responsibilities: Evaluate and oversee team performance; Set schedules and duties for Team Members; Forecasting and cost controls; Maintain health, safety, and sanitation standards; Lead and manage kitchen operations.

Aliante Pkwy - Responsibilities: Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef; Monitor quantity of prepared food and ensure quality and quantity standards are consistently satisfied; Ensure proper rotation and utilization of s

MGM Resorts - - Responsibilities: Lead pastry operations for conventions and banquets; Supervise bakery staff and scheduling; Inspect bakery items for quality and presentation; Assist with recipe development and large-scale pastry projects; Control costs while maintaining pastry quality.

Caesars Entertainment - Paris Las Vegas [Kitchen Supervisor / Cook] As a Chef Tournant at Caesars Entertainment, you'll: Serve as lead cook in the kitchen; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs; Perform various job duties that will include oper

MGM Resorts - - Responsibilities: Lead daily restaurant kitchen operations; Manage budgets, labor, scheduling, inventory; Develop and execute menu strategies; Uphold health, sanitation, and safety standards; Oversee HR responsibilities and staff development.

Benihana - 3200 South Las Vegas Boulevard - Responsibilities: Greet guests at the sushi bar and lounge area; Prepare sauces and sushi items for guests following restaurant guidelines; Ensure proper portioning and maintain cleanliness and sanitation of the sushi bar and equipment; Monitor guest reque

MGM Resorts - - Responsibilities: Supervise food preparation of Line Cooks and Culinary Utility team members; Oversee Indian kitchen stations during dinner service; Supervise the tandoor station during service; Monitor ticket flow and plating; Train and develop kitchen team members.

Boyd Gaming - - Responsibilities: Coordinate and supervise all kitchen prep and service; Monitor quantity and quality of prepared food; Oversee rotation, portion control, and presentation; Supervise staff performance and assignments; Ensure sanitation and safety in kitchen areas.

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparati

Station Casinos - - Responsibilities: Create and manage annual budgets, forecasts, and cost controls for the unit; Oversee production, fabrication and quality to meet Station specifications; Ensure kitchens and equipment comply with Department of Health, OSHA, and company standards; Evaluate and ov

MGM Resorts - - Responsibilities: Supervise daily production across Main Kitchen, Garde Manger, Cook Chill, and Butcher Shop; Train and develop culinary team members; Monitor HACCP, sanitation, and food safety standards; Assist Executive Chef with purchasing, inventory control, and labor management;

Caesars Entertainment - - Responsibilities: Assist Executive Chef and Chef de Cuisine in daily operations; Manage staff schedules and station assignments; Quality check products and oversee production; Ensure health, safety, sanitation, and HACCP compliance; Control food and labor costs within budg

MGM Resorts - - Responsibilities: Lead daily kitchen operations and budgeting; Manage scheduling and inventory controls; Develop and implement menu strategies; Train and coach kitchen staff and manage HR duties; Coordinate with service team for seamless dining experience.

Gecko Hospitality - - Responsibilities: Lead daily production for plated desserts, entremets, petit fours, showpieces, and large-scale banquet items with a focus on modern pastry; Own the laminated program end-to-end, including formula development, dough mixing, lamination, proofing, and bake sched

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed and labeled for safekeeping; Maintain knowledge of base sauces, stocks and soups; Control purchasing, receiving, and inventory with Exec Chef; Prepare an

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

Station Casinos - 1505 South Pavilion Center Drive - Responsibilities: Oversee team member performance and staffing; Set schedules and specific job duties for team; Participate in annual budgeting; Lead unit forecasting and cost controls; Ensure kitchen and equipment are clean and safe.

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations; Manage budgets, labor productivity, scheduling, and inventory; Develop and execute menus and strategies; Train and develop kitchen staff and manage HR responsibilities; Ensure sanitation and guest satisfaction an

Caesars Entertainment - - Responsibilities: Supervise and guide all bake shop employees and assist in completion of all orders; Accountable for the entire bake shop in the Executive Chef's and Chef De Cuisine's absence; Ensure product preparation meets set procedures and quality standards; Assist t

MGM Resorts - - Responsibilities: Lead daily restaurant kitchen operations; Manage budgets, labor, scheduling; Develop and execute menus and strategies; Oversee training and HR responsibilities; Ensure health, sanitation, safety standards.

MGM Resorts - - Responsibilities: Lead daily restaurant kitchen operations; Manage budgets, labor, scheduling, and inventory; Develop and mentor culinary staff; Ensure health, sanitation and compliance standards; Collaborate with Executive Chef on menus and goals.

Outlets Served: Dominique Ansel Bakery (Caesars Palace) and Dominique Ansel Marché (Paris Las Vegas), VIP Amenities Team: 6 chefs, 23 bakers/pâtissiers Daily Production: 2,000–2,500 units across both locations Candidate Profile A highly skilled and visionary pastry professional with extensive ex

MGM Resorts - - Responsibilities: Owns and leads daily commissary kitchen operations; Manages budgets, labor, scheduling, and inventory; Represents commissary in meetings and ensures policy compliance; Oversees HR functions and staff development; Ensures health, sanitation, and product quality acros

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

As Executive Chef 3, you'll drive food quality, operational excellence, and an outstanding experience for patients, staff, and visitors.

Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director.

Maroon Steakhouse in Las Vegas is seeking a dynamic, experienced Sous Chef to join the leadership team of our kitchen. This role supports the Chef de Cuisine, assisting in menu development, staff management, and upholding the highest standards of food quality and kitchen hygiene.

TransitPro Solutions in Las Vegas, NV is seeking a talented Pastry Chef to join our team.

Durango Casino & Resort is seeking a Tavern Executive Sous Chef for the Seventy Six Taverns location in Las Vegas, NV.

Sur La Table is seeking a Pastry Chef Instructor to lead in-store pastry classes and share specialized knowledge in baking techniques with customers.

Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director. Tavern Executive Sous Chef - Seventy Six Taverns Tavern - Corporate (On-site) Las Vegas, NV, United States (On-site) Job Description Description: Responsible in the creation of annual budg

Fontainebleau Las Vegas is seeking a Pastry Sous Chef to join the pastry team, reporting to the Assistant Executive Pastry Chef and Executive Pastry Chef.

Compass Healthcare is seeking a Senior Executive Chef to oversee high-volume culinary operations within a healthcare setting.

Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands‑on

Station Casinos LLC in Las Vegas is seeking an experienced culinary operations leader to own annual budgets, forecast workloads, and control costs to meet financial goals.The role oversees production, quality, and safety across kitchens ensuring compliance with Station specifications and guidelines.

Salary: $100,000 – $105,000 Location: Orlando, FL Relocation assistance: Available Job Summary We are seeking a Senior Executive Chef to lead high‑volume culinary operations within a healthcare setting in Orlando, FL.

Station Casinos in Las Vegas is seeking a Kitchen/Food & Beverage Leader to manage annual budgeting, forecast performance, and cost controls across high‑volume culinary operations.You will oversee multiple kitchens, ensure health, safety and sanitation compliance, train teams, monitor quality, and

BrightHire in Las Vegas is seeking a skilled Indian Chef to join our team.

MGM Resorts International in Las Vegas is seeking a Pastry Sous Chef to lead dessert and bakery production for Mandalay Bay’s Conventions & Banquets. The ideal candidate will have supervisory pastry experience, strong baking skills, and the ability to collaborate with the Executive Pastry Chef to