Trabajos Chef & Cook en Staten Island, New York, New YorkCrear alertas

The chef will have access to a newly built professional kitchen and the opportunity to focus on the quality of the food rather than the demands of a busy restaurant service. A private family in Englewood, New Jersey is seeking a talented, enthusiastic chef with a passion for exceptional ingredients

Executive Chef or a heavy-hitting CDC in a verified, upscale fine-dining kitchen - not rooms F&B. An active leader who commands the pass on busy nights - not a clipboard-only chef. A hotel chef role, a corporate multi-unit desk, or a trial to “see how it goes.

We welcome applications from both experienced chefs and promising qualified culinary professionals early in their careers. Previous private-chef experience is not required. The chef will have access to a newly built professional kitchen and the opportunity to focus on the quality of the food rather

Executive Chef or a heavy-hitting CDC in a verified, upscale fine-dining kitchen - not rooms F&B. An active leader who commands the pass on busy nights - not a clipboard-only chef. A hotel chef role, a corporate multi-unit desk, or a trial to “see how it goes.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Create career development pathways for chefs and kitchen employees. Experience working within chef-driven or Michelin-recognized environments.

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works con

Chef de Cuisine, Sous Chef, or similar role.

Minimum 5 years previous culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-ve

We’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations.

NYC Chefs and Hospitality Leaders – WE'RE HIRING!.

Tao Group Hospitality in-venue sous chef training.

Esteemed Private Chefs are needed for private chef jobs in Staten Island, NY, and Cozymeal is ready to help make the connection. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Successful chefs on Cozymeal also

The Sous Chef supports the Chef de Cuisine in all BOH operations. Assist Chef de Cuisine with food and beverage related issues, execution issues and problem solving. Sous Chef with an $5M+ upscale or fine dining restaurant.

As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe develo

The Sous Chef supports the Executive Chef in daily kitchen operations, including planning and preparing menus, supervising food production, and ensuring dishes meet quality and presentation standards. This full-time, on-site Sous Chef role is based in Brooklyn, NY. The Sous Chef collaborates with th

Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence. Chef Rita Sodi and Chef Jody Williams. Chef Sodi and Chef Williams, alongside.

Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the restaurant. Chef de Cuisine with a $6M+ upscale

Our Eastern Mediterranean restaurant is seeking an Executive Chef!.

Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise and train kitchen staff, including sous chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in food preparation. Handle customer complaints immediately and communicate

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Create career development pathways for chefs and kitchen employees. Experience working within chef-driven or Michelin-recognized environments.

Tao Group Hospitality in-venue sous chef training.

NYC Chefs and Hospitality Leaders – WE'RE HIRING!.

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works con

Private Chef Jobs In Staten Island, NYEsteemed Private Chefs are needed for private chef jobs in Staten Island, NY, and Cozymeal is ready to help make the connection. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional ch

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence. Chef Rita Sodi and Chef Jody Williams. Chef Sodi and Chef Williams, alongside.

The Sous Chef supports the Chef de Cuisine in all BOH operations. Sous Chef with an $5M+ upscale or fine dining restaurant. Sous Chef – Upscale Italian or French Restaurant.

We’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations.

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

The Sous Chef supports the Executive Chef in daily kitchen operations, including planning and preparing menus, supervising food production, and ensuring dishes meet quality and presentation standards. This full-time, on-site Sous Chef role is based in Brooklyn, NY. The Sous Chef collaborates with th

Handle customer complaints immediately and communicate complaints, suggestions, compliments to the Executive Chef. Proven experience as a Sous Chef or senior culinary position in a luxury hotel, fine dining restaurant, or similar upscale establishment in a Union environment. We are seeking a talente

Our Eastern Mediterranean restaurant is seeking an Executive Chef!.

Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control. Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment. As a Zuma Sushi Sous Chef, you

Minimum 5 years previous culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-ve

Chef de Cuisine, Sous Chef, or similar role.