Chef & Cook jobs in Polaris, Columbus, OhioCreate job alerts

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Chuy's - 9538 Civic Center Boulevard - Responsibilities: Prepare and plate menu items ensuring quality and consistency across shifts.

Texas Roadhouse - 7309 Kingsgate Way - Responsibilities: Prepare made-from-scratch Legendary Food; Run a busy station; Learn recipes and plate presentations; Maintain cleanliness and sanitation; Work with team to push out Legendary Food.

Longhorn Steakhouse - 45 Montrose West Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Pies & Pints - JobID: 100-170851974 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Pies & Pints, you'll: Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.Ensure all food and other items are stored properly; Set up workstations wit

Noodles & Company - - Responsibilities: Lead and coach restaurant team on shift; Ensure smooth operations during peak hours; Uphold food safety, quality, and cleanliness standards; Delegate tasks to ensure smooth service; Own opening, mid, and closing shift routines.

Legendary food and service begins with legendary people.We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits, and growth opportunities.It takes passion, pride, and commitment to create our bold and flavorful food… and we want you to join us.Com

Main Event Entertainment - - Responsibilities: Hire, train, develop, and retain BOH staff; Control food costs and labor costs; Maintain safe, sanitary kitchen environment; Lead kitchen operations during shifts; Collaborate with management to drive profitability.

Gecko Hospitality - - Responsibilities: Lead department-level restaurant operations and drive guest satisfaction; Hire, train, and retain a talented front-of-house team; Mentor and develop team members to improve performance; Achieve balanced results through company systems, methods, and procedures

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