Trabajos Chef & Cook en Franklin, TennesseeCrear alertas

Job DescriptionDescription: Essential Duties and Responsibilities: • Responsible for purchasing all items for morning breakfast, as well as proteins, carbohydrates and other items for weekly menu planning., • Responsible for maintaining a low budget on purchases and expenses., • Responsible for inputting accurate work hours in an electronic record system through a smartphone application on a daily basis., • Responsible for providing a weekly submission of receipts and reports on purchases for the recovery house kitchen., • Responsible for communicating on a daily basis with the immediate supervisor to review the current client census in order to plan ahead the food preparation., • Ensure that clients desires, wants and requests are being taken in consideration for the weekly meal preparation., • Understanding of mise en place., • Coordinate with recovery house staff for assistance if needed., • Keeping a respectful and positive attitude with the clients and staff., • Keeping the work stations clean and tidy at all times., • Ability to maintain consistent control on inventory needs, clients requests, etc., • Ability to substitute items based on dietary needs of clients as needed., • Other duties as assigned *The job duties listed above should not be construed as an exhaustive list of all job duties required. Other duties will be assigned as need arises and according to programmatic need. Requirements: Minimum Qualifications: • 6-12 months of professional culinary experience., • Current Food Handlers or ServSafe certified., • Extensive organizational skills., • Excellent time management., • Reliable transportation. Preferred Qualifications: • Positive attitude., • Creative and crafty., • Customer Service experience., • Passion for culinary arts. Required licenses or certifications • CPR/First Aid, • Valid Food Handlers certificate APEX Recovery LLC is an Equal Opportunity Employer. Physical Requirements: • Move throughout the Residential Houses and community., • Repetitive hand movement use and view PC. Use fax, telephone, and copier., • Sits or stand for long period of time, reach, bend, climb, stoop, and lift to 25lb., • Read and write, verbal and written communication, time management, and interpersonal skills., • Prioritize, meet deadlines, and use sound judgment., • Have reliable transportation, clean driving record, and car insurance as required by the state. Attendance Standards Consistently be at work and communicate appropriately any attendance issues with supervisor as per policy. Consistently at their workstation at the appropriately scheduled time. Does not abuse breaks and/or departure times. Language Skills Has the ability to read and comprehend simple instructions, short correspondence, and memos. Has the ability to write complex correspondence. Has the ability to effectively present information in one-on-one and small group situations to patients, visitors, and other employees of the organization. Reasoning Ability Has the ability to solve practical complex problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, stoop, kneel, or crouch. The employee frequently is required to reach with hands and arms; use hands to handle or feel; and talk or hear. The employee may be required to lift and/or move up to 15 lbs. and occasionally lift and/or move up to 25 lbs. Specific vision abilities required by this job include close vision, peripheral vision, and ability to adjust focus.

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Brentwood, TN As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $70K - $80K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Join the SAVOR team as Executive Chef at our award-winning Harpeth Hotel! You have a passion for excellent food and are an experienced culinary leader. You will lead teams at our 1799 Kitchen and Bar, McGavock's Cafe, and our busy banquet and event spaces. At 1799 Kitchen & Bar Room, you’re part of a restaurant that Franklin calls its own. Neighbors return for a favorite table, friends gather over dinner, and families celebrate the moments that matter. Set inside The Harpeth Hotel, 1799 also gives travelers a taste of the city. Whether guests have been coming for years or are joining us for the first time, you help make the evening feel special. There’s an energy here that goes beyond a typical night out. Our team brings the room to life through thoughtful service, creative food and drinks, and experiences that give guests a reason to return. Whether you’re in the kitchen, behind the bar, or on the floor, your work helps turn an ordinary evening into a lasting memory. At McGavock’s Coffee Bar & Provisions, you get to be part of the best part of someone’s day. Set inside The Harpeth Hotel in the heart of Franklin, we welcome neighbors stopping in for their usual coffee, friends gathering over brunch, and travelers finding a place to slow down and feel at home. Every visit is an opportunity to offer a warm welcome and a genuine connection. We believe the best hospitality starts with people who care about their craft and about one another. If you take pride in the details, enjoy being part of a team, and love making someone feel at home, we’d love to welcome you to 1799. The Harpeth Hotel is a part of The Curio Collection by Hilton. It is historic Franklins' only downtown Hotel, and is just 30 minutes from Nashville and Music City! https://www.1799franklin.com REQUIRED EXPERIENCE AND SKILLS • Culinary degree or equivalent experience, • Hotel and/or high-volume banquet experience preferred., • Strong track record of leading and developing culinary teams is essential. This property has some motivated and talented chefs that desire training and direction, • Business acumen to manage ordering, cost control, and labor, • You are part of the leadership team and offer ideas for new seasonal menus, tools to improve the culinary team and the guest experience., • You are proud of your menu and food quality and enjoy talking to our guests BENEFITS • Competitive salary, • Strong and achievable bonus, • 401k with company match, • Health insurance, • Relocation

Job DescriptionBenefits: • Opportunity for advancement, • Competitive salary, • Employee discounts, • Paid time off At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What You’ll Do • Prepare and cook menu items with speed, accuracy, and consistency., • Set up, stock, and maintain your assigned station throughout service., • Read and execute tickets accurately while meeting timing standards., • Plate dishes with consistency and attention to presentation., • Monitor food temperatures and follow all food safety standards., • Properly label, store, and rotate all food items., • Maintain a clean, organized, and safe work area., • Support teammates and communicate effectively during service., • Complete closing and cleaning checklists as assigned. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Basic knowledge of kitchen safety and sanitation practices., • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking Pizza Cooks to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by management Qualifications:, • Previous experience in a similar role is preferred but not required, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description About Us Tito’s Mexican Restaurant is a fast-growing, high-volume restaurant serving authentic Mexican food with quality and consistency. We are looking for motivated, reliable team members who thrive in a fast-paced kitchen environment. Position Summary The Lane Cook is responsible for preparing and assembling menu items accurately and efficiently during service. This role requires speed, attention to detail, and the ability to work under pressure while maintaining food quality and cleanliness standards. Responsibilities Prepare and cook food according to Tito’s recipes and portion standards Operate assigned station (grill, fryer, sauté, expo, etc.) Maintain speed and accuracy during busy shifts Follow food safety and sanitation guidelines Keep station clean, stocked, and organized Communicate clearly with kitchen team and management Assist with prep and closing duties Qualifications 1+ year of kitchen experience preferred Experience in high-volume restaurant environment is a plus Ability to work evenings, weekends, and holidays Strong teamwork and communication skills Ability to stand for long periods and lift up to 50 lbs Why Work at Tito’s? Competitive hourly pay Growth opportunities Supportive team environment Employee meal discounts Stable scheduling Schedule 8- hour shifts Night and weekend availability required

Job DescriptionJoin Our Team as a Line Cook at Corkys Brentwood! At Corkys Brentwood, we pride ourselves on serving up delicious food with a side of Southern hospitality. Located in the heart of Brentwood, TN, we’re a close-knit team that values hard work, great food, and creating memorable dining experiences for our guests. If you’re passionate about cooking and thrive in a fast-paced kitchen environment, we’d love to have you on board as our next Line Cook! Responsibilities As a Line Cook at Corkys Brentwood, you’ll be a key player in crafting the dishes that keep our customers coming back for more. From preparing ingredients to cooking and plating meals, you’ll ensure every dish meets our high standards for quality and presentation. You’ll also help maintain a clean and organized kitchen, follow food safety guidelines, and work collaboratively with the rest of the kitchen team to keep service running smoothly. Whether you’re grilling, frying, or sautéing, your role will be essential in delivering the flavors that define Corkys Brentwood. Qualifications We’re looking for someone who is eager to learn and ready to roll up their sleeves. No prior experience is required—what matters most is your enthusiasm for cooking and your ability to work as part of a team. Here’s what will help you succeed in this role: • A strong work ethic and positive attitude., • The ability to work efficiently in a fast-paced environment., • A commitment to food safety and cleanliness., • A willingness to take direction and learn new skills., • Must be available Sat-Monday 4 pm - 10 PMClosing If you’re ready to start your culinary journey with Corkys Brentwood, we’d love to hear from you! Join our team and become part of a restaurant that values great food, teamwork, and a welcoming atmosphere. Apply today and let’s cook up something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionHours 11 am - 7 pmQUALIFICATIONS PREFERRED: Education: High school graduate; food service training preferred. Experience: Food preparation experience preferred; retirement industry experience preferred. Working conditions: Kitchen/food service environment; office and food service related duties; light lifting; irregular hours; routine engagement with residents, staff and visitors. SUMMARY OF DUTIES: 1. Responsible for supporting and adhering to the provisions of the facility's food service and dietary programs. 2. Maintain the kitchen, dining and food storage areas in a clean and orderly condition and protect these areas from possible contamination., 2. Provide assistance in the preparation and serving of meals in such a manner so as to ensure that hot foods are served hot and cold foods cold, and in a consistency to meet individual needs. All foods are to be served in an attractive and tasteful fashion., 3. Assist in meeting and maintaining the licensure standards., 4. Miscellaneous duties as assigned by the associate's supervisor to include, but not limited to, food preparation, serving of meals, clean-up activities, and dishwashing., 5. Responsible for learning the resident’s food preferences and diets and ensuring they are served accordingly. 7. Make sure all food is within date of expiration and disposing if not., 6. Proper labeling of all food in the kitchen, refrigerators and stock., 7. Remembering always that we work in our resident’s homes, and we are to be respectful and caring at all times., 8. Respecting HIPPA laws and maintaining confidentiality., 9. Understand all job duties and communicate to supervisor if you do not. You will be held accountable for those job duties and subject to reprimand if they are not performed as trained Powered by JazzHR 28UWbJO9vL

Job DescriptionDescription: Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care — for each and every guest as if they are our only guest, and for our team as family. We never compromise — paying attention to the details and maximizing the potential in every team member and every experience. And we be disruptive — challenging the status quo, refusing to succumb to industry norms, and continually raising the bar. If you’re ready to bring that spirit to work every single day, we want you on our team. What’s in It for You? • Competitive hourly wage (commensurate with experience and market)., • Flexible scheduling with part-time and full-time opportunities., • Meal benefits during scheduled shifts., • Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles. Position Summary As a Line Cook at Hawkers, you are the foundation of the guest experience. Your station is your stage — and your job is to execute every dish with speed, precision, and consistency, shift after shift. You’ll follow Hawkers’ standards and recipes, maintain a clean and organized station, and work in tight coordination with your BOH teammates to deliver food that makes guests want to come back. Success in this role requires urgency, attention to detail, organization, and the ability to stay composed during high-volume service periods. Requirements: Food Production & Quality • Prepare all food items to order, following Hawkers’ standard recipes, procedures, and plating specifications within designated ticket time standards., • Maintain par stock levels at your station; scale production up or down based on volume and minimize product waste., • Rotate all products according to First In, First Out (FIFO) principles to maintain freshness and shelf-life standards., • Log and discard all products that have reached their “use by” date at the end of each shift, per food safety protocols., • Wash, clean, and properly handle all raw food products in accordance with safety and sanitation standards., • Operate, maintain, and properly filter fryers using the complete timed cycle on every use; report any equipment issues to leadership promptly. Standards & Compliance • Follow all Hawkers quality assurance and production management systems (including Jolt and QR-based processes) to ensure consistency across every shift., • Maintain a clean, organized, and sanitary workstation, including all equipment, utensils, and food preparation surfaces throughout the shift., • Uphold all food safety, sanitation, storage, and production standards in compliance with OSHA and HACCP guidelines., • Always maintain a high standard of personal hygiene and cleanliness while on the line., • Complete all required training courses and ongoing assessments; stay current on menu updates and procedural changes. Team & Culture • Communicate clearly and proactively with team members and leadership regarding order status, product availability, and any line issues., • Assist in training new and part-time kitchen team members on proper procedures, recipes, and station standards., • Show up as a dependable team player — support fellow cooks at every opportunity and maintain a positive, professional attitude throughout every shift., • Demonstrate schedule flexibility and availability to fill in as needed to support smooth kitchen operations., • Perform additional duties as directed by kitchen leadership. Qualifications • Must be at least 18 years of age., • 1–2 years of experience in a full-service or fast-casual kitchen environment., • Ability to work a flexible schedule including evenings, weekends, and holidays., • Strong ability to follow recipes and maintain consistency under pressure., • Must have or be willing to obtain a Food Handlers Certification., • Understanding of and commitment to OSHA and HACCP compliance standards., • Experience cooking Asian cuisine or in a high-volume concept kitchen preferred., • Proficiency with basic knife skills and knife safety preferred., • Familiarity with kitchen management or quality assurance systems (e.g., Jolt) preferred. Physical Requirements • Must be able to stand, walk, bend, squat, and reach above shoulder level for the duration of a shift., • Must be comfortable working in an environment with exposure to extreme heat and cold temperatures (ovens, fryers, walk-in coolers/freezers)., • Must be able to lift and carry up to 40 lbs., • Must be able to work at a sustained, fast pace in a high-noise, high-activity kitchen environment.

Job DescriptionBenefits Offered | Wage Information • Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platform Qualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handler’s card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki’s may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable, • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds, • Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki’s is an Equal Opportunity Employer

Job Description Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring! What you can expect as a Cook: • $1,000 Employee Referral Bonus, • Tuition Reimbursement eligibility after three months of full-time employment, • Competitive pay, • 401(k) with company match, • Next Day Pay with PayActiv, • Excellent Benefits, • Offering health insurance benefits starting at $80 per month for full-time associates Qualifications of an ideal Cook: • High school diploma or equivalent (GED), • CPR Certified, • At least 1 year of related work experience Cook Job Summary: As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. • Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes, • Maintain high standards of quality, temperature control, and presentation, • Follow nutritional guidelines based on resident care plan, • Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines EEO Statement: We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law. Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.

Job DescriptionDescription: Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Event Line Cook will have the opportunity to work with the seasons of middle Tennessee in creating unique, product driven culinary delights that fully utilize the wealth of amazing produce that we have on property. The Event Line Cook will be responsible for producing high-quality food within the Orchard Event Center at Southall. Working in concert with the team, the line cook will represent the culinary department with honor and professionalism throughout all departments. Responsibilities • Prepare all foods according to standard recipes to ensure consistency for the guest., • Have good working knowledge of fundamental cooking procedures., • Monitor the proper storage of products and portion control to maintain the highest levels of quality., • Stocking and setting up the kitchen stations according to specifications., • Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion. Products must be received, stored, and handled properly in all phases of preparation., • Ensure that all equipment in working areas is clean and in proper working condition., • Assist in food preparation assignments during off-peak periods., • Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times.Requirements:, • Minimum of 2 years kitchen experience, • Excellent time management skills; Strong organization and active listening skills, • Opening experience preferred but not required, • Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees, • Conversational Spanish is preferred but not required, • Culinary degree preferred but not required, • Must be able to push, pull and lift 50 pounds, • Available to work a variety of shifts including, weekends, and/or holidays, • Must be able to walk and stand for prolonged periods as needed, • The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials. Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner. Some repetitive motion of hands and wrists is required. Our Benefits • Competitive compensation package, • Medical, dental, vision, short and long-term disability, company-provided life insurance, • Generous paid time off accruals, • 9 paid holidays annually, • 401k and company match, • Weekly pay, • Education reimbursement, • Best-in-class Employee Assistance Program, • Free weekly outdoor activities and wellness classes, • 30% internal discounts, • Fresh and free daily meal, • Bountiful internal growth opportunities Our Team Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land. We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture. Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us. Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Job DescriptionAbout the Job. Now Hiring! Join our Team. NY Pie is looking for Pizza Makers for our Franklin location! We offer competitive pay at $21-$24 per hour including tips (based on experience; potential to earn more if you learn multiple roles). Pay is dependent upon skills and experience. These positions offer a flexible full or part-time schedule. Daytime flexibility is preferred. NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company. What Sets Us Apart: At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset. Pizza Makers:Prepares, assembles, and bakes pizzas according to recipes, working in fast-paced kitchens. Responsibilities include preparing dough and toppings, operating ovens, maintaining sanitation standards, and providing customer service. Key skills required are speed, accuracy, food safety knowledge, and teamwork. Core Responsibilities : • Pizza Preparation: Hand-stretching dough, saucing, topping, and baking pizzas consistently., • Ingredient Prep: Preparing dough, chopping vegetables, making sauces, and slicing meats., • Oven Management: Operating and monitoring wood-fired, gas, or conveyor ovens to ensure proper cooking., • Kitchen Sanitation: Cleaning workstations, tools, and equipment, and maintaining high hygiene standards., • Inventory Control: Monitoring stock levels and informing supervisors of low inventory., • Customer Service: Managing orders and, in some settings, taking orders or handing food to customers. Required Skills & Qualifications: • Experience: Prior experience as a pizza maker required., • Knowledge: Understanding of food sanitation regulations and safety standards., • Physical Stamina: Ability to stand for long periods and work in a hot, fast-paced environment., • Schedule Flexibility: Availability for evenings, weekends, and holidays., • Skills: Strong attention to detail, communication, and ability to follow recipes. Must be able to read orders from tickets and/or screen.

Job Description Pay starts at $18.00 per hour and goes up depending on experience. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day., • Join a team that truly puts people first, both guests and employees. Hours of Operation: 7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Bakers to join our team!! Position Summary: The Baker is responsible for preparing ingredients, mixing doughs, baking items, and maintaining the bakery area. The role also includes tasks like wrapping baked goods, stocking displays, and ensuring inventory levels are managed. Essential Functions: • Mindset: Provide memorable and craveable products that provide a connection with people and our brand., • Ingredient Preparation: Measuring and weighing flour, sugar, and other ingredients, preparing fillings, and ensuring accurate measurements., • Dough and Mix Production: Making doughs for breads, pastries, and cookies, and mixing batters for cakes and other baked goods., • Baking and Decorating: Operating ovens, baking various products, and decorating cakes and other baked goods., • Quality Control: Monitoring the quality of ingredients and finished products, ensuring they meet our standards., • Packaging and Labeling: Wrapping and labeling baked goods for sale or storage., • Inventory Management: Monitoring stock levels, ordering supplies, and ensuring proper storage and rotation., • Cleanliness and Organization: Cleaning and maintaining the bakery area, including equipment and work surfaces., • Legendary Hospitality: Assisting customers with orders and providing information about baked goods. Food Safety: Adhering to food safety regulations and procedures., • Adherence to Brand Standards: Following recipes and procedures, ensuring consistent quality. Required Knowledge and Skills:, • Basic culinary skills, including knowledge of cooking techniques, equipment operation, and food preparation., • Familiarity with kitchen equipment, including maintenance and troubleshooting., • Ability to work effectively with other kitchen staff in a fast-paced environment., • Ability to manage a workstation and maintain a clean and organized environment., • Ability to follow recipes and instructions accurately, ensuring consistent quality., • Knowledge of food safety and sanitation procedures. Qualifications: • Must be 18 years of age or older., • Above average math skills., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Employee Meals, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Pizza Cooks to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionDrake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. We’re looking for reliable team players who are passionate about food, hospitality, and thriving in a fast-paced kitchen. No experience? No problem—we’ll train the right people with the right attitude. Minimum Starting Pay is $17 to $20 per hour based on experience. What You’ll Do: Prepare a variety of meats, seafood, poultry, vegetables, and other items using fryers, flat tops, grills, and other kitchen equipment Deliver consistent, high-quality dishes—every guest, every time Maintain a strong sense of urgency in high-volume scenarios without compromising food quality Keep your station clean, organized, and stocked for peak service periods Uphold food safety, cleanliness, and sanitation standards at all times Unload and stock deliveries in walk-in coolers and dry storage areas Assist with cleanup and dish responsibilities as needed Stand for long periods (up to 10 hours), bend, stoop, reach, and lift up to 50 lbs Work in hot, noisy, and fast-paced environments including exposure to open flames, hot surfaces, and refrigerated areas Support your team by helping wherever needed—because the kitchen runs on teamwork Commit to 100% guest satisfaction, 100% of the time What We’re Looking For: A positive attitude and a team-first mindset Ability to work quickly and efficiently in high-volume environments Consistency is your #1 priority—our guests count on it Food safety knowledge is a plus, but not required Dependable and ready to learn Why You’ll Love Working at Drake’s: Shift meal provided during every shift Complete health care package, including dental (available after 1 year of full-time employment) 401K with company match (available after 1 year of employment) Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA Career growth opportunities – 86% of our managers are promoted from within Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants ❤️ Strong company culture and emergency family fund to support our team when it matters most Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones Powered by JazzHR mNtNCeKi6S

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. BOH: Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. Key Responsibilities: • Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating., • Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives., • Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations., • Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager., • Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times. Qualifications: • Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties., • Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen., • Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands., • Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance., • Physical Stamina: Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards., • Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Job Description About the Company:We are a premier senior living retirement community dedicated to creating a welcoming, warm environment for the residents who call our community home. We offer competitive pay, comprehensive rewards program, and a true team environment. If you are looking for a challenging and highly rewarding career, we want to hear from you! What You Will Do: • Assist in planning menus., • Prepare food following planned menus and standardized recipes and in compliance with all applicable food preparation regulations and guidelines. Maintain high standards of quality food production, nutrition, and portion control. Prepare sufficient quantity of food to meet requirements, ensure served at proper temperature, and maintain an attractive appearance and appealing taste., • Maintain proper sanitation and safety in food preparation areas., • Assist in cleaning of cooking area and other kitchen equipment and facilities., • Consult with Supervisor on issues of menu planning, care planning, food preparation, therapeutic diets, etc., • Perform other duties as assigned by Supervisor. Why You Are Qualified:The ideal candidate will have the following: • High school diploma or equivalent (GED) preferred., • Culinary degree or equivalent work experience preferred., • At least 1 year of related work experience required, preferably in restaurant or food service environment., • On a daily basis, throughout the workday: Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head, grasping with both hands, and fine manipulation. Must physically be able to lift up to 40 pounds unassisted. Why You Should Apply: • Competitive pay., • Great benefits including medical, dental, vision, life insurance and more., • Excellent growth and advancement opportunities., • Generous Paid Time Off (PTO) & Holiday Pay programs, • Flexible working schedule Job Seeker Friends! If this job isn’t for you, perhaps you know someone who would be a perfect fit send them the link to this job. Thanks! Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical and proof of employment eligibility. EOE.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionDescription: Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care — for each and every guest as if they are our only guest, and for our team as family. We never compromise — paying attention to the details and maximizing the potential in every team member and every experience. And we be disruptive — challenging the status quo, refusing to succumb to industry norms, and continually raising the bar. If you’re ready to bring that spirit to work every single day, we want you on our team. What’s in It for You? • Competitive hourly wage (commensurate with experience and market)., • Flexible scheduling with part-time and full-time opportunities., • Meal benefits during scheduled shifts., • Opportunity for growth within a rapidly expanding brand. Position Summary The Utility Cook supports the kitchen team through dishwashing, sanitation, organization, and basic food preparation. This role is critical to maintaining kitchen flow, cleanliness, food safety, and operational readiness during all service periods. Utility Cooks help ensure the restaurant operates efficiently by supporting prep production, maintaining organized workspaces, and keeping all kitchen equipment and dishware clean and available for service. Requirements: Food Preparation • Peel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients., • Perform routine and repetitive tasks under the direction of leadership., • Understand and follow kitchen recipe/prep systems., • Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. Dishwashing & Sanitation • Load, run, and unload the dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature and chemicals to ensure a sanitary wash cycle., • Wash and store all tableware and kitchenware., • Keep the dish room clean and organized., • Bag and haul dish room trash to the dumpster at designated times. Cleanliness & Standards • Clean work area, equipment, utensils, dishes, and silverware and ensure proper disposal of food waste., • Clean food preparation and production areas as required., • Maintain organized storage areas, shelving, and chemical stations according to Hawkers standards., • Always maintain a high standard of personal hygiene and cleanliness while on shift. Team & Culture • Assist in training new and existing team members in proper procedures and guidelines., • Be a team player — help fellow team members at every opportunity., • Demonstrate schedule flexibility and availability to fill in as needed to ensure the smooth and efficient operation of the restaurant., • Must take and pass all required training courses and assessments, as well as ongoing continuous training., • Perform additional duties as directed by kitchen leadership. Qualifications • Must be at least 18 years of age., • Previous kitchen, dishwashing, or food preparation experience preferred but not required., • Ability to work a flexible schedule including evenings, weekends, and holidays., • Must have or be willing to obtain a Food Handlers Certification., • Understanding of and commitment to OSHA and HACCP compliance standards. Physical Requirements • Must be able to stand, walk, bend, squat, and reach above shoulder level for the duration of a shift., • Must be comfortable working in an environment with exposure to extreme heat and cold temperatures (ovens, dish machines, walk-in coolers/freezers)., • Must be able to lift and carry up to 50 lbs. and work in a fast-paced, high-activity kitchen environment.

Job DescriptionDescription: Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Line Cook will help continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to fork. Our dining experiences take place just steps from where our ingredients are grown and raised. Our two restaurants, Sojourner and January, each evoke a feeling of their own; Sojourner, our center of life in the Inn, where all are welcome to gather. January, our Michelin Green Star–awarded restaurant, is open primarily for dinner, with each meal inspired by the season and the ingredients available for harvest. It’s a place where guests come together to share the joy of a meal with family and friends, all while watching it come to life in our state-of-the-art open kitchen. Responsibilities • Have good working knowledge of fundamental cooking procedures, • Monitor the proper storage of products and portion control to maintain the highest levels of quality, • Stocking and setting up the kitchen stations according to specifications, • Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion Products must be received, stored, and handled properly in all phases of preparation, • Ensure that all equipment in working areas is clean and in proper working conditions, • Assist in food preparation assignments during off-peak periods, • Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times, • Perform additional duties and projects as assigned by Southall Leadership Requirements: • Minimum of 3 years’ kitchen experience, • Excellent time management skills; Strong organization and active listening skills, • Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees, • Conversational Spanish is preferred but not required, • 3-5 years' experience in fine dining restaurants preferred, • Must be able to push, pull and lift 50 pounds, • Available to work weekends, evenings and/or holidays, • Must be able to walk and stand for prolonged periods as needed, • The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials. Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner. Some repetitive motion of hands and wrists is required Our Benefits • Competitive compensation package, • Medical, dental, vision, short and long-term disability, company-provided life insurance, • Generous paid time off accruals, • 9 paid holidays annually, • 401k and company match, • Education reimbursement, • Best-in-class Employee Assistance Program, • Free weekly outdoor activities and wellness classes, • 30% internal discounts, • Fresh and free daily meal, • Bountiful internal growth opportunities Our Team Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land. We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture. Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us. Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionBenefits Offered | Wage Information • Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platform Qualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handler’s card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki’s may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable, • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds, • Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki’s is an Equal Opportunity Employer

Job DescriptionDrake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team. Drake’s has a ‘come play’ atmosphere, we work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. Responsibilities Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc. Prepare all types of sushi, including maki, nigiri and sashimi Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Monitor food stock and place orders, as needed Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Requirements and skills Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Availability to work during business hours, including weekends and evenings Flexibility to take on various shifts Job Types: Full-time, Part-time Benefits Complete health care package including dental available Outstanding 401K plan with company match Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA Opportunity to advance – 86% of managers are promoted within Dining card Strong company culture Emergency family fund Holiday closures (Thanksgiving & Christmas) Powered by JazzHR AFLxmg7nuL

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionBenefits Offered | Wage Information • Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platform Qualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handler’s card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki’s may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable, • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds, • Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki’s is an Equal Opportunity Employer

Job Description Puckett's Grocery & Restaurant in Franklin, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team! Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATION • Position: Line Cook, • Location: 120 4th Ave S, Franklin, TN, • Hours: Vary - Friday-Tuesdays needed, • Pay Rate: $17 to $19 / hr, • JOB SUMMARY The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates. BENEFITS PACKAGE • Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on., • Opportunity to enroll in a Health Savings Account (HSA)., • One week paid vacation for full time employees (35+ hours average) after 6 months. Tipped employees are paid $8/hr for average hours worked., • 30% off Skechers Shoe Program., • 50% off in-house meals and apparel for you AND your immediate family at your home location., • 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee., • Paid breaks!, • A positive, fun and family-oriented work environment., • Company newsletter to stay informed. ESSENTIAL QUALIFICATIONS • Must pass the federally mandated E-verify process., • Be 18 years of age or older., • Have reliable transportation to and from work., • 1 year of experience in similar position preferred., • Must have an understanding of proper use and maintenance of major kitchen equipment., • Able to communicate clearly and effectively with managers, kitchen and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 8 hours). EEO STATEMENT Puckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. https://amarshallhospitality.com

Job DescriptionBenefits Offered | Wage Information • Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platform Qualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handler’s card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki’s may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable, • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds, • Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki’s is an Equal Opportunity Employer

Job Description Position: Culinary Cook - Maristone of Franklin Schedule: Part Time Location: Franklin, Tennessee At Maristone of Franklin, we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day! We are seeking a skilled and dedicated Culinary Cook to join our team at a senior living community. The Culinary Cook is responsible for preparing high-quality meals that meet the nutritional needs and preferences of our residents in a safe, sanitary, and welcoming environment. Essential Duties: • Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature, • Taste all food before serving to residents to ensure the food is good quality and palatable, • Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature, • Plan menus and prepare seasonally inspired meals, including any special dietary requirements, • Monitor and record food temperatures at each meal, • Frequently taste and adjust food for proper appearance, flavor, smell, and consistency, • Plan Chef?s Choice items to be served daily, verifying selection with Culinary Director as requested, • Supervise servers to prepare food, clean, and store supplies and equipment, • Oversee servers as they complete resident checklists and communicate to ensure residents? needs are met, • Assists in receiving and storage of deliveries from vendors, • Maintains a clean food service work area as food preparation and service is in process Work Experience Requirements: • A high school diploma or equivalent required, • Must have completed all ServSafe educational requirements, • Excellent organizational, time-management and computer skills, • Strong leadership and team management skills, • Enthusiasm and a positive attitude, • Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods, • Willingness to perform additional duties as assigned What We Offer: • We offer On-Demand Pay so you can access wages you?ve already earned between paydays. Perfect for unexpected expenses!, • Competitive salary, • 401(k) retirement plan (available to both full-time and part-time employees), • Opportunities for professional growth and development, • A supportive, inclusive work environment where you can make a meaningful impact, • Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees, • The opportunity to be part of a growing, vibrant company

Job Description Slice House by Tony Gemignani is seeking dependable, hardworking, and team-oriented Kitchen Team Members to join our growing restaurant team. This position is ideal for individuals who enjoy working in a fast-paced environment and are committed to delivering high-quality food and maintaining a clean, organized kitchen. Back of House Team Members may assist in a variety of kitchen functions, including food preparation, cooking, dishwashing, cleaning, stocking, and general kitchen support. Team members will be assigned duties based on business needs and experience. Key ResponsibilitiesFood Preparation & Kitchen Support • Prepare food items according to company recipes, procedures, and quality standards., • Assist with cooking, assembling, and plating menu items as assigned., • Maintain proper portioning and presentation standards., • Stock and replenish ingredients, supplies, and kitchen stations throughout the shift.Kitchen Operations, • Set up and break down workstations before and after shifts., • Receive, store, rotate, and organize products and inventory., • Follow all opening, shift, and closing procedures., • Support team members across multiple kitchen functions as needed., • Wash dishes, utensils, pots, pans, and kitchen equipment., • Maintain cleanliness and organization of dishwashing and kitchen areas., • Assist with cleaning tasks including floors, workstations, storage areas, and equipment., • Ensure all sanitation and cleanliness standards are consistently met.Food Safety & Compliance, • Adhere to all food safety, sanitation, and health department regulations., • Properly handle, label, store, and rotate food products., • Maintain a safe working environment by following company safety procedures.Teamwork & Professionalism, • Work collaboratively with managers and fellow team members., • Communicate effectively and maintain a positive attitude., • Support restaurant operations by assisting wherever needed., • Demonstrate reliability, accountability, and a strong work ethic.Qualifications, • Restaurant, kitchen, food preparation, or dishwashing experience is preferred, • Ability to work in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to quality., • Ability to stand for extended periods and lift up to 50 pounds., • Dependable attendance and punctuality., • Availability to work evenings, weekends, and holidays as needed. Benefits: Medical, dental, vision, and employee discounts ABOUT SLICE HOUSE BY TONY GEMIGNANI Slice House by Tony Gemignani, a dynamic pizzeria concept led by the 13-time world pizza champion, delivers an artisan pizza experience born from its 2010 origins in San Francisco’s renowned North Beach district. Slice House has set the standard in the fast-casual segment, offering an extensive menu that features four styles of handmade crust including traditional New York, homestyle Grandma, rustic Sicilian, and robust Detroit-style pizzas, available by the slice or whole pizza. The complete menu includes salads, fresh pastas and wings. As 2024’s #1 Overall Brand as honored by Pizza Marketplace’s Top 100 Movers & Shakers, come join the fun. Apply Now! Interested candidates can apply here: Apply Now

Job DescriptionDescription: Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Jammery Line Cook will have the opportunity to create unique, product-driven culinary delights that showcase the bounty of our farm and the surrounding region. This role plays a key part in both preservation and culinary programming within the Jammery Kitchen. Working closely with the Executive Chef and Jammery Chef, the Line Cook will represent the culinary department with professionalism, creativity, and passion—helping deliver an authentic Southall experience to every guest. Responsibilities • Assist in all aspects of production within the Jammery, including:, • Preservation Kitchen: Operate in a full-scale production kitchen utilizing farm-fresh produce. Prepare, preserve, and package products for use in culinary outlets and for sale in the boutique and farm stand, • Demonstration Kitchen: Support culinary programming in a classroom-style setting for up to 32 guests, including tastings, classes, and special events, • Prepare all foods according to standard recipes to ensure quality and consistency, including large-batch jams, pickles, and other preserved goods, • Assist with the execution of demonstration kitchen events, including plated dinners and tasting menu, • Follow all HACCP plans and procedures when filling, canning, and storing products, • Maintain cleanliness, organization, and sanitation throughout all Jammery operations, • Properly receive, store, and handle products at every stage of preparation, • Perform additional duties and projects as assigned by Southall LeadershipRequirements:, • Minimum of 2 years of culinary experience, • Prior experience or interest in preservation techniques preferred, • Strong organizational and time-management skills, • Ability to maintain a clean, efficient, and detail-oriented workspace, • Conversational Spanish a plus, but not required, • Culinary degree preferred, but not required, • Ability to push, pull, and lift up to 50 pounds, • Must be available to work evenings, weekends, and holidays as needed, • Ability to stand and walk for prolonged periods Our Benefits • Competitive compensation package, • Medical, dental, vision, short and long-term disability, company-provided life insurance, • Generous paid time off accruals, • 9 paid holidays annually, • Weekly pay, • 401k and company match, • Education reimbursement, • Best-in-class Employee Assistance Program, • Free weekly outdoor activities and wellness classes, • 30% internal discounts, • Fresh and free daily meal, • Bountiful internal growth opportunities Our Team Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land. We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture. Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us. Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Job Description Scout's Pub in Franklin, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team! Scout's Pub is a part of the A. Marshall Hospitality family of restaurants, which also includes 8 Puckett's Grocery & Restaurant locations and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATION • Position: Line Cook, • Location: 158 Front St #120, Franklin, TN, • Hours: Vary - Weekends Required, • Pay Rate: $17 - $20/hrJOB SUMMARY The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates. BENEFITS PACKAGE • Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on., • Opportunity to enroll in a Health Savings Account (HSA)., • One week paid vacation for full time employees (35+ hours average) after 6 months. Tipped employees are paid $8/hr for average hours worked., • 30% off Skechers Shoe Program., • 50% off in-house meals and apparel for you AND your immediate family at your home location., • 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee., • Paid breaks!, • A positive, fun and family-oriented work environment., • Company newsletter to stay informed. ESSENTIAL QUALIFICATIONS • Must pass the federally mandated E-verify process., • Be 18 years of age or older., • Have reliable transportation to and from work., • 1 year of experience in similar position preferred., • Must have an understanding of proper use and maintenance of major kitchen equipment., • Able to communicate clearly and effectively with managers, kitchen and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 8 hours). EEO STATEMENT Scout's Pub is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. https://amarshallhospitality.com

Job Description Cook (PM) Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: A cook is responsible for preparing food items in accordance with recipes and established standards. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all required training, • Adhere to all standard operating procedures and property specific brand standards, • Provide personalized, friendly service to each and every guest, • Knowledge of fundamental principles and procedures of food preparation, short orders, and banquet food service, • Implement the highest possible hygiene policies and examine daily the work areas and equipment cleanliness, • Follow established recipes to ensure the quality of everything being served to our guests, • Optimize your productivity by executing the established daily food prep plan, • Obtain feedback on food and service quality, and effectively resolve customer problems and complaints, • Practice safe and sanitary work habits, • Ensure compliance to all federal, state, brand regulations/requirements, • This position works in a high-heat environment and with chemicals on a regular basis, • Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition, • Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests Necessary Skills: • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates, and hotel assets, • Have knowledge of fire alarm system and evacuation procedures, • Able to report to scheduled shifts, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, and works well with others, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds, • Can perform work for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be able to use/lift arms for up to 8 hours, • Must be able to work in extreme conditions such as heat, cold and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write NOTE: This position is eligible for incentives based on the overall performance of the hired individuals achievement of established goals. Vision Hospitality Group LLC, offers the following benefits: • Paid Time Off, • Optional Health, Wellness and Care benefits, • Health Reimbursement Program, • Flexible Spending Account, • Stay Discounts, • Optional Company paid Life Insurance, • 401(k) and 401(k) matching, • Employee Assistance Program, • Several Voluntary and Supplemental Insurance Options, • Select Paid Holidays and One Personal Floating Holiday, • Loyalty Incentives and Other Unique Incentive Programs Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule.

Job Description Frothy Monkey is hiring a Line Cook at our location in Downtown Franklin! We are looking for Optimistic, warm individuals who work well in teams and independently. Willing to smile often and abundantly and take pleasure in making others happy. This is a full-time position. Hours vary weekly. Possess an ability to take direction and get the job done in an efficient manner. Must have prior experience as a line cook in a high-volume environment. Knife skills, organization skills, and the ability to multitask are essential to this position. Ability to set up and restock. Must have reliable transportation and the ability to report to work on time. Knowledge of health code and FDA regulations is desired. Prepare basic components of each dish on our menu using our proven recipes. Memorize and utilize our serving portion size and all basic meal prep procedures used in a kitchen. Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards. Work with a team of cooks to do portion prep work for other shifts when needed. Monitor product freshness and rotate out old products based on a schedule created by the restaurant. Be able to grow, learn, and be creative. Love their local community and help engender a spirit of inclusiveness within our walls. Benefits • Paid time off (PTO), • Medical, dental, and vision insurance (Frothy covers 50% of the premium), • Health Savings Account (HSA Bank; Frothy deposits $25 a month), • 401(k) retirement plan, • Free shift meal and staff beverages, • Free employee assistance program, • Free employee perks and discount program, • Free life insurance, • Short term disability insurance plans, • Long term disability insurance plans, • 30% discount on retail merchandise Powered by JazzHR PeFftTBgId

Job Description En la mayoría de los trabajos, no todos aplauden espontáneamente y empiezan a chocar las manos. En Buffalo Wild Wings, eso solo ocurre los jueves por la noche. Este es el lugar para comenzar la siguiente etapa de tu carrera. Ya sea que crezcas en nuestro sistema aquí o que tu plan de juego te lleve a otro lado, queremos que tengas una experiencia que dure toda la vida. TIEMPO DE JUEGO, ENERGÍA, EXPERIENCIA DE POR VIDA Trabajarás directamente en Heart of House como miembro del equipo de cocina/cocinero. Trabajarás en varias estaciones, incluidas Chip, Shake, Grill, Southwest y Expo. A través de la producción de todos los alimentos de Buffalo Wild Wings, serás clave para crear experiencias legendarias para nuestros huéspedes. CASA DEL MÁS GRANDE DE TODOS LOS TIEMPOS Buffalo Wild Wings ofrece momentos que vale la pena compartir, tanto para nuestros huéspedes como para los miembros de nuestro equipo. Y, cuando eso significa acceso a todos estos beneficios y el juego siempre está en marcha, bueno, ese es solo un día más en la oficina. • Pago semanal, • Horario flexible, • Comidas gratuitas por turno*, • La mejor capacitación en su clase y aprendizaje continuo, • Oportunidades de progreso, • Tiempo libre remunerado*, • Plan de jubilación 401(k)*, • Beneficios de matrícula*, • Médico, dental y de la vista*, • Campeones de la esperanza*, • Programa de recomendación de efectivo, • Herramienta de apoyo para el bienestar en el viaje, • Programa de descuentos PerkSpot, • Programa de reconocimiento, • Programas de calzado antideslizante, • Participación comunitaria y caritativa, • Programa de subvenciones Encendiendo sueños, • Concursos de entrenamiento Tú puedes con esto • Tienes 16 años de edad (o más, según la ley aplicable)., • Sabe lo que se necesita para generar momentos que vale la pena compartir y tiene una gestión del tiempo excepcional, atención a los detalles y habilidades de servicio al huésped. ¿No estás seguro de si tu experiencia coincide con la tuya? Te animamos a que te presentes. Tanto si te gustan los deportes como si no, aquí son bienvenidos todos los perfiles. Buffalo Wild Wings, Inc. es un empleador que ofrece igualdad de oportunidades. *Sujeto a disponibilidad y ciertos requisitos de elegibilidad.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Execute all directives of management throughout all shifts., • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Responsible for having a working knowledge of all our recipes., • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Follow proper plate presentation and garnish set up for all dishes., • Assist in food prep assignments during off-peak periods as needed., • Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out. QUALIFICATIONS Previous restaurant experience preferred, but not required. • A minimum of 1 year of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 40 pounds., • Be able to work in a standing position for long periods of time (up to 9 hours). REQUIREMENTS • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com. We use eVerify to confirm U.S. Employment eligibility.

Job Description PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionEssential Job Duties • Assemble and package menu items according to Zaxby’s standards, • Proper holding and storage of all food items, • Clean and maintain equipment, • Report to management when equipment is malfunctioning, • Prep all food items, • Portion Control, • Clean kitchen and storage areas, • Take out the trash, sweep, and mop restaurant areas as needed, • Conduct parking lot sweeps as needed We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionEssential Job Duties • Assemble and package menu items according to Zaxby’s standards, • Proper holding and storage of all food items, • Clean and maintain equipment, • Report to management when equipment is malfunctioning, • Prep all food items, • Portion Control, • Clean kitchen and storage areas, • Take out the trash, sweep, and mop restaurant areas as needed, • Conduct parking lot sweeps as needed We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionNY Pie is looking for Ovens/Expo Team Members for our Franklin location. NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company. What Sets Us Apart:At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset! We offer competitive pay at $19-$21 per hour including tips (based on experience; potential to earn more if you learn multiple roles). This position offers a flexible full or part-time schedule. Daytime flexibility preferred. Description:Responsible for managing ovens, preparing, seasoning, and cooking food items in various stations according to restaurant specifications, ensuring high-quality dishes are produced efficiently in a fast-paced environment. They maintain station cleanliness, manage inventory, and uphold safety regulations, acting as a crucial part of the kitchen team. Core Responsibilities: • Station Setup: Setting up and stocking assigned cooking stations with all necessary supplies., • Food Preparation: Prepping, chopping, and portioning ingredients before service., • Cooking & Plating: Cooking menu items to order and plating them in a timely manner., • Sanitation & Safety: Complying with food safety regulations, cleaning stations, and maintaining equipment., • Collaboration: Working with team members to ensure all food comes out simultaneously. Required Skills & Qualifications: • Experience: Previous experience in a food service role., • Knowledge: Understanding of food sanitation regulations and safety standards., • Physical Stamina: Ability to stand for long periods and work in a hot, fast-paced environment., • Schedule Flexibility: Availability for evenings, weekends, and holidays., • Skills: Strong attention to detail, communication, and ability to follow recipes. Must be able to read orders from tickets and/or screen. Expeditor:Description:Acts as the vital link between the kitchen (back of house) and service staff (front of house), ensuring food is prepared correctly, garnished properly, and delivered to guests promptly. They manage the "pass" (plating area), communicate orders to chefs, and coordinate with servers to keep kitchen flow efficient. Core Responsibilities: • Order Coordination: Reviewing incoming tickets and organizing them to ensure all items for a table are finished simultaneously., • Quality Control: Inspecting every dish for plating, garnishing, temperature, and accuracy against the order before it leaves the kitchen., • Communication: Acting as the central hub, passing information about special requests, dietary restrictions, or ticket times between chefs and servers., • Table Flow Management: Coordinating with servers to pick up food immediately, managing the pace of service., • Kitchen Cleanliness: Maintaining a clean and organized, safe, and hygienic "pass" area. Required Skills & Qualifications: • Experience: Previous food service industry experience (server or line cook) is required., • Multitasking: Ability to work in a high-pressure, fast-paced environment., • Communication: Excellent verbal skills to manage both front and back-of-house staff., • Physical Stamina: Ability to stand for long periods and work in a hot, fast-paced environment., • Detail-Oriented: Strong focus on ensuring quality and consistency., • Food Safety: Knowledge of sanitation and food handling safety regulations.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Executive Chef Compensation: $95,000 - $105,000 + 25% Bonus Opportunity We are seeking an experienced, hands-on Executive Chef to lead a high-volume, chef-driven culinary operation. This is an opportunity for an accomplished culinary leader who combines strong kitchen expertise with financial acumen, operational discipline, and a genuine passion for developing people and creating memorable dining experiences. The Executive Chef will lead daily culinary operations while maintaining exceptional standards for food quality, consistency, cleanliness, and execution. Success requires a leader who is equally comfortable developing the team, managing costs, improving operations, and stepping into the kitchen when needed. What You’ll Do: • Lead daily culinary operations in a high-volume, full-service restaurant environment., • Deliver consistently exceptional food quality, presentation, and execution while creating memorable guest experiences., • Manage food cost, labor, waste, purchasing, inventory, and other key financial and operational metrics., • Oversee scheduling, planning, preparation, and daily decision-making to ensure smooth and efficient service., • Coach, develop, motivate, and retain a high-performing culinary team while building future kitchen leaders., • Establish clear expectations for preparation, station execution, recipe adherence, sanitation, and service standards., • Apply a strong understanding of flavors, aromas, ingredients, cooking techniques, and seasonal products to culinary execution., • Partner with restaurant leadership and front-of-house teams to ensure food, service, and hospitality work together as one guest experience., • Improve ticket times, communication, preparation, and overall kitchen efficiency while maintaining quality standards., • Respond calmly and effectively to changing business demands and on-the-fly guest or operational needs., • Maintain exceptional food safety, sanitation, cleanliness, and allergen standards., • Utilize restaurant technology, including POS, scheduling, inventory, and digital reservation systems., • Identify opportunities to continuously improve culinary operations, team performance, profitability, and the guest experience. What We’re Looking For: • 5+ years of high-volume restaurant management experience with significant culinary leadership responsibility., • Proven success leading a high-volume, chef-driven or elevated full-service kitchen., • Strong culinary knowledge with hands-on understanding of ingredients, preparation techniques, flavor profiles, and kitchen execution., • Demonstrated understanding of restaurant financials, including food cost, labor, purchasing, inventory, waste, and expense management., • Proven ability to recruit, coach, develop, motivate, and retain high-performing restaurant teams., • Confident, visible leadership style with the ability to remain composed and make sound decisions in a fast-paced environment., • Strong understanding of food safety, sanitation, allergen protocols, and restaurant cleanliness standards., • Experience with POS systems and digital/online reservation platforms such as OpenTable., • Commitment to continuous improvement and developing future leaders from within. Why Join Us?: You’ll join a growing restaurant organization known for creating distinctive dining experiences that combine exceptional food, hospitality, and atmosphere. This role offers the opportunity to influence culinary execution, develop a talented team, and lead a kitchen where both the guest experience and the people behind it matter. We believe great restaurants are built by great teams. We invest in our people, promote from within, and provide opportunities for leaders who want to continue growing their careers. If you are a hands-on culinary leader who knows how to balance exceptional food, strong financial performance, operational execution, and people development, we want to hear from you. Apply today to learn more about this Executive Chef opportunity