Chef & Cook jobs in Rio Grande, Salt Lake City, UtahCreate job alerts

We are hiring immediately for full time .S Central Campus Drive, Rm 30, Salt Lake City, UT 84112 .Note: online applications accepted only.Full time schedule: (Hiring for multiple locations) Varying shifts available during hours of operation between the hours of 7:00 AM and 9:00

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Benihana - - Responsibilities: Deliver hibachi meals with an entertaining show; Engage guests during cooking show; Ensure correct portions and sanitation; Open and close kitchen duties; Maintain FIFO food handling standards.

Avolta - - Responsibilities: Supervise day-to-day activities of kitchen staff and assign responsibilities to ensure timely completion of work; Promote safety and sanitation, inspect food handling, maintain HACCP procedures; Assist with menu planning, inventory, and management of supplies; Maintain

HRI Hospitality - - Responsibilities: Assists F&B Director in planning menus for all food outlets in the Hotel; Trains, supervises, and evaluates the work of the cooks; Coordinates the work of F&B Director, Line Cooks, and Kitchen Assistants to assure that food preparation is economical and technic

Benihana - - Responsibilities: Prepare and execute sushi, sashimi, and maki rolls to high standards; Maintain knife skills and fish quality; Ensure food safety and HACCP compliance; Maintain organized, efficient sushi station during service; Collaborate with BOH and FOH for seamless service.

SSA Attractions Group - 2600 Sunnyside Avenue - Responsibilities: Ensure restaurant/location is prepped and staffed for daily operation; Oversee kitchen duties including safety and quality; Maintain safety logs for temperatures and waste; Train and supervise staff and conduct performance reviews; Ad

Davidson Hospitality Group - - Responsibilities: Lead banquet culinary operations for events at Asher Adams in Salt Lake City.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Location: University of Utah-Athletic Department + We are hiring immediately for a full time SOUS CHEF position. Requirement : 3-7 years of experience as a sous chef is required.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Location: Salt Lake City, UT Position Title: EXECUTIVE CHEF (CATERING) SALT LAKE CITY, UT Pay Grade: 12 Reports To: Executive Catering Chef Salary: $75,000 - $85,000 Other Forms of Compensation:** Medical, Dental & Vision insurance, 401K, PTO At over 300 college & unive

Ensures correct food p Chef, Cook, Kitchen, Food.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Successful chefs on Cozymeal also have:. Culinary Experiences With Chefs In Salt Lake City, UT.

The University of Utah Metabolic Kitchen is seeking a skilled and passionate Chef to join its dynamic team. The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease management, and related fields by providing precisi Chef, Operations Manager, Program, Food, Food Ser

Whether you're established in personal chef jobs or just beginning to explore private chef jobs near you, Cozymeal connects you with clients who value exceptional, in-home dining experiences. Guests can book everything from cooking classes to corporate team building events to private chef services w

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

KUTV, the CBS affiliate in Salt Lake City, is seeking a dynamic, energetic, and experienced part-time chef/kitchen host. The chef/kitchen host will produce or have a role in producing live and taped paid and non-paid interviews, segments and packages, go live in the field, participate in product dem

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. If you're a talented chef in search of private chef jobs in Salt Lake City, Cozymeal has just the thing to whet your appetite! SLC is more than just the capital c

No day will look the same as a chef/kitchen host, however, the main responsibilities of the role will include:. KUTV, the CBS affiliate in Salt Lake City, is seeking a dynamic, energetic, and experienced part-time chef/kitchen host. The chef/kitchen host will produce or have a role in producing live

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training progr

Chartwells Higher Education Dining Services is hiring a full-time Chef for their operations in Salt Lake City, Utah. Ideal candidates will have 1-2 years of sous chef experience and a strong work ethic.

The Walt Disney Company is hiring a Demi Chef De Rang for Disney Cruise Line's Remy or Enchanté restaurants aboard a Disney vessel. You will deliver a premium dining experience to guests, coordinating service under the Chef De Rang and reporting to the Maitre d’Hotel.

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Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Adhere to food safety and s

Compass Group - - Responsibilities: Prepare ingredients and food items according to recipes; Set up and break down prep stations; Assist with hot and cold menu items; Maintain clean and sanitary work areas; Assist chefs and leadership with food production.

HRI Hospitality - - Responsibilities: Plan and prepare meals for hotel restaurant and catering functions; Ensure food handling safety and quality; Maintain clean work area and kitchen; Accommodate guests' special requests; Assist with inventory, ordering, and receiving.

Earl Enterprise - - Responsibilities: Prepare high-quality Italian dishes following recipes and specifications; Set up and maintain a clean, sanitary workstation and kitchen; Stock stations to par levels and assist with line checks; Observe safe food-handling practices and follow safety policies; C

Benihana - - Responsibilities: Prepare or direct preparations of all recipes on the kitchen line; Prepare and portion cold and hot food items using standardized recipes; Plan food production to coordinate with meal serving hours; Maintain sanitary kitchen workstation and observe sanitation standard

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Unify team toward guest satisfaction during service; Participate in ongoing training to build kitchen skills; Support kitchen operations during peak ti

Compass Group - - Responsibilities: Wash, chop, slice, dice, measure ingredients per recipes; Prepare cold items: salads, appetizers, desserts, sauces, dressings; Assemble ingredients for finished products; Follow recipes and portion guidelines accurately; Maintain a clean, sanitary workstation.

Choice Hotels - - Responsibilities: Prepare and garnish food according to menu; Coordinate with servers to complete menu items; Set up for meals and prep for shifts; Maintain cleanliness and storage areas; Ensure food safety and guest satisfaction.

ISCI Senior Engineering Manager.Bachelor's degree in Engineering or equivalent experience plus a minimum of 10 years of relevant supervisory experience; or Master's degree plus a minimum of 8 years of experience.Ability to obtain a Department of Defense Secret security clearance is required at time

Kitchen For Congress: Campaign Manager.Former Utah State Senator Derek Kitchen's campaign for the newly-drawn first congressional district in Utah is seeking a campaign manager.Recruiting and overseeing a team of staff, volunteers, and grassroots leaders across Salt Lake City and the surrounding are

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and specification; Ensure food safety and sanitation compliance; Operate kitchen equipment safely and efficiently; Maintain cleanliness and sanitation of all kitchen areas; Assist other team members as needed to support serv