Chef & Cook jobs in Lower East Side, New York, New YorkCreate job alertsNo experience

Lead and work closely with the Sous Chefs, Chef Tournant and all Food Services team members for effective daily operations, including overseeing schedules, hiring, onboarding, and training. Reporting to the Executive Chef & Director of Culinary Programs, the. Collaborate with chefs to develop, test,

The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor, and Youfoodz. Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor). Green Chef is the #1 Meal Kit for Eating Clean—and w

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Senior Associate, Claims & Risk Management.HelloFresh is seeking a Senior Associate, Claims & Risk Management to join our team! In this role, you'll support day-to-day operations across claims management, reporting, and insurance program administration.The position is primarily focused on our Worker

The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Build and manage an influencer program spanning paid partnerships, gifting, and ambassador relationships that authentically extend Green Chef's reach among health-con

The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Build and manage an influencer program spanning paid partnerships, gifting, and ambassador relationships that authentically extend Green Chef's reach among health-con

Sonesta International Hotels - - Responsibilities: Supervise kitchen staff and scheduling; Assist in menu planning and cost controls; Maintain food safety and sanitation standards; Monitor inventory and vendor relationships; Train and develop kitchen staff.

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Crescent Hotels & Resorts - 60 East 54th Street - Responsibilities: Lead and supervise the kitchen, cooks, and pantry staff to prepare foods according to specifications; Oversee catering and banquets menus and manage outlets and banquet seasonal menus; Control food costs across all outlets and banqu

Metz Culinary Management - 23rd Avenue - Responsibilities: Lead kitchen operations and menu execution across multiple dining outlets daily.

Starwood Hotels - - Responsibilities: supervise line cooks and kitchen staff; manage daily operations in high-volume scratch kitchen; lead food preparation and inventory control; assist in menu execution and guest engagement; coordinate with leadership for financial performance.

Lancer Hospitality Group - - Responsibilities: Develop menus in accordance with consumer tastes and budgets; Supervise and participate in daily food preparation; Maintain sanitation and safety standards; Manage inventory and costs; Train and evaluate supervisory staff.

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff in a high-volume scratch kitchen; Oversee daily kitchen operations and food preparation; Manage inventory and cost controls; Provide on-the-spot problem-solving to ensure guest satisfaction; Mentor and develop team members.

Golden Nugget - - Responsibilities: Ensure guest satisfaction and lead by example; Assist Executive Chef in back-of-house management; Manage labor and food cost controls; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations; Hands-on leadership across food prep and service; Oversee purchasing, payroll, inventories; Train and mentor culinary team; Develop/refine menus per brand standards.

Golden Nugget - - Responsibilities: Lead kitchen operations in upscale/fine dining; Assist Executive Chef in managing back-of-house staff; Control labor costs and budgets through planning; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Rosewood Hotels - - Responsibilities: Accountable for overall success of daily kitchen operations; Supervises all kitchen areas to ensure quality; Guides and develops associates and ensures sanitation/food standards; Develops seasonal menus with costings and plating guides; Leads staff and adheres

Inip Drive - Responsibilities: Ensure food specifications and labor objectives meet requirements; Supervise department for quality and quantity; Maintain proper dating and coding per regulations; Prepare daily production sheet and assign tasks; Train staff on procedures and safety.

Stonebridge Hospitality Management - - Responsibilities: Lead and supervise all daily kitchen operations, ensuring efficient workflow and exceptional food quality.Prepare, cook, and oversee the presentation of all menu items according to established recipes and standards.Train, mentor, coach, and e

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Lancer Hospitality Group - - Responsibilities: Menu & recipe development; Direct and participate in daily food preparation; Maintain production, safety, and sanitation standards; Lead and manage high-volume culinary operations; Budgeting and cost control responsibilities.

Goodwin Recruiting - - Responsibilities: Lead and develop a back-of-house team of approximately 15 employees; Oversee all daily kitchen operations, including scheduling, labor, food quality, sanitation, and execution; Coach, mentor, and hold team members accountable while fostering a positive cultu

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Lead culinary department; menu concepting and design; ensure quality prep and proper food handling; Interview, hire, train, and evaluate culinary associates; Set daily production priorities and ensure kitchen readiness; Review banquet orde

Goodwin Recruiting - - Responsibilities: Oversee day-to-day restaurant operations; Plan and direct food preparation and culinary activities; Collaborate with management to create memorable guest experiences; Develop menus and manage culinary staff.

Job Description LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. LifeWorksRestaurantGroup The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Goodwin Recruiting - - Responsibilities: Manage kitchen operations and guest interactions to deliver exceptional service and catering functions; Direct and motivate the kitchen team to uphold high food quality and timely execution of orders; Oversee cost control and food-cost optimization while mai

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

The HelloFresh Total Rewards Team is looking for an exceptionally detail-oriented and experienced Senior Benefits Associate to serve as the operational backbone for our comprehensive employee benefits programs across the US and Canada.This role is centered on flawless execution, ensuring regulatory

Job Description LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. LifeWorksRestaurantGroup Home - LifeWorks Restaurant Group The Senior Executive Chef is responsible for directly supervising kitchen personnel.

Analyst, Supply Chain Planning.The Analyst, Supply Chain Planning will be responsible for managing the weekly tasks of menu planning along with implementing and driving strategy to enhance the operation.You will be tasked with leveraging data and developing tools and metrics to improve accuracy and

Drive menu innovation: Collaborate with the Director of Food Executive Chef, Executive, Chef, Operations, Restaurant, Hotel.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Chef Manager, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls

A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Executive Sous Chef with a proven background in Michelin-starred French fine dining in Miami Florida. Work alongside a world-class Michelin-starred Chef and restaurant group.

This is a hybrid role to our Newark, NJ or New York City HelloFresh Office.As a Senior Data Analyst at HelloFresh, you will anchor the data strategy driving our aggressive, automation-first transformation.Our Global Customer Experience (GCX) team's mission is to understand our customers' journeys an

Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. Job Summary** We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVA

Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.Our teammates represent mor

As Catering Chef, you will lead all catering efforts, ensuring seamless execution of events from planning through completion within a dynamic school setting. We are seeking a talented chef with a strong culinary foundation—ideally with fine dining experience—to oversee all aspects of the caterin

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works con

Minimum of 5–7 years of experience as an Executive Chef or CDC in a high-volume, chef-driven restaurant. An upscale, kosher steakhouse, high-volume hospitality group in New York City is seeking an accomplished Executive Chef to lead all culinary operations at one of its signature restaurant venues

The Chef Manager is the sole manager for the account and will oversee culinary operations, team leadership, client relations, HR responsibilities, financial performance, purchasing, inventory, and menu development. Must have a strong chef/culinary background with hands-on cooking and menu developmen

Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. In the absence of the Head Chef, assumes full responsibility for cooking, serving pre-planned meals, record keeping, and the task supervision of kitchen staff