Chef & Cook jobs in East Flatbush, New York, New YorkCreate job alertsPart-time

Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management. Review nightly pars and communicate adjustments to the Chef team.

Sauced is an intimate neighborhood wine bar with locations in the East Village and Brooklyn.We are known for expressive wines, warm hospitality, and a loyal community of regulars.Our food program is focused and thoughtful, designed to complement our wine list.Our kitchen is fully open to the dining

We're looking for a Sous Chef who is passionate abut food, takes ownership of their kitchen, and wants to grow with an expanding hospitality group.

Former or semi‑retired Executive Chef, Sous Chef, or Culinary Instructor.

MUST HAVE 2 YEARS SUSHI CHEF EXPERIENCE .

We're looking for a chef who wants to build that with us from day one.

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Stonebridge Hospitality Management - - Responsibilities: Lead and supervise all daily kitchen operations, ensuring efficient workflow and exceptional food quality.Prepare, cook, and oversee the presentation of all menu items according to established recipes and standards.Train, mentor, coach, and e

Job Summary Senior Executive Chef - Macon, GA Salary: $100K-$120K + Relocation Assistance Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600

Lettuce Escape in Chicago is seeking a Pastry Sous Chef with 2 years of pastry sous chef experience to lead our pastry line, oversee production, and ensure dessert excellence across multiple sites.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Your future role Preparation of varied lunch menus using regional and fresh ingredientsParticipation in event catering, including finger food, flying desserts and barbecue events Occasionally offering fine dining with multi-course menus at the level of Michelin-starred cuisine Production of sauces &

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

Ohio Living seeks a skilled Sous Chef to supervise daily kitchen operations and ensure compliant, appetizing meals.

Job Summary** The Chef Manager/Director will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.

The Dinner Chef position is an afternoon/evening position that is 40-50 hours per week. Dinner Chef position is guaranteed a single room in the staff house.

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

THE DAY-TO-DAY Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees Give constructive criticism and be consistent with all documentation Inspect bakery items upon completion to

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

Nemacolin Woodlands Resort seeks a Pastry Junior Sous Chef to lead the daily operation of the pastry kitchen, crafting breads, pastries, desserts, ice cream, fillings, toppings, and confections that define luxury guest experiences.

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

Update locationfemale chefFemale ChefMiami, FLFine Dining SpecialistMenu Planning ExpertiseDietary Restrictions & AllergiesProvisioning & BudgetingPastry & Baking Specialist+3DescriptionWe are looking for a female chef (due to sleeping arrangements) to join our young and exciting crew this season!.

Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee the pastry line and inventory; lead the preparation, p

Our Executive Chef's play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated Executive Chef to become a part of our facility's compassionate and hospitable care-giving team.

Job Description Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premie

Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef Good communication skills

The Sous Chef prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.

Fun, seasonal and inventive, the menu pays homage to the traditional Italian roots of the neighborhood, while celebrating the chefs’ eclectic backgrounds in the food world. Co-chefs Paul D’Avino and Juan Gracia’s past include NYC spots wd~50 and aska as well as long and short stint

Follow allergy protocols and modify dishes at the direction of the chefs.

At Chama Mama, we do more than prepare food—we preserve culture, create memorable experiences, and bring people together through genuine hospitality.Inspired by the rich traditions of Georgia, the birthplace of wine, Chama Mama brings authentic Georgian cuisine to New York City with a modern a

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.But we can’t do it alone.That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature ar

Inga's Bar is located in Brooklyn Heights and is dedicated to serving the community.Now Hiring: Full-Time Line Cook.We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time.If you thrive in a fast-paced environment, take pride in your work, and have a passion for

She Wolf Bakery is seeking a full time baker at our Brooklyn Navy Yard location.This is a position on our 3am team, working 10 hours/day, 4 days/week, from 3am-1pm.This position will also require you to work weekends and some holidays.The starting rate of pay for this position is $19/hr.After a 90-d

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.Server must possess a genuine

Communicate effectively with chefs and kitchen staff.

A new local and sustainable seafood-focused restaurant on the waterfront in Domino Park is looking for experienced and talented line cooks to join our opening team.We are looking for someone who is passionate about working with beautiful, seasonal ingredients, while being part of a successful, respe

Ensuring high food quality and thoughtful plating (as set by Chef). Support Chef with all menu prep and execution.

The North Star is seeking a Lead Cook/Kitchen Manager (Part-Time).Located in the iconic Bedford-Stuyvesant neighborhood, The North Star is a bookstore, bourbon bar and cafe where thinkers, dreamers and revolutionaries gather to READ.Founded by Pulitzer Prize-winning journalist Nikole Hannah-Jones al

To be considered, please include answers to the screening questions in your application.Applications without responses will not be reviewed.Nura is an event space and is not affiliated with Nura Restaurant).Nura creates high-end events, parties, and gatherings designed as complete, immersive experie

Lonnie's is a new American Restaurant in Boreum Hill.Now Hiring: Full-Time Line Cook.We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time.If you thrive in a fast-paced environment, take pride in your work, and have a passion for great food, we want to hear fro

Roman's, the celebrated ingredient-driven neighborhood Italian restaurant in Fort Greene, is seeking a part-time Server!.We are a small team that works together to provide warm, thoughtful service to our guests and community and are hiring for a part-time position (4 shifts/week) that requires avail

Saraghina Caffè is looking for a detail-oriented, personable, and committed server to join our team.Saraghina Caffè offers employees the opportunity to work in a respectful, safe, professional work environment, with a management team invested in the growth and

Under new leadership of a Michelin starred Chef, we are looking for cooks who are into seasonal, house made midwestern cuisine with specialties of the Silk Road.

Follow allergy protocols and modify dishes at the direction of the chefs.

Di An Di Vietnamese restaurant is looking for a Line Cook to join our small kitchen team.We’ve been featured in Bon Appetit, Eater, The Infatuation, Grub Street, etc.We are a very small kitchen team that believes in respecting each other, team-collaboration and enjoys sharing our love of Vietn

Communicate effectively with chefs and team members to coordinate orders and service flow.