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Job Description Executive Sous Chef Are you passionate about culinary excellence and creating memorable dining experiences? Do you thrive on leading talented teams, developing exceptional menus, and delivering quality in a fast-paced kitchen environment? If you take pride in your craft and want to bring your culinary leadership to the mountains of Alaska, then Alyeska Resort is for you! We’re looking for an Executive Sous Chef to join our team in Girdwood, Alaska. What You’ll Do As the Executive Sous Chef, you’ll play a key leadership role in Alyeska Resort’s culinary operations, supporting the Executive Chef and overseeing day-to-day kitchen operations across multiple outlets, including Nordic Spa operations. You’ll help drive menu development, team performance, food quality, financial results, and safety and sanitation standards while creating exceptional experiences for our guests. Your responsibilities will include: • Oversee day-to-day kitchen operations across the resort, ensuring consistent, high-quality execution., • Support the development of seasonal menus featuring current culinary trends and local ingredients., • Lead, mentor, train, and develop culinary team members while fostering a collaborative and creative kitchen culture., • Maintain exceptional food quality, presentation, safety, and sanitation standards., • Manage inventory and work with Purchasing to maintain appropriate stock levels and source quality ingredients., • Drive food cost controls through portion management, waste reduction, inventory management, and budget adherence., • Collaborate with Food & Beverage leaders and other resort departments to deliver seamless guest experiences., • Develop and execute menus for weddings, conferences, special events, and other functions., • Oversee culinary recruitment, scheduling, payroll, performance reviews, and other administrative responsibilities., • Monitor guest feedback and adapt culinary offerings to guest preferences and dietary needs., • Review financial performance and make operational adjustments to optimize revenue and margins., • Champion innovation and continuous improvement throughout the culinary operation. What We Offer ✅ Competitive compensation ✅ Employee Housing for a small fee — live and play where you work ✅ Paid time off & holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, shops, and Nordic Spa services ✅ Medical, Dental, and Vision Insurance ✅ Roth 401(k) & 401(k) Retirement Savings Plan What We Need • 5+ years of experience in a senior culinary role, with experience in high-volume, fine-dining, and multi-outlet environments., • Proven ability to lead, inspire, coach, and develop culinary teams in a high-pressure environment., • In-depth knowledge of global cuisines, culinary techniques, and ingredients., • Strong understanding of food cost controls, inventory management, and budget adherence., • Ability to balance culinary creativity with consistent quality standards and operational execution., • Excellent communication and interpersonal skills with the ability to collaborate across departments., • Strong problem-solving skills and the ability to make timely decisions in a fast-paced environment., • Proficiency with kitchen management software, food-ordering systems, and Microsoft Office., • Culinary degree or equivalent experience; ACF or similar culinary certification is a plus., • Resort or hotel culinary experience is preferred. What to Expect Lead in a dynamic, high-volume culinary environment serving multiple resort outlets. Be hands-on and highly engaged with culinary teams, resort leaders, and guests. Balance creativity and innovation with food quality, consistency, cost controls, and operational performance. Work a flexible schedule that may include extended hours, nights, weekends, and peak business periods. Work in a physically demanding kitchen environment requiring extended periods of standing, walking, lifting, bending, and moving throughout the operation. About Alyeska Resort Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. Forte – Modern Italian flavors crafted with locally sourced ingredients. Abar – Upscale lounge experience with handcrafted cocktails and small plates. Sitzmark – The ultimate après-ski hangout serving classic pub fare. Carve – A lively spot for fresh, quick, and fun ski-in bites. Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. ️ Banquets – Customizable catering for weddings, conferences, and special events. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you’re ready to bring your passion for restaurant operations to Alyeska Resort, apply today and start your adventure in the heart of Alaska! Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

Job DescriptionThe Hilton Anchorage is seeking an experienced and talented Executive Chef to join our team! As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for culinary excellence will be instrumental in creating memorable dining experiences for our guests. Duties: • Develop and execute creative and innovative menus that meet the needs and preferences of our guests., • Ensure the highest quality of food preparation and presentation., • Manage food inventory and control costs to maximize profitability., • Train, supervise, and mentor kitchen staff to maintain high standards of performance., • Collaborate with other departments to ensure smooth operations and exceptional guest service for our outlets and meeting spaces., • Maintain a safe and sanitary work environment in compliance with food safety regulations., • Oversee banquet events and ensure successful execution of catering service. Requirements: • Proven experience as an Executive Chef or similar role in a high-volume establishment., • Strong knowledge of food handling, safety, and sanitation standards., • Excellent leadership and team management skills., • Ability to create innovative menus that cater to diverse tastes and dietary restrictions., • Exceptional organizational and time management abilities., • Strong communication and interpersonal skills. If you are a passionate culinary professional with a proven track record of success, we invite you to apply for the position of Executive Chef. Join our team and be part of an exciting culinary journey where your creativity will shine, and your talent will be recognized. Job Type: Full-time. Benefits:401(k), Dental insurance, Health insurance, Paid time off, Vision insurance, and employee discounts on Hilton hotel rooms worldwide. Shift: • Day shift., • Evening shift., • Morning shift. Supplemental Pay: Bonus opportunitiesAbility to Relocate: Anchorage, AK: Relocate before starting work (Required) Work Location: In person

Job Description About Arcticom, LLC Arcticom LLC provides network and systems administration, enterprise architecture and resource planning, certification and accreditation, software design, programming, maintenance of telecommunications and land mobile radio equipment and systems, help desk support and IT transformation services among other services. About this position: Cloud Engineer Location – Remote The Essential Duties and Responsibilities are intended to present a descriptive list of the range of duties performed for this position and are not intended to reflect all duties performed within the job. Other duties may be assigned. To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position. Applicants will be notified via phone or email within ten (10) business days of submittal. Essential Duties & Responsibilities • Develop architecture for Cloud environments., • Promote DevOps engineering principles throughout the portfolio., • Assess cloud architecture for scalability, security, resilience, and mission alignment., • Use logic and reasoning to identify the strengths and weaknesses of alternative technical solutions, conclusions, or approaches to problems, driving data- driven decisions., • Evaluate the analytics from the cloud environment to make recommendations for improvements and optimization., • Provide technical advisory to leadership, engineers, and cybersecurity SMEs., • Ensure cloud solutions are secure, interoperable, and compliant with engineering, cybersecurity, and program requirements., • Build out solutions that monitor performance and deliver capabilities such as data interfaces, generative AI, Large Language Models (LLMs), and workflows., • Use of systems engineering practices such as digital twin, modeling, and simulation to improve the systems of systems technology stack. Required (Minimum Necessary) Qualifications • Education Requirements: Bachelor’s Degree or seven years of equivalent experience, • Seven years of experience in all aspects of cloud computing (compute, storage, platforms, data, and security)., • Proven track record in implementing large-scale cloud environments., • Hands-on experience in cloud computing-based services architecture, technical design, and implementations, including IaaS and PaaS., • Must be a US Citizen., • Must have or be able to attain a SECRET security clearance. Knowledge, Skills, Abilities, and Other Characteristics • Deep knowledge of AWS, Azure, Oracle, or Google Cloud, with experience in large-scale deployments., • Strong knowledge of Cloud cost optimization techniques., • Experience in one or more automation languages (CLI, Python, Ruby, PowerShell)., • Strong knowledge of Direct Connect, Private Link, VPN and other Public Cloud connectivity solutions., • Thorough understanding of infrastructure automation, CI/CD, networking, storage, and cloud-based delivery models., • Strong knowledge in networking and web standards such as DNS, DHCP, TCP/IP, HTTP, web security & firewalls., • Highly experienced in autoscaling, load balancing and DR cloud computing models., • Experience in SSO/Federation., • Working knowledge of configuration management tools (Chef, Puppet & Ansible)., • Thorough understanding of Cloud native, vendor agnostic & cloud ready app development., • Thorough understanding of Cloud Governance., • Strong working knowledge in cloud monitoring tools, application performance monitoring tools and operational dashboarding. Preferred • Agile development experience., • Active SECRET security clearance. Supervisory Responsibilities • This position will not have supervisory responsibilities. DOT Covered/Safety-Sensitive Role Requirements • This position is not subject to federal requirements regarding Department of Transportation “safety-sensitive” functions. Necessary Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this role. Employees must always maintain a constant state of mental alertness. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Essential and marginal functions may require maintaining physical condition necessary for bending, stooping, sitting, walking or standing for prolonged periods of time; most of time is spent sitting in a comfortable position with frequent opportunity to move about. Work Environment The work environmental characteristics described here are representative of those that must be borne by an employee to successfully perform the essential functions of the role. Employees must always maintain a constant state of situational awareness. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. This job is performed in an office setting with exposure to computer screens and requires extensive use of a computer, keyboard, mouse, and multi-line telephone system. Typical work hours are 7:30 a.m. to 4:15 p.m. (Central Time). This job may require additional hours. Work hours may change at Management's discretion with or without prior notice. Additional Qualifying Factors As a condition of employment, you will be required to pass a pre-employment drug screening and have acceptable background check results. If applicable to the contract, you must also obtain and maintain the appropriate clearance levels required and must also be able to obtain access to military installations. Shareholder Preference BSNC gives hiring, promotion, training, and retention preference to BSNC shareholders, shareholder descendants and shareholder spouses who meet the minimum qualifications for the job. Bering Straits Native Corporation is an equal opportunity employer. All applicants will receive consideration for employment without regard to any status protected by state or federal law, or any other basis prohibited by law.

Job Description The Hilton Anchorage is seeking an experienced and talented Executive Chef to join our team! As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for culinary excellence will be instrumental in creating memorable dining experiences for our guests. You will be joining a newly renovated and modern Hilton property, working alongside a talented new team dedicated to excellence! Duties: • Develop and execute creative and innovative menus that meet the needs and preferences of our guests, • Ensure the highest quality of food preparation and presentation, • Manage food inventory and control costs to maximize profitability, • Train, supervise, and mentor kitchen staff to maintain high standards of performance, • Collaborate with other departments to ensure smooth operations and exceptional guest service for our outlets and meeting spaces, • Maintain a safe and sanitary work environment in compliance with food safety regulations, • Oversee banquet events and ensure successful execution of catering service Requirements: • Proven experience as an Executive Chef or similar role in a high-volume establishment, • Strong knowledge of food handling, safety, and sanitation standards, • Excellent leadership and team management skills, • Ability to create innovative menus that cater to diverse tastes and dietary restrictions, • Exceptional organizational and time management abilities, • Strong communication and interpersonal skills If you are a passionate culinary professional with a proven track record of success, we invite you to apply for the position of Executive Chef. Join our team and be part of an exciting culinary journey where your creativity will shine, and your talent will be recognized. We offer great benefits! Paid time off, 401k, medical, dental, vision, employee discounts on Hilton hotel rooms worldwide, and so much more! Schedule Options • Flexible shifts, • Day/Evening shifts available, • Rotating weekends and weekend availability as needed Benefits: Flexible Schedule, Medical, Dental & Vision Insurance, Paid Time Off (PTO), Employee Discounts, and 401(K). Supplemental Pay: Bonus opportunities If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. Apply today! Work Location: In-person \nCompany Description The Hilton Anchorage, Alaska’s largest full-service hotel, is seeking a motivated and energetic individual to join our dynamic team! Located in the heart of downtown Anchorage, our 606-room hotel features a full-service restaurant and bar, room service, a fitness center, an indoor pool, and more than 20,000 square feet of versatile event space. The Hilton Anchorage, Alaska’s largest full-service hotel, is seeking a motivated and energetic individual to join our dynamic team! Located in the heart of downtown Anchorage, our 606-room hotel features a full-service restaurant and bar, room service, a fitness center, an indoor pool, and more than 20,000 square feet of versatile event space.

Job Description Title: Executive Chef Location: Anchorage, AK Compensation: $90K - $100K (DOE) What We’re Looking For A well established, upscale restaurant group is seeking an experienced Executive Chef to lead the culinary operation of a high end, scratch kitchen in Anchorage. This is an opportunity for a seasoned culinary leader who is passionate about food quality, team development, operational excellence, and creating an exceptional guest experience. The ideal candidate will have experience leading a sophisticated culinary operation and will be comfortable taking ownership of the kitchen as both a culinary and business leader. This role offers significant autonomy and the opportunity to make a meaningful impact on the restaurant’s culinary program, team, and overall performance. Key Responsibilities • Lead all culinary operations while partnering closely with the General Manager and leadership team, • Maintain consistently high standards for food quality, presentation, execution, and kitchen organization, • Oversee food cost, purchasing, inventory, waste, labor, and other key culinary financials, • Lead and develop a talented culinary team, including Sous Chefs and other kitchen leadership, • Build a strong leadership bench and create opportunities for team members to grow within the organization, • Develop and maintain scratch made menus and ensure consistent execution across all service periods, • Oversee culinary execution for private dining, special events, and high volume service, • Maintain strict food safety, sanitation, and operational standards, • Collaborate with front of house leadership to create a seamless and elevated guest experience Qualifications • 5+ years of progressive culinary leadership experience in upscale, fine dining, steakhouse, seafood, or comparable environments, • Proven experience leading a high volume scratch kitchen, • Strong understanding of food cost, labor management, purchasing, inventory, and kitchen P&L performance, • Demonstrated success recruiting, developing, and retaining culinary teams, • Strong organizational, communication, and leadership skills, • Hands on leadership style with the ability to maintain high standards while developing a positive team culture

Job Description Are you passionate about delivering high-quality dining experiences? Do you thrive in a fast-paced restaurant environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We’re looking for Server professionals to join our culinary team in Girdwood, Alaska. What You’ll Do As a Server you’ll play an essential role in daily operations and maintaining the high level of service that our guests expect with their dining experiences. Your responsibilities will include: • Greet guests, presents menu, answers questions, and makes suggestions regarding food and service., • Learns menu items and daily specials., • Working knowledge of spirits, beer and wines., • Writes order on check and enters ordered items in RTP system., • Serves courses from kitchen and bar., • Observes diners to respond to any additional requests and to determine when meal has been completed., • Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager., • Clears and resets counters and/or tables at conclusion of each course, arrange table setting. What We Offer ✅ Staring Wage: $13 per hour ✅ Employee Housing: live and play where you work ✅ Flexible work schedules – year-round & seasonal positions available ✅ Paid time off & holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, and spa services ✅ Medical, Dental, and Vision Insurance ✅ 401(k) What We Need • Obtain a valid TAPS Card., • Obtain a Food Handlers Card., • Experience in similar server setting preferred., • Experience in a customer service setting., • The ability to multitask while providing exceptional guest service. What to Expect Be on your feet for long shifts, including nights, weekends, and holidays. Work in a fast-paced, high-energy restaurant environment. Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 299-room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Our resort features a diverse culinary program with ten unique dining experiences: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. Forte – Modern Italian flavors crafted with locally sourced ingredients. Abar – Elevated sports bar offering local beers and a full menu. Greatland – Upscale lounge experience with handcrafted cocktails and small plates. Sitzmark – The ultimate après-ski hangout serving classic pub fare. Carve – A lively spot for fresh, quick, and fun ski-in bites. Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. ️ Banquets – Customizable catering for weddings, conferences, and special events. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you’re ready to bring your passion for restaurant operations to Alyeska Resort, apply today and be part of our adventure in the heart of Alaska! Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Description Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you’re looking to mentor colleagues and oversee the creation of fantastic menus, then Alyeska Resort is the place for you! We’re looking for a Sous Chef to join our culinary team in Girdwood, Alaska. What You’ll Do • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed., • Gives instructions to cooking personnel in fine points of cooking., • Anticipates and writes daily production work and delegates accordingly., • Develops menus and recipes as needed relevant to the season., • Strives to meet and exceed food cost and labor goals. What We Offer ✅ Starting Wage: From $28 per hour ✅ Employee Housing for a small fee live and play where you work ✅ Flexible work schedules – year-round & seasonal positions available ✅ Paid time off & holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, and spa services ✅ Medical, Dental, and Vision Insurance ✅ 401(k) What We Need • High school degree or equivalent;, • Five years related experience and/or training; or equivalent combination of education and experience., • Culinary apprenticeship or other formal training preferred., • One year of supervisory experience preferred. What to Expect 📌 Be on your feet for long shifts, including nights, weekends, and holidays. 📌 Handle heavy kitchen equipment and ingredients (up to 50 lbs+). 📌 Work in a fast-paced, high-energy kitchen environment. 📌 Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: 🍷 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. 🍣 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. 🍝 Forte – Modern Italian flavors crafted with locally sourced ingredients. 🍸 Abar – Upscale lounge experience with handcrafted cocktails and small plates. 🍔 Sitzmark – The ultimate après-ski hangout serving classic pub fare. 🌮 Carve – A lively spot for fresh, quick, and fun ski-in bites. 🥪 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. 🍽️ Banquets – Customizable catering for weddings, conferences, and special events. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family., • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. This position is eligible for tips! Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Performs other duties as assigned by a supervisor. Education/Experience: • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description • We are hiring immediately for full time Prep Cook positions., • Location: Alaska Training - 201 Post Road, Anchorage, AK 99501, • Schedule: Rotational schedule varies - up to 4 weeks on/2 weeks off. More details upon interview., • Requirement: Remote jobsite experience required., • Pay Range: $14.50 per hour to $21.00 per hour. *Internal Employee Referral Bonus Available ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid Parental Leave and Personal Leave Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. ESS maintains a drug-free workplace. Req ID: 1576742 [[req_classification]]

Job DescriptionHilton Anchorage is seeking a motivated Line Cook who takes pride in quality, consistency, and teamwork and who wants to learn more than just their station. This is a great opportunity for someone interested in advancing into Lead Cook, Sous Chef, or Kitchen Management. If you’re reliable, coachable, and eager to sharpen your skills in a professional kitchen environment, we want to meet you. What You’ll Be Responsible For: Food Preparation & Execution: • Prepare and cook menu items according to standardized recipes., • Maintain consistent plating and portion control., • Execute banquet and restaurant tickets accurately and efficiently., • Assist with prep work and station organization., • Ensure food is served at proper temperature and presentation standards. Kitchen Operations: • Maintain a clean and organized station., • Follow all health, sanitation, and food safety standards., • Properly label, date, and store food., • Assist with inventory rotation (FIFO) and waste control., • Support cost control efforts by minimizing overproduction. Growth & Development: • Learn multiple stations within the kitchen., • Assist with banquet production and large-scale events., • Participate in culinary training and cross-training opportunities., • Develop knife skills, plating techniques, and speed under pressure., • Gain exposure to ordering, inventory, and kitchen leadership processes. Job Type: Full-time Schedule: 8- 10-hour shift/ Flexible hours Benefits: • 401(k), Dental insurance, Health insurance, Life insurance, Paid time off Vision insurance, Hilton Discount Benefits. If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. Apply today! Work Location: In person

Job Description • This position is local to Anchorage, not a remote camp location, • We are hiring immediately for Catering Chef positions., • Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501, • Schedule: Full time schedule. Days and hours may vary. Includes some weekends and holidays. More details upon interview., • Requirement: Driver's license required., • Pay Range: $65,000 annually *Internal Employee Referral Bonus Available Job Summary CATERING CHEF Impressions Catering | ESS Support Services POSITION SUMMARY We are seeking an experienced, hands-on Catering Chef to oversee all aspects of catering operations, including menu development, food costing, event planning, preparation, and execution. This position combines culinary expertise, operational leadership, and customer service to deliver exceptional catering experiences. The Catering Chef Manager works directly with clients, leads catering staff, and supports the Executive Chef with daily kitchen operations. This position requires a flexible schedule, including evenings, weekends, and holidays as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES Catering Operations & Event Execution • Plan, organize, prepare, and execute catering events while ensuring exceptional food quality, presentation, and service., • Develop menus, establish recipes, calculate food costs, and maintain portion controls., • Work directly with clients to coordinate menus, accommodate requests, and meet event expectations., • Coordinate event logistics, including staffing, equipment, food preparation, setup, service, and breakdown., • Manage catering inventory, supplies, equipment, and food production while controlling costs and minimizing waste. Culinary & Kitchen Management • Prepare and cook food according to approved recipes, production standards, and deadlines., • Support the Executive Chef with daily kitchen operations and fill in for the Production Lead as needed., • Ensure compliance with food safety, sanitation, storage, and temperature requirements., • Monitor inventory, deliveries, food consumption, and waste., • Maintain clean, organized, and sanitary kitchen facilities, equipment, and workstations. Team Leadership & Customer Service • Supervise, train, coach, and develop catering and food service associates., • Coordinate staffing and scheduling for catering events., • Assist with hiring, onboarding, performance evaluations, and employee counseling., • Provide hands-on leadership during events to ensure quality and service standards., • Build positive client relationships, address concerns, and resolve service issues professionally., • Communicate effectively with management, clients, and catering staff. QUALIFICATIONS & EXPERIENCE • Previous catering, culinary management, or food service leadership experience., • Strong culinary skills, including menu development, food costing, and production., • Experience planning and executing catering events., • Knowledge of inventory management, cost controls, and waste reduction., • Ability to supervise, train, and motivate food service teams., • Strong organizational, communication, and customer service skills., • Knowledge of food safety and sanitation requirements., • Ability to manage multiple priorities and meet deadlines., • Availability to work evenings, weekends, and holidays as needed. We are looking for a hands-on culinary leader who takes ownership of catering operations from start to finish, delivers exceptional food and service, and supports daily kitchen operations when needed. Additional duties may be assigned based on operational needs. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid Parental Leave and Personal Leave Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. ESS maintains a drug-free workplace. Req ID: 1571233 [[req_classification]]

Job Description Are you passionate about sushi and the art of fine dining? Do you thrive in a fast-paced kitchen where precision, creativity, and quality matter? If you take pride in your craft and want to showcase your skills as part of a team committed to fresh ingredients and memorable cuisine, then Alyeska Resort is the place for you! We’re looking for Sushi Chef professionals to join our culinary team in Girdwood, Alaska. What You’ll Do As a Sushi Chef, you’ll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: • Preparing fresh ingredients including meats, seafood, and vegetables., • Cooking and plating dishes to perfection while maintaining consistency and quality., • Following recipes to ensure consistency and accommodating dietary requests., • Managing inventory by monitoring stock levels and maintaining proper food storage., • Keeping the kitchen clean and adhering to food safety and sanitation standards. What We Offer ✅ Staring Wage: $25 ✅ Employee Housing for a small fee live and play where you work ✅ Flexible work schedules – year-round & seasonal positions available ✅ Paid time off & holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, and spa services ✅ Medical, Dental, and Vision Insurance ✅ 401(k) What We Need • High School degree or equivalent is required. Minimum of three years’ sushi experience is required. Culinary apprenticeship or other formal training preferred., • Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists., • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form., • Must have or obtain within the introductory period, a Food Handlers Card certification. What to Expect Be on your feet for long shifts, including nights, weekends, and holidays. Handle heavy kitchen equipment and ingredients (up to 50 lbs+). Work in a fast-paced, high-energy kitchen environment. Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. Forte – Modern Italian flavors crafted with locally sourced ingredients. Abar – Upscale lounge experience with handcrafted cocktails and small plates. Sitzmark – The ultimate après-ski hangout serving classic pub fare. Carve – A lively spot for fresh, quick, and fun ski-in bites. Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. ️ Banquets – Customizable catering for weddings, conferences, and special events. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Description • We are hiring immediately for full time KITCHEN HELPER positions., • Location: Apache - 3801 Centerpoint Drive #301, Anchorage, AK 99501. Note: online applications accepted only., • Schedule: Full time schedule. Rotational schedule. Days and hours may vary. 4 weeks on and 2 weeks off. Further details upon interview., • Requirement: Previous remote camp work experience required., • Fixed Pay Rate: $17.00 per hour. *Internal Employee Referral Bonus Available ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid Parental Leave and Personal Leave. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. ESS maintains a drug-free workplace. Req ID: 1583947 [[req_classification]]

Job Description We are a REMOTE, isolated Alaskan fly-fishing lodge focused on luxury hospitality. We are looking for positive, high energy, guest-oriented individuals to join our Inside Hospitality Staff team for the 2026 season at our off grid location along the banks of the Kvichak River in SW Alaska. Our Inside Hospitality Staff are an integral part of the engine that drives guest experience- focusing on hospitality, exceptional housekeeping, and fine dining experiences. Job Responsibilities include, but not limited to: • Maintaining cleanliness and organization of all guest lodging, corridors, and other assigned areas, • Dining Service for all meals, • Wake up calls and turn down service, • Working with kitchen and guiding staff to ensure guest needs are met at meals on the river, • Anticipating guest needs and being hospitality guest minded in all interactions., • Washing, drying, and folding all lodge linens and staff laundry, • Some kitchen duties including dishwashing and assisting chef Ideal candidate: • Positive attitude, • Excels in a fast-paced environment with hard deadlines, • Sees and executes details, based on high lodge standards, • Eager to learn, • Strong communicator and does well in social interactions, • Love for the outdoors and a passion for hospitality, • Able to maintain a high standard of personal appearance and grooming, • Available from June – End of September 2026, • Previous housekeeping and/or serving experience preferred, not required, • Alaska Food Worker's Card and Alaska TIPS or CHARR required Why join our team? We are a family-run organization and strive to create a family atmosphere for everyone, staff and guest alike. Typically, the schedule follows 6 days on, with one day off. Housing and meals are taken care of by us! Employees are housed in private cabins or rooms with shared community bathhouses. Point of hire is King Salmon, AK. Unless other arrangements are made, employees should plan to arrive in King Salmon on the agreed upon date and depart similarly. Once in King Salmon, employees will be greeted at the airport by one of our pilots and flown approximately 30 miles to our remote lodge Alaska is waiting; join us for our 2026 season! If not applying directly through site, please send resume and references to hiring@alaskarainbowlodge.com \nCompany Description Alaska Rainbow Lodge is a premier sportfishing destination in the heart of Bristol Bay on the Kvichak River. Alaska Rainbow Lodge is a premier sportfishing destination in the heart of Bristol Bay on the Kvichak River.

Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns. Perform any additional duties assigned by the Pastry Chef, Exe

Happy Chef supplies chef coats, pants, aprons and related apparel to professional kitchens. Happy Chef | Remote, United States | Full-time.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.

Gecko Hospitality - - Responsibilities: Ensure consistent quality, presentation, and execution of all food offerings across outlets; Lead menu development and seasonal updates, coordinating timely rollouts with senior leadership approval; Manage labor scheduling in alignment with budgeted targets a

Benihana - 1100 West 8th Avenue - Responsibilities: Cook and grill Hibachi-style entrees; Interact with guests and perform cooking show; Ensure portioning and food safety standards; Maintain cleanliness of kitchen and hibachi area; Assist with opening/closing duties.

Golden Nugget - - Responsibilities: Assist Executive Chef in back-of-house management; Train and develop kitchen staff; Control labor and food costs; Oversee inventories and ordering; Maintain sanitation and OSHA compliance.

Remington Hospitality - - Responsibilities: Supervise, guide and train kitchen staff for quality production; Enforce storage, rotation, portions, quality and appearance standards; Follow food handling guidelines; Oversee opening/closing procedures for Station Cooks I-III; Expedite food from front l

Nana Management Services, LLC is seeking a Remote Sous Chef to assist in menu development, supervise kitchen staff, and uphold high standards of food safety and quality.

Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

Ilisagvik College in Barrow, AK is seeking a Sous Chef to lead preparation, production, and quality presentation across a variety of foods in a college dining operation.

OPTI STAFFING GROUP is hiring an Executive Chef for a high-volume scratch kitchen in Anchorage, AK. The Executive Chef will own menu engineering, safety programs, and labor optimization while partnering with the General Manager to deliver outstanding guest.

The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Must have two (2) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, higher education, or hospital

Nana Management Services, LLC is seeking a Sous Chef to support food service production at Ilisagvik College in Barrow, AK.

The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Must have two (2) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, higher education, or hospital

NANA Management Services is seeking a Remote Sous Chef to support daily culinary operations for Land’s End Resort in Homer, AK. The position requires 3 years of Sous Chef experience, knowledge of food production equipment, and English proficiency.

Pantry Chef - High Paying!About the Organization: Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. Description: Sullivan's Steakhouse is hiring qual

Nana Management Services, LLC is seeking a Remote Sous Chef to assist in menu development, supervise kitchen staff, and uphold high standards of food safety and quality.

Under the direction of the Executive Chef, you will lead food production and culinary operations in a hospital/healthcare kitchen setting. The Executive Sous Chef supports a 109-room lodge in Bethel, AK, with a full service restaurant/café and a 200-seat dining area.

NMS is seeking a Remote Sous Chef for Land’s End Resort in Homer, AK.

NANA Management Services seeks a Sous Chef to support Ilisagvik College in Barrow, AK. The position requires Alaska Food Handler’s Card or ServSafe and 2 years of sous chef experience in a commercial setting.

OPTI STAFFING GROUP IS HIRING! Opening: Executive Chef — High-Volume Scratch Kitchen Location: Anchorage, AK Pay: $110,000–$145,000 + incentives based on performance Executive Chef — High-Volume Scratch Kitchen. Executive Chef, Chef de Cuisine, or comparable responsibility in a high-volume scr

Nana Management Services, LLC is seeking a Remote Sous Chef to lead culinary operations across Retail, Patient, and Catering for Maniilaq Health Association in Kotzebue, AK.

Chef ManagerThe Chef Manager is located at Alaska Pacific University in Anchorage. The Chef Manager is a unique and exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. The Chef Manager ensures client, customer service satisfaction wi

The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Must have two (2) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, higher education, or hospital

Chef ManagerThe Chef Manager is located at the University of Alaska Anchorage. The Chef Manager is a unique and exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. The Chef Manager ensures client, customer service satisfaction with e

The role requires a minimum of two years sous chef experience, Alaska Food Handler’s Card or ServSafe, and ability to work independently. Ilisagvik College in Barrow, AK seeks a Sous Chef to lead kitchen operations, ensuring quality and presentation of diverse dishes.

Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities: Culinary Excellence & Operations Oversee and manage food preparation, execution, and presentation within the assigned outlet to ensure compliance with

Land’s End Resort in Homer, AK seeks a Remote Sous Chef to assist in menu development, supervise kitchen staff, and ensure high-quality, nutritious meals. Reporting to the Executive Chef, you will work from Anchorage-origin but contribute to resort operations in Homer, ensuring consistent quality

NANA Management Services is seeking a Remote Sous Chef to support daily culinary operations for Land’s End Resort in Homer, AK. The position requires 3 years of Sous Chef experience, knowledge of food production equipment, and English proficiency.

Maniilaq Health Association in Kotzebue, AK, seeks a Remote Sous Chef to lead the culinary team across Retail, Patient, and Catering operations.

The Chef Manager will have extensive experience in a commercial kitchen food service operation, restaurant, hotel or hospital. The Chef Manager is located at the University of Alaska Anchorage. The Chef Manager is a unique and exciting opportunity for an energetic and motivated manager who is consta

The Chef Manager is a unique and exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. The Chef Manager ensures client, customer service satisfaction with efficient cost-effective management, meeting and exceeding stated expectations.