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Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Sushi Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you: • Present a warm, friendly and enthusiastic service-oriented attitude, • Ensure lunch line is set and fully stocked prior to opening, • Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders, • Works lunch line, if assigned, as directed by Chef, • Stocks reach-in's, • Deal with complaints or problems with a positive attitude NO MATTER WHAT, • Support Broiler Cook in preparing orders, • Ensure a safe environment for Guests and Employees, • Perform these duties in a conscientious, company-oriented manner manner to ensure Guest satisfaction, • Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire! We offer: • $125 clothing allowance, • 401(k) Retirement savings plan, • FLEXIBLE SCHEDULES to work around your personal life, • Referral bonus, • Career growth opportunity, • great discounts on great food, • awesome team members and Managers who care about you and our Guests! Here's to the night's you can't remember and the steaks you won't forget! Black Angus is an Equal Opportunity Employer!

Job Description Responsibilities: • Attractively prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule, • Prepare special limited diets per policy, • Identify menu errors and makes appropriate corrections as needed, bring the necessary changes to the Director of Culinary’s attention, • Properly store, date, and rotate food per food handling guidelines, • Follow kitchen cleaning schedule, • Relate to residents in a courteous, empathetic, and cooperative manner, • Keep environment safe and clean, • Perform other related duties as assigned by supervisor, • Carry and posses a working knowledge of community paging system Uniform Demands: • Clean white collared shirt, • Chef coat (we provide), • Black head cover (we provide), • Black Pants, • Black closed toe shoes., • Community wide jewelry and dress policy Special Demands: • Must be in good physical and mental health., • Must posses an upbeat, positive, flexible, and enthusiastic personality and be congenial with fellow employees, residents, and the public at large., • Must be an honest and dependable individual., • Must maintain proper hygiene., • Must be professional in dress and presentation., • Must be willing to be active and on feet during entire work shift., • Must be able to effectively communicate verbally and in writing in standard English and use own judgment and initiative in daily activities., • Must be a mature individual. Must posses the ability to multi-task in a fast paced environment and perform a variety of tasks, often changing assignments on short notice., • Must have strong organizational skills, as well as the ability to prioritize and meet deadlines., • Must be detail and team work oriented., • Must posses a current CPR/First Aid certificate and update as needed., • Must attend required in-services/ workshops to further education of skills and community requirements., • Must be Drug free and submit to Urinary Analysis Drug screening upon hire and routinely., • Must be able to pass a criminal background check upon hire and as required by state regulations., • The employee shall be responsible for maintaining the integrity of Fields Senior Living.

Job Description Located in the bustling Downtown Arts District, Bakersfield’s Historic Padre Hotel is proudly the only Four Diamond hotel in Kern County. Our property offers distinct entertainment venues including a spacious banquet hall, a nostalgically happening bar and restaurant, and a bustling outdoor bar and lounge, all within a beautifully appointed environment for our guests. Our property offers distinct entertainment venues including a spacious banquet hall, a nostalgically happening bar and restaurant, and a bustling outdoor bar and lounge, all within a beautifully appointed environment for our guests. Come and grow with us! Position Qualifications: • Minimum of two years restaurant or banquet experience required., • Be able to read and interpret BEO’s., • Must have extensive knowledge of food and beverage etiquette, customer relations and service standards., • Excellent verbal and written communication skills., • Well organized and detail oriented., • Ability to analyze customer needs and assist in resolving any and all customer challenges., • Ability to work under pressure and deal with stressful situations during busy periods., • Due to the nature of the hospitality industry, employees must have flexible availability and be able to work days, nights, weekends, and holidays. Example of Duties (this is a sampling and not an all-inclusive list): • Set up and break down of banquet rooms and meeting rooms, including moving tables and chairs according to instructions on BEO’s., • Checks room set up prior to event and meets with Sales team and chef team to ensure all details are handled a head of time., • Communicate any additional guest requests to Sales Coordinator and management staff on duty., • Serve and present food to guests according to timeline on BEO., • Serve guests quickly, efficiently and with complete knowledge of the food and beverage offerings., • Completion of assigned pre-shift side work., • Coordination and proper timing of steps of service sequence within assigned event., • Ability to completely answer food and beverage related questions from guests., • Closing side work completed to the standards outlined on the side work sheet., • Additional duties or special projects related to the overall operation of the hotel as requested by management. A sense of urgency and follow-through is demonstrated in a timely manner regarding any assignment, task or special project assigned by management. PHYSICAL REQUIREMENTS • Sitting -Rare, • Frequent Climbing stairs, • Occasional Crouching/Bending/Stooping, • Constant Grasping, • Frequent Near Vision, • Constant Hearing, • Constant Smell, • Travel -Never SAFETY REQUIREMENTS • Back support belt, protective gloves and eye protection may be required on rare occasions., • Read and ensure understanding and full compliance with the Company Illness and Injury Prevention Program, • Ability to read, write and speak the English language fluently to interact with customers, the public and employees., • Good verbal communication skills., • Ability to work under pressure and deal with stressful situations during busy periods., • Interpersonal skills to provide overall customer satisfaction., • Knowledge of proper food handling requirements., • Ability to take and understand direction SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY ORGANIZATIONAL REQUIREMENTS • Employees will be trained in the proper use and care of assigned PPE. The company provides the required PPE. It is your responsibility to report defective damaged or lost PPE, or equipment that does not fit properly, to your manager., • OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:, • Lifting/Carrying (# lbs.) Frequent - 50 lbs or more • Talking Frequent • Far Vision Constant • Pushing/Pulling Frequent • Reaching Occasional • Standing Constant • Walking Frequent • Physical Activity Frequency • Frequency key: Never, Rare, Occasional, Frequent, Constant. This venue is operated by Eat.Drink.Sleep. In return, we offer competitive wages and caring, attentive management personnel. Employees are eligible for generous discounts at all venues operated by Eat.Drink.Sleep. The Padre Hotel provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Padre Hotel complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Benefits we offer for this position: All team members: • Competitive pay, • Flexible scheduling, • Paid on the job training, • Opportunities for advancement – we promote from within, • Discounted meals, • Employee referral program, • Exclusive team member discounts, • Closed on Thanksgiving and Christmas at most locations For qualifying team members: • 401(k) retirement plan (based on hours worked), • Medical, dental and vision insurance (based on hours worked), • Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: • Prepare and cook all food items to company specifications, • Plates prepared foods based on chef's guidance, • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment, • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc., • Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: • Previous experience is not required – we will train you!, • Have a current Food Handler's Card where applicable, or we will help you obtain., • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes., • Ability to learn restaurant menu and recipes., • Knowledge of all chemicals used in the building., • Excellent customer service skills and etiquette., • Ability to multi-task in a fast-paced teamwork environment., • Flexibility to work a variety of shifts., • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist., • Must be at least 18 years old. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click "Apply Now" to submit your application. P.F. Chang's California Applicant Privacy Notice

Whether you're experienced in personal chef jobs or just beginning to explore private chef jobs near you, Cozymeal connects you with discerning clients who value unique, in-home dining experiences. Guests can book everything from cooking classes to corporate team building events to private chef serv

Job DescriptionJob Title: Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives. The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations. Key Responsibilities: • Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.), • Coach and support Kitchen Managers on execution, standards, and guest service, • Ensure consistency in recipes, portioning, presentation, and flavor profiles, • Lead training and field execution of new menu items and programs, • Support product development and assist with implementation in the field, • Identify operational improvements to improve cost, efficiency, and quality, • Reinforce company standards, culture, and guest experience expectations, • Monitor performance and support business initiatives aligned with company goals Operational Responsibilities: • Ensure compliance with health, safety, and sanitation standards, • Support food cost control, inventory, and operational reporting, • Maintain kitchen cleanliness, organization, and efficiency, • Assist with new store openings, remodels, and training execution, • Ensure consistency of recipes, procedures, and training materials, • Assist with staffing, onboarding, and team development as needed Food Quality & Compliance: • Enforce recipe adherence, portion control, and food quality standards, • Maintain HACCP compliance and food safety procedures, • Monitor temperature control, storage, and handling practices, • Conduct quality checks for taste, appearance, and consistency Customer Service & Experience: • Deliver and model Vallarta’s Nuestra CASA service standards, • Support strong guest satisfaction and service execution, • Address customer feedback professionally and promptly Team Leadership & Development: • Provide coaching, training, and development to culinary teams, • Promote accountability, teamwork, and performance standards, • Partner with leadership on performance and operational needs Collaboration & Communication: • Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned., • Maintain clear communication with leadership regarding production needs, shortages, or operational challenges., • Ensure timely escalation of issues that may impact food safety, quality, or service. Safety: • Enforce all safety procedures and proper equipment use, • Report incidents and maintain safe working conditions, • Ensure adherence to company policies and standards Other Duties: • Support all current and future culinary programs, • Perform other duties as assigned Required Education and Experience: • Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership, • Strong experience in foodservice operations and team development, • Experience in recipe development or multi-unit support preferred, • Strong knowledge of food cost, labor, and inventory controls, • Ability to train and lead in a fast-paced environment, • High School Diploma required; Culinary Degree preferred, • Equivalent experience may be considered Working Conditions: • Fast-paced kitchen and retail environment, • Frequent standing, walking, and lifting (up to 50 lbs.), • Exposure to hot/cold environments and kitchen equipment, • Moderate to loud noise levels Position Type/Expected Hours of Work This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel. This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.