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Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Dania Beach, FL As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week, • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description Date: 26th October 2026 We are looking for a Full Time private chef to work 5 days per week. You will cook and deliver meals off-site to the clients home. The client is based in Aventura. About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals. Pay: USD 110000 per year (depending on experience). How to apply: Please fill out the application form. It will take 1 to 2 minutes.

Job Description Summary: The Assistant General Manager will support the General Manager coordinating, directing and planning everyday business operations. The Assistant General Manager is a team builder and helps provide support and direction alongside the General Manager to ensure the operations of the business run smoothly. Job Expectations: The Assistant General Manager ensures that Assistant Managers, Shift Leaders and Team Members are performing their job responsibilities and meeting expectations in all areas of their job and serves as acting General Manager (GM) when the GM is away from the Restaurant. Duties: • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities, • Abide and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination, • Communicate to their immediate Supervisor when additional training guidance and practice is needed, • Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity, • Organize shift schedules for Team Members and monitor attendance, tardiness, and time off, • Assign duties to specific Team Members based on role and skill level, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Ensure Assistant Managers, Shift Leaders and Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results, • Provide direction, supervision, and feedback to maintain high levels of productivity and Team morale, • Communicate Shift Leader and Team Member work performance to the Restaurant Management Team and appropriately address performance issues, • Train new and current Team Members, • Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team, • Effectively plan, organize, and implement all daily operational routines and activities alongside the Shift Leader, • Complete all required administrative duties and daily paperwork including required checklists, • Manage purchasing, inventory, maintenance, and other operational functions, • Develop strategies for better workplace efficiency and goal achievement, • Ensure all required administrative duties and daily paperwork including required checklists are completed, • Ensure Restaurant is opened and closed according to DHC Policy, • Establish an environment of trust to ensure honest, open, and direct communication, • Role model and set a positive example for the entire team in all aspects of business and personnel practices, • Follow all company guidelines for food and cash controls; follow all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities, • Communicate effectively with Assistant Managers, Shift Leaders, Team Members and to resolve any interpersonal issues as needed Requirements: • Current student or high school diploma/GED preferred, • Must be at least 18 years old and fluent in English, • Previous Assistant Manager/Shift Leader experience, • Certified in all stations as a Shift Leader following the DHC Training Program, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view, • Effective communicator with co-workers and the Restaurant Management Team, • Excellent organization, planning, time management, delegation, and problem-solving skills, • Strong attention to detail and ability to multitask, • Confident, proactive, and willing to take on challenges Transportation & Accessibility: • Must have reliable transportation to work, a driver’s license and proof of insurance, • Must have telephone or other reliable method of communicating with Restaurant Management Team and co-workers About Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionSous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality. FT - $56k/year. Key Responsibilities • You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests., • Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met., • You will report to the Executive Chef., • A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience. Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma. What You’ll Need to Succeed • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Toscana Divino Group is seeking an experienced, hands-on Chef de Cuisine to lead daily kitchen operations at one of our upscale hospitality locations. This role is responsible for delivering consistent, high-quality food, maintaining exceptional sanitation and organization standards, developing and leading the culinary team, and ensuring the kitchen operates efficiently and profitably. The ideal candidate is passionate about hospitality, calm under pressure, detail-oriented, and capable of leading a team in a fast-paced, high-volume environment. Key Responsibilities • Lead and supervise all back-of-house operations, including prep, line service, plating, closing procedures, and kitchen organization., • Ensure consistent execution of all recipes, presentation standards, portion control, and food quality., • Train, coach, schedule, and hold accountable kitchen staff, including sous chefs, line cooks, prep cooks, dishwashers, and stewards., • Maintain food safety, sanitation, cleanliness, and HACCP standards at all times., • Manage inventory, ordering, receiving, storage, rotation, and waste control., • Monitor food cost, labor cost, and kitchen performance while identifying opportunities for improvement., • Collaborate with the Executive Chef and management team on menu execution, specials, events, seasonal offerings, and resident/client preferences., • Conduct daily line checks, temperature logs, product quality checks, and staff briefings., • Ensure proper maintenance and safe use of all kitchen equipment; promptly report repair or safety concerns., • Maintain a positive, professional, and respectful work environment across the culinary and front-of-house teams., • Support recruitment, interviews, onboarding, and performance management for kitchen employees., • Be available to work flexible hours, including weekends, holidays, evenings, and special events as business needs require. Qualifications • Minimum 3–5 years of culinary leadership experience as a Chef de Cuisine, Sous Chef, or comparable role in an upscale restaurant, hotel, private club, or luxury residential environment., • Strong knowledge of food safety, sanitation, inventory management, ordering, and cost control., • Demonstrated ability to lead, train, and motivate a diverse culinary team., • Strong organizational, communication, and problem-solving skills., • Ability to work efficiently in a fast-paced environment while maintaining a high level of quality and attention to detail., • Knowledge of Italian, Mediterranean, contemporary American, or international cuisine is preferred., • Food Handler and ServSafe Manager certifications preferred or required upon hire., • Bilingual English/Spanish is preferred; Italian is a plus., • Ability to stand for extended periods and lift up to 50 lbs. What We Offer • Competitive compensation based on experience, • Growth opportunities within Toscana Divino Group, • A collaborative, hospitality-driven team environment, • The opportunity to lead culinary operations in a high-end dining and lifestyle setting Toscana Divino Group is an equal-opportunity employer and is committed to creating an inclusive workplace for all employees.

Job Description Summary: The Assistant Manager supports the Assistant General Manager and General Manager in the daily responsibilities required to keep the business running smoothly. The Assistant Manager directs employees and ensures that work is being completed in a timely and effective manner. Job Expectations: The Assistant Manager performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately. Duties: • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities, • Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination, • Communicate to their immediate Supervisor when additional training guidance and practice is needed, • Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity, • Organize shift schedules for Team Members and monitor attendance, tardiness, and time off, • Assign duties to specific Team Members based on role and skills, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Ensure Shift Leaders and Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Are performance-oriented and performance driven; understand performance expectations and are aware of performance, • results, • Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale, • Communicate Shift Leader and Team Member work performance to the Restaurant Management Team and appropriately address performance issues, • Train new and current Team Members, • Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team, • Assist the Assistant General Manager & General Manager as directed, • Effectively plan, organize, and implement all daily operational routines and activities alongside the Shift Leader, • Complete all required administrative duties and daily paperwork including required checklists, • Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team, • Establish an environment of trust to ensure honest, open, and direct communication, • Role model and set a positive example for the entire Team in all aspects of business and personnel practices, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities, • Communicate effectively with Shift Leaders, Team Members and Management to resolve any interpersonal issues as needed Requirements: • Current student or high school diploma/GED preferred, • Must be at least 18 years old and fluent in English, • Certified in all stations as a Shift Leader following the DHC Training Program, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view, • Effective communicator with co-workers and the Restaurant Management Team, • Excellent organization, planning, time management, delegation, and problem-solving skills Transportation & Accessibility: • Must have reliable transportation to work, a driver’s license and proof of insurance, • Must have telephone or other reliable method of communicating with Restaurant Management Team and co-workers About Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada. We use eVerify to confirm U.S. Employment eligibility.

Job Description About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at www.seminolehardrockhollywood.com, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit www.gotoworkhappy.com/benefits to see our full list of benefits! Job Description: Under the direction of the Director – Restaurants, incumbent is responsible for directing the staff of the Beach Club restaurant/bar, pool deck service and cabana service. According to established standards provides maximum customer service and satisfaction while achieving financial goals. ESSENTIAL JOB FUNCTIONS: • Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures., • Identifies and defines business needs and implements solutions resulting in improvements to the operation of the restaurant, to the restaurant’s impact or interaction with guests and to the restaurant’s ability to reduce or contain costs and generate additional revenue., • Works in conjunction with the Chef and directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards., • Assists with menu item changes based on product mix reviews and guest feedback., • Ensures that the restaurant supports the casino by providing outstanding service to VIP guests in the restaurant and during special events., • Assists in the management of the Pool attendant staff., • Institutes cost control procedures and standards of performance., • Counsels, guides, trains, and instructs assigned personnel in the proper performance of their duties., • Works with manual and automated systems and develops or implements procedures, formats, budgets, testing, training and documentation., • Develops and implements operating standards as necessary., • Communicates with management, other departments, and designated personnel to address the needs of the POS system., • Acts immediately on all customer complaints to insure that a correction is made whenever possible., • Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards., • Comply with all internal policies and procedures., • Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc., • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations., • Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication., • Perform other duties as assigned. QUALIFICATIONS: • College Degree preferred., • Two (2) years in high volume full service restaurant, preferably one (1) to two (2) years in casino restaurant management., • Five (5) years food and beverage experience with at least three years in management preferred., • Proven track record in business management, purchasing and recordkeeping., • Knowledge of computer and software applications and proficiency in Microsoft Word and Excel required., • Must be familiar with financial data and cost control techniques., • Proven ability in developing budgets and business plans, writing documentation, procedures, and training programs required., • Project management experience (writing a project plan, measuring progress, delivering results) also required., • Must possess excellent verbal and written communication skills and have the ability to quickly and accurately perform mathematical computations. Must have ability to compile, compute, and analyze pertinent data needed for reports, create written and financial reports and work with the POS systems., • Must be able to maneuver in all areas of the restaurants, including all food and beverage service and warehouse areas and to lift and carry up to twenty pounds., • Must be able to work at a fast pace and in stressful situations., • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. WORK ENVIRONMENT: • Will be exposed to casino related factors including but not limited to second hand smoke, excessive noise, large crowds and stress related to servicing guests in a high pressure and fast paced environment., • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell., • The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. CLOSING: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: • Credit Check, • Criminal Background Check Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Description At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. *This is a tipped position* Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. Essential Functions and Responsibilities: In accordance with the restaurant’s service and cooking procedures: • Greets and welcomes guests upon arrival to the sushi bar/lounge area., • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers), • Responds promptly and courteously to guest requests and provides guests with information about food., • Ensures guests are satisfied with food quality and service., • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures., • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized., • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Properly handles ready to eat food that is served raw., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws., • Follows Ecosure Best Practices for food handling and storage., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar., • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Adheres to Company guidelines on alcoholic beverage service., • Assists with the preparation of sushi items and sushi helpers as required., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable., • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Performs other duties as assigned by a supervisor. Job Requirements: • Must successfully pass the Company’s sushi chef training program and cooking procedures., • Previous experience as sushi chef highly desirable., • Culinary degree a plus., • Approved food handling training as required by local laws. Here are some of the sizzling benefits of working for us: • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family., • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. We use eVerify to confirm U.S. Employment eligibility.

Wok Chefs are responsible for cooking the majority of our kitchen menu, in a timely manner and according to Bento’s quality standards.

Job Description We are looking for Pastry Chef who specializes in Argentine and Italian style deserts, cookies, and cakes. This person must take pride in their craft and be able to produce quality products. Buenos Aires Bakery & Cafe is known for always having fresh items on hand. The ideal candidate will be able to produce high quantities of product while never sacrificing quality. They must be able to produce our staple products and bring new imaginative ideas to the table. A few products that will be required: Butter Cookies Tiramisu Opra Cake Fruit Tart Birthday Cakes Specialty Cakes NY Cheesecake Ricotta Cheesecake Flan Cannoli's Masas Finas (Mini Deserts) Individual Desert Portions Sheet Cakes Understand how to work with: Dulce de Leche Fresh Fruit Ganache Fondant Meringue Puff Pastry Decorator, Cake maker, Argentine and European pastries. needs experience A very busy bakery. Needs to know how to work in large volumes. \nCompany Description Buenos Aires Bakery & Cafe is a family owned and operated company that has been serving the community since 1972. We pride ourselves on offering variety of fresh products at a reasonable price. Buenos Aires Bakery & Cafe is a family owned and operated company that has been serving the community since 1972.\r\nWe pride ourselves on offering variety of fresh products at a reasonable price.

Job Description We are seeking an Experienced Pizza Maker For A Busy Pizza Store In Aventura to join our team! Responsibilities: • Prepare pizzas out of our menu and based on custom orders, • Make fresh dough daily, • Maintain a clean cooking station and sterilize equipment Requirements and skills: • Work experience as a Pizza Chef or similar role in a restaurant, • Hands-on experience with preparing and baking pizza doughs, • Familiarity with professional kitchen equipment, • Understanding of food hygiene, • Good time-management skills, • Team spirit Great pay! Apply in person 19090 NE 29th Ave Aventura, FL 33160 \nCompany Description Kosher pizza store in Aventura which provides delicious pizza and authentic Italian dishes. Kosher pizza store in Aventura which provides delicious pizza and authentic Italian dishes.

Job Description✨ Join a Team That Makes a Difference! ✨ We’re looking for positive, reliable, team-oriented people who thrive in a fast-paced environment. At our bakery, we value teamwork, respect, communication, and a strong work ethic. We support one another, recognize hard work, and take pride in delivering great products and service every day. If you bring great energy and love working as part of a team, we want to meet you! We are seeking an experienced Pastry Chef to join our bakery team. The ideal candidate is skilled in baking, pastry production, and cake decorating. Responsibilities • Accurately scale and mix batters, doughs, creams, mousses, fillings, and frostings., • Prepare cream or mousse cakes, pies, tarts, individual desserts, petit fours, mini pastries, cookies, specialty desserts, and custom orders., • Maintain consistent quality, presentation, and portion sizes., • Follow production schedules and complete orders on time., • Operate commercial bakery equipment safely and efficiently., • Follow food safety and sanitation standards; and maintain a clean, organized, and sanitary work area., • Assist with inventory and ingredient ordering, and help supervise pastry staff when needed. Qualifications • Previous experience as a Pastry Chef, Baker, or Cake Decorator., • Strong baking, mixing, pastry, and cake decorating skills., • Experience with mousses, cream cakes, pies, individual desserts, petit fours, and mini pastries., • Ability to work efficiently in a fast-paced production environment., • Strong attention to detail and organization., • Knowledge of food safety and sanitation., • Availability for early morning shifts, weekends, and holidays as needed.

Job Description We are looking for Pastry Chef who specializes in Argentine and Italian style deserts, cookies, and cakes. This person must take pride in their craft and be able to produce quality products. Buenos Aires Bakery & Cafe is known for always having fresh items on hand. The ideal candidate will be able to produce high quantities of product while never sacrificing quality. They must be able to produce our staple products and bring new imaginative ideas to the table. A few products that will be required: Butter Cookies Tiramisu Opra Cake Fruit Tart Birthday Cakes Specialty Cakes NY Cheesecake Ricotta Cheesecake Flan Cannoli's Masas Finas (Mini Deserts) Individual Desert Portions Sheet Cakes Understand how to work with: Dulce de Leche Fresh Fruit Ganache Fondant Meringue Puff Pastry Decorator, Cake maker, Argentine and European pastries. needs experience A very busy bakery. Needs to know how to work in large volumes.

Job Description Hiring ful time line cook able to handle the line , paid training, career growing opportunity. Knife skills and sanitation skills are the must. Friendly enviroment by chef/owner supervision. Salary negitiable according to skills shown. Serious employees only, no temporary job offered.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Seminole Classic Casino pioneered Indian gaming when it opened as the country’s first large stakes bingo hall in 1979, eventually expanding with gaming machines and poker. The landmark casino is now home to over 1,000 state-of-the-art, newest-title slot machines and other local favorites such as Diamond Lottos, Fort Knox, Pirate’s Loot. The gaming leader also offers 24/7 live table game action with games including Blackjack, Baccarat, Spanish 21, Three Card Poker and many more. Seminole Classic Casino also features the Hollywood Hall entertainment pavilion and the Stage Bar, a full-service bar that features live entertainment nightly. Patrons can enjoy the EATstreet dining area with food options such as Slice and Mojoe as well as a burger and wing joint named Flying Cow. Our Commitment to Service: We don’t have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn’t just a part of our mission statement at Seminole Gaming; it’s a commitment to each and every one of our current and future Guests. JOB SUMMARY: The incumbent in this position is responsible for providing superior service to both the internal and external guests. Primary responsibilities include fry cook work and to assist other cooks, Sous Chef, Room Chef, Assistance Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management. ESSENTIAL JOB FUNCTIONS: May include but are not limited to: • Provides superior customer service, positively effects interactions with customers and employees., • Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders, and fryers., • Assist with preparation of food., • Assists all stations and respective lines as necessary., • Ensures that items are fully stocked and equipment is in good working condition., • Ensures the proper storing of any foods, including those from a previous function., • Ensures the proper closing down of work stations., • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents., • Ability to inspect and maintain all areas for which responsible., • Ability to review and comprehend all necessary documentation., • Ability to effectively and efficiently move around work area., • Ability to lift, move and push/pull up to 50 pounds., • Ability to communicate effectively with customers and all levels of employees., • Must be flexible to work varying shifts and time schedules as needed. QUALIFICATIONS: • Knowledge of and ability to prepare stocks and soups., • Ability to prepare all varieties of fry cook foods., • Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations., • These skills and abilities are typically acquired through one to two years of experience. Previous prep and fry cook experience required. Completion of a Culinary Arts Degree or recognized apprenticeship experience preferred. WORK ENVIRONMENT: • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus., • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Job Description Assist Sushi Chef with daily tasks to maintain Sushi Bar in a fast paced environment. Prepare sushi rice and all ingredients needed to provide high quality sushi to customers. Will also be trained to make sushi. \nCompany Description Sushi kiosk in a kosher supermarket. Sushi kiosk in a kosher supermarket.

Job DescriptionExecutive Chef The Sunny Sunny Isles Beach, Florida Full-Time Department: Food & Beverage Reports to: General ManagerAbout The SunnyThe Sunny is a newly transformed, 340-room oceanfront hotel in Sunny Isles Beach. Formerly the historic Newport Beachside Hotel, this family-owned property is entering a new chapter, bringing thoughtful design, lively social spaces, and an ambitious food and beverage program to a beachfront setting with decades of history. At the heart of that next chapter is the soon-to-open Julene, a modern American neighborhood restaurant created to become a gathering place for hotel guests and the local community. Alongside the hotel’s cafés, pool and beach dining, in-room dining, and private events, Julene offers an opportunity to help establish The Sunny as a dining destination as well as a beachside retreat. Family-owned for three generations, The Sunny pairs a longstanding hospitality legacy with the energy of a new opening. We’re looking for culinary leaders who want to help shape this next chapter—building strong teams, delivering food people return for, and establishing a reputation that lasts.About the RoleThe Executive Chef leads culinary direction and performance across The Sunny’s entire food and beverage portfolio, including restaurants, cafés, pool and beach dining, in-room dining, and banquets and catering. This position owns menu development, culinary standards, departmental planning, financial results, and the development of kitchen leaders. Working with the General Manager and hotel leadership, the Executive Chef establishes the priorities, resources, and operating expectations that guide the culinary department. The Chef de Cuisine manages daily operations against those expectations. The Executive Chef remains actively involved in the kitchens, combining culinary expertise with the business judgment and leadership needed to build a successful multi-outlet operation.What you’ll be doing:Includes, but is not limited to: • Establish culinary direction across the portfolio while preserving each outlet’s distinct concept, audience, and service format., • Develop and approve menus, recipes, ingredient specifications, portions, preparation methods, and presentation standards., • Ensure dishes are tested, costed, documented, and supported by training before introduction., • Establish procedures for accommodating allergies and dietary needs, including accurate communication between kitchen and service teams., • Review food quality, service execution, and guest feedback across outlets; direct improvements with the Chef de Cuisine., • Maintain a visible presence in the kitchens, supporting production, expediting, and service when needed., • Develop culinary budgets, staffing plans, and operating priorities with the General Manager and hotel leadership., • Own overall culinary performance against approved food cost, labor, productivity, inventory, and waste objectives., • Review financial and operational results with the Chef de Cuisine, identify underlying issues, and establish corrective plans., • Approve culinary purchasing specifications and vendor arrangements within hotel procurement procedures., • Establish controls for ordering, receiving, inventory, storage, product rotation, and waste., • Plan culinary capacity around occupancy, outlet demand, group business, and events, ensuring simultaneous services can be delivered successfully., • Establish food safety, sanitation, cleaning, and equipment care standards; verify compliance across kitchens., • Coordinate equipment repair and replacement priorities with Engineering and hotel leadership., • Establish the culinary organization, leadership responsibilities, and staffing requirements., • Select, develop, and evaluate the Chef de Cuisine and other culinary leaders; oversee hiring standards throughout the department., • Ensure performance management, corrective action, and employment practices follow hotel policies in coordination with Human Resources., • Build a respectful kitchen culture with clear expectations for accountability, communication, and professional conduct., • Own culinary readiness for new outlets and services, including menu approval, staffing, training, equipment, and operational preparation., • Partner with outlet management, Sales, and Events on banquet planning, private dining, and guest experience., • Collaborate with Brand and Marketing on culinary storytelling, tastings, promotions, and events., • Perform other duties consistent with the position as assigned.What we are looking for:Required, • At least 10 years of professional culinary experience, including five years as an Executive Chef or equivalent senior culinary leader, with demonstrated success managing high-volume, multi-outlet operations., • Demonstrated success leading high-volume, multi-outlet hotel or hospitality culinary operations., • Proven responsibility for departmental budgets, staffing strategy, food and labor costs, purchasing, and financial results., • Experience developing chefs who independently manage kitchens and daily operations., • Excellent culinary skills, menu development experience, and the ability to establish consistent standards across service formats., • Strong planning, communication, and problem-solving skills., • Current food manager certification, or ability to obtain the certification required for the position before starting., • Ability to work evenings, weekends, and holidays according to business needs.Preferred, • Experience opening or repositioning a hotel or restaurant., • Experience with upscale American cuisine, restaurant dining, and banquet operations., • Culinary education or equivalent professional training., • Ability to communicate in both English and Spanish. 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Job Descriptioncompensation: TBD job title: Line Cooks NeededTo work the line in a very busy restaurant Preparation, Production and Presentation skills are necessary.. If you thrive in a fast-paced environment, have a love for great food, and want to grow your culinary skills, we want to meet you! What we offer: • Competitive pay, • 120 seat upscale dining Italian restaurant and catering company, • Dynamic individuals to join our team, • Opportunities for advancement, • A supportive and fun work environment Career Advancement Opportunities• Great Attitude a must!!! Experience required in culinary arts. Email resumes and cover letters with contact information, please. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are seeking an experienced Sushi Chef to join our team! Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Minimum 2 years previous experience in culinary arts, cooking, or other related fields, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Flexibility, Loyal and Trustworthy, Teamwork Pay, schedule and more will be discussed at the interview! \nCompany Description Sushi kiosk in a kosher supermarket. Sushi kiosk in a kosher supermarket.

Job Description Kitchen Team Members – Multiple Positions Available! Love food? Enjoy working with a great team? Looking for a place where you can grow your skills and build a career? Plum Market is hiring for multiple Kitchen positions! We are looking for motivated, dependable Team Members who are passionate about food, hospitality, and creating an exceptional Guest experience. Current opportunities may include: Sous Chefs • Production Cooks • Dishwashers • Front of House Team Members Whether you are an experienced culinary professional or looking to get started in the foodservice industry, we have opportunities for a variety of experience levels. Who you are You enjoy being part of a fast-paced, team-oriented environment and take pride in doing great work. You are dependable, positive, and willing to jump in where needed. You care about quality, cleanliness, and providing excellent service to every Guest. You may already have culinary or foodservice experience, or you may simply be ready to learn and grow with a team that will support you. What you will bring • A positive attitude and strong work ethic., • A passion for food, hospitality, and Guest service., • Dependability and a willingness to learn., • The ability to work well with others in a fast-paced environment., • Attention to cleanliness, organization, and food safety., • Flexibility to work a schedule that may include evenings, weekends, and holidays., • Previous culinary, restaurant, foodservice, or Guest service experience is a plus, but not required for every position., • Culinary leadership experience is preferred for Sous Chef opportunities. What you will do Your responsibilities will depend on the position you join: Sous Chef Help lead daily Kitchen operations while supporting food preparation, production, quality standards, food safety, Team Member development, and an exceptional Guest experience. Production Cook Prepare and cook fresh, high-quality food while following recipes, production standards, sanitation procedures, and food safety guidelines. Dishwasher Keep the Kitchen running smoothly by maintaining clean dishes, utensils, equipment, and workspaces while supporting a clean and organized environment. Front of House Team Member Create a welcoming experience for our Guests by assisting with food service, order fulfillment, maintaining service areas, and providing friendly, knowledgeable service. At Plum Market, every Team Member has an important role in creating the high-quality food and service our Guests know and love. Ready to join our Kitchen team? Apply today! We would love to learn more about you and find the Plum Market opportunity that best fits your experience and interests. This version is broader and more welcoming, which should help the posting attract applicants who may not search for one specific kitchen title.

Job Description Lead the Culinary Experience at the Global Leader in Vibe Dining! Why Join Our Team? • Industry-Leading Compensation Package, • Up to 25% of the base salary in performance-based bonus potential, • $16K annually in monthly kicker bonus potential, • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise. Key Responsibilities • Culinary Leadership & Execution, • Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation, • Execute all line positions when needed and support the kitchen team during peak hours, • Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials, • Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency, • Expedite orders efficiently while maintaining smooth kitchen workflow, • Team Leadership & Development, • Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork, • Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching, • Create and oversee weekly employee schedules, ensuring optimal staffing levels, • Hold monthly kitchen meetings to address team goals, performance, and feedback, • Operational & Financial Management, • Manage food costs, payroll, and inventory, ensuring profitability without compromising quality, • Work closely with the purchasing team to ensure the availability of top-quality ingredients, • Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines, • Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies, • Guest Engagement & Brand Representation, • Act as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience, • Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers, • Representing TOG in media appearances, community events, and restaurant promotions What We’re Looking For • 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred), • Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting, • Expertise in kitchen operations, food cost management, and financial accountability, • Strong culinary creativity and menu development skills, • Exceptional leadership, problem-solving, and communication abilities, • Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary, • SERV Safe certification and comprehensive food safety knowledge, • Experience with restaurant POS and inventory systems Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview This position offers a competitive total compensation range between $90,000-$110,000. The stronger the restaurant performs, the greater your total earning potential. Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we expect of you: • Manages back of house team members, operations and food production for the restaurant and FIREBAR®, • Trains and develops Sous Chef, • Provides direction and training to team members by coaching, counseling and providing feedback on job performance, • Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station, • Supervises and participates in butchering and portion control on each shift, • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen, • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals, • Accountable for ordering produce, seafood, and main food orders, • Conducts inventory bi-weekly in a team effort, • Comfortable working in a team driven kitchen and closely works with all managers Qualifications Qualifications: • 2+ years high volume, full service restaurant experience in an Executive Chef position, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized and motivated, • Self-discipline; maintained professional appearance, • Butchering experience required, • Scratch Kitchen Experience preferred What’s in it for you: • Excellent earning potential, • Attainable bonus paid every other pay period, • Comprehensive training, • Three weeks paid time-off annually, • 401k + company match, • Competitive benefits—Medical, Dental, Vision, & Life Insurance, • New store openings— several growth opportunities for all team members!, • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer. #FBGRILL

Wok Chefs are responsible for cooking the majority of our kitchen menu, in a timely manner and according to Bento’s quality standards.

Wok Chefs are responsible for cooking the majority of our kitchen menu, in a timely manner and according to Bento’s quality standards.

Job Description Prep Cook Responsibilities and Duties Reports to: Executive Chef Summary/Objective Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with departmental quality standards and recipes. Maintain organization, cleanliness and sanitation of work areas and equipment. Essential Functions To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain and strictly abide by state sanitation/health regulations (where applicable), • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, • Maintain complete knowledge of and comply with all departmental policies and procedures, • Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance, • Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift, • Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service, • Prepare all menu items following recipes and yield guides, according to department standards, • Assist in monitoring inventory of prepared food items to keep waste down while managing 86’s, • Minimize waste and maintain controls to attain forecasted food cost, • Transport empty, dirty pots and pans to the pot wash station Skills/Qualifications • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to prioritize, organize and follow through, • Ability to be a clear thinker, remain calm and resolve problems using good judgment, • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders, • Ability to maintain good coordination, • Ability to work with all products and ingredients involved, • Ability to use all senses to ensure quality standards are met, • Ability to differentiate dates, • Ability to operate, clean and maintain all equipment required in job functions, • Ability to comprehend and follow recipes, • Ability to perform job functions with minimal supervision, • Ability to work cohesively with co-workers as part of a team, • Must be able to maintain tact and be cool under pressure, • Able to work flexible hours necessary including off hours, weekends and holidays, • Able to effectively communicate in English, in both written and oral form Work Environment • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners, • The noise level in the work environment is usually loud, • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell, • The employee frequently is required to walk Physical Demands While performing the duties of this job, the employee is regularly required to talk or listen. The employee is required to stand and walk. Position Type/Expected Hours of Work This is a full-time position. The employee is expected to work alternating schedules including nights, weekends, and holidays. Required Education, Experience, and Qualifications • Be 21 years of age or older., • Be able to communicate and understand English and Spanish., • Possesses excellent basic math skills and can operate a Booking system., • Attention to detail., • Great verbal communication skills., • Customer-oriented. Supervisory Responsibility This position has no supervisory responsibilities. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. V&E provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We use eVerify to confirm U.S. Employment eligibility.

Job Description At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: • Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook., • Prepares an extensive variety of cold and hot food items utilizing standardized recipes., • Prepares specially requested items., • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved., • Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line., • Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook., • Keeps Head Kitchen Chef informed of inventories., • Reports necessary equipment repair and maintenance to the Manager., • Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef., • Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times., • Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook., • Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation., • Performs other duties as assigned by a supervisor. Job Requirements: • Previous experience in food preparation required., • Experience in the restaurant industry is a plus., • Bilingual preferred., • A high school diploma or equivalent preferred., • Must be 18 years of age. Here are some of the sizzling benefits of working for us: • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Experience in Latin and Dominican food preferred. Must speak Spanish. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Chef Duties and Responsibilities: • Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian, • Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance, • Manages cost containment, inventory, and ordering of food and supplies, • Maintains kitchen and food safety standards according to County and State requirements, • Responsible for overall kitchen and dining room sanitation and cleanliness, • Hires, trains, supervises and orients dietary department employees and counsels when necessary, • Works with Registered Dietitian to meet the clinical requirements for the health of our residents Requirements: • High School Diploma or General Education Degree (GED), • Successful completion of a formal culinary training program., • Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees. Cook Duties and Responsibilities: • Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed., • Serves meals that are palatable and presentable., • Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc., • Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation., • Estimates and prepares food supplies to meet serving portions., • Maintains a safe, clean and respectable work environment., • Attends and participates in continuing educational programs. Requirements: • High school diploma or general education degree (GED)., • Must be at least 17 years of age., • Must be interested in geriatrics, be able to read, write, speak, and understand the English language., • Knowledgeable of dietary techniques and procedures., • Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally. Benefits: • Health insurance, • Dental insurance, • Vision insurance, • Paid time off

Job Description As an Etaru Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Etaru's standards of excellence and deliver an exceptional dining experience to our guests. Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday). Life at Etaru At Etaru, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: • Prepare sushi and sashimi dishes according to established recipes and plating standards, • Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi, • Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation, • Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation, • Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces What We Look For Our ideal candidate embodies our values and the following: • A genuine love for culinary experiences & a passion for Japanese cuisine, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar, • Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling, • Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Description: We are seeking a dedicated and skilled Executive Chef to join our team. The ideal candidate will have experience in sushi preparation, fish processing, and maintaining a clean and organized workspace. This role requires attention to detail, responsibility, and the ability to support the head chef in delivering an exceptional dining experience. Key Responsibilities: Assist in preparing and cutting fresh fish for sushi and sashimi. Process and handle fish with precision and care. Ensure cleanliness and hygiene are maintained in the kitchen at all times. Support the Chef in daily tasks and during service. Maintain knowledge of sushi preparation techniques and Japanese culinary traditions. Follow health and safety guidelines in food preparation and storage. Requirements: Proven experience in sushi preparation and fish cutting. Strong attention to detail and cleanliness. Ability to work in a fast-paced, high-pressure environment. Excellent teamwork and communication skills. Responsible, punctual, and reliable. Benefits: Competitive salary. Opportunity to grow within a dynamic and creative culinary environment. Training and development in Omakase techniques. If you have a passion for Japanese cuisine and want to work in a professional and creative setting, we encourage you to apply!

Job Description We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up the station in time for service according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner, • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant, • Restocks all items as needed throughout the shift and is responsible for taking inventory after service, • Cleans and maintains stations in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in the station, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience., • Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Free uniforms, • Health insurance Descripción: El Cocinero de Línea desempeña un papel esencial en las operaciones de cocina, combinando la preparación meticulosa de ingredientes con la ejecución precisa de los platos en la línea de servicio. Trabaja estrechamente con el equipo culinario para garantizar que todos los platillos se elaboren conforme a los estándares establecidos y siguiendo las recetas al pie de la letra. Además de preparar ingredientes, este puesto requiere cocinar y emplatar durante el servicio, así como adaptarse a las necesidades cambiantes de la cocina para mantener un flujo de trabajo constante. También participa en tareas generales del área trasera, incluyendo el lavado de utensilios y limpieza, para asegurar un entorno de cocina higiénico y eficiente. Cabe destacar que los cocineros de línea y preparación no reciben propinas, pero son altamente valorados por su compromiso y dedicación para que la cocina funcione a la perfección. Responsabilidades: • Preparar ingredientes con precisión, incluyendo lavar, pelar, cortar y porcionar frutas, verduras, carnes y otros insumos., • Cocinar, emplatar y dar los toques finales a los platillos durante el servicio, asegurando la presentación y temperatura correctas., • Elaborar salsas, marinadas y otros componentes siguiendo las instrucciones del Chef Principal o Gerente de Cocina., • Mantener organizada y abastecida la estación de trabajo para un servicio fluido., • Garantizar la limpieza y desinfección de las áreas de trabajo, equipos y utensilios., • Colaborar con el equipo en la línea y en la preparación, ayudando en ambas áreas según la demanda del servicio., • Recibir y almacenar productos, asegurando la rotación adecuada del inventario., • Apoyar en tareas generales como lavado de platos y limpieza de superficies., • Comunicarse de manera efectiva con todo el personal de cocina para coordinar tiempos y asegurar una operación fluida. Requisitos: • Experiencia previa como cocinero de línea y/o preparación es deseable., • Conocimiento básico de seguridad alimentaria y prácticas de higiene., • Habilidad para seguir recetas y procedimientos con exactitud., • Atención al detalle y excelente organización., • Capacidad para trabajar bajo presión y manejar múltiples tareas en un ambiente de ritmo rápido., • Buenas habilidades de comunicación y trabajo en equipo., • Flexibilidad para trabajar en distintos turnos, incluyendo noches, fines de semana y días festivos., • Resistencia física para estar de pie por largos periodos y levantar objetos pesados., • Actitud proactiva y disposición para aprender y asumir nuevas responsabilidades.

Job DescriptionWe’re searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You’ll be responsible for keeping all food stations and equipment neat, clean and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools. Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed. If you want to gain more cooking experience, this job may be for you! Some experience is preferred, but we will train the right person. Fill out an application today, and let’s meet!Compensation: 18 - 19 hourly Responsibilities: • Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations, • Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea, • Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools, • Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals, • Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing Qualifications: • Flexibility to work weekend hours and holidays if necessary, as well as some extended hours, • Ability to stand on your feet for extended periods of time, as well as lift 35 to 50 pounds, pull heavier items, and bend frequently, • Prefer someone with some kitchen prep experience and associate’s degree (AA) or equivalent, but it is not required, • Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools, • Understanding of how to read recipes, meal charts, measuring tools, and labels in English About Company Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be. Our passion for excellence is not just a skill; it's the fire that burns within us, the drive to thrill. Each dish is a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see why our restaurant strives for greatness.

Job Description Chef Duties and Responsibilities: • Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian, • Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance, • Manages cost containment, inventory, and ordering of food and supplies, • Maintains kitchen and food safety standards according to County and State requirements, • Responsible for overall kitchen and dining room sanitation and cleanliness, • Works with Registered Dietitian to meet the clinical requirements for the health of our residents Requirements: • High School Diploma or General Education Degree (GED), • Successful completion of a formal culinary training program., • Cook Duties and Responsibilities:, • Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed., • Serves meals that are palatable and presentable., • Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc., • Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation., • Estimates and prepares food supplies to meet serving portions., • Maintains a safe, clean and respectable work environment., • Attends and participates in continuing educational programs. Requirements: • High school diploma or general education degree (GED)., • Must be at least 17 years of age., • Must be interested in geriatrics, be able to read, write, speak, and understand the English language., • Knowledgeable of dietary techniques and procedures., • Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally. Pay Rate $14 - $20 per hr. Depending on experience.

Job Description Job Overview Responsible for cooking and preparing food for the main dining room or other outlets. The 1st line cook accurately and efficiently cooks menu items and specialty food products and is responsible for managing a certain section of an a la carte or fine dining kitchen. Essential Duties and Responsibilities • The 1st line cook accurately and efficiently cooks menu items and specialty food products as well as prepares and portions food products prior to cooking., • Must have the ability to work independently, prepare a variety of meats, seafood, poultry, vegetables, and other specialty food items using recipes for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment., • Reliably carries out orders handed down to them by the sous chef and head chef and assumes 100% responsibility for the quality of products prepared., • Requires considerable experience working in kitchens as a line cook., • Responsible for all culinary dishes that are prepared in a particular section of a kitchen. Must be very knowledgeable about certain culinary specialties, as well as culinary functions, in general., • Must be very organized and comfortable working in a high-pressure environment. Performs other duties in the areas of food and final plate preparation and presentation, including plating and garnishing of cooked items., • Experience working in fine dining or other a la carte environments is highly preferred. Qualifications • High school diploma required and five (5) or more years work experience as a senior line cook, chef de parties, or similar within a la carte or fine dining kitchens., • Must have the ability to follow instructions, ability to perform assigned tasks under very limited supervision., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must be able to work in a standing position for long periods of time (up to 10 hours)., • Ability to perform basic mathematical calculations, including calculations involving fractions, decimals and percentages and recipe scaling. Physical Demands and Work Environment • The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus., • While performing the duties of this job, the employee is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The employee is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate. Licenses, Certifications, Registration: Requires a Pari-Mutuel License.

Job Description As an Etaru Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Etaru's standards of excellence and deliver an exceptional dining experience to our guests. Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday). Life at Etaru At Etaru, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: • Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards, • Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef, • Execute all food orders with accuracy and consistency, ensuring timely delivery to guests, • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation, • Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas What We Look For Our ideal candidate embodies our values and the following: • A genuine love for culinary experiences & a passion for Japanese cuisine, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience, • Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. We use eVerify to confirm U.S. Employment eligibility.

Job Description Experienced Culinary Cook – Catering Kitchen Company: Bill Hansen Catering Reports to: Mary Rohan, Corporate Executive Chef Compensation: Competitive and based on experience Schedule: On-call, seasonal position with the opportunity to transition into a permanent position based on performance and business needs Bill Hansen Catering is seeking an experienced and dependable Culinary Cook to join our professional kitchen team during our busy catering season, which typically runs from September through May. This is an on-call, seasonal position with hours based on event volume and business needs. Exceptional performance may lead to consideration for a permanent position. This opportunity is ideal for someone with strong line-cook experience and a solid culinary background who is ready to take on greater responsibility—without stepping into an executive or corporate chef role. The right candidate will have a genuine passion for culinary arts, take pride in quality and presentation, and work well in the fast-paced, high-volume environment of a luxury catering operation. Key Responsibilities • Prepare, cook, and properly portion food according to established recipes, specifications, and event requirements, • Assist with daily kitchen production and off-site event execution, • Maintain consistent quality, flavor, freshness, and presentation, • Follow direction from the Corporate Executive Chef and culinary leadership team, • Demonstrate strong knowledge of food preparation, cooking techniques, knife skills, and kitchen equipment, • Assist with plating, station setup, breakdown, and event production, • Follow all food-safety, sanitation, labeling, storage, and temperature-control procedures, • Maintain a clean, organized, and professional workstation, • Work collaboratively with the culinary, warehouse, and operations teams, • Help guide or support less-experienced kitchen employees when needed, • Properly handle ingredients and supplies while minimizing waste, • Perform other kitchen-related duties as assigned Qualifications • Minimum of three years of professional cooking experience preferred, • Culinary school education or formal culinary training is a plus but not required, • Catering, banquet, hotel, or high-volume production experience strongly preferred, • Strong understanding of culinary techniques, food preparation, and professional kitchen standards, • Ability to follow recipes and production instructions accurately, • Strong attention to detail, organization, and presentation, • Dependable, punctual, professional, and able to take direction, • Comfortable working in a fast-paced and physically demanding environment, • Ability to stand for extended periods and lift up to 50 pounds, • Flexible availability, including early mornings, evenings, weekends, and holidays, • Food-handler certification preferred or willingness to obtain one, • Employee must have reliable transportation to get to and from work, and events - attendance and timeliness is very important Seasonal and On-Call Expectations This position is primarily needed during Bill Hansen Catering’s busy season, generally running from September through May. Work schedules and weekly hours will vary according to scheduled events and production needs. Because this is an on-call position, a specific number of hours is not guaranteed. Candidates who demonstrate exceptional performance, reliability, flexibility, and alignment with company standards may be considered for a permanent position based on availability and business needs. About Bill Hansen Catering Bill Hansen Catering is a respected luxury catering company serving South Florida. For decades, we have built our reputation on exceptional food, outstanding service, and memorable events. Our team is guided by five core values: Passion, Determination, Quality, Integrity, and Caring. We are looking for someone who wants to grow professionally, contribute to a strong culinary team, and take pride in producing exceptional food and experiences. To apply, please submit your résumé and a brief summary of your professional cooking experience. Compensation will be discussed based on the candidate’s experience, skills, and qualifications. \nCompany Description About Us: Bill Hansen Catering & Event Production is a premier catering and event production company delivering unforgettable culinary and event experiences. About Us:\r\nBill Hansen Catering & Event Production is a premier catering and event production company delivering unforgettable culinary and event experiences.

Job Description Looking to hire immediately Accepting individuals with ALL experience levels. Everyone will receive on-the-job training! Guaranteed 40 hours a week! Mandatory days: Monday, Thursday, Friday, Saturday (Work Week) • Will be trained in chopping meats, • Serving customers in a timely manner, • Preparing, serving, and communicating orders with fellow serving staff, • Calling out tickets for customers, • Responsible for maintaining a clean, stocked, and organized workspace, • Able to lift 35+ lbs daily, • Able to stand for long periods, • Provide great customer service, • Knowledgeable of the menu, • Maintain a professional and friendly atmosphere, • Resolving customer issues, • Being knowledgeable about the items we sell and our policies as a business, • Able to answer simple questions and issues, • Responsible for maintaining a clean, stocked, and organized workspace, • Arriving on time to prep the work area, • A team player, • Able to work in a fast-paced environment Join our small family-owned business as we expand our team! We offer numerous opportunities for growth and are eager to welcome passionate, driven individuals who want to make a difference. \nCompany Description At Chef Tally World Famous Jerk Chicken, Jamaica's vibrant flavors come to life in every bite. Located in West Park, this incredible grab-n-go Jamaican restaurant offers an enticing menu of traditional favorites. We are looking for determined go-getters who want an exciting job with opportunities to grow. We are a family-run business that is looking to expand our team! At Chef Tally World Famous Jerk Chicken, Jamaica's vibrant flavors come to life in every bite. Located in West Park, this incredible grab-n-go Jamaican restaurant offers an enticing menu of traditional favorites. We are looking for determined go-getters who want an exciting job with opportunities to grow. We are a family-run business that is looking to expand our team!

Job DescriptionPosition Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: • Loads, runs and unloads the dish machine., • Keeps the dish machine clean and reports any functional or mechanical problems immediately., • Monitors dish machine water temperature to ensure sanitary wash cycle., • Washes and stores all tableware and kitchenware., • Keeps dish room clean and organized., • Maintains adequate levels of clean tableware for dining room and kitchen., • Bags and haul dish room trash to dumpster at designed times., • Handles tableware carefully to prevent breakage and loss., • Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS., • Cleans food preparation and production areas as required., • Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. , • Performs other duties as assigned by a supervisor. Job Requirements:, • Basic food preparation knowledge preferred., • Previous experience in food preparation preferred but not required., • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable., • High School diploma or GED preferred., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description Brand Ambassador - Qui Tequila Location: Davie, FL State: Florida Job Type: Part-time Pay: $27-$50 per hour About Qui Tequila QUI Tequila is a luxury, additive-free tequila brand known for its smooth profile and high-profile collaborations with Chef Nobu and artist KAWS. We are growing our presence across the Florida market and looking for dependable, outgoing ambassadors to represent the brand in high-traffic retail environments. Job Summary We are hiring Brand Ambassadors to host in-store product demonstrations at Costco and other retail locations in and around Davie, FL. This is a customer-facing role focused on engaging shoppers, educating them about Qui Tequila, and driving trial and sales through authentic brand storytelling. Training and sales materials will be provided. Responsibilities Host in-store product demos and tastings Educate customers on Qui Tequila's quality, process, and flavor profile Create a welcoming and professional experience for shoppers Drive product awareness and sales through customer engagement Build strong relationships with store staff Track engagement and submit recap notes after events Requirements Must be 21 years or older Must be available Thursday, Friday, Saturday, and Sunday Retail experience preferred Strong communication skills and a confident, professional presence Reliable transportation within the Davie area Friendly, dependable, and comfortable engaging with the public Previous experience in sales, promotions, hospitality, or brand ambassador work is a plus Able to lift and carry a 2' x 4' folding table (approximately 20 pounds) from the parking lot into the store at the start of each shift and back to the parking lot at the end, along with product, demonstration supplies, and sales materials Able to remain standing for up to 8 hours Comfortable working independently and without direct supervision, as you'll be the only team member at your location Compensation Pay: $27-$50 per hour Performance bonuses tied to bottles sold Approximately 15-28 hours per week Location Based in Davie, FL Work at Costco and other retail locations across the surrounding area Must be willing to travel to nearby event locations. QUI Tequila is an equal opportunity employer and considers all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected characteristic under applicable law. If you enjoy engaging with people and representing premium brands, apply today to join the Qui Tequila team. Powered by JazzHR kTlpBCbzQ6

We are a Luxury Hotel in search of our next Banquet Chef! Candidates must be highly organized and efficient, have great people skills and a guest-facing demeanor, and be able to juggle multiple parties simultaneously. Fine dining and high end banquet experience are required. Banquet Chef Qualifications: • 2+ years as a Banquet Chef in a luxury hotel environment, • 5+ years in a culinary leadership role, • Fine Dining experience required, • Must be highly creative and able to develop custom menus for discerning clientele, • Must be personable and have a good guest facing demeanor, • Must work well with others and collaborate on mutual goals Banquet Chef Responsibilities: • Manage the banquet culinary team with consistency and integrity, • Work in concert with the culinary leadership on special events and promotions, • Work with sales on creating special menus and custom requests, • Work with the Banquet team on ensuring perfect event execution, • Create seasonal menus and offerings as instructed, • Other duties as assigned Banquet Chef Benefits: • Health plans and benefits, • 401k with match, • PTO and vacation time, • Other great benefits

We're partnering with an award-winning polished casual restaurant group to identify an exceptional Service & Bar Manager for one of its premier restaurants. This opportunity is ideal for a hands-on hospitality leader who enjoys coaching teams, delivering exceptional guest experiences, and leading a high-performing bar program. You'll oversee front-of-house operations while partnering with the General Manager and Executive Chef to deliver outstanding hospitality, operational excellence, and consistent financial performance. This organization has built its reputation on exceptional hospitality, scratch-made food, wood-fired cooking, strong leadership development, and promoting talented managers from within. If you're looking for more than your next management position—and instead want to build a long-term career with a stable, growing company—we'd welcome the opportunity to speak with you. • $55,000–$65,000 base salary, • $7K–$12K+ annually, paid every 4 weeks, • Three weeks of paid time off, • Medical, Dental, Vision, Disability & Life Insurance, • 401(k) with discretionary company match after one year, • Structured 10-week management training program, • Leadership development and advancement opportunities, • Closed Thanksgiving and Christmas Day, • Early closure on Christmas Eve, • Lead all front-of-house operations while delivering an exceptional guest experience., • Oversee the restaurant's beverage program, including liquor, beer, and wine ordering., • Manage beverage inventory and beverage cost of goods., • Coach, mentor, and develop bartenders, servers, hosts, and support staff., • Lead daily service execution and maintain exceptional hospitality standards., • Hire, onboard, train, and retain high-performing front-of-house team members., • Manage labor, scheduling, and operational productivity., • Resolve guest concerns and create memorable dining experiences., • Partner with the Executive Chef and General Manager to ensure seamless restaurant operations., • Serve as Manager on Duty and support overall restaurant performance., • Two or more years of restaurant management experience in a high-volume, full-service restaurant., • Strong beverage leadership experience, including liquor, beer, and wine ordering., • Experience managing beverage inventory and beverage cost control., • Proven ability to coach and develop front-of-house teams., • Corporate restaurant systems experience preferred., • Strong understanding of labor management, scheduling, guest recovery, and operational execution., • Stable employment history with demonstrated career progression., • Experience in restaurants generating approximately $4 million or more in annual sales is preferred., • Polished casual, upscale casual, or high-volume full-service restaurant experience strongly preferred., • Join a company with a strong promote-from-within culture., • Clear career path to General Manager., • Be part of a people-first organization that invests in leadership development., • Work alongside an experienced and collaborative management team., • Build your career with an established, financially stable restaurant group. If you're interested in learning more about this confidential Service & Bar Manager opportunity, we'd welcome the opportunity to speak with you confidentially.

Troon - - Responsibilities: Runs a specific kitchen station and supervises junior staff; Maintains food safety and high-quality standards; Writes and updates menu specifications/recipes and forecasts; Prepares requisitions for supplies and food items; Interviews, hires, trains, and directs staff; m

Davidson Hospitality Group - - Responsibilities: Assist Executive Chef with banquet menu planning and recipe development; Supervise and train culinary team members; Oversee food preparation and presentation for banquets; Monitor inventory, order supplies, and manage food costs; Ensure health and sa

Lucky Strike - 1841 Way Pointe Place - Responsibilities: Adhere to F&B menu and purchasing programs; Manage budgeted revenue, costs, labor, and cash flow; Plan supervise and execute banquet functions; Estimate food consumption and schedule staff; Ensure food quality, freshness, and presentation.

Goodwin Recruiting - - Responsibilities: Manage banquet culinary team with consistency and integrity; Collaborate with culinary leadership on events; Work with sales on creating special menus and custom requests; Coordinate with Banquet team for perfect event execution; Create seasonal menus and of

Benihana - 3261 Southwest 160th Avenue - Responsibilities: Cook Teppan-style meals for guests; Interact with guests during cooking show; Maintain sanitation and portioning standards; Open/close duties including kitchen cleaning; Prepare and set up food for cooking.

Belmont Senior Living - 3510 Yacht Club Way - Responsibilities: Travel as replacement for kitchen staff in assigned area; Supervise kitchen and dining room staff in absence of Chef Manager; Supervise food production in absence of Chef Manager or Sous Chef; Prepare food daily per production worksheet