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Job Description Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of creating innovative menus while ensuring operational excellence in our kitchen. Responsibilities: Design innovative Japanese dishes and seasonal menus. Manage kitchen operations, including inventory, staff scheduling, and compliance with health regulations. Source high-quality, sustainable ingredients locally. Train and lead the kitchen team, fostering a culture of excellence. Oversee budgeting, cost control, and financial management of the kitchen. Requirements: Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management. Leadership skills with a track record in team training and motivation. Knowledge of the latest culinary trends, with a focus on quality and innovation. Expertise in inventory management, budgeting, and cost control. Offering: Competitive salary. Career growth opportunities. The chance to work in a dynamic environment in Waikiki. Apply by sending your resume and cover letter to info@rsj-usa.com with "Executive Chef & Culinary Manager Application" as the subject. Elevate your career in one of Honolulu's top dining destinations.

Job Description Chef de Cuisine Casual Upscale Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, Apply Today for our location in Honolulu, HI. Our mission can be described by this very simplistic philosophy; one that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI Title of Position – Chef de Cuisine Compensation: $75k to $85k plus bonus potential Job Description: The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports. In addition, the right candidate is also responsible for working directly with the Corporate Executive Chef to ensure standards are being met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in his/her absence. The person in this position must work closely with the Executive Chef in promoting the company’s culture, mission, and philosophy. Benefits: • Competitive Starting Salary, • Medical, Dental, and Vision Insurance, • PTO, • 401(k) Qualifications: · The Chef de Cuisine must have fine dining experience of at least 3 years and comfortable in high volume · The Chef de Cuisine must be seasoned in a $2-3M/year setting · A passion for mentoring and developing others is a must for the Chef de Cuisine · The Chef de Cuisine must be comfortable overseeing 8-10 Crew · A solid track record in achieving financial results is a must for the Chef de Cuisine · The Chef de Cuisine must be extremely guest orientated with the highest degree of honesty and integrity · The Chef de Cuisine should make themselves available to the restaurant at all times

Job Description Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and Cooks to join the opening team of an exciting new Japanese restaurant scheduled to open in December. This is an excellent opportunity for culinary professionals who are passionate about traditional Japanese cooking techniques, quality ingredients, and delivering an exceptional guest experience. Apply today for this full-time Yakitori Chef / Cook opportunity! Title of Position: Yakitori Chef / Cook Compensation: $60,000+ annually, based on experience Schedule: Full-time, approximately 50 hours per week Job Description: The Yakitori Chef / Cook will be responsible for preparing and cooking traditional Japanese chicken skewers using proper butchery, seasoning, grilling, and presentation techniques. This individual will work closely with the culinary leadership team to maintain consistent food quality, execute recipes, and support the successful opening of the restaurant. Responsibilities will include breaking down and preparing poultry, assembling skewers, managing charcoal or live-fire grilling stations, maintaining proper cooking temperatures, and ensuring all dishes meet established quality and presentation standards. The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation. The ideal candidate will have a strong understanding of Japanese flavors and cooking methods, excellent knife skills, and the ability to perform efficiently in a fast-paced kitchen environment. Benefits: • Competitive annual compensation, • Full-time employment, • Opportunity to join a new restaurant opening team, • Professional growth and advancement opportunities, • Additional benefits may be available Qualifications: • Previous culinary experience in yakitori, Japanese cuisine, grilling, or live-fire cooking is preferred, • Strong poultry butchery and knife skills, • Knowledge of food safety and sanitation standards, • Ability to work approximately 50 hours per week, including evenings, weekends, and holidays, • Ability to remain organized and consistent in a high-volume kitchen, • Strong communication and teamwork skills, • Culinary degree or formal training is helpful but not required Apply today for this exciting Yakitori Chef / Cook opportunity!

Job Description Pay Range: $77,250.00 - $84,250.00 / annual compensation Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort Come LIVE Kahala and join the Kahala Ohana! We are a #luxuryhotel and #resort, nestled between the serenity of gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament, all within the quiet Kahala Community. The Kahala Hotel & Resort is on the forefront of making changes in hospitality with our KISCA (Kahala Initiative for Sustainability Culture and Arts) Program and ownership’s commitment to supporting the UN’s SDGs. Our colleagues are in large part our #brand and we are looking for individuals to join us to ensure that guests will create treasured memories here with a longing to return to The Kahala Hotel & Resort. About Alan Wong’s Restaurant at the Kahala Hotel & Resort James Beard Award–winning chef Alan Wong, returns to open a new restaurant at the Kahala Hotel & Resort. Alan Wong helped define Hawai?i Regional Cuisine through its innovative use of local ingredients and refined island hospitality. Wong has been named “Master of Hawai?i Regional Cuisine” by Bon Appétit, with his restaurant ranked twice by Gourmet among America’s Top 50, including its Top 10. A ten-time winner of Honolulu Magazine’s Hale ?Aina “Restaurant of the Year.” Learn from the legend himself with the restaurant opening in early 2026. Job Summary: To perform all tasks in the Alan Wong's Restaurant at the Kahala Hotel & Resort, including relieving the Chef de Cuisine, and supervising and training all employees in the Alan Wong's Restaurant at the Kahala Hotel & Resort. Assists the Executive Chef and Executive Sous Chef, and Chef de Cuisine in the planning, organizing and supervision of all aspects of food preparation. Ensures the maintenance of the hotel’s standards of food quality, freshness and cleanliness.

Job DescriptionWaialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine. Please submit your application using the following link: Sous Chef. Position: Sous ChefStatus: Full-TimeDepartment: KitchenReports to: Executive Chef/Executive Sous Chef Job Duties: • Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations., • Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees., • Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards., • Assists with inventory management, ordering and cost control., • Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area., • Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen., • Responsible for covering stations in the kitchen as needed., • Other duties as assigned by the Executive Chef/Executive Sous Chef. Qualifications: • Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience., • Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask., • Must have TB Clearance and Food Handler Certification., • Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays., • Must be able to lift and/or move up to 50 pounds. Benefits: • Health Insurance., • Life, ADD, and Long-Term Disability Insurance., • 401(k) with Employer Match., • Paid Holidays., • Paid Time Off., • Holiday Bonus., • Complimentary Parking and Meals., • Golfing Privileges., • and More! Salary Range: $75,000 - $85,000 depending on experience. Please submit your application using the following link: Sous Chef.

Job Description Genius Lounge Waikiki is hiring a Line Cook to join our kitchen team! We are a Japanese-owned restaurant and sake bar located in the heart of Waikiki, serving creative Hawaiian-Japanese fusion cuisine created by an experienced Japanese chef. We are looking for someone who is reliable, hardworking, and a good team player. Previous kitchen experience is preferred, but we're also open to someone who has less experience and is motivated to learn. Pay $20–$25 per hour, based on experience and skills. The first 10 working days are considered a training/probationary period at $17 per hour. If you demonstrate strong skills, reliability, and a good work ethic, your pay may be increased before the 10-day probationary period is completed. We recognize good work and are happy to increase pay quickly for the right person. Flexible Schedule Only 2 days per week minimum! Typical shifts: Sunday–Saturday: 4:00 PM or 5:00 PM – approximately 10:00 PM–11:00 PM Shift end time depends on business volume. On busy weekends, shifts may occasionally run until around 12:00 AM. We understand that everyone has different schedules. Can't start at 4:00 PM? Need to finish before 10:00 PM? Let us know. We are happy to discuss your availability and see if we can make it work. This position can be a great fit for someone looking for a second job, extra income, or a flexible part-time schedule. About Our Kitchen Our kitchen is small, and teamwork is very important to us. Everyone works together and shares the responsibilities needed to keep the kitchen running smoothly. There is no “that's not my job” attitude on our team. Line Cook responsibilities include: • Line cooking and plating, • Food preparation, • Ingredient prep, • Cleaning and sanitation, • Kitchen opening/closing duties, • Dishwashing, • Helping other kitchen team members as needed Dishwashing and cleaning are part of every Line Cook's responsibilities. Everyone helps each other, especially during busy service. If you're the kind of person who sees something that needs to be done and jumps in to help, you'll fit in well with our team. What We're Looking For • Kitchen or restaurant experience preferred, • Reliable and punctual, • Positive attitude, • Strong work ethic, • Team-oriented, • Comfortable working in a fast-paced environment, • Willing to help with all kitchen duties, including dishwashing, • Available at least 2 days per week, • Weekend availability is a plus Benefits • $20–$25/hour after training/probation, based on experience and performance, • Opportunity for early pay increase based on performance, • Flexible scheduling, • Minimum 2 shifts per week, • Free employee meal during your shift, • 20% employee discount, • Learn unique Hawaiian-Japanese fusion cuisine, • Friendly, team-oriented work environment About Genius Lounge Genius Lounge has been serving Waikiki since 2009. We are a locally operated, Japanese-owned restaurant offering Hawaiian-Japanese fusion cuisine in a casual and unique atmosphere. If you enjoy cooking, take pride in your work, and want to be part of a team where everyone helps each other, we'd love to meet you! Please apply with your resume and availability. Website https://geniusloungehawaiiusa.com/ \nCompany Description Genius Lounge Waikiki is a Japanese-owned sake bar and restaurant located in the heart of Waikiki. Since 2009, we have been serving creative Hawaiian-Japanese fusion cuisine made by an experienced Japanese chef. We are a small, team-oriented restaurant where everyone works together to provide great food, drinks, and hospitality in a fun and fast-paced environment. We value reliability, teamwork, a positive attitude, and employees who are willing to help wherever needed. We offer a friendly workplace, flexible scheduling, employee meals, and opportunities to learn and grow with our team. Genius Lounge Waikiki is a Japanese-owned sake bar and restaurant located in the heart of Waikiki. Since 2009, we have been serving creative Hawaiian-Japanese fusion cuisine made by an experienced Japanese chef.\n\nWe are a small, team-oriented restaurant where everyone works together to provide great food, drinks, and hospitality in a fun and fast-paced environment.\n\nWe value reliability, teamwork, a positive attitude, and employees who are willing to help wherever needed. We offer a friendly workplace, flexible scheduling, employee meals, and opportunities to learn and grow with our team.

Job Description Our company is seeking a part-time or full-time Line Cook to prepare breakfast, (Saturday onl) lunch and early dinner, and à la carte menu items in a stable, appreciative work environment. This role supports broiler, prep, and rotating stations, reports to the Chef, and offers starting pay of $18.00–$22.00 based on ability and experience. Team members can pursue cross-training across stations and ongoing culinary development. We look forward to meeting you—Mahalo! Responsibilities • Prepare ingredients for breakfast, lunch, and à la carte service., • Set up and maintain assigned broiler, prep, and rotating stations., • Execute recipes and menu items according to established standards., • Coordinate order timing with the kitchen team., • Portion ingredients accurately and consistently., • Plate completed dishes for service., • Monitor and maintain proper food temperatures., • Maintain kitchen sanitation and care for kitchen equipment. Preferred Qualifications • 2+ years of line cooking experience.\nCompany Description We serve upscale plate lunches and do offsite catering We serve upscale plate lunches and do offsite catering

Job Description StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality. About the Role: As a lead line cook with StripSteak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You’ll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership position in a dynamic, high-volume fine dining environment. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have superior culinary standards of excellence and work closely with our chefs to develop and execute menus. You have a strong desire to learn and be a mentor among your peers. What you bring to the table: 3-5 years’ experience in a fine dining or casual fine dining high volume kitchen Ability to communicate effectively with management, guests, and your peers Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication A positive attitude and an active interest leadership Familiarity with Microsoft office suite of products Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 18 years of age Must be able to stand and walk for an extended period Pay rate - $24-$27 StripSteak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours. Responsibilities • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Meets all uniform, appearance, and grooming standards as specified in the, • Employee Handbook and Line Cook Training Manual., • Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product., • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time., • Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean, • Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night, • Work with wait staff to ensure that each order has the proper types and amounts of side dishes, • Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of., • Receives and accurately stores all purchase orders., • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures”.Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available. Qualifications • Must be at least 18 years old., • Must be able to work weekends, holidays, and evenings., • Must be able to read and communicate in English clearly and effectively., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend., • Must exhibit hand coordination and dexterity for rapid productions Benefits/Perks for Eligible Employees • Paid Time Off, • Bereavement Leave, • Emergency Days, • Referral Program, • Employee Discounts, • Skechers Direct Program, • Management Bonus Program, • Medical/Dental Benefits, • Group Life Insurance, • Universal Life Insurance, • Short-Term Disability

Job Description We're looking for reliable SUSHI MAKERS to prepare a variety of sushi dishes in accordance with our high-quality standards.From $16 - $24/hr. (based on experience) + tips, AM/PM shifts available. All skill levels welcome! GYOTAKU KING STREET (1824 South King St. Honolulu, HI 96826) Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available. Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) • Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr., • Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr., • Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr. Responsibilities: • Prepare sushi rice and ingredients for sushi rolls., • Roll, shape, and assemble sushi dishes according to recipes., • Ensure the freshness and quality of all sushi products., • Maintain cleanliness and sanitation standards in the sushi preparation area., • Collaborate with kitchen staff to ensure smooth operations during service hours. Requirements: • Proven experience as a Sushi Maker or similar role preferred but not required. Training provided., • Ability to work in a fast-paced environment., • Strong attention to detail and cleanliness., • Excellent communication and teamwork skills., • Availability to work flexible hours, including weekends and holidays, as needed. Benefits: • Health, Vision and Dental Insurance, • Vacation and Sick Leave, • Employee Meal and Dining Discount, • Life Insurance, • 401k, • Award and Incentives, • Opportunity for Growth and Development and more! If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority. Current TB clearance and proof of HepA vaccination needed upon hire.

Job Description GYOTAKU NIU Valley (5728 Kalaniana'ole Hwy. Honolulu, HI 96821) Sushi Maker - From $16-$24/hr. (based on experience) + tips, AM/PM shifts available Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available. Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) • Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr., • Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr., • Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr. Responsibilities: • Prepare sushi rice and ingredients for sushi rolls., • Roll, shape, and assemble sushi dishes according to recipes., • Ensure the freshness and quality of all sushi products., • Maintain cleanliness and sanitation standards in the sushi preparation area., • Collaborate with kitchen staff to ensure smooth operations during service hours. Requirements: • Proven experience as a Sushi Maker or similar role preferred but not required. Training provided., • Ability to work in a fast-paced environment., • Strong attention to detail and cleanliness., • Excellent communication and teamwork skills., • Availability to work flexible hours, including weekends and holidays, as needed. Benefits: • Health, Vision and Dental Insurance, • Vacation and Sick Leave, • Employee Meal and Dining Discount, • 401k, • Life Insurance, • Award and Incentives, • Opportunity for Growth and Development and more! If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority. Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.

Job Description Ninja Sushi is accepting applications for full and part-time Sushi Makers at our Airport location. Previous sushi making experience a plus but not required. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we'll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental plans and 401k plans. Requirements/Responsibilities Complete opening and closing checklists. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand. Understands and complies consistently with our standard portion sizes and cooking methods. Adheres to quality standards and kitchen rules, policies and procedures. Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s) Uses our Standard Recipe Handbook for preparing all products. Performs other related duties as assigned by the Kitchen Supervisor or Restaurant Manager. Sushi Chef / Sushi Maker is generally offered as a full time or part time restaurant job. Prior experience as a Sushi Chef, Sushi Maker, Japanese food, prep cook, line cook very helpful to the success at this job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionWaialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine. To complete the application process, please apply on our website using the following link: Line Cook Position: Line Cook Status: Full-Time (30+ hours per week); Part-Time (20-29 hours per week) Department: Kitchen Reports to: Sous Chef Responsibilities: • Prepares and cooks meals for members and guests., • Maintains established food quality standards and consistency of menu items., • Sets up workstation, maintains cleanliness of work area, and monitors food temperatures., • Adheres to state sanitation standards., • Other duties as assigned by management. Requirements: • Minimum 6 months of related work experience., • Must have excellent knife skills., • Must have familiarity with duties in all areas of the kitchen and the ability to multi-task., • Must have knowledge of culinary terminology and understanding of the fundamentals of cooking., • Formal culinary education is preferred., • Must be available to work a flexible schedule including evenings, weekends and holidays. Pay Range: $20.00 - $25.00 per hour depending on experience. Benefits: • Health Insurance., • Life, ADD, and Long-Term Disability Insurance (Full-Time)., • Paid Time Off (Full-Time)., • 401k with Employer Match., • Free Parking., • Golfing Privileges., • Employee Meal., • And more! To complete the application process, please apply on our website using the following link: Line Cook

Job Description We're looking for reliable SUSHI MAKERS to prepare a variety of sushi dishes in accordance with our high-quality standards.From $16 - $24/hr. (based on experience) + tips, AM/PM shifts available. All skill levels welcome! GYOTAKU KING STREET (1824 South King St. Honolulu, HI 96826) GYOTAKU NIU VALLEY (5728 Kalanianaole Hwy. Honolulu, HI 96821) Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available. Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) • Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr., • Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr., • Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr. Responsibilities: • Prepare sushi rice and ingredients for sushi rolls., • Roll, shape, and assemble sushi dishes according to recipes., • Ensure the freshness and quality of all sushi products., • Maintain cleanliness and sanitation standards in the sushi preparation area., • Collaborate with kitchen staff to ensure smooth operations during service hours. Requirements: • Proven experience as a Sushi Maker or similar role preferred but not required. Training provided., • Ability to work in a fast-paced environment., • Strong attention to detail and cleanliness., • Excellent communication and teamwork skills., • Availability to work flexible hours, including weekends and holidays, as needed. Benefits: • Health, Vision and Dental Insurance, • Vacation and Sick Leave, • Employee Meal and Dining Discount, • Life Insurance, • 401k, • Award and Incentives, • Opportunity for Growth and Development and more! If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority. Current TB clearance and proof of HepA vaccination needed upon hire.

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary This program is designed for students preparing for initial career development by providing practical experience in culinary operations to assist in fulfilling their graduation requirements. Additionally, this program provides hands-on experience and training for students to gain valuable life skills and knowledge necessary to reach their culinary career goals. As a 604 Culinary Intern, you are required to complete both Prep Cook and Line Cook training agendas. This paid internship will be paired with the Internship Training Agreement, provided by the student's college or institution. Prep Cook Summary: As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours. Line Cook Summary: As the Line Cook, you will be managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Responsibilities • Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Line Cook Training Manual., • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Meets all uniform, appearance, and grooming standards as specified in the, • Employee Handbook and Line Cook Training Manual., • Maintains our guest service philosophy by following guest service standards; maintains a customer complaint ratio of less than 1 per 100 customers served., • Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answer menu items in regard to the preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu., • Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product., • Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy., • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time., • Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean, • Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish., • Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night., • Follows the receiving and storage processes with 100% accuracy as specified in the “Checking in Food Orders” section of the Line Cook Training Manual and outlined by the company., • Completes meals to all persons at each table in the assigned section in no more than 1 hour per table., • Performs side work correctly as specified in the “Side Work Duties” section of the both the Prep Cook and Line Cook Training Manuals., • Work with wait staff to ensure that each order has the proper types and amounts of side dishes, • Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of., • Receives and accurately stores all purchase orders., • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” section of the Prep Cook and Line Cook Training Manuals and outlined by the company., • Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available. Qualifications • Must be at least 18 years old., • Must be enrolled in a Culinary College or Institution Program, • Must be able to read and communicate in English clearly and effectively., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must demonstrate enthusiasm and commitment to guest satisfaction., • Must have a valid health card or equivalent., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend., • Must exhibit hand coordination and dexterity for rapid production. Benefits/Perks for Eligible Employees • Paid Time Off, • Bereavement Leave, • Emergency Days, • Referral Program, • Employee Discounts, • Skechers Direct Program, • Management Bonus Program, • Medical/Dental Benefits, • Group Life Insurance, • Universal Life Insurance, • Short-Term Disability

Job DescriptionAbout Us: Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality. Under the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. Responsibilities: • Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes, • Set up and stock stations with all necessary supplies, • Ensure food is prepared and presented in a timely manner, maintaining the restaurant's high standards, • Follow proper food handling and sanitation procedures, • Assist with daily kitchen operations, including inventory management and cleaning duties, • Collaborate with the kitchen team to maintain a positive and productive work environment, • Participate in menu planning and development as needed, • Uphold the quality and consistency of dishes served to our guests, • Adhere to health and safety guidelines at all timesQualifications:, • Proven experience as a Line Cook or similar role in a high-volume restaurant, • Culinary degree or relevant training preferred, • Strong understanding of various cooking methods, ingredients, equipment, and procedures, • Ability to work in a fast-paced, high-pressure environment, • Excellent communication and teamwork skills, • Attention to detail and a passion for creating high-quality dishes, • Flexibility to work evenings, weekends, and holidays as required, • Ability to stand for extended periods and lift up to 50 poundsBenefits:, • Competitive pay based on experience, • Medical, Dental, Vision, 401k, • Opportunities for professional growth and development, • Employee meals and discounts, • Supportive and collaborative work environmentHow to Apply: If you are passionate about cooking and excited to be part of a talented and dedicated team, we would love to hear from you. Please submit your resume and a brief cover letter detailing your relevant experience and why you would be a great fit for Pai Honolulu. Pai Honolulu is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary As the Kitchen Manager, you are responsible for overall execution and oversee of food preparation, cooking, ordering supplies, scheduling shifts, and monitoring inventory levels for the restaurant’s daily operations. Additionally, you are responsible for understanding the business needs communicating with the service workers off and on site. You will work under the supervision of the Executive Chef as well as the General Manager. Responsibilities • Knowledgeable of all menu items offered at the restaurant/food truck including preparation method, ingredients, portion size, and costs., • Determines par levels for daily needs and accurately prepares and communicates the prep list and executes food items with an average of no more than 2% waste of the unused products., • Preps and verifies that all menu items are executed according to our company quality standards 100% of the time., • Follows the receiving and storage processes with 100% accuracy., • Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean., • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to the scheduled time., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Oversee kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations., • Assigns daily side work and running side work for kitchen staff to ensure the restaurant and kitchen run efficiently., • Oversee cleanliness of staff, kitchen area, and quickly correct and report any health hazards and code violations., • Check food storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/ organization deficiencies., • Accurately perform weekly food inventories and analyze numbers to meet food cost targets., • Assist in seeking to provide staff coverage in case of employee absence and adjust staffing as necessary to meet business demands., • Ensure that staff report to work as scheduled and document any late or absent employees according to policies., • Meets all policies stated in the employee handbook including uniform, appearance, and grooming standards., • Follows all end-of-shift checkout procedures with 100% accuracy., • Maintains a positive team environment by assisting other team members with their station duties and side-work when there is a need and/or when available., • Attend designated training and scheduled meetings to acquire and maintain the proper certifications according to job requirements., • Ensure that operations are MWR compliant., • All other duties as assigned. Qualifications • 2+ years of management experience., • 5+ years of kitchen experience., • Must be at least 18 years old., • Must be able to work 50+ hours a week depending on business needs., • Must be able to read and communicate in English clearly and effectively., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must demonstrate enthusiasm and commitment to guest satisfaction., • Must have a valid health card or equivalent., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend., • Must be reliable and punctual, • Must be able to work well with others Benefits/Perks for Eligible Employees • Paid Time Off, • Bereavement Leave, • Emergency Days, • Referral Program, • Employee Discounts, • Skechers Direct Program, • Management Bonus Program, • Medical/Dental Benefits, • Group Life Insurance, • Universal Life Insurance, • Short-Term Disability, • 401(k)

Job Description Summary: Honolulu's newest sports bar & grill is seeking a skilled and passionate Kitchen Chef to join our team. Nestled in the heart of Kakaako, Honolulu's most vibrant neighborhood, our restaurant has a unique concept, customers visit not only to relax with friends or watch live sports, but also to enjoy an omakase dinner at the sushi bar. If you love watching sports, also would like to deliver an unparalleled dining experience that blends tradition, innovation, and the freshest ingredients, this is your job! Responsibilities: As a Kitchen Chef, you will handle all kitchen operations including prep work, cooking, plating, as well as management duties like inventory control and maintaining kitchen sanitation. • Handle all prep work and cooking, • Assist in menu development and testing, contributing new ideas and techniques, • Supervise and train kitchen staff, • Maintain kitchen sanitation and safety standards, • Participate in inventory management and stock preparation Position: Kitchen Chef Employment Type: Full-time Openings: 1 Work Location: Honolulu, Hawaii Hours: 40 hours per week (shift schedule including weekends and holidays) Overtime: Generally, none Pay and Benefits: • Compensation: $16-$22 per hour + tips (approx.10-20%), • (Determined based on experience, skills, and previous salary), • Health insurance, • 401(k), • Pay raise, • Parking provided, • Employee discount, • Uniform provided Skills and Qualifications: • 3+ years of culinary experience, • Proven experience in all aspects of food preparation, cooking, and plating, • Knowledge and practical experience in food hygiene and safety management, • Ability to perform well in a fast-paced environment, • Excellent customer service skills and etiquette, • Valid Hawaii Food Handlers Card, • Must have a minimum of a high school diploma or equivalent, • Passion for cooking and a desire for continuous learning and growth in culinary skills

Job DescriptionBenefits: • 401(k), • Health insurance, • Paid time off iQuasar LLC is seeking to fill a Senior Network & Data Center Engineer position in Hawaii. At iQuasar, we strive to provide the next generation of cutting-edge technologies. Our growth means exciting career opportunities for talented professionals in engineering, software development, and other key areas. We offer competitive compensation and benefits including Health, Vision, and Dental Insurance, a matching 401k plan, and other benefits given below, excellent training, and a vibrant working environment. Our employees are exceptional, giving us a competitive advantage by innovating solutions with a strong sense of mission and integrity. One of our clients’ needs a Senior Network & Data Center Engineer in Hawaii for a long term contract position. • Title: Senior Network & Data Center Engineer, • Location: Honolulu, Hawaii, • Position Type: Hybrid, • Clearance: TS/SCIJob Description: We are looking to hire a Senior Network & Data Center Engineer who will be part of our Professional Services Organization to provide support, guidance and assistance to address specific customer needs. In this position, you will be working as a technology expert in the Data Center Routing & Switching space to design, implement, and support (troubleshoot) the deployments within a customer infrastructure. The ideal candidate will also have a level of comfort communicating across all functions within the organization, as well as with clients and partners. Previous Service Provider experience is a huge plus. Responsibilities: • Provide support for large Data Center networking deployment for a large customer., • Review customer network designs for an EVPN, VxLAN, leaf-spine architecture and make recommendations for deployments, • Migrate or interconnect to/from Cisco, Juniper and other vendors to Arista infrastructure, • Assist with configuration build outs including creating network provisioning automation using Python and tools such as Chef or Ansible., • Assist with implementation and change controls, • Assist with proof of concepts (POC) and in-depth testing to validate design scenario, • Provide bug scrubs and code recommendations, • Provide interface to TAC and internal development teams and the customer, • Provide customer advice regarding architectural questions as required, • Translate complex business requirements into Leaf-Spine Network solutions, • Design Network solutions utilizing extensive experience with routing protocols including advanced BGP design as well as extensive EVPN/VXLAN experience., • Establish and maintain strong relationships with key stakeholders, • Understand the client’s business objectives and technical needs, • Some travel may be required.Required Skills:, • Bachelor’s degree in Computer Science or equivalent years of experience, • Network Industry Certification preferred (e.g. ACE L3, ACE L5, CCIE (DC/SP), • 10+ years minimum working experience with network technologies including network design and deployments of Data Center networks. Knowledge of leaf-spine architectures highly desired., • Knowledge and Experience in BGP/MP-BGP, VxLAN, EVPN, L2VNI Stretching, L3VNI Routing (symmetrical vs. asymmetrical) is a MUST, • Automation: Ansible, Python, • Arista AVD & CVP, • Data Center Switching/Routing, • Strong analytical and problem-solving skills., • Excellent customer service and verbal communication skills, • Excellent written skills and the ability to do related documentation and ticket tracking of opportunities/meeting follow-up.If you are interested in this position, please send me a copy of your latest resume at hazel.noor@iquasar.com with the information requested below: Also, please let me know what time/number is best to call to discuss this great opportunity. In case you are not interested in this position, or this is not the right fit for you, please feel free to share this opportunity with your friends/networks or anyone you know who may be interested in this position. Thank you!, • Availability to start a new job., • Best Rates, • Contact #Please don’t hesitate to contact me with any questions you may have. All employment is decided based on qualifications, merit, and business needs. Regards, Hazel Noor Sr. Recruitment Professional iQuasar, LLC Cleared Recruitment | Proposal Development | Technology hazel.noor@iquasar.com Direct: (703)349-5860 Main: (703) 962-6001 Ext. 636 www.iQuasar.com An Equal Opportunity Employer iQuasar, LLC is an Equal Opportunity and Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion/belief, national, social, or ethnic origin, disability, gender/gender identity, marital/partnership status, pregnancy, medical history or genetic information, family or parental status, or any other status protected by federal and state regulations Flexible work from home options available.

Job DescriptionWaialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and host of the Sony Championship Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine. Position: Pantry Cook Status: Full-Time (30+ hours per week); Part-Time (20-29 hours per week) Department: Kitchen Reports to: Sous Chef To complete the application process, please apply on our website using the following link: Pantry Cook Responsibilities: • Prepares fruits, vegetables, cold meats, seafood, dressings, cold sauces, mousses, cold soups, appetizers, salads, cereals, breads and desserts., • Maintains established food quality standards and consistency of menu items., • Sets up workstation, maintains cleanliness of work area, and monitors food temperatures., • Adheres to state sanitation standards., • Other duties as assigned by management. Qualifications: • Minimum 6 months of related experience., • Must have excellent knife skills., • Must have familiarity of duties in all areas of the kitchen., • Must have knowledge of culinary terminology and understanding of the fundamentals of cooking., • Formal culinary education is preferred., • Must be available to work AM shifts including on weekends and holidays. Pay Range: $21.00 - $25.00 per hour depending on experience. Benefits: • Health Insurance., • Life, ADD, and Long-Term Disability Insurance (Full-Time)., • Paid Time Off (Full-Time)., • 401k with Employer Match., • Free Parking., • Golfing Privileges., • Employee Meal., • and more!

Job DescriptionWaialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and host of the Sony Championship Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine. Position: Executive Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef Please apply by submitting an application using the following link: Executive Sous Chef Job Duties: • Assists the Executive Chef with hiring, training, supervising and evaluating the work for all kitchen employees. Schedules and coordinates the work of sous chefs, cooks, and other kitchen employees., • Develops and plans menus with the Executive Chef for all food outlets in the club and for special occasions and events. Assures preparations are made for all menus and functions daily., • Develops standard recipes and techniques for food preparation., • Exercises portion control for all items served and assists in establishing menu selling prices., • Maintains established food quality standards and consistency of menu items., • Cooks or directly supervises the cooking of items that require skillful preparation., • Establishes buffet presentations., • Orders and receives kitchen and food products. Evaluates food products to assure that quality standards are consistently attained., • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times., • Understands and consistently follows proper sanitation practices., • Establishes controls to minimize food and supply waste., • Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment., • Assists the Executive Chef with planning and managing the employee meal program., • Other duties as assigned by the Executive Chef. Qualifications: • Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience., • Proficient knife skills, mastery of all cooking techniques; and familiarity of duties in all areas of the kitchen., • TB Clearance and Food Handler Certification., • Ability to work a flexible schedule including weekends, evenings, and holidays. Benefits: • Health Insurance, Life & ADD Insurance, and Long-Term Disability Insurance., • 401(k) with Employer Match., • Paid Time Off., • Golfing Privileges., • Free Parking., • Employee Meals., • And more! Salary Range: $95,000 - $105,000 depending on experience. Please apply by submitting an application using the following link: Executive Sous Chef

Job Description Ready to take the next step in your restaurant leadership career? We're recruiting on behalf of a well-established, award-winning Italian restaurant group in Honolulu known for exceptional food, outstanding service, and a strong commitment to developing future leaders. This opportunity is ideal for a Sous Chef, Kitchen Supervisor, Kitchen Lead, or Assistant Kitchen Manager who is ready to grow into a Kitchen Manager role. Rather than being assigned to a single restaurant, you'll have the opportunity to gain experience across multiple locations within the restaurant group. As you grow, you may also have the chance to contribute to new restaurant openings and take on greater leadership responsibilities as the company continues to expand. Compensation • Annual Salary: $62,000–$75,000, • Compensation is based on experience and qualifications What You'll Do • Lead and motivate the Back-of-House team, • Maintain high food quality and consistency, • Coach and develop kitchen staff, • Manage inventory and food costs, • Ensure food safety and sanitation standards, • Support scheduling and daily kitchen operations, • Foster a positive, team-oriented culture We're Looking For Someone Who • Has leadership experience in a restaurant kitchen, • Is ready to step into a Kitchen Manager role, • Leads by example and enjoys mentoring others, • Can thrive in a fast-paced environment, • Understands food safety, inventory, and kitchen operations, • Is available to work evenings, weekends, and holidays Management experience is preferred but not required. Strong candidates with leadership experience as a Sous Chef, Kitchen Supervisor, or Kitchen Lead are encouraged to apply. Benefits • Health Insurance, • Dental Insurance, • Vision Insurance, • 401(k) with Company Match, • Paid Time Off, • Paid Training, • Employee Discount, • Long-term Career Growth Opportunities Schedule • Full-Time, • 10-hour shifts, • Day & Evening Shifts, • Weekends & Holidays as needed Location: Honolulu, Hawaii Employer details will be shared with qualified candidates during the interview process. Apply Today Lead Today. Grow Tomorrow. Join a respected multi-location restaurant group where you'll build leadership experience, support future restaurant openings, and grow into a key member of an expanding organization. Contact For employment opportunities, please contact us at sai.m@fellows-hawaii.com or visit our website at https://www.fellows-hawaii.com/.

Job Description Summary: Honolulu's newest sports bar & grill is seeking a skilled and passionate Sushi Chef to join our team. Nestled in the heart of Kakaako, Honolulu's most vibrant neighborhood, our restaurant has a unique concept, customers visit not only to relax with friends or watch live sports, but also to enjoy an omakase dinner at the sushi bar. If you love watching sports, also would like to deliver an unparalleled dining experience that blends tradition, innovation, and the freshest ingredients, this is your job! Responsibilities: As a Sushi Chef, you'll stand behind the counter, crafting high-quality sushi while interacting with customers. Responsibilities include all culinary tasks such as prep work, cooking, and plating, as well as management duties like inventory control and maintaining kitchen sanitation. • Maintain kitchen sanitation and safety standards, • Ensure ingredient quality and freshness, • Handle all prep work and cooking, • Monitor inventory levels and order supplies as needed, • Train and supervise assistant sushi chefs, • Collaborate with kitchen and front-of-house staff to ensure smooth and efficient operations Position: Sushi Chef Employment Type: Full-time Openings: 1 Work Location: Honolulu, Hawaii Hours: 40 hours per week (shift schedule including weekends and holidays) Overtime: Generally, none Pay and Benefits: • Compensation: $16-$22 per hour + tips (approx.10-20%), • (Determined based on experience, skills, and previous salary), • Health insurance, • 401(k), • Pay raise, • Parking provided, • Employee discount, • Uniform provided Skills and Qualifications: • Experience as a Japanese cuisine or Sushi Chef, • Proficient knife skills for precise cutting and slicing of ingredients, • Knowledge and practical experience in food hygiene and safety management, • In-depth knowledge of sushi preparation techniques and Japanese cuisine preferred, • Ability to perform well in a fast-paced environment, • Excellent customer service skills and etiquette, • Valid Hawaii Food Handlers Card, • Must have a minimum of a high school diploma or equivalent

Job DescriptionAbout The Pacific Club:The Pacific Club is Oʻahu’s premier private city club and has been a cornerstone of Hawaiʻi’s elite community since 1851. Located just outside downtown Honolulu, the Club offers exceptional dining, events, and recreational facilities in a warm, welcoming environment rooted in the spirit of aloha. We are proud to deliver outstanding service while honoring tradition, excellence, and community — andwe are looking for culinary professionals who share that commitment. Position Summary:The Cook I / II / III performs food preparation and cooking tasks in a timely and professional manner under the supervision of the Sous Chef. This role supports daily kitchen operations by ensuring quality, consistency, sanitation, and service excellence across all assigned stations and functions. Responsibilities and level of supervision will vary based on experience and placement (Cook I, II, or III). Essential Duties and Responsibilities:(May include, but are not limited to the following) • Prepare, season, cook, and plate menu items and special requests with proper garnish., • Prepare sauces, soups, stocks, broths, stews, and a variety of hot and cold food items., • Assist with buffet setup, service, and breakdown., • Expedite orders promptly while maintaining timing and quality standards., • Ensure consistency in food preparation and presentation., • Maintain clean, organized, and sanitary workstations at all times., • Perform daily inspections of walk-in refrigerators to ensure proper rotation and food safety., • Assist Sous Chef and senior cooks with kitchen operations as assigned., • Relieve or substitute for other cooks as operational needs require., • Supervise and/or train other kitchen staff as assigned (Cook II / III)., • In the absence of the Sous Chef, assist with supervision of kitchen staff (Cook III)., • Adhere to all Pacific Club standards, policies, and food safety regulations., • Demonstrate calm, rational decision-making in a fast-paced environment., • Maintain knowledge of all menu items and assist staff with questions as needed. Work Schedule: • This is a full-time, non-exempt position requiring 40 or more hours per week., • Must have flexibility to work weekends, holidays, evenings, and extended hours based on business needs. Schedules are driven by operational demands rather than a fixed shift. We offer excellent employee benefits for full-time and part-time positions (working 20+hours/week consistently): • 100% of premium paid for employees (health/dental/vision); 70% of the premium paid for dependents., • In-house hospitality and culinary training programs., • Career development and opportunity for advancement., • Free Parking., • Free Employee Meal Daily., • Christmas and Anniversary Bonuses., • Employee of the Month Bonuses., • 401K eligible after 6 months of service with employer matching at 50% of employee contribution., • 10 Paid Vacation and 5 PTO Days., • 10 Paid Holidays., • Paid Time-Off for Birthday., • Paid Time-Off for Bereavement., • Pre-Tax Flexible Spending Accounts (FSA)., • Employee Assistance Program (EAP)., • Financial Wellness Program., • Group Life Insurance., • Leadership programs, • Other paid leaves and optional insurance offerings.

Job DescriptionTravel Percentage: Up to 25% Compensation Range: $47,200.00 - $78,600.00.The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. You may be eligible to participate in the Company's Incentive Plan. BENEFITS INFORMATION:For information on Sysco’s Benefits, please visit https://SyscoBenefits.com. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: • Competitive base salary, bonus, plus promotional incentive opportunities., • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided., • Career pathing opportunities for both entry level, and experienced individuals., • Opportunity to be part of a purpose driven organization that supports communities and associates., • Specialized sales training., • Individual as well as team-based selling., • Opportunity to learn different ethnic segments., • Monthly and annual sales rewards and recognition., • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching. JOB SUMMARY: This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs. RESPONSIBILITIES: • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory., • Seek and qualify prospects following company account stratification goals., • Research customer business needs and develops a mix of products and service to meet needs., • Evaluate market trends and recommend products to customers, based on business needs and goals., • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided., • Answer customers' questions about products, prices, availability, and product use., • Provide product information and practical training to customer personnel., • Drive personal vehicle to customer accounts, conventions, company meetings, etc., • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms., • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.)., • Participate in company functions, promotions, customer visits, and customer events., • Attend and participate in general sales and district meetings., • Engage in ongoing training sessions., • Assist with the training of new employees as requested., • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data., • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports., • Other duties may be assigned. QUALIFICATIONS:Required Education/Experience:Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Preferred Qualifications: • Bi-Lingual., • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations:Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years)Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required Requirement: • Submit to pre-employment testing (Drug Screen, Background Check)., • Must sign Sysco Protective Covenants Agreement., • Reside or willing to relocate to the geographical vicinity of territory. Professional Skills: • Basic PC skills and proficiency with MS Office., • Ability to read, write, speak English. Competencies: • Building Trust., • Building Customer Loyalty., • Follow-up., • Sales Ability / Persuasiveness., • Managing Work., • Adaptability., • Communication OVERVIEW:Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT:Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Job Description Dinner Pasta Cook Position Title: Dinner Pasta Cook Location: Lulu's Waikiki Employment Type: Full-Time / Part-Time Shift: Evening & Dinner Service Position Summary Lulu's Waikiki is seeking an experienced, energetic, and dependable Pasta Cook to join our high-volume dinner kitchen team. This position is responsible for preparing and executing pasta dishes with speed, consistency, and attention to quality during some of the busiest dinner services in Waikiki. The ideal candidate thrives in a fast-paced environment, works well under pressure, and takes pride in delivering exceptional food to our guests. Responsibilities • Prepare and cook all pasta dishes according to restaurant recipes and standards., • Maintain quality, consistency, and presentation during high-volume dinner service., • Ensure proper portioning and food handling procedures are followed., • Set up and stock the pasta station before service., • Communicate effectively with the Expo, Sous Chef, and fellow kitchen team members., • Maintain a clean, organized, and sanitary workstation at all times., • Follow all food safety, sanitation, and health department regulations., • Assist with prep work, cleaning, and closing duties as assigned.Qualifications, • Previous line cook or pasta station experience preferred., • Ability to work efficiently in a high-volume, fast-paced kitchen., • Ability to stand for extended periods and lift up to 50 pounds., • Reliable transportation and dependable attendance., • Ability to work evenings, weekends, holidays, and peak tourist seasons., • Team-oriented attitude with a positive work ethic.What We Offer, • Competitive hourly pay, • Kitchen tip sharing program, • Medical, Dental, and Vision Insurance (for eligible full time employees), • 401(k) Retirement Plan, • Free Employee Meals During Shifts, • Employee discounts, • Paid training, • Growth and advancement opportunities, • Fun, fast-paced work environment in the heart of WaikikiWhy Join Lulu's? If you enjoy working with a strong team and thrive in a fast-paced environment, we'd love to meet you. Apply today and become part of the Lulu's Waikiki family!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the Chef. If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Pre-rinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description "ON CALL" Lead Line Cook – Limelight Hawaii Department: Culinary – Limelight Hawaii Hourly Rate: $23.00 hour Reports To: Executive Chef and Sous Chef Position Overview Limelight Hawaii is Honolulu’s premier entertainment and dining venue, offering cocktails, à la carte dinner service, daily lunch, and full banquet events for breakfast, lunch, and dinner. We are seeking a skilled and motivated Lead Line Cook to serve as a key member of the culinary team. This position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. Key Responsibilities Culinary Execution • Prepare, cook, and plate dishes for:, • À la carte dinner service, • Cocktail and lounge offerings (pupus, small plates), • Breakfast, lunch, and dinner banquets, • Daily lunch service for groups and individuals, • Ensure food presentation and portioning meet Limelight’s culinary standards., • Follow recipes, prep lists, and production schedules with precision., • Maintain quality control and taste consistency across all menu items. Leadership & Supervision • Act as shift leader on the line, ensuring kitchen stations run smoothly., • Assist with training and mentoring line cooks, prep cooks, and stewards., • Communicate clearly with chefs, FOH managers, and service staff to coordinate timing., • Monitor workflow and delegate tasks during peak service., • Provide input on daily specials, menu changes, and banquet production plans. Kitchen Operations • Ensure all stations are properly stocked, organized, and cleaned after, during, and after service., • Assist with ordering, inventory rotation, and product checks., • Uphold health, safety, and sanitation standards in compliance with DOH and company policies., • Support special events, tastings, and high-profile functions as needed. Qualifications • 3+ years of experience as a line cook in a restaurant, hotel, or banquet environment; prior lead/supervisory experience preferred., • Strong knowledge of cooking techniques, kitchen equipment, and food safety., • Proven ability to work efficiently in a high-volume, fast-paced environment., • Strong communication, organizational, and leadership skills., • Culinary school training or certification is a plus but not required., • Ability to lift 30 lbs., stand for extended periods, and work in hot, fast-moving conditions., • Flexible availability, including mornings, evenings, weekends, and holidays. Core Competencies • Leadership: Guides and supports the line team to deliver consistent quality., • Culinary Expertise: Executes dishes with precision, creativity, and consistency., • Teamwork: Collaborates effectively with both back-of-house and front-of-house teams., • Efficiency: Maintains speed and accuracy under high-pressure service., • Adaptability: Transitions seamlessly between à la carte dining and large-scale banquets. Opportunities As a Lead Line Cook at Limelight Hawaii, you will play a pivotal role in shaping the culinary identity of Honolulu’s newest entertainment and dining destination. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences. EEO Employer/Vets/Disabled

Job Description Job Description: "ON CALL" Line Cook – Limelight Hawaii Position Title: Line Cook Department: Culinary – Limelight Hawaii Hourly Rate: $20.00 hour Reports To: Executive Chef and Sous Chef Position Overview Limelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. We are seeking skilled and motivated Line Cooks to prepare high-quality dishes with consistency, speed, and creativity across multiple service formats. This role is essential to delivering exceptional culinary experiences that complement both intimate dining and large-scale events. Key Responsibilities • Prepare and cook menu items for:, • À la carte dinner service, • Cocktail and lounge service (small plates, pupus, appetizers), • Breakfast, lunch, and dinner banquet events, • Daily lunch service for groups and individuals, • Follow recipes and presentation standards as directed by the Executive Chef., • Set up and stock stations with necessary supplies and ingredients., • Ensure all food is prepared in a timely manner, maintaining portion control and quality standards., • Collaborate with fellow line cooks, prep cooks, and chefs to ensure smooth service during peak periods., • Maintain cleanliness and organization of kitchen stations, ensuring compliance with DOH and company sanitation guidelines., • Assist with inventory rotation, labeling, and storage to minimize waste and ensure freshness., • Adapt to special menus, themed events, and banquet service requirements., • Support the culinary team in menu tastings, new dish rollouts, and seasonal offerings. Qualifications • Prior experience as a line cook in a restaurant, hotel, or banquet setting preferred., • Solid knowledge of kitchen equipment, cooking techniques, and food safety standards., • Ability to work efficiently under pressure in a fast-paced, high-volume environment., • Strong teamwork, communication, and organizational skills., • Culinary school training or certification is a plus but not required., • Must be able to lift 30 lbs., stand for extended periods, and work in a hot, fast-moving kitchen environment., • Flexible schedule with availability for mornings, evenings, weekends, and holidays. Core Competencies • Consistency: Delivers high-quality dishes with precision and reliability., • Efficiency: Maintains speed and accuracy during high-volume service., • Teamwork: Works collaboratively with the culinary team to ensure smooth kitchen operations., • Adaptability: Adjusts quickly between à la carte, banquet, and event service needs., • Culinary Passion: Brings creativity and enthusiasm to food preparation and presentation. Opportunities As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences. This role offers exposure to high-profile events, themed entertainment nights, and banquet service, creating opportunities for growth within the Roberts Hawaii culinary and hospitality division. EEO Employer/Vets/Disabled

Job Description "ON CALL" Prep Cook / Kitchen Steward – Limelight Hawaii Department: Food & Beverage – Limelight Hawaii Hourly Rate: $17.00 Reports To: Executive Chef & Sous Chef Position Overview Limelight Hawaii is Honolulu’s newest entertainment and dining venue, offering cocktails, à la carte dinner service, and banquet events for breakfast, lunch, and dinner. We are seeking reliable and hardworking Prep Cooks / Kitchen Steward to support kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring the culinary team has the tools and environment needed to deliver outstanding guest experiences. Key Responsibilities Kitchen Steward Duties • Wash, sanitize, and properly store all dishes, utensils, pots, and pans., • Maintain cleanliness of kitchen equipment, floors, walls, and work areas., • Operate dish machines, glass washers, and cleaning equipment safely and effectively., • Assist in waste removal, recycling, and proper handling of cleaning chemicals., • Support kitchen readiness by ensuring all stations are stocked with clean wares and supplies. Prep Cook Duties • Assist chefs and line cooks with basic food preparation including washing, chopping, portioning, and labeling ingredients., • Set up prep stations and stock with necessary supplies for daily operations., • Follow safe food handling and sanitation practices at all times., • Assist with banquet and event preparation, including bulk portioning and setup., • Support new dish rollouts and menu tastings as directed by the culinary team. Qualifications • Previous stewarding or prep cook experience preferred, but training will be provided., • Strong work ethic and commitment to cleanliness, safety, and teamwork., • Ability to take direction, follow procedures, and work in a fast-paced kitchen environment., • Must be able to lift 30 lbs., stand/walk for extended periods, and work in hot and wet environments., • Flexible availability, including mornings, evenings, weekends, and holidays. Core Competencies • Dependability: Provides consistent support to the culinary team and maintains high standards of cleanliness., • Team Collaboration: Works effectively with line cooks, chefs, and service staff., • Adaptability: Assists in both stewarding and prep cooking as business levels require., • Attention to Detail: Ensures food safety, cleanliness, and organization at all times., • Efficiency: Keeps the back-of-house running smoothly to support service excellence. Opportunities As part of Limelight Hawaii’s opening team, stewards and prep cooks will be foundational to building a strong kitchen culture. This position offers opportunities to gain valuable culinary skills, contribute to high-profile banquets and entertainment events, and grow into advanced back-of-house roles within the Roberts Hawaii hospitality division. EEO Employer/Vets/Disabled

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