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Job Description Location: Pittsburgh, PA Executive Chef Position Overview The Executive Chef is the senior culinary leader accountable for the kitchen, culinary team, food quality, food cost, culinary labor, sanitation, training, consistency, and operational execution. The Executive Chef is responsible for executing company standards through four main quadrants: Build the Team, Revenue Growth, Manage the Business, and Operational Excellence. The Executive Chef must partner with the General Manager as one leadership team and ensure culinary execution protects the guest experience and drives repeat visits. Core Accountability The Executive Chef is accountable for the entire culinary operation. Food quality, kitchen culture, culinary staffing, training, food cost, labor, cleanliness, health inspections, prep discipline, line readiness, and execution all ladder back to the Executive Chef. Key Responsibilities 1. Build the Team • Recruit, interview, select, hire, onboard, train, and retain culinary talent., • Develop Sous Chefs, culinary supervisors, trainers, prep leaders, cooks, and high-potential hourly team members., • Ensure culinary onboarding, station certification, recipe training, and development expectations are completed on time., • Create a kitchen culture built on respect, urgency, cleanliness, standards, teamwork, and ownership., • Address poor performance quickly and professionally with proper coaching and documentation. 1. Revenue Growth • Ensure every plate meets recipe, quality, temperature, portion, and presentation standards., • Partner with the General Manager on sales-driving initiatives, feature execution, premium value strategy, and guest experience opportunities., • Support private dining, wine dinners, holiday events, community events, and large-party execution through strong culinary planning., • Train culinary and front-of-house leadership on product knowledge, feature execution, menu changes, and quality standards., • Use guest feedback and food quality comments to identify opportunities to improve repeatability. 1. Manage the Business • Own food cost performance and understand all drivers of culinary profitability., • Manage actual versus theoretical food cost variance through recipe adherence, portion control, purchasing discipline, waste tracking, and inventory accuracy., • Manage culinary labor through scheduling, productivity, cross-training, prep planning, and business flow analysis., • Control purchasing to approved vendors, approved specifications, par levels, and business needs., • Maintain equipment cleanliness and communicate repair and maintenance needs before they become operational failures. 1. Operational Excellence • Lead daily culinary operations with urgency, standards, organization, and discipline., • Conduct daily line checks, prep checks, station inspections, walk-throughs, and service readiness reviews., • Maintain exceptional cleanliness and organization throughout the kitchen, dish area, storage areas, walk-ins, freezers, prep areas, and chef office., • Execute all health, safety, sanitation, HACCP, allergen, and food handling standards., • Address food quality issues immediately and identify root causes to prevent repeat issues. Leadership Expectations All leaders are expected to model key leadership traits daily. These include: • Interdependence: Works collaboratively across departments and builds alignment instead of silos., • Accountability: Owns results regardless of circumstances and addresses gaps quickly and directly while maintaining fairness and respect., • Problem Solving: Identifies root causes, uses data, builds action plans, and follows through until results improve., • Communication: Creates clarity, urgency, and alignment through consistent communication., • Team Building: Develops people, coaches daily, and creates future leaders., • Humility: Places the guest, team, and business ahead of ego, accepts feedback, and owns mistakes., • Ownership Mentality: Operates the restaurant as if it were their own business and protects company assets. Qualifications • 5+ years of culinary leadership experience; upscale, fine dining, steakhouse, seafood, or polished full-service experience preferred., • Proven ability to lead, train, and develop culinary teams and Sous Chefs., • Strong food cost, labor, inventory, purchasing, waste control, and recipe execution knowledge., • Experience with high-volume service, private dining, holiday execution, menu rollouts, and culinary training., • Experience with inventory systems, back-office tools, prep systems, and scheduling preferred., • ServSafe certification or equivalent food safety certification preferred., • Ability to work nights, weekends, holidays, and peak business periods. For immediate consideration, please contact matt@geckohospitality.com directly.

Job Description Looking for a role where you can make a difference every day—without working late nights in a restaurant? Join a team that's dedicated to providing exceptional meals and compassionate care to residents in a welcoming healthcare environment! APEX Placement & Consulting has partnered with an outstanding healthcare organization in Pittsburgh, PA looking to add Full-Time and Part-Time Culinary Services Aides to their team. If you enjoy working with people, thrive in a fast-paced kitchen, and take pride in keeping things clean, organized, and running smoothly, we'd love to hear from you! What's in it for you? $14.25 hourly, paid weekly Facility is directly on the bus line! Temp-to-hire opportunity with long-term career potential Full-Time and Part-Time positions available No late-night restaurant hours Stable healthcare environment with a supportive team Opportunity to make a positive impact on residents every day Growth opportunities with a respected employer What you'll be doing Assist with meal preparation and food service alongside the culinary team Set up dining areas, serve residents, and help create a positive dining experience Arrange meal trays, load food carts, and deliver meals with accuracy and care Wash dishes, sanitize equipment, and maintain a clean and organized kitchen Receive, stock, and organize food and kitchen supplies Follow food safety, infection control, and sanitation procedures at all times Support the Chef Manager and Culinary Director with daily kitchen operations and special projects What we're looking for • Ability to read, write, and speak English, • Previous institutional or healthcare dietary experience preferred, • Strong teamwork and customer service skills, • Dependable with a positive, can-do attitude, • Ability to follow safety, sanitation, and infection control procedures, • ServSafe Certification is a plus, but not required At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we’re excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.

Job Description Position Title: Area Director of Food and Beverage Salary: $90,000 to $110,000 Other Forms of Compensation: Eligible for Bonus CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests. www.culinaireintl.com Job Summary Working as a Area Director of Food and Beverage, you are responsible for overseeing day-to-day operations for multiple units. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: • Maintain excellent relationships with customers, guests and client as well as other departments, • Work with the Chef and management team in creating menus and providing top quality food, • Oversee all P&L and budgeting as it pertains to the account, • Roll out new culinary programs Preferred Qualifications: • BS, Hospitality or Culinary degree preferred, • Three to five years of foodservice operation experience, • High volume production and catering experience is essential, • Previous experience managing a budget, • Desire to learn and grow with a top notch foodservice company Apply to Culinaire today! Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Culinaire maintains a drug-free workplace.

Job Description Salary: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Are you a passionate culinary leader who thrives in a fast-paced environment and enjoys creating exceptional dining experiences? We are seeking an Executive Chef to lead our culinary operations, inspire a talented team, and deliver outstanding food quality, creativity, and operational excellence. In this role, you will oversee all culinary functions, including menu development, food production, purchasing, inventory, and financial performance. You'll have the opportunity to bring fresh ideas to the table, develop your team, and create memorable dining experiences. If you're passionate about food, leadership, and culinary innovation, we'd love to hear from you! What You'll Do Lead all aspects of daily culinary operations, ensuring exceptional food quality, consistency, and presentation. Develop creative, seasonal menus that balance culinary innovation, guest preferences, and operational efficiency. Recruit, train, coach, and develop culinary associates to build a high-performing team. Oversee high-volume food production, catering, and special events. Manage purchasing, inventory, food costs, labor, and operating expenses while meeting financial goals. Maintain the highest standards of food safety, sanitation, and regulatory compliance. Partner with marketing and culinary teams to introduce new menus, promotions, and culinary programs. Monitor kitchen operations and identify opportunities to improve efficiency, quality, and guest satisfaction. Foster a positive, collaborative kitchen culture focused on teamwork, accountability, and culinary excellence. Build strong relationships with clients, guests, and operational leadership. What We're Looking For Culinary degree preferred or equivalent professional experience. Three to five years of culinary management experience in corporate dining, restaurants, hotels, higher education, or other food service environments. Strong background in high-volume food production and catering operations. Proven experience managing food costs, purchasing, inventory, and financial performance. Strong leadership, communication, and team development skills. Extensive knowledge of menu planning, food preparation, presentation, and culinary trends. Knowledge of food safety, sanitation, and HACCP standards. Ability to manage multiple priorities while maintaining exceptional culinary standards. Passion for culinary innovation, hospitality, and continuous improvement. Why Join Us? Opportunity to lead a dynamic culinary operation and showcase your creativity. Collaborative and supportive team environment. Career growth and professional development opportunities. Competitive compensation and comprehensive benefits. Be part of an organization committed to culinary excellence, innovation, and exceptional hospitality. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1582075 Flik Hospitality Group Kristan McIntosh [[req_classification]]

Job DescriptionExecutive Chef – Part-Time (Opportunity for Full-Time) ZBest Barbeque Chicken & RibsPosition Title: Executive ChefPosition Type: Part-Time (with opportunity to transition into a Full-Time leadership role)Location: Pittsburgh, PennsylvaniaReports To: Owner / Operations Leadership Position Summary:ZBest Barbeque Chicken & Ribs is seeking an experienced, passionate, and highly organized Executive Chef to lead kitchen operations and support the continued growth of one of Pittsburgh’s respected community-based food establishments. The Executive Chef will oversee all back-of-house operations including food preparation, kitchen management, staff supervision, inventory control, quality assurance, scheduling, customer satisfaction, and fiscal accountability. This individual must be able to thrive in a fast-paced environment while maintaining the high-quality food and customer experience ZBest is known for. This position is currently part-time with strong opportunity for advancement into a full-time executive leadership role as business operations expand. About ZBest Barbeque Chicken & Ribs:ZBest Barbeque Chicken & Ribs is a family-operated restaurant with deep roots in the Pittsburgh community and a strong, loyal customer base that has supported the business for years. Known for its flavorful barbeque, welcoming atmosphere, and commitment to serving the community, ZBest has built a reputation as a trusted neighborhood destination for great food and authentic hospitality. The restaurant takes pride in creating a family-oriented environment for both customers and staff while continuing to grow its brand through quality service, catering opportunities, and community engagement initiatives. Key Responsibilities:Kitchen & Culinary Operations: • Lead all food preparation and kitchen production activities., • Ensure consistency, quality, taste, and presentation of all menu items., • Maintain high standards for food safety, sanitation, and cleanliness., • Monitor portion control and minimize food waste., • Assist with menu planning, specials, and recipe standardization., • Ensure kitchen operations meet local health department regulations. Staff Leadership & Management:, • Train, schedule, and motivate kitchen staff., • Create a positive, team-oriented work environment., • Support employee performance and productivity., • Assist with hiring, onboarding, and disciplinary actions when necessary., • Ensure staff adhere to company policies and kitchen procedures. Inventory & Purchasing:, • Manage food inventory levels and kitchen supplies., • Conduct regular inventory counts and maintain accurate records., • Coordinate purchasing and vendor relationships., • Monitor food costs and control kitchen expenses., • Ensure timely ordering to meet operational demands. Sales Growth & Business Development:, • Support the growth and profitability of ZBest Barbeque Chicken & Ribs through strategic sales and promotional efforts., • Assist with identifying and promoting catering opportunities for corporate events, family gatherings, community events, and special occasions., • Help develop and promote catering packages, family meal packages, and seasonal menu offerings., • Encourage upsell opportunities including side dishes, desserts, beverages, sauces, and specialty items., • Collaborate with ownership on special promotions and revenue-generating initiatives., • Assist with creating high-margin menu items and customer incentive offerings., • Support customer retention efforts by helping maintain high-quality food and service standards., • Contribute ideas that increase repeat business, customer engagement, and brand visibility., • Participate in community events and promotional activities when needed to help expand the ZBest brand., • Help position the restaurant for long-term growth and expanded business opportunities throughout the Pittsburgh region. Fiscal & Operational Oversight:, • Understand and manage restaurant cost controls., • Monitor labor costs, food costs, and operational efficiency., • Assist ownership with budgeting and profitability goals., • Meet production deadlines and service timelines., • Support operational planning for catering and special events. Customer Service & Brand Representation:, • Maintain high customer satisfaction standards., • Address customer concerns professionally and promptly., • Support the restaurant’s reputation for quality and community engagement., • Assist in maintaining a welcoming and professional environment. Qualifications:Required Qualifications: • Minimum of 4 years of kitchen management or Executive Chef experience., • Strong leadership and team management skills., • Experience managing inventory, purchasing, and food costs., • Ability to work under pressure and meet deadlines., • Knowledge of restaurant operations and fiscal responsibilities., • Excellent communication and organizational skills., • Understanding of food safety and sanitation regulations., • Ability to multitask in a fast-paced environment. Preferred Qualifications:, • Experience in BBQ, Soul Food, Catering, or High-Volume Restaurant Operations, • ServSafe Certification or equivalent food safety certification., • Experience with scheduling systems and restaurant POS systems., • Catering and event production experience., • Passion for community-centered business operations. Physical Requirements: • Ability to stand for extended periods of time., • Ability to lift up to 50 pounds., • Ability to work evenings, weekends, and holidays as needed., • Comfortable working in a fast-paced kitchen environment. Compensation & Benefits: • Competitive compensation based on experience., • Opportunity for growth into a full-time leadership position., • Flexible scheduling., • Opportunity to help shape and grow an established community brand., • Potential performance incentives based on operational growth. Ideal Candidate Profile:The ideal candidate is a strong culinary leader who understands both the art of cooking and the business of running a successful restaurant. This individual should be dependable, solution-oriented, fiscally responsible, and committed to excellence in food quality, staff leadership, and customer service. Candidates who value community engagement, mentorship, and helping grow a respected local brand are strongly encouraged to apply. How To Apply:Interested candidates should submit: • Resume., • Brief cover letter., • References., • Certifications (if available).

Job DescriptionBenefits: • Employee discounts, • Competitive salary, • Opportunity for advancement, • Training & development * DO NOT APPLY IF YOU CANNOT WORK THE HOURS 12AM-10AM * OVERNIGHT/AM BAKER: • Hours: 12AM-10AM (10 hour shift)Company Description: Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts. With a commitment to quality and innovation, we blend traditional baking techniques with modern flavors to create an unforgettable culinary experience for our customers. Position Overview: We are seeking a talented and creative Baker / Pastry Chef to join our team at Paris Baguette. The ideal candidate will have a passion for baking and pastry arts, along with the skills and expertise to produce a wide range of delightful treats. From classic croissants to intricate cakes, this individual will play a pivotal role in upholding our standards of excellence and delighting customers with each bite. Responsibilities: • Prepare and bake a variety of bread, pastries, and desserts according to Paris Baguette's established recipes and standards., • Exhibit creativity and innovation in recipe development, incorporating seasonal ingredients and trending flavors to keep our offerings fresh and exciting., • Ensure consistency and quality in all baked goods, paying meticulous attention to flavor, texture, and presentation., • Adhere to strict food safety and sanitation guidelines, maintaining a clean and organized workspace at all times., • Collaborate with the management team to develop menu offerings, pricing strategies, and promotional campaigns.Train and mentor junior bakers and kitchen staff, sharing expertise in baking techniques, recipe execution, and product presentation., • Manage inventory levels and order supplies as needed to meet production demands while minimizing waste., • Assist with special orders and custom requests, ensuring accurate fulfillment and exceptional customer satisfaction., • Stay abreast of industry trends and techniques through ongoing training, research, and professional development opportunities.Qualifications:, • Proven experience as a baker or pastry chef in a professional bakery or kitchen environment, with a strong foundation in baking techniques and pastry arts., • Creative flair and a passion for exploring new flavors, textures, and presentations to create memorable desserts., • Strong attention to detail and a commitment to producing consistently high-quality baked goods., • Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines in a fast-paced setting.Knowledge of food safety and sanitation practices, with certification in food handling and safety preferred., • Ability to work collaboratively as part of a team, as well as independently with minimal supervision., • Flexibility to work early mornings, evenings, weekends, and holidays as required.Additional Benefits:, • Competitive wage or salary., • Opportunities for professional development and advancement within the Paris Baguette organization.

Job Description Overview Make your own luck today at Lucky Strike Entertainment! Great times and exciting opportunities go hand in hand. We are currently hiring for the following positions: • Servers, • Bartenders, • F&B Attendants, • Cooks, • Sous Chef, • Mechanics All applicants must be 18 years old or older in order to qualify for a position To confirm your interest in an interview, APPLY NOW! The interviews will be located at: AMF Mt. Lebanon Lanes 1601 WASHINGTON RD. PITTSBURGH PA 15228 Become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities! We’re changing the way people think about the bowling and entertainment experience—from our lanes and games to our exceptional lineup of food and drinks—and now, we need some talented new members to join our elite team of party pros and customer service super stars. Sound interesting? (Spoiler Alert: It is.) PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages, • Paid Training As a committed equal opportunity employer who strictly maintains a drug-free workplace, Lucky Strike Entertainment conducts pre-employment criminal, drug, and social security screening. Job Type: • Part-time Pay Frequency: • Weekly Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: • One location Work Environment/Physical Demands: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description Location: Pittsburgh, PA Position Title: EXECUTIVE CHEF, CARNEGIE MELON UNIVERSITY - PITTSBURGH, PA Pay Grade: 15 Reports To: General Manager Salary: $75,000 - $100,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: • Manages cost controls and controls expenditures for the account, • Plans and creates all menus, • Purchases and manages inventory, • Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: • Culinary degree preferred, • Three to five years of culinary management experience, • High volume production and catering experience is essential, • Previous experience managing cost controls, • Desire to learn and grow with a top notch foodservice company Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement, • Training & development, • Paid time off We are looking for a motivated Kitchen Manager to join our team! You will assist the Executive Chef in maintaining operations of the kitchen, from food preparation and quality control to inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You care deeply about good food and exceeding quality standards to create memorable dining experiences. You're able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification. Responsibilities: • Prepare and cook foods of all types, either on a regular basis or for special guests or functions, • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members, • Educate and train all team members in compliance with federal, state, and local laws and safety regulations, • Monitor budget and control expenses with a focus on food, supplies, and labor costs, • Check the quality of raw and cooked food products to ensure that standards are met, • Perform all duties of kitchen managers and employees as necessary, • Achieve and maintain company and brand standards for quality and guest satisfaction, • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing wasteQualifications:, • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience, • ServeSafe or Food Handler’s certification, or willingness to obtain, • Must have advanced knowledge of food service regulations, • Must be organized, skilled with time management, and efficient in hot and cold line production, • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures, • Skilled with the use of hand tools or machines needed for the position, • Able to lift, carry, or pull heavy objects Complete our short application today!

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off About the Role: Join as an Executive Chef of our Palm Palm location and lead our culinary team in creating exceptional dining experiences. Located in the heart of Pittsburgh, PA, we are committed to innovative cuisine with an emphasis on coastal flavors. If you have a passion for culinary excellence and leadership, we want to hear from you! Responsibilities: • Design and implement seasonal menus that highlight local ingredients., • Oversee kitchen operations, ensuring quality and consistency in all dishes., • Manage kitchen staff, including hiring, training, and performance evaluations., • Maintain food safety and sanitation standards in compliance with regulations., • Collaborate with front-of-house staff to enhance the overall guest experience., • Monitor inventory levels and order supplies as needed to minimize waste., • Develop and maintain relationships with local suppliers and farmers., • Stay updated on culinary trends and incorporate new techniques into the menu.Requirements:, • Proven experience as an Executive Chef or in a similar leadership role., • Extensive knowledge of culinary techniques and kitchen management., • Strong leadership skills with the ability to motivate and inspire a team., • Excellent communication and interpersonal skills., • Culinary degree or equivalent experience preferred., • Knowledge of food safety regulations and best practices., • Ability to work in a fast-paced environment and manage multiple tasks., • Creative mindset with a passion for innovative cooking.About Us: Our company has been a beloved dining destination in Pittsburgh for over a decade, known for our vibrant atmosphere and commitment to quality. Our guests love the fresh, flavorful dishes and the warm, welcoming service we provide. Our team enjoys a collaborative environment that fosters creativity and growth, making the company a fantastic place to work.

Job Description Nutrition Services Director Career Opportunity Appreciated for your Nutrition Services skills Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families., • Generous paid time off that accrues over time., • Opportunities for tuition reimbursement and continuous education., • Company-matching 401(k) and employee stock purchase plans., • Flexible spending and health savings accounts., • A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Director you always wanted to be • Manage Departmental budget as it relates to position., • Perform and document all purchasing, receiving, and inventory control of food and supplies., • Maintain proper sanitation, temperature, and food handling techniques to comply with regulations., • Determine quality, quantity and portion size of food required and ensure proper handling of food., • Ensure adequate staffing and management of the department's employees., • Ensure production for both patient meals and cafeteria line are properly coordinated., • Develop cafeteria menu as needed., • Purchase food, assist with and assign duties for special needs or special occasions. License or Certification • Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Qualifications • Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required., • Three to five years of healthcare clinical nutrition, or executive chef experience required., • Ten plus years healthcare food service experience, or five plus years of healthcare management experience required., • Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred., • Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines. #LI-TR1 The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

Job DescriptionBenefits: • Competitive salary, • Health insurance, • Opportunity for advancement, • Paid time off About the Role: Join the culinary team, a vibrant dining destination in Pittsburgh, PA, as a Sous Chef. Bring your passion for food and creativity to help craft unforgettable dishes that delight our guests every day. Responsibilities: • Assist the Head Chef in managing kitchen operations and staff., • Prepare and present high-quality dishes in a timely manner., • Ensure all food safety and sanitation standards are met., • Train and mentor junior kitchen staff to enhance their skills., • Collaborate on menu development and seasonal specials., • Monitor inventory levels and assist with ordering supplies., • Maintain a clean and organized kitchen environment., • Adapt to changing menus and special dietary requests.Requirements:, • Proven experience as a Sous Chef or in a similar role., • Strong knowledge of culinary techniques and food safety practices., • Ability to work in a fast-paced environment under pressure., • Excellent communication and leadership skills., • Degree in Culinary Arts or related field preferred., • Creativity and passion for food and flavor combinations., • Flexibility to work evenings, weekends, and holidays as required., • Strong organizational skills and attention to detail.About Us: Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Training & development, • Bonus based on performance Oversee and supervise kitchen and staff. Assisting with menu planning, inventory, and management of supplies. Must be able to balance creative cooking responsibilities with the kitchens management needs.

Job Description • We are hiring immediately for full time SOUS CHEF positions., • Location: Point Park University - 201 Wood Street, Pittsburgh, PA 15222. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous cooking experience required. *Internal Employee Referral Bonus Available • Pay Range: $21.00 per hour to $26.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1573923. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1573923 CulinArt Sector

Job DescriptionAbout the Role:Join our culinary team at Cornerstone Restaurant as an Experienced Linecook or Sous Chef! We are seeking passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills while contributing to our vibrant kitchen culture. Candidate will work closely with our current chef & sous chef to ensure consistency and management of the kitchen. Ideal candidate will understand cooking procedures and have decent food knowlegde. Responsibilities: • Prepare and cook high-quality dishes according to our established recipes and standards., • Assist in menu planning and development while ensuring food presentation is top-notch., • Maintain cleanliness and organization of the kitchen and food prep areas., • Collaborate with kitchen staff to ensure efficient service and communication., • Monitor inventory levels and assist in ordering supplies as needed., • Train and mentor junior kitchen staff to uphold our culinary standards., • Adhere to food safety and sanitation guidelines at all times., • Adapt to changing menus and special requests with creativity and flexibility.Requirements:, • Minimum of 2 years of experience in a high-volume kitchen environment., • Proven experience as a Line Cook or Sous Chef with strong culinary skills., • Knowledge of various cooking techniques, ingredients, and equipment., • Ability to work well under pressure and in a fast-paced environment., • Strong communication skills and a team-oriented attitude., • Food Handler’s Certification or equivalent preferred., • Passion for food and a commitment to excellence in culinary arts., • Flexibility to work evenings, weekends, and holidays as needed.About Us:Cornerstone Restaurant has been a beloved dining destination in Pittsburgh, PA for over 17 years, known for its innovative menu and warm, inviting atmosphere. Our customers rave about our commitment to quality ingredients and exceptional service, while our employees appreciate the supportive and collaborative work environment that fosters growth and creativity.

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family., • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. This position is eligible for tips! Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Performs other duties as assigned by a supervisor. Education/Experience: • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Title: Sous Chef Salary: $60,000 to $65,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests. www.culinaireintl.com Job Summary Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: • Assists in coordinating and participating in the preparation and cooking of various food items., • Assists with planning and creating menus., • Rolls out new culinary programs in conjunction with the marketing and culinary team., • Assists with managing cost controls and controlling expenditure., • Performs other duties as assigned. Qualifications: • 5 years of related culinary experience including 1 year at the management level., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation., • Ability to set up and distribute production sheets., • Supervisory, leadership, training, management, and coaching skills., • ServSafe or Department of Health Certification is preferred., • Computer skills and knowledge of MS Office products including Excel., • Associate’s degree in Culinary Arts is preferred. Apply to Culinaire today! Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Paid parking, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Culinaire maintains a drug-free workplace.

Job Description Location: University of Pittsburgh • We are hiring immediately for a full time SOUS CHEF position., • Address: 3921 O'Hara Street, Pittsburgh, PA 15260. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. More details upon interview., • Requirement: Prior experience as a line sous chef is required., • Fixed Pay Rate: $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570096. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionDescription: Department: Culinary / Food & Beverage Reports To: Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff as assigned Position Status: Full-Time; evening, weekend, and holiday availability required The PM Sous Chef provides hands-on leadership for evening culinary operations at St. Clair Country Club and supports the Executive Chef and Executive Sous Chef in delivering consistent, high-quality dining experiences for members and guests. In every aspect of the role, the PM Sous Chef is expected to demonstrate St. Clair Country Club’s Expectations of Excellence through exceptional culinary quality, attentive member service, professional conduct, teamwork, accountability, cleanliness, and attention to detail. This position directs dinner preparation and service, coordinates kitchen stations, expedites orders, develops culinary employees, and ensures that all food is prepared and presented to St. Clair Country Club standards. Safety is of the utmost importance and must guide every decision, task, and interaction. The PM Sous Chef serves as the kitchen leader when senior culinary management is not present and is accountable for a safe, organized, efficient, and professional closing operation. Requirements: Essential Duties and Responsibilities: · Lead daily PM kitchen operations for à la carte dining, member events, private functions, and other St. Clair Country Club outlets as assigned, consistently demonstrating the Club’s Expectations of Excellence. · Review reservations, event requirements, daily features, menus, staffing, and anticipated business levels before service. · Prepare station assignments, prep lists, and production priorities; verify that all stations are fully stocked and service-ready. · Conduct or support the pre-service culinary lineup and clearly communicate menu features, ingredients, preparation methods, allergens, substitutions, and unavailable items to the service team. · Actively supervise and cook on the line as needed while maintaining proper pace, station coordination, and ticket times. · Expedite dinner service, coordinate the timing of all courses, and inspect each plate for accuracy, temperature, portion, presentation, and consistency before it leaves the kitchen. · Respond promptly and professionally to member requests, dietary restrictions, food allergies, and service concerns; communicate solutions with the front-of-house manager and culinary leadership. · Maintain recipes, plating, portion control, and quality across all stations in accordance with St. Clair Country Club’s Expectations of Excellence and established culinary standards. · Train, coach, and develop culinary employees in cooking techniques, recipes, sanitation, safe work practices, organization, and teamwork. · Provide clear direction, reinforce accountability, and address performance or conduct concerns promptly in partnership with culinary leadership. · Support menu development, daily features, tasting, recipe documentation, and seasonal programming. · Assist with ordering, receiving, storage, inventory, product rotation, yield control, food-cost management, and waste reduction. · Make safety the highest priority in all kitchen operations. Enforce all food-safety and workplace-safety standards, including proper labeling and dating, temperature controls, allergen procedures, cross-contamination prevention, safe knife and equipment use, chemical handling, lifting practices, cooling, and storage. · Maintain a clean, safe, and organized kitchen at all times; immediately correct unsafe conditions and promptly report equipment concerns, accidents, injuries, near misses, and safety hazards to culinary leadership. · Complete and verify PM closing duties in accordance with St. Clair Country Club standards, including proper food storage, sanitation, equipment shutdown, waste documentation, hazard checks, and secure closing of assigned areas. · Communicate shift results, member feedback, staffing concerns, product needs, and operational issues to the Executive Chef and Executive Sous Chef. · Assume responsibility for kitchen operations in the absence of senior culinary leadership. · Perform other duties and support other club culinary areas as business needs require. Qualifications: · High school diploma or equivalent required; culinary degree or recognized culinary apprenticeship preferred. · Three or more years of progressive professional culinary experience, including supervisory or lead-line responsibility. · Experience in a country club, private club, fine-dining restaurant, hotel, resort, or other high-volume culinary operation strongly preferred. · Strong working knowledge of à la carte service, banquet production, food preparation, classic and contemporary cooking techniques, and professional plating. · ServSafe Food Protection Manager certification, or the ability to obtain certification within the timeframe established by St. Clair Country Club. · Knowledge of food sanitation, workplace safety, allergy awareness, inventory controls, and kitchen equipment. · Ability to read and follow recipes, menus, production sheets, banquet event orders, and operating procedures. · Strong communication, organization, time-management, and problem-solving skills. · Ability to lead by example, remain composed under pressure, and make sound decisions during high-volume service. · Basic computer and administrative skills sufficient for scheduling, inventory, ordering, email, and related kitchen systems. Core Competencies: · Expectations of Excellence: Consistently upholds St. Clair Country Club’s standards through exceptional service, quality, professionalism, teamwork, accountability, cleanliness, and attention to detail. · Safety Leadership: Treats the safety of employees, members, guests, food, equipment, and facilities as the utmost priority; models safe practices, corrects hazards immediately, and holds the team accountable for compliance. · Member Focus: Anticipates needs and treats every request with urgency, care, discretion, and professionalism consistent with St. Clair Country Club’s Expectations of Excellence. · Leadership: Sets clear expectations, coaches constructively, and creates an accountable, respectful kitchen culture. · Communication: Shares accurate, timely information with culinary and service teams. · Operational Discipline: Plans ahead, prioritizes effectively, controls costs, and completes required follow-through. · Teamwork: Supports all culinary outlets and collaborates across departments to create a seamless member experience. · Composure: Maintains sound judgment, urgency, and professionalism in a fast-paced environment. Schedule and Work Environment: This position primarily works afternoon and evening shifts and requires flexibility based on dining volume, private events, seasonal operations, and club business. Regular availability on weekends and holidays is essential. The work is performed in a professional kitchen with exposure to heat, steam, sharp utensils, cleaning chemicals, slippery surfaces, and varying temperatures. Physical Requirements: · Stand and walk for extended periods throughout the shift. · Frequently bend, reach, push, pull, and perform repetitive hand and arm movements. · Safely lift and carry up to 50 pounds, with assistance when appropriate. · Work safely around hot equipment, open flames, knives, and wet or uneven surfaces. · Maintain the visual and manual ability necessary to prepare, inspect, and present food safely and accurately. This job description summarizes the primary duties and qualifications of the position. Responsibilities may be adjusted to meet the operational needs of St. Clair Country Club. Every employee is expected to uphold the Club’s Expectations of Excellence and to make safety the utmost priority in all work activities.

Job Description Salary: $77000 - $82000 What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Are you a passionate culinary professional who thrives in a fast-paced kitchen and enjoys leading a team? We are seeking a Sous Chef to support our culinary operations, deliver exceptional food quality, and help create outstanding dining experiences. In this role, you will work closely with the Executive Chef to oversee daily food production, develop creative menus, support catering events, and maintain the highest standards of culinary excellence. If you're an energetic, hands-on leader who enjoys mentoring others and bringing fresh ideas to the kitchen, we'd love to hear from you! What You'll Do Partner with the Executive Chef to oversee daily culinary operations, ensuring exceptional food quality, consistency, and presentation. Assist with menu planning, recipe development, and execution of daily dining programs. Supervise, train, coach, and develop culinary associates to maintain a high-performing kitchen team. Lead food preparation and production for daily service, catering, and special events. Support purchasing, ordering, inventory management, and food cost controls. Ensure compliance with food safety, sanitation, and HACCP standards. Collaborate with culinary and marketing teams to introduce new menus, promotions, and culinary programs. Monitor kitchen operations and identify opportunities to improve efficiency, food quality, and guest satisfaction. Maintain a clean, organized, and safe kitchen environment. Foster a positive, collaborative team culture focused on culinary excellence and exceptional hospitality. What We're Looking For Associate's degree in Culinary Arts or equivalent professional experience. Progressive culinary or kitchen management experience in restaurants, hotels, corporate dining, higher education, healthcare, or similar food service environments. Experience in high-volume food production and complex culinary operations preferred. Catering and special event production experience is a plus. Knowledge of institutional dining, batch cooking, and large-scale food preparation is beneficial. Strong understanding of menu development, food quality, presentation, purchasing, inventory, and cost controls. Knowledge of food safety, sanitation, and HACCP standards. Strong leadership, communication, and organizational skills. Proficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint) and general computer applications. Willingness to participate in client satisfaction initiatives and culinary improvement programs. ServSafe Certification highly preferred. Why Join Us? Opportunity to work alongside experienced culinary leadership and showcase your creativity. Collaborative and supportive kitchen environment. Career growth and professional development opportunities. Competitive compensation and comprehensive benefits. Be part of an organization committed to culinary excellence, innovation, and exceptional hospitality. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1582092 Flik Hospitality Group Kristan McIntosh [[req_classification]]

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance COMPANY AND CULTURE DESCRIPTION: Ritual House is a brand new restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh. We specialize in Elevated American cuisine with global influences, a dynamic hand crafted cocktail program, a vibrant atmosphere, and a truly unique dining experience. Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulations Qualifications: • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job Description???? Join the Team at Highball Social Club! ✨ Be part of something new, exciting, and unforgettable! ???? Highball Social Club is a brand-new restaurant concept bringing together great food, craft cocktails, a lively atmosphere, and an unforgettable guest experience. ???? We're building a team of passionate, energetic, and hospitality-driven individuals who love creating memorable moments and making people feel welcome. Whether you're an experienced hospitality professional or someone looking to grow in the industry, we're looking for team players who bring personality, creativity, and a positive attitude to the table. If you thrive in a fast-paced environment, love working with people, and want to help shape an exciting new concept from the ground up, we'd love to meet you! ???? ???? Come be part of the opening team at Highball Social Club — where great food, good drinks, and great company come together! ✨ Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulations Qualifications: • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Bonus based on performance, • Competitive salary, • Dental insurance, • Free food & snacks Ditka’s Restaurant Group Sous Chef Location: Ditka’s Robinson | Pittsburgh, Pennsylvania Reports to: Executive Chef Employment Type: Full-time Compensation: $65,000-$70,000 plus a quarterly bonus opportunity About Ditka’s Restaurant Group Founded in 1997, Ditka’s Restaurant Group operates four concepts: Ditka’s, Ditka’s Grill, Grill 89, and Catalina Kitchen + Bar. Our five locations in Illinois, Pennsylvania, and North Carolina generate more than $30 million in annual revenue. Each has its own identity, united by our goal of becoming our guests’ favorite place to eat. Our Foundation We believe great restaurants are built one Perfect Shift at a time through clear direction, teaching, coaching, and belonging. Our leaders demonstrate Human Goodness and Authentic Hospitality while upholding Culinary Excellence, Quality Everywhere, and Integrity Always. Position Summary The Sous Chef supports the Executive Chef in leading daily kitchen operations at Ditka’s Robinson. This hands-on leader helps guide the culinary team through preparation and service, maintains recipe and presentation standards, and supports food quality, safety, and cost control. The Sous Chef develops Team Members through clear direction, teaching, and coaching, and helps create a kitchen where people work well together and guests receive a consistent experience. What You’ll Do · Lead kitchen preparation and service in partnership with the Executive Chef, setting clear expectations and supporting the team during busy periods. · Prepare and execute menu items to recipe, portion, timing, temperature, and presentation standards; help ensure consistency across stations and shifts. · Assign and monitor prep and station work, confirm mise en place, and adjust deployment to meet service needs. · Teach, coach, and support cooks and other kitchen Team Members; provide timely feedback and help develop emerging culinary talent. · Assist with hiring, onboarding, training, scheduling, and performance follow-up in partnership with the Executive Chef and People Operations. · Support ordering, receiving, storage, inventory counts, and rotation of approved products; maintain accurate records and communicate supply needs. · Help manage food cost through portion control, waste reduction, and careful use of ingredients while protecting food quality. · Maintain food safety, allergen management, sanitation, and workplace safety practices; promptly address and communicate concerns. · Keep kitchen stations, equipment, tools, and storage areas clean, organized, safe, and ready for service; report maintenance needs. · Model respectful communication and teamwork across the kitchen and with front-of-house partners, bringing Our Foundation to life in daily work. What We’re Looking For · At least three years of professional kitchen experience in a full-service restaurant, with previous lead cook or supervisory experience preferred. · Strong working knowledge of scratch cooking, food preparation, station organization, cooking methods, and high-volume service. · Ability to coach others and communicate clearly while maintaining composure, pace, and attention to detail during busy shifts. · Working knowledge of food cost, portion control, inventory, ordering, product rotation, and waste reduction. · Commitment to food quality, guest satisfaction, food safety, sanitation, allergen awareness, and a respectful workplace. · Culinary education or equivalent hands-on experience; current food protection manager certification or ability to obtain and maintain required certification. · Availability to work evenings, weekends, and holidays based on restaurant needs. Benefits and Perks· Performance-based bonuses paid quarterly up to 12.5% of base salary · Paid vacation escalating based on tenure · Medical and dental insurance; Company pays 60% of premiums · Company-paid life insurance policy of $30,000 · Opportunities to grow professionally, develop future leaders, and make a meaningful impact on the restaurant and its team Work Environment· On-site leadership at Ditka’s Robinson, with availability for evenings, weekends, and holidays based on restaurant needs. · Work in the kitchen and storage areas during shifts that may last 10 hours, with extended standing and walking, bending, reaching, and lifting, carrying, or pulling heavy items. · The kitchen is fast-paced with exposure to heat, refrigeration, noise, and wet surfaces. Essential duties must be performed with or without reasonable accommodation.

Job Description Position Title: Sous Chef Location: Pittsburgh, PA Work Schedule: typically Monday-Friday, with the potential for evening or weekend hours based on business need Salary: $73,000 - $83,000 / year Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job Summary We are seeking a dynamic Sous Chef to join our exceptional Restaurant Associates team in a pivotal culinary leadership role. The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing all facets of food quality, driving the culinary process, and ensuring the efficiency of service. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will manage a wide range of administrative and operational tasks, including the monitoring of the overall budget. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience. Restaurant Associates is deeply committed to a culture of workplace and food safety, which you will champion every day. As the Sous Chef, you will set the standard for responsible practices, ensuring the well-being of our guests, our valued team members, and yourself. The client food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Job Description Key Responsibilities: • Food & Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well-being and operational safety, • Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity, • Operational Flow: Strictly adhere to all menu, production, and preparation guidelines; diligently follow opening/closing checklists and uphold responsibility guides to maintain seamless operations, • Nourishing Meals: Prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day, • Exceptional Hospitality: Set and maintain a consistent expectation of genuinely engaging hospitality across all service interactions, • Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth, • Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and food program purchasing standards, emphasizing our commitment to sustainability Preferred Qualifications: • Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment, • Safety Leadership: Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety, • Communication: Strong written and verbal communication skills, capable of inspiring and guiding a team, • Technical Proficiency: Proficient in computer and technical skills, including a working knowledge of Google Suite tools, • Operational Alignment: Passion for the intersection of exceptional food, sustainability, and hospitality, • Certifications: ServSafe Certification is preferred, • Union Experience: Experience managing in a Union Environment is a plus Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Restaurant Associates are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyRA.pdf Req ID: 1578433 Restaurant Associates Allison Murphy [[req_classification]]

Job Description POSITION DESCRIPTION Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September 2025OVERALL JOB PURPOSE Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Provide excellent service to residents, guests, and coworkers in a courteous and friendly manner while following company’s procedures. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS • Maintains food handlers permit as necessary to fulfill state regulations, • Have a general knowledge of sanitation and safe food handling practices, • Ability to patiently present meal alternatives to residents and guests, • Must meet state age-related requirements or other state related requirements (as applicable for position), • Demonstrated ability to communicate effectively and positively in English, both verbally and in writing, with residents and staff, • Ability to work in a team setting and be a positive team player, • Maintain a positive, respectful, and professional approach with coworkers and residents, • Ability to keep all business and operations information confidential, • Possess excellent customer service and organizational skills, • Ability to work with little supervision and maintain a high level of performance, • Ability to work under time constraints and meet department deadlines while following all policies, procedures, and standards, • Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Greets residents (and visitors if applicable) at table before taking orders or serving, • Politely and efficiently take meal orders and deliver them to kitchen using POS Tablets or in certain situations using paper tickets., • Serves beverages, cereals, soups, salads, meals, and desserts, • Responds to additional patron requirements by inquiring of needs; observing dining process. Reports issues to management immediately if not resolved, • Delivers meal trays to resident apartments as necessary, • Busses and cleans dining room tables and chairs, • Vacuums dining room after meals, • Sets tables for next meal, • Completes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc., • Performs other duties as assigned by Assistant Manager or Dining Room Coordinator OTHER JOB DUTIES AND RESPONSIBILITIES • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others, • Meet the assigned work requirements of the job, regular attendance is required, • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude, • Represent the Community in the Community in a professional, courteous, and friendly manner, • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor, • Adhere to company policies, procedures, and standards, • Promote resident advocacy and demonstrate excellent customer service at all times, • Attend education and training classes as necessary to fulfill state regulations applicable to the position, • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed) Equal Employment Opportunity Statement: Sunshine Retirement Living (The Company) proudly provides equal employment opportunities to all employees and applicants. We celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. Salary-History Statement: Sunshine Retirement Living (The Company) is committed to fair and equitable pay practices. We do not request or consider an applicant’s past or current salary when making compensation decisions, in compliance with applicable salary history and pay equity laws. PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand X Walk X Sit X Pushing, pulling and/or reaching X Grasping and fine manipulation X Climb or balance X Stoop, kneel, crouch, or crawl X Talk or hear X Taste or smell X

Job Description POSITION DESCRIPTION Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September 2025OVERALL JOB PURPOSE Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Provide excellent service to residents, guests, and coworkers in a courteous and friendly manner while following company’s procedures. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS • Maintains food handlers permit as necessary to fulfill state regulations, • Have a general knowledge of sanitation and safe food handling practices, • Ability to patiently present meal alternatives to residents and guests, • Must meet state age-related requirements or other state related requirements (as applicable for position), • Demonstrated ability to communicate effectively and positively in English, both verbally and in writing, with residents and staff, • Ability to work in a team setting and be a positive team player, • Maintain a positive, respectful, and professional approach with coworkers and residents, • Ability to keep all business and operations information confidential, • Possess excellent customer service and organizational skills, • Ability to work with little supervision and maintain a high level of performance, • Ability to work under time constraints and meet department deadlines while following all policies, procedures, and standards, • Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Greets residents (and visitors if applicable) at table before taking orders or serving, • Politely and efficiently take meal orders and deliver them to kitchen using POS Tablets or in certain situations using paper tickets., • Serves beverages, cereals, soups, salads, meals, and desserts, • Responds to additional patron requirements by inquiring of needs; observing dining process. Reports issues to management immediately if not resolved, • Delivers meal trays to resident apartments as necessary, • Busses and cleans dining room tables and chairs, • Vacuums dining room after meals, • Sets tables for next meal, • Completes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc., • Performs other duties as assigned by Assistant Manager or Dining Room Coordinator OTHER JOB DUTIES AND RESPONSIBILITIES • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others, • Meet the assigned work requirements of the job, regular attendance is required, • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude, • Represent the Community in the Community in a professional, courteous, and friendly manner, • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor, • Adhere to company policies, procedures, and standards, • Promote resident advocacy and demonstrate excellent customer service at all times, • Attend education and training classes as necessary to fulfill state regulations applicable to the position, • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed) Equal Employment Opportunity Statement: Sunshine Retirement Living (The Company) proudly provides equal employment opportunities to all employees and applicants. We celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. Salary-History Statement: Sunshine Retirement Living (The Company) is committed to fair and equitable pay practices. We do not request or consider an applicant’s past or current salary when making compensation decisions, in compliance with applicable salary history and pay equity laws. PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand X Walk X Sit X Pushing, pulling and/or reaching X Grasping and fine manipulation X Climb or balance X Stoop, kneel, crouch, or crawl X Talk or hear X Taste or smell X

Job DescriptionAbout the Role:Gennaros Cafe in the Emsworth area of Pittsburgh, PA is looking for a talented and passionate Sous Chef / Line Cook to join our kitchen team! If you thrive in a fast-paced culinary environment and take pride in crafting delicious food, we want to hear from you. Come be a part of a team that's dedicated to delivering an exceptional dining experience every single day. Responsibilities: • Prepare and execute menu items consistently and efficiently during service, • Assist Head Chef with kitchen operations, food prep, and line management, • Maintain proper food handling, sanitation, and safety standards at all times, • Monitor food quality, portion control, and plate presentation, • Manage mise en place and ensure stations are stocked and organized before each shift, • Support inventory management, food storage, and minimizing waste, • Train and mentor junior kitchen staff as neededRequirements:, • Previous experience as a Line Cook, Sous Chef, or similar kitchen role required, • Strong knowledge of culinary techniques, knife skills, and kitchen equipment, • Ability to work efficiently in a high-volume, fast-paced kitchen environment, • Solid understanding of food safety, sanitation, and health code regulations, • ServSafe certification preferred or willingness to obtain, • Reliable, team-oriented, and able to work flexible hours including weekends and holidays, • Passion for food quality and a positive, professional attitudeAbout Us:Gennaros Cafe is a beloved neighborhood staple in the Emsworth community of Pittsburgh, known for its warm atmosphere and commitment to quality, homestyle cooking. Our guests keep coming back because of the care and passion we put into every dish we serve. We foster a supportive kitchen culture where talented culinary professionals can grow, collaborate, and do what they love every day.

Job DescriptionJamisons in Dormont, PA located at 3113 West Liberty Ave. is looking to fill our Full Time Line cook Position.We are looking to find a self-driven, motivated, and engaging person to become part of our strong team. We offer: • Competitive wages, • Free meal during shift Currently our kitchen is open Monday -Wednesday 4pm-10pm, Thursday- Saturday 4pm-11pm We are looking to staff our kitchen so that we can get back to our pre-covid hours of Monday -Wednesday 4pm-11pm, Thursday- Friday, 4pm-12am Saturday 12pm-12am and Sunday 12pm-9pm. Responsibilities • Prepping, • Cooking, • Cleaning, • Keeping track of items that are low in stock.Qualifications, • Have kitchen experience., • Willing to learn more responsibilities for pay raise.We are looking forward to receiving your application. Thank you.

Job DescriptionDescription: The Event Coordinator promotes the Club's dining facilities for private banquets, business and social meetings and other member-related activities. The position will be responsible for planning, coordinating, and executing all aspects of events hosted at the country club including administrative and operational responsibilities. The ideal candidate will work closely with members, vendors, and the Club's staff across multiple departments to ensure seamless event operations, ensuring every event exceeds expectations and adheres to the club's high standards. Essential Duties and Responsibilities: • Assists with promoting and marketing the club's social events, • Collaborates with members and clients to understand their event vision, needs, and preferences, • Coordinates all event logistics, including scheduling, vendor management, catering, layout and audiovisual setup for banquets, luncheons, meetings, weddings, dances and other social, club related and golf events, • Develops detailed plans for each catered event in conjunction with Food & Beverage Director, Executive Chef, Banquet Chef, and Housekeeping Manager, • Prepares diagrams for buffet tables, guest tables, and other function room set-up needs for each event, • Provides guest tours and offers suggestions in efforts to sell the club's facilities for the occasion being planned, • Transmits necessary information and coordinates event planning with production, serving and housekeeping staffs; arranges for printing of menus, procuring of decorations, entertainment and other special requests, etc., • Inspects finished arrangements, and oversees event execution, ensuring that all aspects run smoothly and promptly, • Provides highest level of hospitality service, • Handles member and guest complaints thoroughly and timely Safety and Compliance • Ensures that the club's policies, procedures, and safety standards are followed for every event, • Obtains necessary permits for special events/functions Administrative and Financial • Assists with on-going sales efforts for group and local function business, • Works with the Chef and Food & Beverage Director to determine selling prices, menus and other details for catered events; oversees the development of contracts, • Assists in the preparation of the marketing plan and annual budget to increase the profitability of the banquet operation; monitors performance against budgets, recommends corrective actions as necessary to help assure that budget goals are met, • Ensures all appropriate charges are billed correctly to each event and forwarded to the accounting department Innovation • Attends staff and management meetings to review policies and procedures, upcoming business and to continually develop quality and image of banquet and catering functions, • Conducts after-event evaluations to improve quality and efficiency of banquet functions, • Tracks new products and trends in food service and catering applicable to the club Other • Assumes responsibility of manager on duty (MOD) or Closing Manager when necessary, • Performs other tasks as assigned This position will report to the Assistant General Manager Salary will commensurate with experience. Requirements: Education and Experience: • Bachelor's degree in Hospitality, Event Management, or related field preferred, • 3+ years of event planning or coordination experience, preferably within a country club, hotel, or similar high-end hospitality setting, • Strong knowledge of Food and Beverage operations, • Proven record of event planning, organizing, and executing special events, • Knowledge of event software and tools i.e. JONAS, Social Tables, • Proficient in Microsoft Office Suite including Excel and Word Qualifications: • Excellent member/customer service skills, • Excellent organizational and time-management skills, • Strong interpersonal, verbal, and written communication skills, • Strong attention to detail and commitment to delivering expectations of excellence, • Ability to think creatively and take initiative, • Excellent problem-solving skills with solution-oriented mindset, • Flexibility to work evenings, weekends, and holidays as required for event schedules, • Must be able to stand/walk for up to 8 hours and regularly lift up to 30 pounds

Job Description Position Title: Catering Sales Manager Salary: $60,000 to $65,000 Other Forms of Compensation: Eligible for Commission CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests. www.culinaireintl.com Job Summary As the Catering Sales Manager, you will be responsible for overseeing the Catering Department in all duties including Catering Sales maintaining existing business and obtaining new business, training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. Essential Duties and Responsibilities: • Supervises all catering events., • Works closely with the internal client and has one direct report – catering coordinator, • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities., • Works with the Chef in creating menus., • Trains catering associates in service techniques, menu presentation, and customer service., • Tracks and monitors the labor and food cost for each event., • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships., • Assists in the responsibility for all foodservice-related activities., • Performs other duties as assigned. Qualifications: • 4 years Luxury Catering operations and Sales, • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Catering experience is required., • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation., • Financial, budgetary, accounting and computational skills., • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet., • ServSafe Certification. Apply to Culinaire today! Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Culinaire maintains a drug-free workplace.

Job Description Location: UNIVERSITY OF PITTSBURGH, PITTSBURGH, PA Position Title: ASST DIR, DINING SERVICES I Pay Grade: 11 Reports To: GENERAL MANAGER Salary: $60,000 - $65,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: • Works with the Chef and management team in creating nutritious and top quality food., • Implements new culinary programs in conjunction with the marketing and culinary teams., • Maintains excellent relationships with the client., • Manages, trains, and develops associates., • Performs other duties as assigned. Qualifications: • 1 to 3 years of food service management experience., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Strong leadership and communication skills., • Financial experience and business acumen skills., • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet., • Associate’s degree is preferred. Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance General Manager Pittsburgh, PA Salary: Competitive pay based on experience Benefits: Health Insurance, Paid Time Off, Dining Discounts, Growth Opportunities About Us: Palm Palm is a lively, high-energy small plates concept known for bold flavors, a dynamic team culture, and an exceptional guest experience. We pride ourselves on hospitality driven service, consistent quality, and a vibrant dining atmosphere. We’re seeking a hands-on, driven, and guest-obsessed General Manager to lead our front office house team to excellence. The General manager will work closely with the Executive Chef to drive service, profitability, and team culture. Position Summary: As General Manager, you’ll be responsible for overseeing daily operations, leading and mentoring staff, driving financial performance, and maintaining our high standards of service and hospitality in a high-volume, fast-paced environment. You will be the face of the restaurant and the key driver of its success. Key Responsibilities: • Lead and manage all restaurant operations with an emphasis on guest satisfaction, quality control, and team performance, • Hire, train, schedule, and develop team members across both FOH and BOH, • Monitor and control inventory, food and labor costs, and other P&L metrics, • Maintain a high level of cleanliness, organization, and safety throughout the restaurant, • Ensure all health and safety regulations are consistently followed, • Develop and execute service strategies to improve sales and efficiency during high-volume hours, • Handle guest concerns quickly and professionally, • Foster a positive, energetic, and team-oriented culture Qualifications: • 5+ years of experience as a General Manager or senior restaurant leadership role (preferably in a high-volume or fast-paced concept), • Proven track record of managing food and labor costs, • Strong leadership, communication, and organizational skills, • Ability to remain calm and effective under pressure, • Passion for hospitality and team development, • Working knowledge of restaurant management software, scheduling tools, and POS systems, • ServSafe Certification or ability to obtain, • Extensive OpenTable experience, • Toast POS experience preferred Preferred but Not Required: • Experience with small plates, tapas, or shared dining concepts, • Knowledge of beverage program management How to Apply: Submit your resume and a brief cover letter outlining your leadership style and why you’re a fit for our fast-paced, hospitality-driven concept.

Job Description Position Title: ASSISTANT DINING DIRECTOR Reports To: GENERAL MANAGER Salary: $65,000 - $75,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: • Works with the Chef and management team in creating nutritious and top quality food., • Implements new culinary programs in conjunction with the marketing and culinary teams., • Maintains excellent relationships with the client., • Manages, trains, and develops associates., • Performs other duties as assigned. Qualifications: • 1 to 3 years of food service management experience., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Strong leadership and communication skills., • Financial experience and business acumen skills., • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet., • Associate’s degree is preferred. Apply to Compass Group today! Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCorpAndFoodbuy.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Job Description Location: DIR, DINING SERVICES III - University of Pittsburgh, Pittsburgh, PA Position Title: DIR, DINING SERVICES III - University of Pittsburgh, Pittsburgh, PA Pay Grade: 12 Reports To: General Manager Salary: $70,000 - $75,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Job Summary: Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities: • Oversees all P&L and budgeting as it pertains to the account, • Maintains excellent relationships with the client, • Works with the Chef and management team in creating nutritious and top quality food for the students, • Implements new culinary programs in conjunction with the Company marketing and culinary teams, • Acts as a liaison between the Company, Client, and the community Preferred Qualifications: • BS Hospitality degree preferred, • Three to five years of foodservice management experience required, • Dining experience preferred, • Strong leadership and communication skills, • Financial and business acumen, • Excellent communication skills Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Job Description Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. The Senior Chef is a position for those preparing to be future Piada Partners in our organization. In this role you will learn the overall responsibilities of a Piada Partner and run the overall restaurant under the guidance of the Partner. The Sr. Chef is also responsible for the food, feel, and flow of the restaurant. Responsibilities What You’ll Do: • Lead the restaurant as a member of the restaurant leadership team, • Manage impact to the restaurant’s overall margins, • Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to all safety, sanitation, cleaning, and maintenance procedures, • Restock stations and keep them clean and organized, • Follow your daily checklist to deliver an exceptional Guest experience, • Manage food ordering and labor scheduling as needed, • Interview applicants and identify future talent, • Develop Chefs and Supervisors into future leaders, • Assist with any additional duties assigned What You'll Get: • Industry leading pay, • Weekly and daily pay option, • Tuition Reimbursement, • Career advancement opportunities, • Flexible schedules, • Free employee meals, • Paid time off *, • Medical, Dental and Vision *, • Paternal Leave, • 401K * Physical Requirements: • Must be able to stand for extended periods of time, • Must have the ability to work with assorted kitchen equipment and utensils, • Able to work in hot or cold temperatures, • Able to clearly hear and communicate in a kitchen environment, • Must be ability to clearly speak and articulate, • Must have the ability to lean, bend, and reach as necessary *for qualifying positions We will give you the tools, ingredients and training you need to thrive and build a successful career! The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job. The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law. #am1 Qualifications

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Now Hiring: Line Cooks ???? Open Kitchen | Elevated Food, Relaxed Vibe We’re building a kitchen that cooks with purpose, plates with precision, and delivers an experience guests can feel. This isn’t just another line job—it’s a chance to be part of something exciting. If you take pride in your craft, move with urgency, and want to grow in a high-energy, chef-driven environment, we want to meet you. ???? Why This Kitchen Stands Out • Brand-new, thoughtfully designed kitchen built for speed and flow, • Open kitchen—you’re part of the show, not hidden from it, • Opportunity to help shape the culture and standards from the ground up, • Ingredient-driven menu with a strong culinary point of view, • Professional environment that values teamwork over ego????️‍???? What You’ll Do, • Execute prep and service with consistency, precision, and pride, • Keep your station clean, stocked, and dialed in, • Communicate clearly with your team—especially under pressure, • Maintain high standards for food safety and sanitation, • Work closely with BOH and FOH to deliver a seamless guest experience, • Stay sharp and composed in a fast-paced, open kitchen✅ What You Bring, • Line experience preferred, but attitude and work ethic matter most, • Strong knife skills and attention to detail, • Ability to stay calm, focused, and efficient during busy service, • Reliable, punctual, and ready to contribute every shift, • Flexible availability (nights, weekends, holidays), • A genuine drive to learn, improve, and be part of a team???? Pay & Perks, • Competitive hourly pay (based on experience), • Staff discounts on food, • Flexible scheduling, • Real opportunities for growth and advancement, • A positive, high-energy environment where your voice mattersIf you’re ready to cook in a space where the standards are high, the energy is real, and the team has each other’s back—apply now and help us build something great.

Job DescriptionDescription: Line Cook We are currently searching for a passionate Line Cook to join our team! Located eight miles from downtown Pittsburgh, in the heart of the South Hills, St. Clair Country Club is a private Club that provides its 850 Members, their Families and Guests premier golf experience and exceptional social, dining and recreational services. Our Team is committed to providing the highest quality dining services. The Club operation is open year round, offers four a la carte Restaurants ranging from casual to fine dining and multiple private dining and reception areas including the Ballroom that seats up to 240 people, the Crossroads Room which seats up to 100 people, the Alibi Room which seats up to 50 people, Wine Library that seats up to 30 people, and Pool Snack bar in season. Job Title: Line Cook Employment Status: Full Time – Including Weekends and Holidays plus Overtime opportunities 1 pm – 9/10 pm Wednesday – Sunday off season Tuesday – Sunday in season Expected Rate: Based on Experience between $16-$22 an hour Benefits: • Medical, Dental, Vision, • Golf privileges on certain days (with management approval), • Free staff meals, • 401K, • Paid Time Off Requirements: • Degree in Culinary Arts and/or equivalent professional experience, • Serve Safe certified (preferred), • Strong knowledge of various cooking techniques and kitchen equipment, • Knowledge of proper food preparation and safety techniques, • Ability to work in a fast-paced environment, • Attention to detail and passion for cooking, • Team Player, positive attitude, punctual and dependable, • Ability to stand long periods of time, walk, reach, bend, talk, hear, see, lift/move up to 50 lbs, work in an environment of heat and cold Essential Duties & Responsibilities: • Prepare high quality food in a private club setting with attention to detail, • Prepare main dishes and all menu items maintaining high club standards, • Follow established food presentation techniques and standards to ensure consistency, • Ensure clean, sanitary, and organized workstations and equipment, • Work with culinary and serving team to ensure orders are completed according to request and in a timely manner., • Responsible for efficient set up, maintenance and breakdown of kitchen station, • Maintain safety in work area according to local and state standards, • Assist with other duties as instructed by the Sous Chef, Executive Sous Chef and Executive ChefRequirements:, • Degree in Culinary Arts and/or equivalent professional experience, • Strong knowledge of various cooking techniques and kitchen equipment, • Ability to stand long periods of time, walk, reach, bend, talk, hear, see, lift/move up to 50 lbs, work in an environment of heat and cold

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Now Hiring: Brunch Line Cooks ???? Open Kitchen | Elevated Food, Relaxed Vibe Saturday and Sunday morning availability We’re building a kitchen that cooks with purpose, plates with precision, and delivers an experience guests can feel. This isn’t just another line job—it’s a chance to be part of something exciting. If you take pride in your craft, move with urgency, and want to grow in a high-energy, chef-driven environment, we want to meet you. ???? Why This Kitchen Stands Out • Brand-new, thoughtfully designed kitchen built for speed and flow, • Open kitchen—you’re part of the show, not hidden from it, • Opportunity to help shape the culture and standards from the ground up, • Ingredient-driven menu with a strong culinary point of view, • Professional environment that values teamwork over ego????️‍???? What You’ll Do, • Execute prep and service with consistency, precision, and pride, • Keep your station clean, stocked, and dialed in, • Communicate clearly with your team—especially under pressure, • Maintain high standards for food safety and sanitation, • Work closely with BOH and FOH to deliver a seamless guest experience, • Stay sharp and composed in a fast-paced, open kitchen✅ What You Bring, • Line experience preferred, but attitude and work ethic matter most, • Strong knife skills and attention to detail, • Ability to stay calm, focused, and efficient during busy service, • Reliable, punctual, and ready to contribute every shift, • Flexible availability (nights, weekends, holidays), • A genuine drive to learn, improve, and be part of a team???? Pay & Perks, • Competitive hourly pay (based on experience), • Staff discounts on food, • Flexible scheduling, • Real opportunities for growth and advancement, • A positive, high-energy environment where your voice mattersIf you’re ready to cook in a space where the standards are high, the energy is real, and the team has each other’s back—apply now and help us build something great.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. • Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets., • Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual., • Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls., • Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines., • Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness., • Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products., • Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items., • Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer., • Proactively ensures that a clean, safe environment is maintained at all times, • Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience., • Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution., • Must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment., • Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs. WHAT IT TAKES • Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills., • Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures., • High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable. PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance., • Part-time, evening and night shifts, weekend availability. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Qualifications Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and other benefits including medical, dental, and vision insurance, 401(k) retirement plan, employee assistance program (EAP), life insurance, disability insurance, and paid time off. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities • Follow clear direction in food preparation and storing, • Clearly label and date all prepped items, especially those stored for later use, • Ensure that all food properly prepared for use by the line cooks Skills • Strong listener in order to understand specific directions on food prep, • Understand the English language in order to execute recipes, • Clear communication skills in between coworkers, • Basic math and written communication skills Working Conditions • Be able to use manual dexterity to cut/chop food, • Stand for the entirety of a scheduled shift, • Be able to endure hot/cold work conditions while preparing food Education/Experience • High school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Certify that all nutrition and sanitation regulations are kept Skills • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Basic math and written communication skills Working Conditions • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • Stand and move around for the entirety of the scheduled shift Education/Experience • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job Description Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus • Follow recipes to prepare food items accordingly., • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat., • Prepare appetizers, salads, or cold dishes., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Bake breads, rolls, or other baked goods., • Portion, arrange, and garnish food for pick up by server or deliver to guests., • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces., • Secure and store food items properly., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow safe food handling procedures., • Follow guidelines related to sustainability practices related to HHM’s EarthView program., • Practice safe work habits and wear protective safety equipment., • Ensure overall guest satisfaction., • Perform other duties as requested by management. Your Background and Skills • High School diploma preferred., • Previous culinary experience or equivalent training required., • Department of Health Sanitation certificate may be required. Work Environment and Context • Work schedule varies and may include working on holidays, weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus • Prepare food of consistent quality following recipe cards and production and portion standards., • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs., • Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures., • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages., • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables., • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards., • Operate, maintain and properly clean kitchen tools and equipment., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High school diploma or equivalent., • 2 years of related experience. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description???? Join the Team at Highball Social Club! ✨ Be part of something new, exciting, and unforgettable! ???? Highball Social Club is a brand-new restaurant concept bringing together great food, craft cocktails, a lively atmosphere, and an unforgettable guest experience. ???? We're building a team of passionate, energetic, and hospitality-driven individuals who love creating memorable moments and making people feel welcome. Whether you're an experienced hospitality professional or someone looking to grow in the industry, we're looking for team players who bring personality, creativity, and a positive attitude to the table. If you thrive in a fast-paced environment, love working with people, and want to help shape an exciting new concept from the ground up, we'd love to meet you! ???? ???? Come be part of the opening team at Highball Social Club — where great food, good drinks, and great company come together! ✨ JOB POSITION DESCRIPTION: Line cooks prepare the delicious, quality food our brand is known for. The ideal line cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets. RESPONSIBILITIES: • Roles & Responsibilities, • Prepare and portion ingredients according to recipes and kitchen specifications., • Wash, peel, chop, slice, and measure fruits, vegetables, meats, and other ingredients as needed., • Assist with daily food preparation to ensure the kitchen is ready for service., • Follow recipes, prep lists, and instructions from the kitchen manager or chef., • Maintain proper food storage, labeling, dating, and rotation using FIFO (First In, First Out) procedures., • Follow all food safety, sanitation, and hygiene standards., • Keep prep stations, work surfaces, equipment, and storage areas clean and organized., • Monitor ingredient levels and communicate low inventory or supply needs to the kitchen team., • Assist with receiving and storing deliveries as needed., • Work efficiently with line cooks, chefs, and other kitchen staff during busy service periods., • Minimize food waste while maintaining quality and consistency., • Assist with opening, closing, and general kitchen duties as assigned., • Maintain a positive attitude and contribute to a respectful, team-oriented work environment., • Qualifications, • Previous kitchen or food preparation experience preferred, but not required., • Basic knowledge of food safety, sanitation, and proper food handling., • Ability to follow recipes, instructions, and established procedures., • Comfortable using basic kitchen equipment and knives safely., • Ability to work in a fast-paced restaurant environment., • Strong attention to detail, organization, and cleanliness., • Dependable, punctual, and willing to learn., • Ability to stand for extended periods and lift or carry kitchen supplies as needed. QUALIFICATIONS: • Current Food Handler certificates, • Ability to carry at least 30 lbs., • Strong communication and interpersonal skills, • Ability to work in fast-paced environments, • Able to multitask and organize, • Ability to stand for long periods of time, • Ability to reach, bend, squat and lift while on the shift, • Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold • Knowledge of kitchen equipment, • High School Diploma/ GEDBENEFITS:, • Competitive pay, • Flexible scheduling, • Potential for promotions

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. Together, we work toward four essential goals that guide our success: • Happy Employees, • Happy Residents, • Full Occupancy, • On-Budget Operations About the Role As our Dining Room Supervisor, you will be an active lead server during meal periods and will play a pivotal role in shaping an exceptional dining experience for our residents and guests. As a valued team member of the community leadership team, you’ll actively contribute to the overall culture, operations, and resident experience, ensuring that every meal is more than just food on a plate; it’s a moment of meaningful connection. What We’re Looking For, • Must be at least 21 years of age or older., • Flexibility: your primary schedule will be Monday-Friday 11:00am to 7:30pm, however, additional hours to assist with events and holidays will be required., • Previous service leadership experience is desired., • Basic Microsoft Office skills required (Excel and Outlook)., • ServSafe® Manager food safety certification or obtain within 90 days of hire., • Food Handlers permit as required by local ordinances or obtain within two (2) weeks of hire. Key Responsibilities, • Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model., • Ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers., • Lead and monitor dining service quality to guarantee resident and guest satisfaction; personally welcome new residents following the RLC Orientation process; and ensure prompt retrieval of room service trays., • Participate in community leadership meetings and collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives. Benefits for Full-Time Employees, • Competitive compensation and benefits, • Access your pay anytime, • $341 benefit stipend per pay period to apply toward:, • Health, Dental, Vision, • Life Insurance, • Short- & Long-Term Disability, • HSA, FSA, LSA, • Accident & Hospital Indemnity, • Legal & Identity Theft Protection, • Paid Time Off, • 401(k) with employer match Why RLC?, • Fast-growing, family-owned company with 60+ communities nationwide, • Supportive leadership in a beautiful, resort-style environment, • A purpose-driven role where you make a difference every day Ready to Lead with Heart? Bring your servant heart to a place that feels like family. Apply today, and our team will follow up soon! EOE/ADA #urgent

Job Description Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: • One Shift - No Night Shifts. Ever., • Opportunity to grow your career with a great company and great people!, • 24/7 Employee Assistance Program, • 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)*, • As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance., • Life Insurance*, • Short Term Disability*, • Long-Term Disability*, • Dental*, • Vision*, • Health Insurance*, • Bright Horizon - back up child and elder care*, • Spot Insurance*, • Supplemental Insurance (accident, critical illness, indemnity) *, • Meal Discount, • Complimentary premium access to the Calm App, plus 5 gift subscriptions, • Unlimited access to medical and behavioral telemedicine through Cirrus MD, • Tuition Reimbursement & High School Diploma Program, • Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more), • Childcare Discount Program, • Paid Time Off (PTO) *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About the Position First Watch Managers love mornings and the smell of bacon, and most importantly, they have an innate passion for serving others. We’re not just talking great customer service or amazing food (although customers and food are also high on our list). We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues. We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities • Learns and supports our You First culture and core values, • Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards, • Understands that we source great food for a reason and that our recipes must be followed, • Knows the restaurant sales and traffic goals – and works to exceed them, • Coaches and observes the First Watch Five Steps of Service being implemented at every table, • Understands the background story of our 10 Commandments – and puts them into action, • Responds with a sense of urgency to both customer and employee concerns, • Communicates and takes immediate ownership of repair and maintenance issues, • Is certified in food safety – and identifies and coaches in all areas of safe food handling, • Is continuously scouting for and interviewing candidates to join our team, • Keeps our company assets secure; including computers, point of sale, security systems and equipment, • Understands the key responsibilities of every position in the restaurant, • Puts an immediate stop to any inappropriate behavior, investigates as needed, • Trains, coaches, and develops team members daily, • Recognizes performance that goes above and beyond, • Accounts for all daily revenues and deposits, • Completes our admin duties – and gets required paperwork in on time Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024’s #1 Most Loved Workplace® in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the top 50 most-loved brands in the U.S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 650 First Watch restaurants in 33 states. For more information, visit www.firstwatch.com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. \nCompany Description Who We Are: First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. First Watch was named 2024’s #1 Most Loved Workplace® in America by Newsweek and the Best Practice Institute. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP’s coveted Culture at Work Award. First Watch operates more than 660 First Watch restaurants in 33 states. For more information, visit www.firstwatch.com. Who We Are:\nFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. First Watch was named 2024’s #1 Most Loved Workplace® in America by Newsweek and the Best Practice Institute. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP’s coveted Culture at Work Award. First Watch operates more than 660 First Watch restaurants in 33 states. For more information, visit www.firstwatch.com.

Job Description AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager working dayshift Monday - Friday 6am - 2:30pm at one of our dining accounts. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food, • Assist in preparation of budget estimates and justifications for the food service program, • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation, • Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary, • Interview, select, manage and develop hourly team members, • Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies, • Participate in the development and adherence of policies and procedures for the food service program Requirements: • A formal culinary degree is preferred, • 3 or more years of food service chef/management experience, • Prior experience leading, motivating and developing teams, • Proven ability in meeting and maintaining budget goals, • Exceptional written and verbal communication skills Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE #LI-DP1

Floating Food Service Support Job Reference Number: 43329 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Cumberland Crossing Manor Come and join our amazing team • No late Night Shifts, • Weekly Pay!, • Work – Life Balance, • Competitive benefits package, • Employee Referral Bonus!, • 401K w/ Company Match Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. We are looking to add an experienced, skilled Floating Chef to our Healthcare Foodservice team in the greater Pittsburgh Metro area. As a food service support, you will have the opportunity to help coordinate and prepare food for meal service in a variety of assigned locations. Home site to be determined following interview process. • Assisting with planning, directing, organizing, and coordinating the activities of the food service department to provide outstanding dining options to each assigned unit., • Helping to enforce company policies and procedures to provide administrative direction for menu formation; food preparation, distribution, and service; budgeting and purchasing; sanitation standards; safety practices; and staffing and staff development., • Ensuring proper temperature, portioning, and quality of meals., • Directly preparing meals as needed., • Other tasks as assigned. Must-haves: • At least two years’ experience in food service., • Ability to travel up to 75% of the year., • Strong leadership and communication skills. Nice-to-haves: • At least one years’ experience in a supervisory role., • Associate’s degree or higher. TBD during the interview process • Pay rate starts at $25.00 per hour, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #LI-RB1