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Job DescriptionNudy's Cafes is a multi-location restaurant company that has been family owned & operated since opening our first location in 1979. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in soon to be 16 locations across Chester, Montgomery, and Delaware Counties. We have positioned ourselves to expand further throughout the Delaware Valley. Customers come in and experience our award-winning food, dedicated staff & small town hospitality. We are actively hiring for full time and part-time Server for our front of the house in all of our locations across Chester, Montgomery, and Delaware Counties. We utilize a multiunit hiring policy to assist in covering staffing gaps across the organization. We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Our server positions are for those who are available Monday thru Friday 6:45am-3pm or 7:45-4pm, and Saturday and Sunday 6:45am-3pm. You will be expected to host from time to time. Hosting shifts are 9 am - 2:30 pm daily. Responsibilities: • Take orders from customers for food and beverages, • Check with customers to ensure that they are enjoying their meals and take action to correct any problems, • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time, • Communicate customer orders to kitchen staff, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous restaurant experience preferred, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyBenefits:, • Medical and Dental Benefits, • Growth Opportunities, • Shift Meal, • Flexible Scheduling Join us to create the atmosphere and service excellence that our community has been enjoying for decades! Nudy's Cafe Promise: I'm honored to be part of the community and welcome you and your family to Nudy's Cafe. We are dedicated to providing a handcrafted, neighborhood dining experience. Thank you for choosing us. Our promise is to make you feel welcome, nourished and excited about coming back because of our excellent service and freshly made great food. I take my promise very seriously, as I learned the business from my father's restaurant in Villanova, Pa at 12 years old and have owned and been operating my own restaurant Nudy's Cafe since 1979. This is the only business I've ever known. It's literally in my blood, and I still have the same love and passion for making people feel as special as I watched my father do as a young boy. I promise! - Ray Nudy

Job Description Overview Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus • Follow recipes to prepare food items accordingly., • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat., • Prepare appetizers, salads, or cold dishes., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Bake breads, rolls, or other baked goods., • Portion, arrange, and garnish food for pick up by server or deliver to guests., • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces., • Secure and store food items properly., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow safe food handling procedures., • Follow guidelines related to sustainability practices related to HHM’s EarthView program., • Practice safe work habits and wear protective safety equipment., • Ensure overall guest satisfaction., • Perform other duties as requested by management. Your Background and Skills • High School diploma preferred., • Previous culinary experience or equivalent training required., • Department of Health Sanitation certificate may be required. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays, weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Join our team at Buena Onda and spread the good vibes in our Philadelphia and Radnor locations! Position Summary: The general responsibilities of the Counter Server position include those listed below, but Garces Group may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements: • Greeting customers in a friendly manner and taking food and drink orders., • Preparing and serving beverages, ranging from simple to elaborate preparations, including alcoholic beverages if legally able to do so., • Finishing and serving food items including accurate completion of takeout and delivery orders., • Answering customers? questions about menu choices., • Promoting and recommending menu options to customers., • Accurately ringing in customer transactions though a POS system, • Responsible for adhering to all cash handling procedures., • Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs., • Keeping the work environment sanitary and organized., • Evaluating and modifying processes to improve efficiency and quality of service., • Working to attract new customers and expanding customer knowledge of menu and catering options.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Overview Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus • Take food and beverage orders and place orders in the point of service system., • Ensure overall guest satisfaction., • Set and clear tables in dining areas., • Stock service stations with items such as ice, napkins, or straws., • Pick up orders from food preparation areas and ensure food is prepared accordingly., • Prepare guest check and if appropriate complete payment transaction., • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous food and beverage experience required or equivalent training., • Knowledge of POS systems., • TIPS certification preferred. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Server at Tommy’s Tavern + Tap, you are the face of the guest experience. You will be responsible for providing attentive, friendly, and knowledgeable service to ensure every guest feels welcome and valued. Your role is essential in creating a positive and memorable dining experience. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests., • Greet guests promptly and warmly and guide them through the menu., • Take accurate food and beverage orders and enter them into the POS system., • Serve food and drinks efficiently and in accordance with service standards., • Anticipate guest needs and respond promptly to requests., • Maintain cleanliness and organization of the dining area and service stations., • Collaborate with bussers, runners, and kitchen staff to ensure smooth service., • Handle guest concerns with professionalism and escalate when necessary., • Follow all health, safety, and sanitation guidelines., • Attend training sessions and team meetings as required. Qualifications • At least 2 years of previous experience working in full-service, high-volume restaurant., • People + communication skills., • Passion + work ethic for the restaurant industry., • Ability to be on your feet and alert for an extended period., • Continuous use of hands, arms, bending, reaching, and twisting., • Ability to carry 35 pounds as needed., • Ability to carry trays as needed., • Reliable transportation required., • Ability to work in a Team setting. Benefits • Competitive pay, meal benefits, growth opportunities., • Company-wide discount program., • Fun + busy place to work and grow your career!

Job Description JOB DESCRIPTION | SERVER Are you ready to work where every shift feels like a celebration? At Rosa Mexicano, we combine the vibrant spirit of Mexico with an elevated dining experience — and we’re looking for passionate, upbeat Servers to join our team! If you thrive in a fast-paced, fun environment and love creating memorable moments for guests, this is your chance to shine. Bring your energy, hospitality, and smile — we’ll provide the rest! Why You’ll Love Working With Us A culture that celebrates teamwork, diversity, and genuine hospitality Great earning potential and career growth opportunities Dining discounts for you (and your favorite people!) Commuter benefits & health coverage options A place where your personality matters as much as your skills What You'll Do We believe in Warm Latin Hospitality, welcome every guest like they’re walking into your home Know the menu inside and out — and make recommendations that wow Follow our Service Steps as outlined Maintain all Health and Sanitation Standards Keep a "never walk past a napkin on the floor" mentality Deliver food and drinks with energy, warmth, and attention to detail Anticipate guest needs and jump in before they even have to ask Communicate with the kitchen to make sure every dish shines Handle payments and follow all cash-handling procedures Keep your section clean, organized, and guest-ready Participate in pre-shifts, trainings, and team meetings — because we grow together Work together with your teammates to keep the energy high and the service seamless — at Rosa Mexicano, teamwork is always on the menu Interested? Walk in any day of the week between lunch and dinner service (2-5 PM) Ask for a manager; we never miss the chance to meet top talent. Skills and Qualifications Serving Experience: 1 year preferred Proficient technical skills ex. POS systems Familiar with industry’s best practices Ability to multi-task Ability to stand on your feet through a shift High School Degree or GED required Supplemental Pay Tips Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

Job Description SERVERS Who We Are We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come grow with us. What We Seek We seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description BARISTA AND TO-GO SERVER Our Barista and To-Go Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink. BENEFITS + PERKS: $13/hr+Tips • Competitive pay, • Health insurance plans available for as low as $130 per month after 90 days of employment, • Dental and vision plans, • Paid time off, • Discounted shift meal and generous dining discount, • Paid pregnancy and parental leave, • Voluntary benefits: short-term disability and accident insurance, • Free access to company massage therapist, • Discounted gym & yoga membership, • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person, • Training and career growth opportunities, • Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR BARISTA AND PASTRY SERVERS DO: • Prepare and serve specialty hot and cold coffee and tea beverages, • Warm and plate dessert items, • Take orders from guests for food and/or beverages, • Speak to and interact with guests and co-workers, • Provide exceptional hospitality, • Collect payments from guests, • Maintain a clean and sanitized workstation, • Follow health and safety guidelines, • Adhere to recipes and presentations for food and beverage items, • Explain how various menu items are prepared, describing ingredients and cooking methods, • Provide guests with information about local areas, including giving directions, • Are punctual and able to observe regular and consistent attendance, • Contribute to a positive team environment, • Other duties, as assigned WHAT YOU NEED TO BE A BARISTA AND PASTRY SERVER: • One year of experience in a full-service restaurant or coffee shop preferred, • Excellent communication and interpersonal skills, • Ability to stand for extended periods of time and lift up to 50 pounds, as needed, • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFKOP

Job DescriptionP.F. Chang's Pay Range (based on experience): $2.83 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Job Requirements: Previous experience is not required – we will train you! Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Must meet state minimum age for serving alcoholic beverages. Have a current Food Handler’s Card where applicable, or we will help you obtain. Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Job Description Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia's skyline, arts scene and vibrant culture. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Paid Parental Leave, • Adoption Assistance, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Commuter Benefits for transit and parking, • Complimentary meals in Team Member Café while working, • Food & Beverage discounts in our on-site outlets, • Team Member Hotel Rates, other discounts, perks and more, • Benefits are subject to eligibility and may vary by position What We're Looking For The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant's atmosphere, guest satisfaction, and overall success. Who You Are • Service-focused professional with strong communication skills, • Confident in menu knowledge and offering thoughtful recommendations, • Detail-oriented and organized during busy service periods, • Personable, warm, and committed to elevating the guest experience, • Collaborative teammate with a positive, solutions-focused mindset, • Veterans and military spouses are encouraged to apply. What You Will Do • Greet guests promptly and present menus with confidence, • Take accurate food and beverage orders, including dietary preferences, • Serve food and beverages efficiently while ensuring quality and presentation, • Check back with guests to ensure satisfaction throughout their visit, • Process payments accurately using POS systems, • Maintain thorough menu knowledge to offer recommendations, • Communicate guest needs or special requests to the kitchen or bar, • Keep tables and surrounding areas clean, tidy, and stocked, • Assist with opening, closing, and restocking duties, • Support team members to ensure timely and coordinated service, • Address guest concerns professionally and escalate when needed, • Regular attendance in conformance with standards, • May be required to work varying schedules to reflect business needs, • Required to attend all mandatory training sessions and meetings, • Perform other duties as assigned Your Qualifications Include: Required: • Previous restaurant or hospitality experience, • Strong guest service and communication skills, • Ability to stand, bend, and lift up to 40-50 pounds as needed Preferred: • Experience with POS systems, • High School Diploma or equivalent Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionP.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist. Job Summary: As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: Accommodate guests’ needs in a courteous and timely manner. Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders. Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions. Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. Uphold our high sanitation and safety standards. Job Requirements: Previous experience is not required – we will train you! Excellent customer service skills and etiquette. At least 18 years old. Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card. Ability to execute proper sanitation practices and safety procedures. Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift. Flexibility to work a variety of shifts. Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Job Description BRUNCH SERVER POSITION AT LOUIE LOUIE A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! SOON TO BE LAUNCHING 7 DAY A WEEK BRUNCH AT LOUIE LOUIE We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Delicious food and delightful décor! Come see why “Eater” named Louie Louie one of the most beautiful restaurants in America! Louie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. Colorful combinations of art nouveau mixed with a seventies vibe combine modern décor with the timelessness of a grand European cafe. The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list. The Salon offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of a French cafe is the ideal spot for dining and people watching. For more info on Louie Louie, check out our website: https://www.louielouie.restaurant An Louie Louie Server will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. This candidate will have a desire to continue to learn and grow within our organization. The ideal server candidate is positive, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. Salary/Benefits • Average $80-$200 each brunch shift, • Direct deposit, • Premium PPO health and dental insurance through Independence Blue Cross, • Short-term disability, critical injury, and accident insurance available, • Discounted gym membership at Edge Fitness Clubs, • Health Savings Account plans available, • Employee Dining Benefit Program at all Fearless Restaurant locations, • 401k through Vanguard

Job DescriptionAronimink Golf Club is seeking experienced, service-driven individuals to join our Service Team as a Banquet Server. As a Banquet Server you will play a vital role in delivering exceptional dining experiences to our Members in a world-class environment.Who We AreAronimink Golf Club is a private Platinum Golf Club, located just outside of Philadelphia in Newtown Square, Pennsylvania. The Club has a rich history dating back to 1896. One of the premier golf clubs in America, we are currently ranked as a Top 10 Platinum Golf Club in America. We offer staff meals, employee uniforms, employee golf play days, and a friendly, engaging work environment! What You'll DoDeliver food and beverage orders from the kitchen or service stations to guests promptly, ensuring accuracy, proper service etiquette, and presentation standards are met.Communicate effectively with banquet captains, servers, and kitchen staff to ensure smooth and coordinated event service.Adapt to a variety of service styles, including plated dinners, buffets, receptions, and high-volume banquet events.Assist with setting, clearing, and resetting tables to maintain banquet room readiness before, during, and after service.Provide support to fellow team members by refilling water, carrying trays, replenishing buffets, and completing side work as assigned.Anticipate and respond to guest needs with attentiveness and professionalism, ensuring a seamless and memorable experience.Maintain cleanliness, organization, and stock in service stations and work areas throughout the event.Uphold food safety, sanitation, and service standards in all aspects of banquet service.Participate in pre-event meetings, training sessions, and post-event breakdowns to stay aligned with Club goals and expectations.Who You AreAt least 18 years old with a strong work ethic and positive attitude. Reliable, punctual, and polished in appearance, ready to work in full uniform.Able to stand for long periods, walk, bend, lift up to 25 lbs. independently (and more with assistance), and handle a fast-paced environment.A team player who communicates well and enjoys working alongside others.Flexible and available to work evenings, weekends, and holidays.Prior food service or hospitality experience preferred, but not required – we provide training.Committed to service excellence and creating memorable dining experiences.Job Types: Part-TimeSalary: $17.00 - $18.00 per hourBenefits for Part-Time Team Members:Flexible scheduleAccess to BenefitHub, a discount portalFree team mealsUniforms providedSchedule:8–10 hour shiftsDay, evening, or night shiftsWeekends and holidaysWe're an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Job Posted by ApplicantPro

Job DescriptionTopView Sightseeing creates one-of-a-kind experiences by land and sea for tourists and locals around the world. This includes the growing brand Tea Around Town. We currently operate in NYC, Philadelphia, Washington, DC, Atlanta, Houston, Dallas and London; and are looking to expand to Boston, Miami, Los Angeles, Las Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years. We have experienced rapid expansion over the past decade and to further the growth, we are looking for highly ambitious professionals to join our company. Singer/Server Responsibilities: • Provide exceptional, white glove tea service, • Greet and seat guests in an elegant, welcoming manner, • Provide accurate and up-to-date descriptions regarding the seasonal menu, • Ensure guest satisfaction by checking on them throughout their dining experience, • Communicate clearly with kitchen staff to ensure efficient turnover between trips, • Efficiently clean and reset table settings for the next guests, • Maintain an elevated level of service to promote the Tea Around Town brand, • Perform a setlist of 12-16 jazz songs for multiple trips/day, • Supplement musical entertainment with scripted tour guiding of essential landmarks Requirements: • MUST be able to work Fridays, Saturdays, and Sundays between 10am-8pm weekly, • At least 2 years of previous experience in the hospitality or food service industry is strongly preferred, • Performance background with at least 3 years of performance experience either professionally or in school, • Strong time management skills to prioritize tasks effectively, • Excellent customer service skills to provide an elevated dining experience for guests, • Exceptional communication skills to keep multiple teams up to date in fast-paced and changing environment, • Knowledge of culinary terminology and food preparation techniques is beneficial Pay: $18.00/hr + Tips Please note that this job description is not exhaustive, and additional duties may be assigned as needed. If you are a friendly, customer-oriented individual with a passion for providing exceptional guest service, we would love to hear from you. Job Types: Full-time, Part-time Expected hours: 10 – 40 per week Benefits: • Flexible schedule Shift: • Day shift, • Evening shift, • Morning shift Application Question(s): • Do you have FULL Weekend Availability to work (Saturday, Sunday)?, • Do you sing? Are you comfortable singing in a jazz style? Work Location: In person Powered by JazzHR h7mV9KkVs4

Job Description SERVER POSITION AT LOUIE LOUIE A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants special and a great place to work?! Cuz? we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Delicious food and delightful décor! Come see why ?Eater? named Louie Louie one of the most beautiful restaurants in America! Louie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. Colorful combinations of art nouveau mixed with a seventies vibe combine modern décor with the timelessness of a grand European cafe. The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list. The Salon offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of a French cafe is the ideal spot for dining and people watching. For more info on Louie Louie, check out our website: https://www.louielouie.restaurant An Louie Louie Server will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. This candidate will have a desire to continue to learn and grow within our organization. The ideal server candidate is positive, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. Salary/Benefits • Average $80-100 lunch shift, $150-200 brunch shift, $175-250 dinner shift, • Direct deposit, • Premium PPO health and dental insurance through Independence Blue Cross, • Short-term disability, critical injury, and accident insurance available, • Discounted gym membership at Edge Fitness Clubs, • Health Savings Account plans available, • Employee Dining Benefit Program at all Fearless Restaurant locations, • 401k through Vanguard

Job DescriptionDescription: At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to deliver unforgettable experiences for our guests. What you’ll do as a Server: • Greet guests warmly and create an engaging, welcoming atmosphere, • Take accurate food and beverage orders, deliver them efficiently, and provide thoughtful recommendations, • Ensure seamless service throughout the dining experience, • Maintain clean, organized service stations and dining areas, • Handle guest payments accurately and professionally, • Support fellow team members to ensure smooth operations, • Adapt to shift needs, completing side work and other tasks as assigned What we’re looking for: • Strong communication and customer service skills, • Ability to easily connect with people, • Positive, team-oriented attitude with a willingness to learn, • Ability to stay energetic and attentive during busy shifts, • Basic math, reading, and POS/computer skills, • Knowledge of food and beverage offerings (alcoholic and non-alcoholic), • Must meet legal drinking age to serve alcohol (per state law), • Relevant alcohol certifications where required (e.g., ETIPS, ABC Certification) Perks + Benefits: • Competitive pay & career growth opportunities, • Meal discounts + fun, team-driven environment, • Paid time off + 401k with match, • Health, dental, vision insurance, • Gym + fitness discounts, wellness + mental health support, • Student loan assistance, language learning, and pet care perks Requirements: Physical Requirements: • Walk and stand throughout shifts; remain on your feet during busy periods, • Lift and carry items up to 25 pounds, • Perform tasks requiring continuous movement, reaching, bending, and carrying trays It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Job DescriptionWaverly Heights is currently seeking a full-time Server to join our team. Our Servers play a vital role in in our commitment to providing an exceptional customer experience, while creating a warm and welcoming environment to all members of our community. Daily responsibilities include:providing prompt and efficient service during mealtimesengaging with residents in a friendly and respectful manner creating a sense of community through meaningful interactionstaking guest orders and ensuring accuracy of food and beverages being servedensuring each guests' dining experience is tailored to their preferences and individual needs assisting in organizing and catering special events, parties, and functions within the communityserving as hosts during special functions, fostering a lively and enjoyable atmosphere.addressing any issues or concerns promptly and professionallyassisting in clearing and cleaning tables promptly and resetting for next meal serviceworking closely with kitchen staff, food service managers, and other team members to ensure seamless coordination in delivering exceptional service.Our full-time Servers are scheduled up to 40 hours per week and includes working every other weekend. Previous experience is preferred but not required. Our ideal candidate will have exceptional customer services skills, a positive attitude, work well in a team environment, and have the ability and willingness to learn. Waverly Heights provides a friendly work atmosphere along with great pay and benefits to support each employee's well-being and success!Exceptional BenefitsWaverly Heights provides exceptional benefits for full-time employees including:100% employer paid Medical Insurance100% employer paid Dental Insurance100% employer paid Life Insurance and Long-Term DisabilityEducational Assistance including Student Loan Assistance, Tuition Assistance and ScholarshipsGenerous non-matching 401(k) contributions annually to help save for retirementAbout Waverly HeightsWelcome to Waverly Heights, where compassion, respect, and the hospitality mentality are the foundation of our organization. Located just outside of Philadelphia in Gladwyne, PA, we take pride in creating an inviting atmosphere where residents and employees alike feel valued and appreciated. At Waverly Heights, we firmly believe that our success stems from the dedication and care of our team members. We support each individual's growth and professional development, recognizing that their contributions play a vital role in our collective achievements. If you are someone who understands the importance of your role in shaping Waverly's success and finds fulfillment in making a positive difference in the lives of others, we invite you to join our team and be part of something truly exceptional!Waverly Heights is an equal opportunity employer and is committed to providing a diverse and inclusive workplace. We do not discriminate against any employee or applicant for employment on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, marital status, or any other protected status in accordance with applicable federal, state, and local laws. At Waverly Heights, we value and respect the unique backgrounds, experiences, and perspectives of all individuals, and we actively promote a culture of inclusion and belonging. Job Posted by ApplicantPro

Job Description This is a tipped position offering strong earning potential. With hourly pay plus tips, Teppan Chefs can earn up to approximately $1,000 per week during peak seasons, depending on business levels and guest volume. Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We’re Looking For • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods, • Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Vintner's Table is excited to announce our newest location coming to Ardmore! We're building our team at 24 Cricket Avenue and hiring for multiple front and back-of-house positions. If you're passionate about hospitality, great food, and wine, we'd love to meet you.Apply now and be part of the opening team at Vintner's Table Ardmore. Weekend availability requiredAre you looking to learn about working in the food industry? Do you want to work in a fun atmosphere? We are hiring Server Assistants! In this position, you will be responsible for ensuring each customer's food order is delivered promptly and without mistakes. You will organize food tickets, communicate with cook staff to ensure each course is distributed and ready in order, and deliver the completed meals to the customer's table. You will remove used tableware between courses; clear and reset tables after guests leave.Responsibilities:Promote, work and act in a manner consistent with the values of Vintner's Table.Clear tables after guests, wipe tables, or seats with dampened cloths.Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.Locate items requested by guests.Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.Perform serving, cleaning, or stocking duties to facilitate customer service.Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.Clean up spilled food or drink or broken dishes and remove trash.Serve food to guests when servers need assistance.Promptly greet guests as they are seated and serve ice water, coffee, rolls, or oil to guests.Thank guests as they leave.Maintain adequate supplies of items such as silverware, glassware, dishes, or trays.Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.Fill beverage or ice dispensers.Stock cabinets or serving areas with condiments and refill condiment containers.Communicate with server and hostess to expedite efficient seating, table utilization, and customer service.Respond appropriately to guest requests and communicate guest requests to server as needed.Attend all scheduled employee meetings and offers suggestions for improvement.Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Sort and organize incoming food tickets.Ensure each food ticket item is communicated to correct chef.Maintain orders according to each table and food ticket.Ensure each order is prepared to the restaurant's and guest's specifications.Garnish and prepare dishes for presentation as needed.Promptly deliver each course as it is prepared to the correct table and in orderCommunicate clearly any additional orders or needs the guests may have to cook staff or expeditor.Serve water to guests and refilling beverage glasses as neededPlace and replace silverware as neededDeliver beverages from the bartenderAnswer guest questions or listen to their concernsDirect guests to restrooms or exits as neededAssist kitchen staff with preparing ingredients Requirements:Willing to work nights, holidays, and weekendsWorks well as part of a team and on individual tasksExcellent at verbal communicationWorks well and efficiently under pressureGood interpersonal skills and communication with all levels of staff and management Benefits/Perks:Flexible schedulesCompetitive compensation packageMedical insurance optionsCompany dining programClear path for growth and career advancement

Job Description Job Description Catering Server entry level, will train Catering Season: April- November 2026 Friday/Saturday (some Sunday events) Primarily weddings Shifts - typically 2 or 3 PM - 11 PM or 12 AM (will vary based on event times) Overview: Jamie Hollander Catering & Events is hiring part time event Catering Servers for the Fall 2026 season at our exclusive venues and off-site events in Philadelphia - • Glen Foerd N.E. Philadelphia, • Bartram's Garden S.W. Philadelphia Responsibilities include, but are not limited to: • Set-up and break down event (tables, chairs, set tables with china, flatware, glassware, linen, etc), • Set-up/break down ceremony chairs, • Greet guests, • Execute food service (cocktail hour, reception), • Willingness to help, • Positive attitude We employ hard-working, friendly people who have an eye for detail, who are attentive to their guests and who value our reputation for outstanding food and exceptional service. This is a part-time position; however, we have plenty of hours available. Most shifts are Friday, Saturday, and Sunday. This position can be a great supplemental income or a great base income! Working Conditions • Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc., • May be required to work additional hours as dictated by the workload and staffing., • Must be willing to work weekends and holidays. Job Description Change Every effort has been made to make this job description as complete as possible. However, this job description may be changed without notice when in the best interest of Jamie Hollander Gourmet Foods. When changes are necessary, a written addendum will be added to this job description. Statement of Understanding: I have read this job description and understand its contents. I also understand this job description is not intended to be and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or working conditions associated with my position. I further understand that my employment is at will, and thereby understand that my employment may be terminated at will by Jamie Hollander Gourmet Foods or myself with or without notice.

Job Description Senior Living Dining Room Server Shift: Tuesday - Saturday, 7am - 2pm Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Truewood by Merrill, Glen Riddle is currently accepting applications for a Dining Room Server to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years, our long-term commitment to team members has been unsurpassed. We offer our full-time employees: Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance). Company-paid Employee Assistance Program (EAP) Paid time off – 7 holidays, and 11 vacation days. Free daily meal every shift. 401(k) with company match and immediate vesting! Tuition reimbursement for career growth. Company-paid short & long-term disability insurance. Pet insurance and team member discounts. Advance Pay benefit – access wages before payday. A stable, growing company with opportunities for advancement! We offer our part-time employees: Free daily meal every shift. 401(k) with company match and immediate vesting! Company-paid Employee Assistance Program (EAP) Tuition reimbursement for career growth. Pet insurance and team member discounts. Advance Pay benefit – access wages before payday. A stable, growing company with opportunities for advancement! Dining Room Servers are responsible for: Professionally serving meals in our restaurant-style dining room. Providing a high level of customer service to residents and guests. Other duties as assigned. If you are someone with: High school diploma or GED. Food Handler’s Permit as required. Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays. Physical Requirements: This position involves regular standing, walking, and lifting up to 40 lbs. Frequent bending, carrying, and reaching are part of the day-to-day activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consider applying to become a Dining Room Server with the Merrill Family of Senior Living Communities! Yes, You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens is an Equal Opportunity Employer

Job Description Riddle Village, a lifecare retirement community, is seeking Part-Time Servers to join our dining department team. If you are customer-service oriented, believe in service with a smile, and meet the qualifications of the job, then we are want you to apply!About Riddle Village and Our Employees: Riddle Village offers the best value among life care communities in the Delaware Valley. The community was developed to meet the retirement and healthcare needs of active, independent adults age 62 and better. Should it ever be needed, Riddle Village's lifecare protection plan provides access to the Community's health care services onsite, offering both assisted living and skilled nursing. In addition, Riddle Village offers all of the social, recreational, educational and cultural activities a resident could want in a vital, thriving community. The Community is proud to provide our residents several dining venue options, offering fine dining, buffet, pub-style, and cafe services. Considering all of the services and amenities available to our residents, it is easy to understand why Riddle Village is considered retirement living at its finest. But none of this would be possible without our exceptional, dedicated associates. Riddle Village's culture has a simple philosophy, "Smile and say hello, everything else will follow". Everywhere you turn in the community, you are greeted with a warm smile and a welcoming hello. With over 300 dedicated associates, there is always someone offering our residents a helping hand, a caring ear to listen, or just a friendly smile to let you know that we are all part of the team and together we will continue to make Riddle Village the best community possible. If you are enthusiastic about working with the elderly and you are looking to be part of an incredible team and pleasant work environment, then Riddle Village may be the place for you!About the Server Position:If you are friendly, sociable, love the elderly, love to smile, and thrive in a fast-paced environment, then this may be a job for you! The Server will...Inform the residents of the menu selections for the day and professionally present and serve resident meals with a high level of customer service and to their satisfaction. This position also requires staff to ensure the dining room is clean and welcoming.Greets and informs residents and guests of available menu selections.Takes residents and guests food order and assists them with meal selections if requested Present the meals to residents and guests in a friendly and pleasant manner.Always address residents by name and become knowledgeable of their likes and dislikes in food and beverages.Is alert and attentive to the residents' needs and to any problems from the residents, such as food dislikes, or service problems.Clears the table when residents are finished dining Bus tables when the meal has been completed and reset the tables as they become available Job Requirements: Must be at least 16 years of ageMust like to smile, and smile oftenMust be able to follow oral and written instructions in the English LanguageAbility to read, write, speak and understand EnglishMust have an interest in working with the elderlyMust have the ability to work well under pressure, organize workloads, and meet time deadlines.Must have strong sense of timing and how to apply it to a serving structureMust display excellent customer service, interpersonal, and communication skillsMust be able to work in a fast-paced environment, both individually and as part of a team, and maintain a professional demeanor throughout the entire shiftMust be able to lift and carry up to 50 pounds for short distances with or without reasonable accommodationsMust be able to stand majority of the time, walk short distances, stoop for and reach for food. Must be able to lift food and equipment and withstand changes in temperature going in and out of coolers and freezers with or without reasonable accommodationsMust be able to work every other weekend and at least one day per week from 4 PM to 8 PM (exception: Sunday shift is 11 AM 3 PM) AVAILABLE SHIFTS VARY BUT INCLUDE EVERY OTHER WEEKEND Job Posted by ApplicantPro

Job Description SERVER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Opened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us! At Rosalie our servers will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, casual fine dining restaurant and lounge. This candidate will have a desire to continue to learn and grow within our organization. Salary/Benefits • Average $80-100 lunch shift, $150-200 brunch shift, $175-200 dinner shift, • Direct deposit, • Premium PPO health and dental insurance through Independence Blue Cross, • Short-term disability, critical injury, and accident insurance available, • Discounted gym membership at Edge Fitness Clubs, • Health Savings Account plans available, • Employee Dining Benefit Program at all Fearless Restaurant locations, • 401k through Vanguard

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. As a server, you have a significant impact on guest’s satisfaction—you bring the fun and set the tone for celebration at every table. You are responsible for exceeding guests' expectations by providing friendly and caring guest service. Teamwork, enthusiasm, food and wine knowledge, and the ability to "Own the Fun" while multitasking at a high energy level is a recipe for success in this position. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Anticipate guests’ needs and ensure overall experience exceeds expectations, • Greet guests with a warm welcome and sincere smile, • Provide efficient, friendly service to tables within your section, including but not limited to taking orders, answering questions about the menu, following steps of service, bussing and resetting the table, etc., • Understand and follow food allergy procedures and special orders/restrictions, • Ensure all orders arrive in a timely manner, • Comply with all safety and sanitation guidelines and procedures, • Give directions and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Complete opening and closing side-work duties where assigned, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience serving in a high-volume restaurant, including use of standard and hand-held POS devices., • Strong level of emotional intelligence and overall self-awareness, • High standards of guest satisfaction, • Ability to obtain required licenses and certifications for your location, • Experience safely and effectively transporting food and beverage, • Sense of urgency and ability to multitask calmly and effectively in a busy environment, • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Other rewards may include tips, discretionary bonuses, etc. Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

BREAKFAST AND LUNCH SERVER POSITION AT FEARLESS RESTAURANT GROUP. Prior experience in a food-serving establishment.

Job Description About the Role: The Server A La Carte position at the Main Clubhouse plays a vital role in delivering an exceptional dining experience to our guests by providing attentive, personalized, and professional service. This role requires a deep understanding of menu items, including ingredients and preparation methods, to confidently guide guests through their dining choices and accommodate special requests or dietary restrictions. The server is responsible for ensuring timely and accurate order taking, coordinating with kitchen and bar staff, and maintaining a clean and welcoming environment throughout the dining area. By anticipating guest needs and responding promptly to inquiries or concerns, the server helps foster a positive atmosphere that encourages repeat visits and enhances the club’s reputation. Ultimately, this position contributes directly to guest satisfaction and the overall success of the hospitality team at the Main Clubhouse. Minimum Qualifications: • Previous experience in a restaurant or hospitality service role, preferably in an a la carte dining environment., • Basic knowledge of food safety and hygiene standards., • Ability to stand and walk for extended periods during shifts., • Strong communication and interpersonal skills. Preferred Qualifications: • Formal training or certification in hospitality or food service., • Experience using point-of-sale (POS) systems and order management software., • Knowledge of wine, spirits, and cocktail preparation to assist guests with beverage selections., • Demonstrated ability to handle high-pressure situations with professionalism and composure. Responsibilities: • Greet and seat guests promptly and courteously, providing menus and explaining daily specials or promotions., • Take accurate food and beverage orders, ensuring all guest preferences and dietary restrictions are noted and communicated to the kitchen., • Serve food and drinks in a timely manner while maintaining proper presentation and quality standards., • Monitor guest satisfaction throughout the meal, addressing any issues or requests promptly and professionally., • Collaborate closely with kitchen and bar staff to ensure smooth service flow and timely delivery of orders., • Maintain cleanliness and organization of the dining area, including table settings and service stations., • Process guest payments accurately and efficiently, handling cash and electronic transactions with integrity., • Adhere to all health, safety, and sanitation guidelines to ensure a safe dining environment. Skills: The required skills such as effective communication and interpersonal abilities are essential for engaging with guests, understanding their needs, and providing personalized service that enhances their dining experience. Attention to detail and organizational skills are used daily to accurately take orders, manage multiple tables, and ensure timely delivery of food and beverages. Knowledge of food safety and hygiene practices is applied consistently to maintain a clean and safe environment for both guests and staff. Preferred skills like proficiency with POS systems streamline order processing and payment handling, improving operational efficiency. Additionally, familiarity with beverage offerings and multilingual communication can enrich guest interactions and contribute to a more inclusive and enjoyable atmosphere.

Job Description Server Assistant | Intown Golf Club | Philadelphia, PA ($18.00 / hour + Premium Benefits & Perks Available) Support a seamless, premium dining experience on our service floor. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking an energetic, professional Server Assistant to join our front-of-house team. If you are a dedicated team player who thrives in a vibrant, high-end environment and wants a role with a premium organization that values your work-life balance, your next chapter starts here. What You'll Do: Service Support: Assist frontline servers by running food orders to tables in a timely manner, occasionally checking on guests to handle impromptu requests or quickly clearing away dirty dishes. Table Preparation: Help the wait staff meticulously set up tables with appropriate tableware, eating utensils, napkins, and proper spacing to meet IGC design standards. Kitchen Communication: Coordinate directly with the culinary team, accurately explaining food orders to chefs with specific attention to guest allergies and special requests. Floor Operations: Maintain pristine dining room areas, uphold strict food health safety and sanitation principles, and keep management informed of direct member feedback. What You Bring: The Background: Minimum of 2 years' experience in a similar server assistant, busser, or runner role within an upscale casual restaurant, fine dining concept, or private club. The Skills: Superb multitasking abilities, outstanding communication skills, and the capability to stay calm and professional in a fast-paced work environment. The Education: A high school diploma or equivalent qualification is preferred, along with a natural history of service excellence. The Flexibility: Full availability to work flexible club hours, including days, nights, and weekend shifts to support operations. The IGC Team Perks: Competitive Wages: Stable, highly competitive $18.00/hour true up pay structure. Benefits: Comprehensive Medical, Dental, and Vision insurance plans available. Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology. True Balance: Paid Time Off (PTO), employee discounts, and a positive, supportive team culture.

Job Description Join our team at Fountain View at Logan Square as a Dining Room Server. Proudly supported by Marquis Health Consulting Services Part-time, 4 pm-8 pm and 12:30 pm-5 pm on Sundays; full weekend availability $15.45 per hour (all-inclusive) Same Day Pay! At Fountain View at Logan Square, we believe that every meal is an opportunity to create comfort, connection, and meaningful experiences. Guided by our core values of Passion, Respect, and Excellence, the Dining Room Server plays an important role in delivering exceptional hospitality and ensuring residents enjoy a welcoming, enjoyable, and resident-centered dining experience. Responsibilities for Dining Room Server: Assist in the kitchen with meal preparation and meal service to residents, ensuring meals are served in a timely, courteous, and professional manner. Provide friendly, attentive service that fosters a positive, enjoyable dining experience for residents and guests. Maintain cleanliness and sanitation of the kitchen, dining areas, and food-service equipment in accordance with safety and infection-control standards. Follow directions regarding compliance with nutritional standards, internal procedures, and regulatory requirements. Assist with setting up and clearing tables, stocking supplies, and preparing dining areas to create an inviting environment. Communicate resident preferences, concerns, and special dietary requests to appropriate team members to support individualized care. Work collaboratively as a team player, willingly assisting wherever needed to ensure smooth dining operations and exceptional service. Qualifications for Dining Room Server: High school diploma preferred. Ability to read, write, speak, and understand the English language. Prior work experience with food preparation or customer service is a plus. Demonstrated knowledge and skills necessary to provide service appropriate to the age-related needs of the residents served. Strong interpersonal skills with the ability to communicate effectively and build positive relationships with residents, families, and team members. Ability to work in a fast-paced environment while maintaining professionalism, organization, and attention to detail. Our Core Values in Action Passion – Serving residents with enthusiasm, kindness, and a genuine commitment to creating enjoyable dining experiences. Respect – Treating every resident with dignity, courtesy, and attentiveness while honoring their individual preferences and needs. Excellence – Delivering exceptional hospitality and maintaining the highest standards of service, cleanliness, and resident satisfaction in every dining experience. Benefits for Dining Room Server: Tuition reimbursement Employee referral bonus Health, vision, and dental benefits 401(k) with match Employee engagement and culture committee Company-sponsored life insurance Employee assistance program (EAP) resources Join our team at Fountain View at Logan Square, where compassion and quality care are at the heart of everything we do. Our facility is thoughtfully designed with beautiful common spaces, creating a welcoming, home-like environment not only for our residents but also for our staff. We believe in fostering a positive and supportive workplace where employees feel valued, respected, and empowered to make a difference. Here, you'll be part of a collaborative and dedicated team that prioritizes professional growth, work-life balance, and a culture of appreciation. If you're passionate about providing exceptional care in a warm, inclusive setting, we would love for you to grow your career with us. Here, you'll be part of a collaborative and dedicated team that prioritizes professional growth, work-life balance, and a culture of appreciation. If you're passionate about providing exceptional care in a warm, inclusive setting, we would love for you to grow your career with us. The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.

Job DescriptionDescription: Hiring servers for breakfast, lunch, and dinner. Walnut Street Café is located at 2929 Walnut Street inside of the newly developed FMC Tower, one block from 30th Street Station. Applicants above all else should be hospitality driven, enthusiastic, timely and flexible, seekers of excellence, and guest experience focused. Applicants should also be energetic, organized, highly motivated, and passionate about different styles of food/beer/wine/spirits for and two years of prior restaurant experience for the server position. Night and Weekend availability mandatory. Employee Perks: Dining discounts at all restaurants within the group.Community impact hours: 5 paid volunteer hours/year.Career Development: we offer training and support for career advancement.Transportation stipend.Work Location: • One location Work Remotely • No Job Types: Part-time, Full-timePay: $120 - $250 per dayBenefits: • Employee discount, • Flexible schedule Shift: • 8 hour shift, • Day shift, • Night shiftRequirements:, • Open availability - nights, weekends, and holidays may be required, • Friendly and outgoing demeanor, • 2 years hospitality or customer-facing service experience

Job Description SERVERS - Hiring for Lunch - must have daytime availability. Who We Are We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come grow with us. What We Seek We seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Are you tired of working every weekend? Are long nights keeping you away from your family, friends, and schoolwork? Then apply NOW and join White Horse Village! Healthcare Dining Servers will have every other weekend off, no late nights, flexible and understanding managers, a fun environment, access to our free gym, free meals, scholarship eligibility, sign on bonuses, retention bonuses, referral bonuses, end of year bonuses, we also love to promote from within! Come join us and start such a bright future for yourself! White Horse Village is an active senior living community offering a full range of living options and healthcare services. The community intentionally creates opportunities for extraordinary living in a vibrant, diverse community through personal growth, connectedness, and relationships. As a nonprofit organization, White Horse Village reinvests earnings back into the organization to further the mission and vision. Responsibilities: • The Heallthcare Dining Server serves meals that are palatable and appetizing in appearance., • The Heallthcare Dining Server assists in serving meals as necessary and on a timely basis., • The Heallthcare Dining Server serves food in accordance with established portion control procedures., • The Heallthcare Dining Server sets up meal trays, food carts, dining room, etc., as instructed., • The Heallthcare Dining Server distributes and collect menus as necessary., • The Heallthcare Dining Server obtains food supplies for next meal., • The Heallthcare Dining Server prepares and deliver snacks, etc., as instructed, • The Heallthcare Dining Server assures meal selections and preferences are followed for all meals., • The Heallthcare Dining Server assists in daily or scheduled cleaning duties, in accordance with established policies and procedures., • The Heallthcare Dining Server cleans work tables, healthcare carts, refrigerators/freezers, etc., • The Heallthcare Dining Server carries soiled utensils, etc. to wash area. Qualifications: • Must be 15 years of age, • Must have a work permit if under 18 years old, • Previous dining experience a plus!, • We are willing and excited to train you on the job, no previous experience needed! An Equal Opportunity Employer

Job Description BANQUET SERVER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! About Us: We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We strive to create a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Fearless Restaurants is a leading hospitality company known for delivering exceptional service and unforgettable experiences to our guests. We take pride in providing top-notch services for various events, from corporate meetings to weddings and everything in between. Job Description: We are currently seeking enthusiastic and reliable individuals to join our team as banquet servers. As a banquet server, you will play a crucial role in ensuring the success of our events by providing exceptional service to our guests. Responsibilities: • Set up banquet rooms according to event specifications, • Greet guests in a friendly and professional manner, • Serve food and beverages to guests in a timely and efficient manner, • Monitor and replenish buffet stations and beverage stations as needed, • Clear tables and clean banquet areas during and after events, • Work closely with the event coordinator and other staff to ensure seamless execution of events, • Follow all safety and sanitation procedures to maintain a clean and safe work environment

Job Description SERVER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz? we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010. Known for warm hospitality, inspiring award-winning food, surrounded by charming and whimsical dog décor and artwork. White Dog Cafe Wayne has four distinctive dining areas that have their own charm and personality, in addition to the outdoor patio. There are the Den and Bar with a mahogany coffered ceiling, needlepoint dog pillows, and a striking wall of oil paintings of your favorite dogs. The Garden Room has chicken-wired ceilings with floral prints, antique lighting fixtures and wooden shutters from North Carolina. The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, Chef 's menus change monthly to ensure we are using the freshest local and seasonal ingredients available. For more info on White Dog, check out our website: https://www.whitedog.com A White Dog Server will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. This candidate will have a desire to continue to learn and grow within our organization. The ideal server candidate is positive, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. Salary/Benefits • Average $80-100 lunch shift, $150-200 brunch shift, $175-200 dinner shift, • Direct deposit, • Two consecutive days off per week, • Set schedule, • Premium PPO health and dental insurance through Independence Blue Cross, • Short-term disability, critical injury, and accident insurance available, • Discounted gym membership at Edge Fitness Clubs, • Health Savings Account plans available, • Employee Dining Benefit Program at all Fearless Restaurant locations, • 401k through Vanguard

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Philadelphia Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $7.25/hour + Tips Example earnings: $7.25/hr. + $12.00/hr. in tips = $19.25/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($7.25 to $7.25) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription: Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. At Fitler Club, we hold employees to high standards in how they treat members, guests, and each other, and we hold our organization to high standards in how we care for our employees. Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide-ranging health insurance options, company-paid short-term disability and paid parental leave, 401k with a company match, generous PTO policies and company-sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases. Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution-oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community. We are extremely fortunate to have a diverse, dynamic, civically engaged, and generous membership - people you’ll be excited and privileged to meet, greet, and serve. There’s no better customer base anywhere in Philadelphia. If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team. Overview Overview The Restaurant Server Assistant will interact one-on-one with guests dining in the outlets. Service will include assisting servers, providing water service, running, and serving food, completing room service orders, clearing and resetting tables utilizing club service standards, anticipating and monitoring guests’ needs, and ensuring satisfaction. This will also include preparing dining rooms and back of house for service, keeping all areas clean and immaculate. The server assistant will maintain top-level product knowledge, knowing aspects of the menu and beverage offerings. The server assistant will also be cross-trained in Flo’s Café. Responsibilities • Restaurant service at Fitler Club will require elevated service knowledge and skill, consistently following sequence of service, utilizing proper procedures and standards, • Providing guests exceptional service throughout all phases of their experience at the club while commanding menu knowledge and preparation methods of both food and beverages, including specials and 86’d items, • Completion of all opening and closing side work responsibilities, • Knowledge of table, seat, station numbers, table set up, • Attending daily line-ups/pre-shift meetings, • Flo’s Café service will include taking guest orders, providing coffee service and continental food offerings, providing refreshment smoothies, utilizing club service standards, anticipating and monitoring guests’ needs and ensuring satisfaction., • Maintaining all equipment, tools, and supplies while following all procedures and policies set forth by the company, division, department, and local health department, • Communicate any equipment problems with management, • Working as a team and effectively communicating with management, fellow servers, and support staff in order to fulfill and address any issues or needs requested by guests and or other team members, • Be knowledgeable for all activities and events onsite and in the city, • Maintain confidentiality of all members and Club information, • Follows grooming and uniform standards established for this role, • Working as a team, effectively communicating with management and co-workers, • Ensure that member and associates areas are maintained in a safe and secure environment, • Performs all other duties as directed by immediate supervisors Qualifications • 1 year experience as a Server Assistant, Busser, or Food Runner, including experience in high-end, • restaurants, hotel, or club environment, • Knowledge of Food, Spirits, Wine, Beer, • Must possess a positive attitude, attention to detail, and ability to work under pressure as a team, • Most work tasks are performed indoors, some outdoor will be required, • Must be able to bend, stoop, squat and stretch to fulfill tasks and physically able to lift and carry heavy, • trays and equipment as well as delicate china and glassware, • Excellent customer service skills, • Punctuality and regular and reliable attendance, • Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands, • Fitler Club uses e-verify for employment eligibility verification Requirements:

Job Description Banquet Servers set up, execute and break down events under the supervision of the Captain and Co-Captain, with the chefs and pantry team. Typical assignments include passing drinks and hors d’oeuvres, attending and running for buffets, serving food to guests’ tables and bussing. As the server is the focal point of interaction with the guest, it is critical to provide professional warm service.

Job Description Server's needed at Plush Mills! PRN positions available Flexible Schedules Required; Weekends Required Love to make a difference in the lives of seniors? At Plush Mills, we are guided by our Core Values — Compassion, Commitment, Communication, and Creativity — which shape our decision-making at every level of the company. We’re looking for compassionate, service-minded individuals who want to be part of something meaningful. What can Solera offer you? A company that’s growing so you can grow too! Get paid immediately — no more waiting for paycheck Friday! Tuition reimbursement if you’re looking to continue your education A great team of co-workers who feel like family Comprehensive medical, dental, vision, life, and disability benefits 401(k) plan Paid holidays and paid time off Perks and discount programs Employee Assistance Program We constantly challenge ourselves to think outside the box, leverage technology to improve lives, and make a meaningful impact on our residents, families, and one another. Our leadership team is made up of passionate people who genuinely care about seniors and their growth — and yours! Server Position Summary The Server plays an essential role in creating a welcoming and enjoyable dining experience for our residents. The Server is responsible for providing attentive, courteous service while maintaining the highest standards of cleanliness, presentation, and hospitality. Server Responsibilities include: Serve resident meals in a timely and professional manner Reset and prepare tables for the next meal service Serve room trays as needed Maintain community standards of cleanliness, sanitation, and organization Adhere to food quality, presentation, and appearance standards Exhibit serving standards of speed, accuracy, and efficiency Set tables and maintain workstations in proper order Take orders, answer questions about menu items, and provide excellent customer service Clear dishes and assist with dishwashing as needed Serve customers using proper etiquette and promote an inviting dining atmosphere Ensure diets are served correctly according to policy and procedure We embrace a culture of hospitality. All employees are expected to uphold these standards in every interaction with residents, guests, and team members. Server Qualifications Previous serving experience preferred but not required Strong communication and teamwork skills Dependable and service-oriented Excellent customer service attitude Must receive the annual Flu vaccine (excluding medical or religious exemptions) At Plush Mills, we’ve partnered with MemoMate, an AI-powered virtual interviewer, to make the first step in our hiring process simple, convenient, and engaging for all candidates. Plush Mills is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.

Job Description Vintner's Table is excited to announce our newest location coming to Ardmore! We're building our team at 24 Cricket Avenue and hiring for multiple front and back-of-house positions. If you're passionate about hospitality, great food, and wine, we'd love to meet you.Apply now and be part of the opening team at Vintner's Table Ardmore. Job Purpose:The Vintner's Table Tasting Host is responsible for ensuring that customers have a positive and memorable experience at Vintner's Table. Tasting Hosts should have a genuine interest and great enthusiasm for learning about wine and sharing that knowledge with our guests as they guide them through service/wine tastings. This role is intended for someone with excellent verbal and interpersonal skills and someone who enjoys conversing and interacting with different types of people and different types of wine drinkers. The Tasting Host should take personal leadership in providing outstanding service and friendliness that exceeds expectations with every customer, to build authentic and loyal customer relationships.Under the guidance of the Restaurant Manager, the Tasting Host serves as the first point of contact for our customers. This is a brand ambassador that will carry out exceptional customer experiences and wine education that results in wine sales. As a result, the Tasting Host should possess serving and/or wine bar experience, should have a super-charged customer-focused attitude, and a vibrant enthusiasm for wine and food.Qualifications:Commitment to excellence and high standards of customer service.Basic knowledge of dining room and service procedures and functions.Basic knowledge and passion for wine, wine service, winemaking, and wine education.Able to work a flexible schedule.Basic mathematical skills.Able to communicate effectively.Able to handle money and operate a point-of-sale system.Twenty-one years of age or older; ability to pass RAMP training.Restaurant and/or Wine Tasting Room experience a plus.Professional appearance and demeanor.Able to lift up to 40 pounds.Must be able to stand, walk, lift, and bend for up to 10 hours a day.Weekends, holidays, and evenings are required.Duties and Responsibilities:General:Oversee opening and closing tasks.Act as interim Manager when the Restaurant Manager is absent.Assist in training employees.Promote, work, and act in a manner consistent with the mission of Vintner's Table/Folino Estate, LLC.Monitor and observe guests' dining experience/wine tasting to ensure guests are satisfied with their food and service and respond promptly and courteously to correct any problems.Collect payments from guests.Take food or beverage orders from guests.Check guests' identification to ensure they meet minimum age requirements for consumption of alcoholic beverages.Serve food or beverages to guests and prepare dishes when expected.Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.Inform guests of menu changes and specials and make recommendations you genuinely feel your guests will enjoy.Clean tables or counters after guests have finished dining.Prepare hot, cold, and mixed drinks for guests and chill bottles of wine.Stock service areas with supplies such as coffee, food, and tableware.Explain to guests how various menu items are prepared - be aware of menu items with potential allergens.Perform cleaning duties such as sweeping and mopping floors, tidying up the server station, taking out the trash, and checking and cleaning the bathroom.Bring wine selections to tables with appropriate glasses and pour wines for guests.Garnish and decorate dishes in preparation for serving.Describe and recommend Folino Estate wines to guests.Sell wine and increase wine club memberships.Conduct wine-tasting experiences for different size groups.Attend special events and off-site tastings.Oversee the opening/closing procedures.Assist in inventory control and management of wines and retail items.Attend all scheduled employee meetings and offer suggestions for improvement.Maintain all RAMP and PLCB qualifications.Physical Requirements:Ability to stand and sit for extended periods of time, including long shifts of 10 hours.Able to lift up to 40 pounds.The work environment can be loud and busy at times.Benefits:Competitive compensation package.Medical, Dental, and vision insurance options.Company dining program.Clear path for growth and career development.Excellent opportunity with a growing brand.

Job Description Overview Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path Banquet Captain – Assistant Banquet Manager –Banquet Manager Your Focus • Set up banquet room as instructed by supervisor., • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations., • Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet., • Replenish beverages as necessary, and check with guests for overall satisfaction., • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function., • Respond to guest special requests and resolve guest complaints., • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages., • Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent., • Food service experience a plus., • Ability to remember and recite menu items. Work Environment and Context • Work schedule varies and will include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Server Job Description Job Summary The Server is responsible for delivering an exceptional dining experience by providing attentive, knowledgeable, and friendly service to every guest. This role manages the full table experience from greeting and order taking through payment, while supporting the overall flow and cleanliness of the dining room. Servers are expected to work collaboratively with the entire front-of-house and back-of-house team to ensure timely, accurate service that reflects Iron Hill’s standards of hospitality. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Essential Responsibilities Guest Service & Table Management • Greet guests promptly and provide attentive, friendly service throughout their dining experience, • Take food and beverage orders accurately and communicate special requests to the kitchen, • Deliver food and beverages to guests in a timely and professional manner, • Check in with guests during their meal to ensure satisfaction and address any concerns, • Process guest payments accurately, including cash handling and payment processing, • Thank guests upon departure and ensure a positive final impression Food & Beverage Knowledge • Maintain thorough knowledge of the menu, including food, beer, and beverage offerings, • Prep light fare plates and desserts as needed, • Adhere to state laws and Iron Hill alcohol service policies at all times Dining Room Maintenance • Clear and reset tables according to restaurant standards to prepare for incoming guests, • Maintain cleanliness of guest areas including restrooms, floors, and surrounding sections, • Restock and replenish tablewares and food and drink prep areas throughout service, • Dispose of trash and assist with general housekeeping tasks as needed Opening & Closing Duties • Complete opening procedures including dining room setup, expo line setup, drink service setup, dessert counter setup, and appetizer line setup, • Complete closing procedures including housekeeping tasks and polishing silverware, • Efficiently prepare and shut down shift sidework within designated time standards Team Support • Function as a Server Assistant when needed to support table flow and guest experience, • Function as Host or Expo occasionally as needed, • Support other front-of-house team members during busy service periods, • Efficiently operate restaurant POS, scheduling, and communication systems Physical Requirements The physical demands listed below are representative of those required to perform the essential functions of this position. • Ability to stand and walk for extended periods of time (6+ hours per shift), • Ability to lift and carry items up to 25–40 pounds, including full trays, stacks of plates, bus bins, and buckets of ice, • Frequent carrying of multiple plates of food and full or empty trays, • Occasional lifting of chairs, booster seats, highchairs, and tables, • Frequent reaching, firm grasping, and fine manipulation throughout service, • Occasional forward bending, kneeling, and squatting, • Ability to push and pull carts of ice, glassware, and silverware, • Ability to climb stairs and step stools where applicable Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Qualifications • Excellent judgment while serving in adherence to state laws and Iron Hill alcohol policies, • Ability to obtain and maintain applicable alcohol and food handling certifications, • Proper cash handling skills and accurate payment processing, • Basic math skills, • Ability to lift 25 lbs over the waist, • Strong organizational skills and ability to maintain a clean and efficient work area, • Understanding of restaurant POS, scheduling, and communication systems, • Understanding of sanitation and safety procedures, • Ability to work within Iron Hill time standards of service, • Commitment to avoiding waste and respecting company property, • Friendly and professional interactions with guests and team members, • Ability to create a positive and hospitable working environment, • Excellent communication skills with the ability to interact effectively with a variety of people, • Detail-oriented with the ability to prioritize tasks and ensure completion of all daily responsibilities Communication & Language Skills • Ability to read, write, and communicate effectively in English, • Ability to communicate clearly with employees, vendors, and guests both verbally and in writing, • Ability to respond to questions and provide information effectively across all interactions

Job DescriptionAronimink Golf Club is seeking experienced, service-driven individuals to join our Service Team. As a Server, you will play a vital role in delivering exceptional dining experiences to our Members in a world-class environment.Who We AreAronimink Golf Club is a private Platinum Golf Club, located just outside of Philadelphia in Newtown Square, Pennsylvania. The Club has a rich history dating back to 1896. One of the premier golf clubs in America, we are currently ranked as a Top 10 Platinum Golf Club in America. We offer staff meals, employee uniforms, employee golf play days, and a friendly, engaging work environment! Join the team today and become a part of excellence. What You'll DoWelcome Members with warmth and professionalism, escorting them to their tables to create a positive first impression.Learn and understand the full menu, including ingredients, preparation methods, and wine pairings, so you can make informed recommendations.Accurately take and process food and beverage orders in NorthStar POS, noting special requests and dietary restrictions.Deliver orders promptly and gracefully, maintaining polished service and professional composure.Suggest appetizers, desserts, or premium beverages to elevate the Member experience and support revenue goals.Engage with Members throughout their dining experience, anticipating needs and resolving concerns with care.Ensure tables are properly set, stocked, and maintained to service standards.Work seamlessly with kitchen staff, bartenders, and teammates to ensure smooth, efficient service.Maintain food safety, sanitation, and cleanliness of your work area.Participate in training sessions, team meetings, and uphold all service and safety standards.Serve alcohol responsibly, ensuring compliance with legal requirements and Club policies.Report issues or concerns promptly to management.Follow all policies and procedures while modeling high standards of conduct.Who You AreAt least 18 years old, with a high school diploma or equivalent.Someone with strong communication and guest relations skills who thrives in a hospitality setting.Flexible and reliable, with availability to work evenings, weekends, and major holidays.Professional and polished in appearance, arriving on time and ready to work in full uniform.Able to stand for extended periods, walk, bend, lift up to 25 lbs. independently (and more with assistance), and multitask in a fast-paced environment.Detail-oriented, able to follow directions, read, write, and maintain focus under pressure.Committed to safety, sanitation, and service excellence.Previous country club or fine dining experience is preferred, but not required.RAMP certified or willing to become certified (training provided by the Club).Job Types: Part-TimeSalary: $18.00 per hourBenefits for Part-Time Team Members:Employee discountFlexible scheduleAccess to BenefitHub, a discount portalFree team mealsUniforms providedSchedule:8 - 10 Hour ShiftDay, night and weekend shiftsHoliday shiftsWe're an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Job Posted by ApplicantPro

Job DescriptionDescription: Position Title: PM server Reports to: GM and FOH Managers Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSH and Ritz-Carlton standards. Tasks and Responsibilities: • Must be able to pass Responsible Service of Alcohol Test., • Serve a set number of tables, as determined by management., • Complete knowledge of RSR Restaurant’s food and beverage preparation., • Ability to sell alcohol and food items., • Able to use a computer, • Able to interact with guests in a friendly/fast and anticipatory manner. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. • Clear and reset tables., • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age., • Ensure guest’s complete satisfaction and strive to exceed guest’s expectations., • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Other duties as directed. Essential physical requirements • Able to work standing up and walking during entire shift., • Able to continuously reach, carry, lift, bend, stoop and wipe, • Pulling and pushing up to 50 pounds, • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts., • Personal hygiene is a most plus frequent washing of hands is required, • Must be of legal age to serve alcohol Knowledge and Skills • Must be able to suggestively sell food and beverage items, to include egg preparations, and specialty coffees., • Basic mathematical skills with the ability to make change, • Must be able to read and write, • Computer proficiency, • Excellent communication skills, • Multi-tasking and able to move in a fast-paced environment while maintaining a clam demor., • Knowledge of workplace safety procedures, • When applicable, must have licenses, certifications or registrations according to State requirements, • State health and alcohol compliance cards (if applicable), • 3 years of experience as a serverCompensation Details Compensation: Hourly ($4.50) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts Required Skills Customer Service Customer Service Orientation High Volume Service Attention to Detail Sales Teamwork Food Safety Knowledge Time Management Requirements: Schedules include nights, weekends and holidays

Job Description SERVER — MI VIDA PHILADELPHIA Dear prospective team member, KNEAD Hospitality + Design has expanded into Philadelphia, and Mi Vida Philadelphia is looking for experienced, passionate Servers to join our team. We are looking for hospitality professionals who take pride in providing exceptional service, thrive in a fast-paced restaurant environment, and understand that great hospitality is about creating memorable experiences for every guest. WHAT WE'RE LOOKING FOR • Previous server experience in a high-volume or full-service restaurant, • A genuine passion for hospitality and guest service, • Strong communication and interpersonal skills, • Ability to multitask and remain composed in a fast-paced environment, • Strong knowledge of food, beverages, and service standards, • Dependability, professionalism, and a positive attitude, • A team-first mindset and willingness to support your fellow team members, • Ability to anticipate guest needs and deliver attentive, personalized service If you are an experienced hospitality professional who is eager to join a top-tier, forward-thinking restaurant organization with significant opportunities for growth, we encourage you to connect with us. We look forward to meeting you and learning more about what you can bring to the Mi Vida Philadelphia team! KNEAD Hospitality + Design is an equal opportunity employer.

Job Description The Server possesses the highest comprehension of our food and beverage menus, and is ultimately responsible for providing present, proper, refined tableside service. RESPONSIBILITIES • Serve as the primary guide for each and every guest, • Responsible for managing with a designated section of tables specific during every service period, • Recommends food and beverage pairings, • Highlights specialties of the house, • Takes and inputs orders correctly, • Maintains a comfortable and clean tabletop, • Graciously and properly handles payment, • Responsible for knowing the food and beverage options available, while also being able to describe the items to the guests and answer questions about the menu, • With the support of the bar staff, server assistant, bussing and running staff, the server delivers the style of service expected of any Garces Group restaurant, • Ability to have a friendly demeanor when present in the restaurant, • Must be able to follow written and verbal instructions, • Ability to work in a fast-paced atmosphere while keeping a professional demeanor, • Ability to follow specific beverage recipes according to Garces Group standards, • Ability to stand or walk during an entire 8?10-hour shift, • Must be able to perform other related tasks designated from the management QUALIFICATIONS • Previous serving experience preferred, • Must be at least 18 years of age, • Minimum of 6 months of customer service, retail sales, or food service experience preferred, • Demonstrates ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Must be able to lift plates up to 20 lbs., approximately 20 feet sometimes involving stairs

Job DescriptionBenefits: • one week vacation, • Daily Meal, • Free uniforms Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Server | Intown Golf Club | Philadelphia, PA ($23.50 / hour + Premium Benefits & Perks Available) Deliver a high-quality dining experience on our service floor. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking an experienced, driven Server to join our front-of-house team. If you are a service-focused multi-tasker who takes pride in offering guests elite hospitality, strong communication, and seamless table execution within a premium environment that respects your work-life balance, your next chapter starts here. What You'll Do: Elite Table Management: Interact directly with members and guests by taking orders, making expert recommendations, serving food and drinks, processing payments, and handling multiple tables efficiently. Operational Flow: Communicate orders clearly and accurately with the kitchen and bar staff to ensure flawless execution and timely service. Clubhouse Support: Assist with essential opening and closing duties, including restocking service stations, preparing side items, and maintaining pristine dining areas. Compliance & Care: Check identification to ensure all guests meet legal drinking ages, maintaining total compliance with all local, state, federal, and IGC liquor regulations. What You Bring: The Background: Minimum of 1+ years of dedicated serving experience within an upscale casual restaurant, fine dining establishment, luxury hotel, or private club. The Skills: Strong knowledge of cocktails, beer, wine, and food pairings, alongside the physical stamina required to walk, stand, and carry heavy trays. The Attitude: A friendly, attentive, and professional demeanor with a high school diploma (or equivalent) and a natural passion for elevated hospitality. The Guardrails: Must be the minimum legal age required to serve alcohol and have full flexibility to work peak hours, including evenings, holidays, and weekends. The IGC Team Perks: Competitive Wages: Stable, highly competitive $23.50/hour pay structure. Benefits: Comprehensive Medical, Dental, and Vision insurance plans available. Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology. True Balance: Paid Time Off (PTO), employee discounts, and a positive, supportive team culture.

Job DescriptionDescription: Aqimero, by Richard Sandoval Hospitality, Philadelphia, PA 9.25 / Hour + Tips Aqimero is a distinguished dining destination within the Richard Sandoval Hospitality Management family, known for its exceptional cuisine and innovative beverage experiences. As part of the Richard Sandoval Hospitality Management, we are committed to delivering an exceptional dining experience. We are currently seeking a Server to contribute to our ongoing success. As a Server, you will play a crucial role in enhancing the customer experience according to RSR hospitality standards. Responsibilities: • Pass the Responsible Service of Alcohol Test., • Serve a set number of tables as determined by management., • Possess complete knowledge of RSR Restaurant’s food and beverage preparation., • Sell alcohol and food items professionally., • Use a computer for order processing., • Interact with guests in a friendly and efficient manner., • Maintain specific side-work and ensure the cleanliness and smooth operation of the restaurant., • Clear and reset tables., • Check guest identification for legal age to consume alcoholic beverages., • Observe guest behavior, count drinks served, and offer a taxi to guests who should not drive., • Ensure guest satisfaction, striving to exceed expectations., • Report to work in a neat and clean uniform with well-groomed hair and personal hygiene., • Other duties as directed. Requirements: Qualifications: High school diploma or equivalent. • 3 years of experience in a similar position., • Basic mathematical skills with the ability to make change., • Reading and writing proficiency., • Computer skills for order processing., • Knowledge of workplace safety procedures., • State health and alcohol compliance cards (if applicable)., • Ability to suggestively sell food and beverage items., • Excellent communication skills., • Multi-tasking and ability to thrive in a fast-paced environment., • Fine Dining Experience is preferred Benefits: • Competitive compensation., • Health, dental, and vision insurance options, including disability, life, and more., • Opportunities for professional growth and development., • Employee discounts on dining at the Richard Sandoval Hospitality Restaurants across the country., • Paid sick leave, paid birthday, and 5 days of Parental Leave., • A supportive and inclusive work environment. If you are an experienced and dedicated Server with a passion for delivering exceptional dining experiences, we invite you to apply for the Server position at Aqimero. Join our team and be a part of our commitment to excellence, guest satisfaction, and a thriving dining environment. Aqimero is an equal opportunity employer and welcomes candidates from diverse backgrounds to join our team.