Host & Hostess jobs in Passaic, New JerseyCreate job alerts

Chef's Table at Brooklyn Fare is seeking a highly-motivated, experienced Host.

Northwell Health - 100 East 77th Street - Responsibilities: Oversees patient satisfaction with meals; Distributes and assembles meal trays; Maintains communication with patients and staff; Sets up dining workstation and assembles lunch trays; Ensures correct trays reach patients.

Golden Nugget - - Responsibilities: Greet guests and manage seating at the Downtown Marriott.

Compass Group - - Responsibilities: Seat guests in dining room per availability; Greet guests warmly and direct to tables; Supervise dining room staff and train new team members; Maintain safe, clean, and neat dining environment; Assist with service during events or functions.

Golden Nugget - - Responsibilities: Greet guests and seat guests; Provide exceptional guest experience; Assist with dining room flow and seating; Collaborate with team for guest satisfaction; Maintain professional, welcoming environment.

Highgate Hotels - - Responsibilities: Greet and seat guests at appropriate tables; Assist cashier in collection of payments; Know how to prepare cashier reports; Take reservations for outlets; Ensure quality control of menus.

Golden Nugget - - Responsibilities: Greet guests and manage seating flow to ensure seamless upscale dining experience.

Compass Group - 945 Madison Avenue - Responsibilities: Seat guests promptly and warmly; Direct guests to tables based on availability; Maintain safe, clean dining environment; Supervise dining room staff and food-service procedures; Assist with service and bussing during events.

Starwood Hotels - - Responsibilities: Greet guests and welcome with warm, attentive service; Assist with seating and guest flow in dining room; Coordinate with service staff to ensure timely table turns; Maintain cleanliness and presentation of dining areas.

True Food Kitchen - - Responsibilities: Greet and seat guests with a welcoming attitude; Manage reservations and waitlists; Answer phones and assist with guest questions; Keep front desk and entry area clean and organized; Communicate clearly with your team to ensure smooth service.

Starwood Hotels - - Responsibilities: Greet guests and manage seating; Provide courteous guest service; Coordinate with service staff for smooth dining experience; Assist with banquet operations; Support 24-hour operation flexibility.

Hyatt Hotels - - Responsibilities: Welcome each guest with a friendly greeting and a smile; Uphold our high sanitation and safety standards; Create and nurture a fun family-oriented work environment; Provide amazing experiences: service comes from the mind, but hospitality comes from the heart!.

Compass Group - 25 Lafayette Street - Responsibilities: Greet guests and seat them promptly; Maintain a welcoming dining environment; Supervise dining room staff; Assist with service and bussing as needed; Follow safety and sanitation procedures.

Miller's Ale House - - Responsibilities: Greet guests warmly and seat them according to preferences; Manage entrance area and wait times; communicate with team; Support front-of-house with bussing, sanitizing, and resetting tables; Answer calls in a friendly, professional manner and maintain a neat

Levy Restaurants - JobID: 22DA966B181E7BD469B845ED65AA0954 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Avolta - 94th Avenue - Responsibilities: Greet guests and seat them at appropriate tables; Maintain seating charts and assist with reservations; Assist with cashier duties and cash handling; Ring up orders and support service flow; Maintain dining room setup and cleanliness.

Bloomingdale's Hostess/Cashier Professional. A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together together and are free

FESTIVÁL Café (UES) Hiring Full-Time - DAY -Bartender/Barista/Waiter (WEEKDAYS) – $25-$35/hr w/ Tips.FESTIVÁL Café, a cocktail-forward café and restaurant on the Upper East Side, is hiring a.Must have solid waitering, bartending and barista skills.Must have f

Bartender | Enoteca Harlem & Hell's Kitchen .At Enoteca, we don't just make cocktails—we create experiences.Inspired by the vibrant food culture of San Sebastián and the warmth of Spanish hospitality, Enoteca is home to one of New York City's largest gin collections, an all-Spanish

We’re seeking passionate bartenders to join our team that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service.If you have successfully worked in upscale wine bars, share our passion for food, wine, music, and design, and

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

The Dinex Group is looking for.Michelin star midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street.The Bartender is responsible for beverage service.The position requires a minimum of two years of service and bartending experience in a fine dining or similar environm

The Twenty Two is a luxury lifestyle hotel based in London.Our newest property, set within the former Margaret Louisa Home in New York City’s Union Square, offers an all-day public restaurant and a private members’ club.This role is a part of our Food & Beverage team and will serve o

Additional experience as a manager, sommelier or host is a plus. We offer extra curricular activities; host wine and beverage tastings regularly and do yearly staff field trips.

The Twenty Two is a luxury lifestyle hotel based in London.Our newest property, set within the former Margaret Louisa Home in New York City’s Union Square, offers an all-day public restaurant and a private members’ club.This role is a part of our Food & Beverage team and will serve o

This ideal candidate will have at least 1 year of experience as a Host in a similar setting and familiarity of Resy.

Golden Age Hospitality is hiring experienced Servers to join our team at one of our high-energy New York City venues.We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment.Candidates should be

They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.Professional Communication Proficiency.General knowledge and interest in food and wine

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

Communicate effectively with host, servers, kitchen staff, and supervisors to support smooth service flow.

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will

Experience in serving, bussing tables, host/hostess duties or related food service roles is highly desirable.

The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc.This role is responsible for day - to- day maintenance of machinery and other tools relevant to job performance.The Dishwasher also ensures the dishwashing area is

We are looking for a competent Restaurant Server/Bartender to take and deliver orders with finesse and professionalism.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.Must have expansive knowledge of our.

New bar in the East Village is looking for late night team members!.This position is for LATE NIGHT/CLOSING bartenders with closing experience and the ability to work weekends and holidays.Cocktail and high-volume experience is required.This is a dry house with a strict.Bartender responsibilities in

Perry St Restaurant by Jean-Georges is Seeking Experienced Server Assistants!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of pro

We are looking for talented Servers who are passionate about hospitality.We focus on providing exceptional guest experiences through our Great Food, Great Service, and Great Vibe and are looking for amazing individuals to join our team.The Server occupies one of the most integral functions in the re

Location: New York City (One Fifth).Reports to: General Manager, Assistant General Manager, and Floor Managers.The Bartender is the steward of Golden Steer’s beverage program, blending precision, speed, and hospitality to deliver classic cocktails, curated wines, and elevated guest experiences

Kiko is a restaurant in Hudson Square from husband-and-wife team chef Alex Chang and sommelier Lina Goujjane.Marking their first restaurant together, Alex and Lina opened Kiko in November 2024 and it has quickly become a beloved dining destination in downtown Manhattan.Located between SoHo, TriBeCa,

Bartender | Dravida | East Village.All guest checks include a 20% mandatory gratuity.Full-Time Only | Dinner Availability Required.Dravida, a new restaurant from Chef Aarthi Sampath has opened in the East Village!.Dravida is a service-led, chef-driven restaurant focused on the Indian diaspora.The be

Delivering more than just plates – we're serving up experiences at Crazy Pizza!.Crazy Pizza isn't just your average restaurant; it’s a way of life, a spirited revolution in Italian dining.With handcrafted mozzarella, DJs spinning vintage beats, and an atmosphere that's equal parts party

Madison Square Park in New York City.Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011.Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earni

We are seeking a reliable and energetic Food Runner / Busser to join our front-of-house team.This role is essential in creating a seamless and elevated guest experience at Butcher’s Daughter.Deliver food and beverages promptly and accurately from kitchen to tables.Clear and reset tables effici