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Job DescriptionCompany Description Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Kitchen Helper provides excellent customer service and creates a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, dishwashing and providing assistance. Schedule: FT/PT Salary Range: $18.00 an hour Responsibilities and Duties: • Take residents’ dining orders in a friendly and attentive disposition, • Learn and retain residents’ names, special requests, and dietary restrictions, • Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.), • Assist with cleaning, dishwashing and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed, • Ensure safe food handling, • Assist with preparation of beverages, snacks, desserts, salads, and condiments for service, • Assist residents with any special dining requests, • Ensure all residents are accounted for during each meal, and completing documentation of their attendance, • Assist with special events, • Participates in and attends all in-service training as scheduled, • Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures, • Other duties as assigned Qualifications, • High school diploma preferred/GED accepted, • Minimum of one (1) year experience in fine dining hospitality and/or full service senior living, • Ability to handle multiple priorities, • Competent in organizational, time management skills, • Demonstrates good judgment, problem solving and decision making skills, • Experience working with seniors Physical Abilities: • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell., • An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered(Full Time): • Health Insurance: Medical/Rx, Dental, and Vision, • Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability, • Basic Life & Accidental Death & Dismemberment (AD&D) Insurance, • FSA (Commuter/Parking), • Employee Assistance Program (EAP), • 401(k) Retirement with Company Match, • Paid Time Off (PTO) and Holidays, • Tuition Reimbursement Other Compensation Programs: • Employee Referral Bonus, • Resident Referral Bonus Benefits Offered (for Part-Time Employees): · Paid Time Off (PTO) · Flexible Schedule · On the job training · Employee Assistance Program (EAP) · Free Parking Other Compensation Programs: · Employee Referral Bonus · Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Kitchen Aide Position Type: Hourly (Non-Exempt) Hourly Rate: $20.7181 Employment Type: Part-Time (25 hours per week) Work schedule: Monday-Friday 8:30am-1:30pm Location: 13-28 123rd Street College Point, NY 11356 HANAC, Inc. – originally founded by George Douris as the Hellenic American Neighborhood Action Committee – is a New York City-based multi-faceted social services organization. The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York City. The Kitchen Aide will be involved in all aspects of food preparation and service and with cleanup of the kitchen and service area, dining room, and storage areas. Essential Functions and Responsibilities include but are not limited to: • Morning set-up includes coffee service, steam table replace water, and start, • Unpack and store morning deliveries, • Move from storage to prep to service area all foods, and paper products required for the day, • Prepare the meal service area – serving pieces, dishes,, • Assist with food service., • Clean kitchen, serving area, pots, pans, steam trays, tables, tables, stove, shelves, work surfaces, utensils, and dining room in preparation for the next day., • Assist in prepping food required for the next day's menu., • Assist with inventory and organizing storerooms., • May substitute for cook’s helper, dining room aide, as requested., • Assist in any additional service required by special events and parties., • Perform other tasks as requested and assigned by the Assistant Cook., • Maintain adherence to all sanitation standards, • Attend all training as required. Qualifications: • GED or High School Diploma., • Minimally must be able to understand directions in food preparation, storage, and cleanup, in order to comply with NYC DOH sanitation standards. Physical Requirements: • Ability to stand for long periods of time., • Ability to lift and carry up to 50 pounds on an intermittent basis and 30 pounds on a regular basis, and bend, squat, kneel, stretch hands overhead, lift, push, and pull up to 30 pounds on a regular basis. Benefits Offered: Dental, Vision, and 403B Retirement Savings, Vacation and Sick Leave. Powered by JazzHR jld5fCQIM2

We are looking for people who are eager to learn and build their skills in the kitchen.

Ability to bend, stoop, and reach overhead as needed for kitchen operations. Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation. The Taquero/a reports to the Principal Taquero/a and Managing Partner and supports the k

Maintains sanitation standards of the kitchen.

Assist with kitchen DOH prep and maintenance, as needed by chefs. As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contributing to our shared success;.

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria Fr

Ability to work clean and stay organized in a fast-paced kitchen.

La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

Set up stock stations and replenish kitchen inventory and supplies as needed. Minimum 2 years in a full-service kitchen, preferably in a pasta station.

The team in the kitchen is small. We want to add someone to the team who is an active participant in all aspects of a day in a kitchen, from helping put deliveries away, to being set up in time, to the final breakdown and scrub.

We are looking for people who are eager to learn and build their skills in the kitchen.

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service, must be able to work a busy grill station and work SATURDAY through WEDNESDAY.Previous hot line experience and expediting experience.The ability to cook meat and fish t

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Looking for high energy individuals with a willingness to learn more about vegetables, technique and how we play with different flavors from everywhere.Must be flexible and avalible to work both prep and service at night.The candidate will be responsible for following our recipes and guidelines for

Has Japanese kitchen experience (washoku, sushi, kaiseki, tempura, yakitori, or izakaya). Your Japanese kitchen experience (if any). If you do not have Japanese kitchen experience, please briefly answer:.

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.We are featuring 8 course tasting menu.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backg

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Maintain a focused, respectful kitchen environment. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.

Work in a fast paced, open kitchen.

Setting up the kitchen for service. We’re a small team, and we’re looking for someone who takes pride in their work and enjoys being part of a collaborative kitchen.

This position focuses on daily prep and foundational kitchen work. It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care. Communicate clearly with the kitchen team.

We’re a small team, and we’re looking for someone who takes pride in their work and enjoys being part of a collaborative kitchen.

The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety. Safely handle knives and maintain kitchen equipment. Collaborate with kitchen team members to support efficient servic

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

Collaborate with the service team to ensure the kitchen is fully prepared and operational according to the scheduled timelines. Proficient in kitchen ticket systems, order management and timing.

JOIN THE KITCHEN TEAM AT DON ANGIE: JAMES BEARD AWARD-RECOGNIZED Restaurante. Ability to maintain flexible availability, including nights, weekends, and holidays, to support our high-volume kitchen.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Monitor inventory levels and communicate low stock items to the Kitchen Manager. Safely operate and maintain kitchen equipment while reporting maintenance concerns promptly. Assist with training and supporting new kitchen team members.