Trabajos Kitchen Porter en Sunnyvale, CaliforniaCrear alertas

Job Description Crepes bistro hiring full time and part time Employees Key Requirements: -Experience in full service restaurant is desired -Understanding of cooking methods, ingredients and equipment -Solid references -Flexible schedule -Task-driven individual Responsibilities: -Cooking and preparing all menu according to standards. -Stocking and maintaining sufficient levels of food on the line. -Food preparation and portioning prior to service. -Maintaining a clean and sanitary work environment and personal hygiene. -Ability to lift 60 lbs and stand for long periods of time.

Job DescriptionAbout the Role:Join our dynamic culinary team as a Kitchen Team Member and bring your passion for food to life in a fast-paced, energetic environment! As a vital part of our kitchen, you will be responsible for preparing and cooking a variety of dishes with precision and care. This role offers an exciting opportunity to showcase your culinary skills, contribute to a vibrant dining experience, and grow within the food industry. Responsibilities: • Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality., • Handle food safely by following proper food handling procedures, maintaining cleanliness, and adhering to safety regulations., • Support food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently., • Maintain a clean and organized workstation, ensuring all kitchen equipment is sanitized and properly stored., • Collaborate with team members during busy service hours to ensure timely delivery of orders while maintaining high standards of food quality., • Contribute to catering events or special functions by preparing large quantities of food with attention to detail and presentation.Requirements:, • Prior kitchen, food prep, or restaurant experience required, • Knowledge of basic food safety and sanitation practices, • Ability to work in a fast-paced, high-volume kitchen environment, • Strong teamwork and communication skills, • Reliable, punctual, and able to work flexible shifts including evenings and weekends, • Ability to stand for extended periods and lift up to 50 lbs, • Food Handler's Certification (or willingness to obtain upon hire)About Us:Elia Hospitality LLC is a dedicated hospitality group based in Campbell, CA, committed to creating memorable dining experiences through exceptional food and warm, welcoming service. Our guests keep coming back because of the quality and care we put into everything we do. We foster a supportive, team-first culture where every member of our staff is valued and given the opportunity to grow. How To Apply: Please send your resume and availability to info@eliacampbell.com

Job Description REAL Food re-fined. Dishwasher - College Café | Location: Santa Clara, CA 95054 Compensation: $20 per hour| Full-Time Schedule: Monday-Thursday, 7:00a-3:00p Job Summary Looking for a flexible job that fits your schedule and lets you be part of a fun, energetic campus environment? Join the dining team at Mission College! As a Dishwasher, you'll play a vital role behind the scenes, helping keep our kitchen running smoothly so we can provide great food and service to students, faculty, and guests every day. This is a great opportunity for students or anyone looking to gain food service experience, work with a supportive team, and be part of a fast-paced campus dining operation. What You'll Do • Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools., • Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces., • Check box bin: empty when needed., • Set up/clear pot washing area (3-com sink area)., • Check tray-belt, clear if needed., • Check and record wash/rinse temperatures., • Wash any items that are soiled and dirty., • All washable equipment must air dry on racks free of water. Follow procedure of never touching dirty equipment after touching clean equipment without washing hands first., • Sort and stack clean equipment. Carry/cart clean equipment to proper storage areas., • Wash front of house garbage can lids through dish machine., • Sanitize stainless area, tray line and tray belt., • Wash floor mats, re-rack mats on mat holder., • Run dish machine filters through machine., • Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection., • Remove trash and cardboard to dumpster., • Restock clean items in appropriate locations for kitchen and service staff., • Monitor and report any equipment malfunctions or supply shortages., • Assist with basic food prep and stocking as needed., • Follow all food safety and sanitation guidelines., • Support overall kitchen efficiency during peak service hours., • Other duties as assigned What You Will Bring • High School Diploma/GED, • Previous experience in a kitchen or hospitality setting preferred but not required, • Ability to work in a fast-paced environment and stand for extended periods, • Strong attention to detail and commitment to cleanliness, • Team-oriented with good communication skills, • Flexibility to work evenings, weekends, and holidays as needed, • ServSafe® Certification and State Food Handlers Card, • Ability to pass a criminal background check and drug screen Physical and Sensory Requirements • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities. What We Offer! Life/Work Integration • Paid Bereavement Leave, • Paid Parental Leave, • Paid Baby Bonding Leave, • Paid Elder Care Leave, • Paid Time Off (Accrued), • Holiday Premium Pay Health & Wellness • 3 Medical Plans (Blue Cross), • Prescription, Dental, and Vision Coverage, • Reimbursed Wellness Massages (Portion of cost), • Voluntary HSA with Company Match, • Voluntary FSA, • Free Employee Assistance Program (Behavioral Health Support) Financial Wellness • 401(k) Retirement Plan with Company Match, • Company-Paid Basic Life Insurance, • Company-Paid Accidental Death & Dismemberment (AD&D) Policy, • Voluntary Short-Term Disability, • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus • A generous referral bonus program!, • A supportive, collaborative work environment, • Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. • Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned., • Maintains accurate department signage and pricing., • Maintains back stock in good order., • Maintains a safe, clean and well-organized working and shopping environment., • Assists with sampling program, keeping sample areas full, clean and appealing., • Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required., • Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish., • Assists with periodic inventory checks., • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings., • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously., • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product., • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices., • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards., • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing., • Immediately reports safety hazards and violations., • Performs other duties as assigned by store, regional, or national leadership., • Performs other duties as assigned by store, regional, or national leadership., • Ability to sell proactively., • Ability to learn basic knowledge of all products carried in department., • Ability to visually examine products for quality and freshness., • Proactively reads labels and familiarizes oneself on various products., • Assists with periodic inventory checks., • Strong to excellent communication skills and willingness to work as part of a team., • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors., • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members., • Ability to follow directions and procedures; effective time management and organization skills., • Passion for natural foods and the mission of Whole Foods Market., • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency., • Understanding of and compliance with WFM quality goals., • No prior retail experience required., • Must be able to lift 50 pounds., • In an 8-hour work day: standing/walking 6-8 hours., • Hand use: single grasping, fine manipulation, pushing and pulling., • Work requires the following motions: bending, twisting, squatting and reaching., • Exposure to FDA approved cleaning chemicals., • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit., • Ability to work in a wet and cold environment., • Ability to handle knives and other cutting equipment., • Ability to work a flexible schedule including nights, weekends, and holidays as needed., • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion The wage range for this position is $19.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Job DescriptionKitchen Crew We are looking for a reliable, trustworthy, experienced cook to work in our cloud kitchen. An award-winning Japanese Curry brand, Nippon Curry is looking for a cook with at least two (2) years of experience to work Full Time in our new concept kitchen in Downtown San Jose. We will teach you how to prepare our foods. You will be working independently and be ultimately responsible for executing the prep and orders for dine-in, delivery, and takeout. The shift starts at 8am but sometimes earlier depending on the volume of catering orders. Job Duties and Responsibilities: • Prepare foods, meats, and ingredients, place orders and control inventory., • Ensure safety, keep workspace clean and tidy and adhere to strict sanitation., • Ensure excellent communication with management and team members., • Be proactive and a Team Player. Qualifications & Skills: • At least two (2) years of experience in a fast-paced, restaurant environment., • Proper food handling techniques and procedures., • Food Handler Certificate is required., • Excellent organizational, interpersonal, and administrative skills., • Possess a valid California Driver's License. Job Requirements and Qualifications: • Able to open and/or close the restaurant on time, sometimes starting early morning (7am) to accommodate catering orders., • Able to stand for extended durations of time., • Be able to lift 50lbs.

Job DescriptionAbout the Job Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests. Kitchen Team Members may work in a variety of stations including food prep, breading, fry station, grill station, dishes, packaging, trash removal etc. Responsibilities Create a food safe environment by ensuring all restaurant policies, procedures, standards, specifications, and guidelines are followed Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards • Put away food, boxes, product, produce, and supplies delivered from vendors to correct placement in the restaurant Maintaining a clean kitchen including all dishes and equipment Minimum qualifications Must be able work on Saturdays Able to work at a quick, efficient and thorough pace in a kitchen Able to stand and/or walk during shift and move freely throughout the kitchen, restaurant, indoors and outdoors Able to work indoors and outdoors Able to reach, bend, stoop, lift and/or carry up to 75 pounds Able to go up and down from ladders Demonstrates integrity and ethical behavior Self-starter who takes initiative and willingly accepts responsibility Preferred qualifications Prior experience in cooking, breading, frying, prep, and dishwashing a plus Demonstrate a strong awareness and concern for food quality and safety Benefits Competitive pay. Starting at $20.80/hour Flexible schedule with day & evening hours Free employee meals • Health care and 401k programs Closed Sundays Access to scholarship opportunities Career advancement & management opportunities 1950 El Camino Real, Santa Clara, CA 95050 Pay range: $20.00 - $20.80

Job DescriptionDescription: The Shift Lead is responsible for being an extension of management overseeing daily operations and ensuring standards are being met to our clean, health conscious standards in food prep, sanitation and safety. Key Responsibilities: • Staff Supervision: Supervise and lead kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity to support management., • Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes., • Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment., • Assume responsibility for quality of products served., • Master recipes for all kitchen stations., • Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures., • Portion food products prior to cooking according to standard portion sizes and recipe specifications., • Follow proper plate presentation and garnish set up for all dishes., • Handle, store and rotate all products properly., • Always maintain cleanliness and sanitation., • Uphold company safety and sanitation requirements to ensure the health and safety of our employees., • Evaluates maintenance of all kitchen equipment and notifies the management if there is a need for new or replacement equipment., • Adheres to all kitchen safety protocols and sanitation standards and helps to hold staff accountable during shift., • Performs supplementary tasks as deemed necessary for the role.Qualifications & Experience:, • 1 Year proven experience as a Lead or supervisor, preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment., • Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques., • Strong leadership and communication skills, with the ability to supervise and motivate kitchen staff., • Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment., • Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness., • ServSafe certification or other relevant food safety certification.Essential Physical Functions:, • Standing & Walking: Must be able to stand and walk for prolonged periods, often for the entire shift., • Lifting & Carrying: Must be able to lift and carry up to 50 pounds (e.g., boxes of ingredients, kitchen equipment) without assistance., • Bending & Reaching: Frequent bending, stooping, reaching, and stretching is required while working in the kitchen or accessing inventory., • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety., • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units., • Visual & Auditory Ability: Must have strong visual and auditory ability to oversee food preparation, ensure accuracy, and communicate with the kitchen team effectively., • Mobility: Must have the physical stamina to move efficiently between different kitchen areas and stations throughout the shift. Potential Allergens: Must be able to tolerate potential allergens, such as peanut products, egg, dairy, gluten, soy, seafood and shellfish. Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand.* depending on eligibility About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job DescriptionDescription: The Shift Lead is responsible for being an extension of management overseeing daily operations and ensuring standards are being met to our clean, health conscious standards in food prep, sanitation and safety. Key Responsibilities: • Staff Supervision: Supervise and lead kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity to support management., • Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes., • Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment., • Assume responsibility for quality of products served., • Master recipes for all kitchen stations., • Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures., • Portion food products prior to cooking according to standard portion sizes and recipe specifications., • Follow proper plate presentation and garnish set up for all dishes., • Handle, store and rotate all products properly., • Always maintain cleanliness and sanitation., • Uphold company safety and sanitation requirements to ensure the health and safety of our employees., • Evaluates maintenance of all kitchen equipment and notifies the management if there is a need for new or replacement equipment., • Adheres to all kitchen safety protocols and sanitation standards and helps to hold staff accountable during shift., • Performs supplementary tasks as deemed necessary for the role.Qualifications & Experience:, • 1 Year proven experience as a Lead or supervisor, preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment., • Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques., • Strong leadership and communication skills, with the ability to supervise and motivate kitchen staff., • Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment., • Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness., • ServSafe certification or other relevant food safety certification.Essential Physical Functions:, • Standing & Walking: Must be able to stand and walk for prolonged periods, often for the entire shift., • Lifting & Carrying: Must be able to lift and carry up to 50 pounds (e.g., boxes of ingredients, kitchen equipment) without assistance., • Bending & Reaching: Frequent bending, stooping, reaching, and stretching is required while working in the kitchen or accessing inventory., • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety., • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units., • Visual & Auditory Ability: Must have strong visual and auditory ability to oversee food preparation, ensure accuracy, and communicate with the kitchen team effectively., • Mobility: Must have the physical stamina to move efficiently between different kitchen areas and stations throughout the shift. Potential Allergens: Must be able to tolerate potential allergens, such as peanut products, egg, dairy, gluten, soy, seafood and shellfish. Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand.* depending on eligibility About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours. Salary: $16/hr-$17hr plus tips ranging from $3-$5 hourly on average Line Cook / Prep Cook is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Requirements/Responsibilities Line Cook / Prep Cook / BOH Crew Member Requirements / Responsibilities: • Use commercial equipment to expertly prepare menu proteins., • Ensure that enough product is being cooked that is sufficient to handle volume levels in store., • Communicate with Steam Station Team members (if both positions are staffed) to coordinate efficient product cooking., • Communicate with Culinary Manager and Culinary Lead to ensure that guests are served in a timely manner with hot, fresh food., • Never put a product into service that is not prepared to specifications. Line Cook / Prep Cook / BOH Crew Member is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Summary: Yard Crew Members assist customers with incoming and outgoing rental of equipment, ensure the equipment is working properly, it cleaned, sanitized, and safe to use. Yard Crew Members are the first people customers see when coming to rent from us, so Yard Crew provides customer support, keeps the yard clean, and various other tasks to keep the rentals flowing. In Addition, Yard Drivers will be sent out by their manager on duty via the Dispatch department to pick up or deliver equipment to other stores, customers, and or the repair shop. Duties & Responsibilities: • Greets customers as they arrive and assess customer needs to get started receiving equipment or sending out rental equipment., • Ensures all rental equipment is in good, useable condition before it goes out to the customer., • Oils and lubricates all tools, equipment and tilt-up braces according to specifications before they go out for delivery., • Prepares and stages rental orders to go out for delivery., • Inspects all rental equipment for damage when it comes back from a customer; Reports any damage according to established procedure., • Cleans rental area and equipment on a regular basis., • Removes dirt, concrete, or other debris from rental equipment., • Work as a team with other yard personnel., • Write legibly on all correspondence., • Cleaning and maintenance of work area and all areas related to A Tool Shed premises and business., • Load and unload equipment such as forklifts, boom lifts, and backhoes., • Know specifications and application of rental inventory., • Inspect cargo to ensure it is properly loaded and secured., • Record service or repair activities., • Secure/load equipment on vehicles., • Instruct customers on equipment and safe operation., • Start equipment for customers., • Other related tasks as assigned Qualifications: Education, Experience, Knowledge & Skills • A high school diploma / GED., • 1+ years of warehouse, delivery, or routing experience., • 1+ year of operations management or related experience., • Strong organizational skills and the ability to prioritize efficiently., • Able to communicate and interact in a positive and professional manner., • Attention to accuracy and detail., • Strong reasoning and problem-solving skills., • Knowledge of equipment rental operations. Experience using and loading the equipment rented and sold by the Company. Physical Requirements: • More than 2/3 of time spent standing, walking, driving, stooping, kneeling, crouching, crawling, reaching with hands and arms. Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects., • Ability to lift, move, and carry a minimum of 50lbs safely. A. English Language Skills 1. Ability to read a limited number of two- and three- syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences., 2. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the Company., 3. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. B. Computer & Technology Skills 1. Ability to access and send email, communicate over the telephone., 2. Use software interfaces such as: Point-of-Rental (Dispatch, sales & rental system), Google Drive, Microsoft Office, TSO GPS, ADP WorkforceNow. C. Mathematical Skills 1. Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume, and distance. D. Reasoning Ability 1. Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables., 2. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. E. Analytical Skills 1. Ability to process and analyze vague, abstract verbal and written instructions. F. Other 1. Hazards: Exposed to potential accidents of an incapacitating and/or fatal nature. Exposed to heights, electrical power lines. 1. Required Safety Equipment: Safety glasses, ear plugs, gloves, safety shoes. Work Environment: • Most work will be performed outside., • May be exposed to general warehouse conditions, in which some work areas may not be heated or air conditioned., • The job requires constant interaction with customers, delivery drivers and internal staff., • May have exposure to chemicals, including but not limited to gasoline, diesel fuel, propane, kerosene and cleaning solvents. Regular exposure to factors such as temperature and weather extremes, moving machinery, loud noise, and fumes. Travel, Work Hours, Supervision: • Travel between store locations may be required., • Department hours are Monday through Saturday 7am – 5pm, work schedule is dependent on seasonal need, typical annual average of 32 hours per week., • This position is supervised by the assigned Store Manager. Compensation & Benefits: Fulltime (minimum 32 hours per week on average), non-exempt Benefits Eligible

Job Description Join Our Growing Team! West Coast Convenience is the parent company of Loop Neighborhood Market, Poppy Market, and other gas brands. Headquartered in Union City, CA, we operate a growing network of convenience stores, fuel stations, and car washes across California. Founded in 1978, the company also develops real estate and owns and operates its locations. West Coast Convenience continues to expand and is seeking customer-focused individuals who want to make an impact. We are committed to delivering high-quality, better-for-you products, and an exceptional store experience, guided by our Core Values: People, Teamwork, Communication, Training, Results Matter, Fun, Customer-Centered, and Safety. If you enjoy a fast-paced environment and are driven by service, innovation, and teamwork, we invite you to join us in redefining convenience for our customers every day. Position Summary: We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer both full-time and part-time careers for all three shifts (first, second, or third) allowing employees the flexibility to work a schedule that best fits in with their lifestyle. Our company stives to provide employees the with opportunity to develop their skills while giving them room to grow within the organization. Our Team Members are responsible for ensuring the smooth operation of the station during their shift, as defined by company policy. This includes contributing to the increased profitability and growth of the store and guaranteeing our customers’ needs are met every step of the way. We empower our employees to step outside the box to offer best-in-class service to all of our customers, each and every day. We expect all our Team Members to embody our Core Values: People, Teamwork, Communication, Training, Results Matter, Fun, Customer Centered and Safety. We all win as one. Living our brand is a critical component for all of our roles. Below is a general outline of some of the roles and responsibilities expected of our Team Members (this list is not all inclusive): Primary Responsibilities: • Managing the cash register throughout the shift, ensuring the money stays balanced and customers are assisted in a fast and accurate manner, • Stocking products on shelves and making sure the store looks clean and professional at all times, • Ensuring prompt, efficient and courteous customer service to store customers, vendors, and staff at all times, • Maintaining a clean, customer friendly environment in the store and surrounding property, • Troubleshooting and resolving car wash related issues as needed, • Preparing shift reports at the end of the shifts as per company guidelines, • Crossing and upselling store products and sales to assist in increasing store sales, • Escalating all high-priority issues to their immediate manager, • Additional duties as assigned Requirements and Qualifications: • Must be able to work a flexible schedule as needed, • Communicate verbally and in writing with various management on store operations in a quick timeline, especially if there are any changes or items that may adversely affect the store’s operations, • Ability to read, understand, and write in the English language, • Perform basic math including proper calculation of change, etc., • Have the ability to validate identification prior to selling tobacco and/or alcohol (as required under applicable laws and regulations), • Can lift up to 50 pounds, • Ability to climb ladders as needed, • Ability to remain calm and respond to emergencies according to policies and procedures defined by company guidelines, • Tolerate exposure to gasoline fumes and cleaning products, • Ability to work in various temperature environments (coolers, outside in various weather conditions, and in the station) Employee Incentives: • Employees that are with us for 6 months to 3 years = 0.10 cents off a gallon of fuel, • Employees that are with us for 3 years to 5 years = 0.30 cents off a gallon of fuel, • Employees that are with us for 5+ years = 0.40 cents off a gallon of fuel, • MAXIMUM 20 GALLONS AND 2 FILL UPS PER WEEK Additional Info: • Must be 18+ years old to work 1st and 2nd shift, • Minimum of 21 years old to work 3rd shift Disclaimer: The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time. The company reserves the right to run background checks as a condition of employment

Job Description Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours. Salary: $16/hr Kitchen Crew Member, BOH is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Requirements/Responsibilities Kitchen Crew Member, BOH Requirements / Responsibilities • Train to gain an understanding of the exacting methods we utilize to prepare consistent food from specific recipes., • Receive orders from vendors and check for accuracy., • Monitor shift prep lists and leave prep and work lists for next shifts., • Support Grill and Steam station staff by replenishing stock and ingredients throughout the day at their request and according to standards., • Safely lift and move items to 30 pounds., • Clean dishes as needed and direct Kitchen Clean Team member to maintain flow of dish wares., • Direct during slower periods the Kitchen Clean Team member who doubles as accessory prep personnel. Kitchen Crew Member, BOH is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description [About Us] Ondam is looking for energetic and responsible Line Cooks to join our kitchen team! If you are passionate about food, love working in a fast-paced environment, and want to grow with a great team, we want to hear from you. [Responsibilities] Prepare and cook menu items according to recipes and quality standards. Set up and stock kitchen stations with all necessary supplies. Maintain a clean, organized, and sanitary workspace (Follow food safety codes). Clean and maintain kitchen equipment and utensils. Work closely and communicate efficiently with other kitchen staff. [Pay & Benefits] Wage: $20~$25per hour (Depending on experience) Free employee meals during shifts. Habla Español Bienvenido! We welcome Spanish speakers. Please apply today! Requirements/Responsibilities Must be available to work on Sundays (Required). Previous experience as a Line Cook, Prep Cook, or in a restaurant kitchen is preferred (but we are willing to train the right person!). Ability to work in a fast-paced environment and stand for long periods. Strong teamwork and positive attitude. Food Handler's Card (or willingness to get one upon hire). Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Must be 16 years of age or older at the time of employment. · 1 year retail sales experience, preferred · 1 year food prep and/or kitchen operations experience, preferred · Valid Food Handlers Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. · Proficiency in Microsoft Office Suite and retail systems preferred. Associate Perks Perks Include: 401K after 90 days; must be 21 years of age Employee Discount This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description Company Description Chick-fil-A is a leader in the fast-food industry and is known for its commitment to excellent food, beverages, and hospitality. Chick-fil-A at First Street celebrated its grand opening in August 2012, becoming the first restaurant in the Bay Area. We are proud of our history here and the impact we've had on the community since then. At Chick-fil-A First Street, you will discover a safe and supportive atmosphere designed to cultivate both technical proficiencies and interpersonal skills, fostering holistic personal development. We aspire to serve as your initial gateway into the workforce, and we eagerly anticipate collectively enhancing our business insight. Site: http://www.chick-fil-a.com/firststreet Requirements/Responsibilities Job Description Team Members are essential to ensuring excellent hospitality, efficient food service, restaurant cleanliness, high food quality, and adherence to food safety standards in both the restaurant and storage areas. Typically, Team Members work an average of three to four shifts per week, with each shift lasting approximately three to five hours. However, the number of shifts and hours may vary depending on the time of year and the specific needs of the business. Availability to work most Fridays and Saturdays, as well as during peak holiday seasons, is required. Please note that Chick-fil-A is closed on Sundays. What You'll Do -Customer Service -Food Quality -Food Safety -Restaurant Presentation -Inventory -Communication -Cash Management -Safety & Security -Policies & Procedures -Training & Development Qualifications What it takes -Adaptability/Flexibility -Applied Learning -Attention to Detail -Multi-Tasking -Teachable/Coachable -Proactive -Lift 20lb-50lbs -Proficiency in a Language other than English is a Plus • You must be 16 years old or older* Additional Information What You'll Get As a Chick-fil-A at First Street Team Member, you're eligible for a range of benefit programs. Chick-fil-A at First Street is dedicated to offering competitive benefits that reflect our company's values and standards within the Fast Food Industry. -Free Employee Meals -Flexible Schedule -Remarkable Scholarships (range $1000-$25,000) -Opportunities for Career Advancement -Training and Development -Paid Sick Leave -401k retirement plan The starting rate for this position is $20.00 per hour. Please note that this rate, along with the pay range of $20.00 - $20.00 per hour, may be modified in the future. Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Company Description Chick-fil-A is a leader in the fast-food industry and is known for its commitment to excellent food, beverages, and hospitality. Chick-fil-A at First Street celebrated its grand opening in August 2012, becoming the first restaurant in the Bay Area. We are proud of our history here and the impact we've had on the community since then. At Chick-fil-A First Street, you will discover a safe and supportive atmosphere designed to cultivate both technical proficiencies and interpersonal skills, fostering holistic personal development. We aspire to serve as your initial gateway into the workforce, and we eagerly anticipate collectively enhancing our business insight. Site: http://www.chick-fil-a.com/firststreet Requirements/Responsibilities Job Description Team Members are essential to ensuring excellent hospitality, efficient food service, restaurant cleanliness, high food quality, and adherence to food safety standards in both the restaurant and storage areas. Typically, Team Members work an average of three to four shifts per week, with each shift lasting approximately three to five hours. However, the number of shifts and hours may vary depending on the time of year and the specific needs of the business. Availability to work most Fridays and Saturdays, as well as during peak holiday seasons, is required. Please note that Chick-fil-A is closed on Sundays. What You'll Do -Customer Service -Food Quality -Food Safety -Restaurant Presentation -Inventory -Communication -Cash Management -Safety & Security -Policies & Procedures -Training & Development Qualifications What it takes -Adaptability/Flexibility -Applied Learning -Attention to Detail -Multi-Tasking -Teachable/Coachable -Proactive -Lift 20lb-50lbs -Proficiency in a Language other than English is a Plus • You must be 16 years old or older* Additional Information What You'll Get As a Chick-fil-A at First Street Team Member, you're eligible for a range of benefit programs. Chick-fil-A at First Street is dedicated to offering competitive benefits that reflect our company's values and standards within the Fast Food Industry. -Free Employee Meals -Flexible Schedule -Remarkable Scholarships (range $1000-$25,000) -Opportunities for Career Advancement -Training and Development -Paid Sick Leave -401k retirement plan The starting rate for this position is $20.00 per hour. Please note that this rate, along with the pay range of $20.00 - $20.00 per hour, may be modified in the future. Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Start Something Sweet (and Salty!) — Become a Cinnabon & Auntie Anne’s Team Member! Our Mission: To create moments of joy through fresh‑baked favorites and unforgettable guest experiences. Your Role: Bring that mission to life—one cinnamon roll and pretzel at a time. Known for iconic cinnamon rolls and freshly baked pretzels, Cinnabon and Auntie Anne’s deliver crave‑worthy treats that make everyday moments better. We’re looking for enthusiastic, dependable Team Members to join our bakery/pretzel team and help create those feel‑good experiences for every guest. If you enjoy working with people, love a fast‑paced environment, and take pride in great service, we’d love to meet you! What You’ll Do: • Welcome guests with friendly, upbeat service, • Prepare, bake, and serve Cinnabon and Auntie Anne’s products to brand standards, • Operate registers and handle cash accurately, • Keep the store clean, stocked, and organized, • Work together with your team to deliver excellent guest experiences, • Follow all food safety, sanitation, and operational guidelines Perks You’ll Love:, • Flexible scheduling with 20–40 hours per week, • Free on‑duty shift meals + employee discounts on Cinnabon & Auntie Anne’s favorites, • Paid training—no prior experience required, • Opportunities to grow into leadership roles, • Free uniforms, • Eligible benefits may include: health insurance, life insurance, and 401(k) What We’re Looking For:, • Must be 18 years or older, • Flexible availability (weeknights, weekends, and holidays), • TB clearance required (if applicable by location), • 0–1 year of food service or retail experience preferred, but not required, • Ability to stand, bend, lift, and stay active throughout your shift, • Comfortable working in warm and cold environments (ovens, prep areas, walk‑ins), • Basic math skills and comfort using POS systems, • Ability to taste‑test products for quality, • Strong teamwork and customer service skills, • Food handler certification (current or ability to obtain within 30 days), • High school diploma or equivalent experience preferred, • Comfortable using smartphones, tablets, and register systems Ready to Roll? Join the Cinnabon & Auntie Anne’s team and help serve smiles—one cinnamon roll and pretzel at a time. Apply today—we can’t wait to meet you! ??

Job Description Team Member Location: Nothing Bundt Cakes At Nothing Bundt Cakes, we bring joy to every guest through exceptional service, beautifully decorated cakes, and a fun, welcoming bakery environment. As a Team Member, you will be cross-trained in guest service, cake finishing, and frosting, allowing you to support all areas of the bakery while creating memorable experiences for our guests. What You'll Do • Greet and assist guests with a friendly, positive attitude, • Provide excellent customer service and help guests select products, • Prepare, decorate, frost, and package cakes according to brand standards, • Maintain a clean, organized, and food-safe work environment, • Support bakery operations, including stocking, cleaning, and merchandising, • Work collaboratively with team members to deliver an outstanding guest experience, • Help create a fun, celebratory atmosphere that reflects the Nothing Bundt Cakes brand What We're Looking For • Friendly, dependable, and customer-focused individuals, • Strong communication and teamwork skills, • Ability to multitask in a fast-paced environment, • Basic math and cash-handling skills preferred, • Ability to stand for extended periods and perform light lifting, • Previous retail, customer service, food service, or bakery experience is a plus, but not required Why Join Us? • Flexible scheduling, • Employee discounts, • Earlier closing hours than most food service positions, • Casual and comfortable work environment, • Paid training and development opportunities, • Fun, team-oriented culture, • Opportunities to celebrate special moments and make a positive impact in the community Apply today and join a team where bringing joy is part of the job. ?✨

Job Description Start Something Sweet (and Salty!) — Become a Cinnabon & Auntie Anne’s Team Member! Our Mission: To create moments of joy through fresh‑baked favorites and unforgettable guest experiences. Your Role: Bring that mission to life—one cinnamon roll and pretzel at a time. Known for iconic cinnamon rolls and freshly baked pretzels, Cinnabon and Auntie Anne’s deliver crave‑worthy treats that make everyday moments better. We’re looking for enthusiastic, dependable Team Members to join our bakery/pretzel team and help create those feel‑good experiences for every guest. If you enjoy working with people, love a fast‑paced environment, and take pride in great service, we’d love to meet you! What You’ll Do: • Welcome guests with friendly, upbeat service, • Prepare, bake, and serve Cinnabon and Auntie Anne’s products to brand standards, • Operate registers and handle cash accurately, • Keep the store clean, stocked, and organized, • Work together with your team to deliver excellent guest experiences, • Follow all food safety, sanitation, and operational guidelines Perks You’ll Love:, • Flexible scheduling with 20–40 hours per week, • Free on‑duty shift meals + employee discounts on Cinnabon & Auntie Anne’s favorites, • Paid training—no prior experience required, • Opportunities to grow into leadership roles, • Free uniforms, • Eligible benefits may include: health insurance, life insurance, and 401(k) What We’re Looking For:, • Must be 18 years or older, • Flexible availability (weeknights, weekends, and holidays), • TB clearance required (if applicable by location), • 0–1 year of food service or retail experience preferred, but not required, • Ability to stand, bend, lift, and stay active throughout your shift, • Comfortable working in warm and cold environments (ovens, prep areas, walk‑ins), • Basic math skills and comfort using POS systems, • Ability to taste‑test products for quality, • Strong teamwork and customer service skills, • Food handler certification (current or ability to obtain within 30 days), • High school diploma or equivalent experience preferred, • Comfortable using smartphones, tablets, and register systems Ready to Roll? Join the Cinnabon & Auntie Anne’s team and help serve smiles—one cinnamon roll and pretzel at a time. Apply today—we can’t wait to meet you! ??

Job Description Team Member Location: Nothing Bundt Cakes At Nothing Bundt Cakes, we bring joy to every guest through exceptional service, beautifully decorated cakes, and a fun, welcoming bakery environment. As a Team Member, you will be cross-trained in guest service, cake finishing, and frosting, allowing you to support all areas of the bakery while creating memorable experiences for our guests. What You'll Do • Greet and assist guests with a friendly, positive attitude, • Provide excellent customer service and help guests select products, • Prepare, decorate, frost, and package cakes according to brand standards, • Maintain a clean, organized, and food-safe work environment, • Support bakery operations, including stocking, cleaning, and merchandising, • Work collaboratively with team members to deliver an outstanding guest experience, • Help create a fun, celebratory atmosphere that reflects the Nothing Bundt Cakes brand What We're Looking For • Friendly, dependable, and customer-focused individuals, • Strong communication and teamwork skills, • Ability to multitask in a fast-paced environment, • Basic math and cash-handling skills preferred, • Ability to stand for extended periods and perform light lifting, • Previous retail, customer service, food service, or bakery experience is a plus, but not required Why Join Us? • Flexible scheduling, • Employee discounts, • Earlier closing hours than most food service positions, • Casual and comfortable work environment, • Paid training and development opportunities, • Fun, team-oriented culture, • Opportunities to celebrate special moments and make a positive impact in the community Apply today and join a team where bringing joy is part of the job. ?✨

Job Description Start Something Sweet (and Salty!) — Become a Cinnabon & Auntie Anne’s Team Member! Our Mission: To create moments of joy through fresh‑baked favorites and unforgettable guest experiences. Your Role: Bring that mission to life—one cinnamon roll and pretzel at a time. Known for iconic cinnamon rolls and freshly baked pretzels, Cinnabon and Auntie Anne’s deliver crave‑worthy treats that make everyday moments better. We’re looking for enthusiastic, dependable Team Members to join our bakery/pretzel team and help create those feel‑good experiences for every guest. If you enjoy working with people, love a fast‑paced environment, and take pride in great service, we’d love to meet you! What You’ll Do: • Welcome guests with friendly, upbeat service, • Prepare, bake, and serve Cinnabon and Auntie Anne’s products to brand standards, • Operate registers and handle cash accurately, • Keep the store clean, stocked, and organized, • Work together with your team to deliver excellent guest experiences, • Follow all food safety, sanitation, and operational guidelines Perks You’ll Love:, • Flexible scheduling with 20–40 hours per week, • Free on‑duty shift meals + employee discounts on Cinnabon & Auntie Anne’s favorites, • Paid training—no prior experience required, • Opportunities to grow into leadership roles, • Free uniforms, • Eligible benefits may include: health insurance, life insurance, and 401(k) What We’re Looking For:, • Must be 18 years or older, • Flexible availability (weeknights, weekends, and holidays), • TB clearance required (if applicable by location), • 0–1 year of food service or retail experience preferred, but not required, • Ability to stand, bend, lift, and stay active throughout your shift, • Comfortable working in warm and cold environments (ovens, prep areas, walk‑ins), • Basic math skills and comfort using POS systems, • Ability to taste‑test products for quality, • Strong teamwork and customer service skills, • Food handler certification (current or ability to obtain within 30 days), • High school diploma or equivalent experience preferred, • Comfortable using smartphones, tablets, and register systems Ready to Roll? Join the Cinnabon & Auntie Anne’s team and help serve smiles—one cinnamon roll and pretzel at a time. Apply today—we can’t wait to meet you! ??

Job Description Start Something Sweet (and Salty!) — Become a Cinnabon & Auntie Anne’s Team Member! Our Mission: To create moments of joy through fresh‑baked favorites and unforgettable guest experiences. Your Role: Bring that mission to life—one cinnamon roll and pretzel at a time. Known for iconic cinnamon rolls and freshly baked pretzels, Cinnabon and Auntie Anne’s deliver crave‑worthy treats that make everyday moments better. We’re looking for enthusiastic, dependable Team Members to join our bakery/pretzel team and help create those feel‑good experiences for every guest. If you enjoy working with people, love a fast‑paced environment, and take pride in great service, we’d love to meet you! What You’ll Do: • Welcome guests with friendly, upbeat service, • Prepare, bake, and serve Cinnabon and Auntie Anne’s products to brand standards, • Operate registers and handle cash accurately, • Keep the store clean, stocked, and organized, • Work together with your team to deliver excellent guest experiences, • Follow all food safety, sanitation, and operational guidelines Perks You’ll Love:, • Flexible scheduling with 20–40 hours per week, • Free on‑duty shift meals + employee discounts on Cinnabon & Auntie Anne’s favorites, • Paid training—no prior experience required, • Opportunities to grow into leadership roles, • Free uniforms, • Eligible benefits may include: health insurance, life insurance, and 401(k) What We’re Looking For:, • Must be 18 years or older, • Flexible availability (weeknights, weekends, and holidays), • TB clearance required (if applicable by location), • 0–1 year of food service or retail experience preferred, but not required, • Ability to stand, bend, lift, and stay active throughout your shift, • Comfortable working in warm and cold environments (ovens, prep areas, walk‑ins), • Basic math skills and comfort using POS systems, • Ability to taste‑test products for quality, • Strong teamwork and customer service skills, • Food handler certification (current or ability to obtain within 30 days), • High school diploma or equivalent experience preferred, • Comfortable using smartphones, tablets, and register systems Ready to Roll? Join the Cinnabon & Auntie Anne’s team and help serve smiles—one cinnamon roll and pretzel at a time. Apply today—we can’t wait to meet you! ??

Job Description Start Something Sweet (and Salty!) — Become a Cinnabon & Auntie Anne’s Team Member! Our Mission: To create moments of joy through fresh‑baked favorites and unforgettable guest experiences. Your Role: Bring that mission to life—one cinnamon roll and pretzel at a time. Known for iconic cinnamon rolls and freshly baked pretzels, Cinnabon and Auntie Anne’s deliver crave‑worthy treats that make everyday moments better. We’re looking for enthusiastic, dependable Team Members to join our bakery/pretzel team and help create those feel‑good experiences for every guest. If you enjoy working with people, love a fast‑paced environment, and take pride in great service, we’d love to meet you! What You’ll Do: • Welcome guests with friendly, upbeat service, • Prepare, bake, and serve Cinnabon and Auntie Anne’s products to brand standards, • Operate registers and handle cash accurately, • Keep the store clean, stocked, and organized, • Work together with your team to deliver excellent guest experiences, • Follow all food safety, sanitation, and operational guidelines Perks You’ll Love:, • Flexible scheduling with 20–40 hours per week, • Free on‑duty shift meals + employee discounts on Cinnabon & Auntie Anne’s favorites, • Paid training—no prior experience required, • Opportunities to grow into leadership roles, • Free uniforms, • Eligible benefits may include: health insurance, life insurance, and 401(k) What We’re Looking For:, • Must be 18 years or older, • Flexible availability (weeknights, weekends, and holidays), • TB clearance required (if applicable by location), • 0–1 year of food service or retail experience preferred, but not required, • Ability to stand, bend, lift, and stay active throughout your shift, • Comfortable working in warm and cold environments (ovens, prep areas, walk‑ins), • Basic math skills and comfort using POS systems, • Ability to taste‑test products for quality, • Strong teamwork and customer service skills, • Food handler certification (current or ability to obtain within 30 days), • High school diploma or equivalent experience preferred, • Comfortable using smartphones, tablets, and register systems Ready to Roll? Join the Cinnabon & Auntie Anne’s team and help serve smiles—one cinnamon roll and pretzel at a time. Apply today—we can’t wait to meet you! ??

Job Description Start Something Sweet (and Salty!) — Become a Cinnabon & Auntie Anne’s Team Member! Our Mission: To create moments of joy through fresh‑baked favorites and unforgettable guest experiences. Your Role: Bring that mission to life—one cinnamon roll and pretzel at a time. Known for iconic cinnamon rolls and freshly baked pretzels, Cinnabon and Auntie Anne’s deliver crave‑worthy treats that make everyday moments better. We’re looking for enthusiastic, dependable Team Members to join our bakery/pretzel team and help create those feel‑good experiences for every guest. If you enjoy working with people, love a fast‑paced environment, and take pride in great service, we’d love to meet you! What You’ll Do: • Welcome guests with friendly, upbeat service, • Prepare, bake, and serve Cinnabon and Auntie Anne’s products to brand standards, • Operate registers and handle cash accurately, • Keep the store clean, stocked, and organized, • Work together with your team to deliver excellent guest experiences, • Follow all food safety, sanitation, and operational guidelines Perks You’ll Love:, • Flexible scheduling with 20–40 hours per week, • Free on‑duty shift meals + employee discounts on Cinnabon & Auntie Anne’s favorites, • Paid training—no prior experience required, • Opportunities to grow into leadership roles, • Free uniforms, • Eligible benefits may include: health insurance, life insurance, and 401(k) What We’re Looking For:, • Must be 18 years or older, • Flexible availability (weeknights, weekends, and holidays), • TB clearance required (if applicable by location), • 0–1 year of food service or retail experience preferred, but not required, • Ability to stand, bend, lift, and stay active throughout your shift, • Comfortable working in warm and cold environments (ovens, prep areas, walk‑ins), • Basic math skills and comfort using POS systems, • Ability to taste‑test products for quality, • Strong teamwork and customer service skills, • Food handler certification (current or ability to obtain within 30 days), • High school diploma or equivalent experience preferred, • Comfortable using smartphones, tablets, and register systems Ready to Roll? Join the Cinnabon & Auntie Anne’s team and help serve smiles—one cinnamon roll and pretzel at a time. Apply today—we can’t wait to meet you! ??

Job Description Start Something Sweet (and Salty!) — Become a Cinnabon & Auntie Anne’s Team Member! Our Mission: To create moments of joy through fresh‑baked favorites and unforgettable guest experiences. Your Role: Bring that mission to life—one cinnamon roll and pretzel at a time. Known for iconic cinnamon rolls and freshly baked pretzels, Cinnabon and Auntie Anne’s deliver crave‑worthy treats that make everyday moments better. We’re looking for enthusiastic, dependable Team Members to join our bakery/pretzel team and help create those feel‑good experiences for every guest. If you enjoy working with people, love a fast‑paced environment, and take pride in great service, we’d love to meet you! What You’ll Do: • Welcome guests with friendly, upbeat service, • Prepare, bake, and serve Cinnabon and Auntie Anne’s products to brand standards, • Operate registers and handle cash accurately, • Keep the store clean, stocked, and organized, • Work together with your team to deliver excellent guest experiences, • Follow all food safety, sanitation, and operational guidelines Perks You’ll Love:, • Flexible scheduling with 20–40 hours per week, • Free on‑duty shift meals + employee discounts on Cinnabon & Auntie Anne’s favorites, • Paid training—no prior experience required, • Opportunities to grow into leadership roles, • Free uniforms, • Eligible benefits may include: health insurance, life insurance, and 401(k) What We’re Looking For:, • Must be 18 years or older, • Flexible availability (weeknights, weekends, and holidays), • TB clearance required (if applicable by location), • 0–1 year of food service or retail experience preferred, but not required, • Ability to stand, bend, lift, and stay active throughout your shift, • Comfortable working in warm and cold environments (ovens, prep areas, walk‑ins), • Basic math skills and comfort using POS systems, • Ability to taste‑test products for quality, • Strong teamwork and customer service skills, • Food handler certification (current or ability to obtain within 30 days), • High school diploma or equivalent experience preferred, • Comfortable using smartphones, tablets, and register systems Ready to Roll? Join the Cinnabon & Auntie Anne’s team and help serve smiles—one cinnamon roll and pretzel at a time. Apply today—we can’t wait to meet you! ??

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Intuit - 2750 Coast Avenue, Mountain View, CA 94043. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 9:00 AM to 5:30 PM. More details upon interview., • Requirement: Previous dishwashing experience is required., • Pay Range: $22.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562649. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

4:00pm-8:00PM Must have weekend availability Open interviews: Every Wednesday & Thursday 1:00PM - 4:00PM ABOUT THE ROLE As a Dishwasher at Belmont Village Senior Living, you will be the heart of our dining service program! The Dishwasher is responsible for all sanitation and cleaning of the kitchen and for ensuring that all food preparation equipment, dishes and utensils are clean, sanitized and safely and efficiently stored and ready for use. The ideal candidate is reliable, takes pride in their work, and demonstrates empathy. They excel in a fast-paced, physically active position, collaborate effectively, and embrace a growth mindset, prioritizing exceptional hospitality and helping seniors to thrive as they age. YOUR TYPICAL RESPONSIBILITIES Perform cleaning and sanitizing tasks in the kitchen, including operating the dish machine, cleaning equipment, sweeping and mopping floors, and maintaining appliances Ensure proper storage and handling of food and equipment to meet health and safety standards Assist cooks with non0food preparation tasks as needed Maintain a clean, organized and safe kitchen and dish room environment Assist with stocking following food deliveries Make hospitality, customer service, and resident satisfaction your top priorities in every interaction MINIMUM QUALIFICATIONS Must be at least 17 years of age Professional, pleasant and team oriented attitude Must be able to communicate clearly in verbal and written English Demonstrated ability to follow instruction for daily assignments Experience with cleaning standards in a commercial food operations Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community All offers of employment are contingent upon completion of applicable post-offer pre-employment screenings, which may include a job-related background check, drug screening, physical examination, and TB testing, consistent with applicable laws. Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required. BELMONT VILLAGE PERKS Career Growth and Training programs led by Belmont Village subject matter experts BV Cares direct employee support program for severe and unexpected hardships Exclusive discounts and offers from leading retailers and brands Complimentary unlimited continuing education courses Celebration of Employee Milestones and Achievements Referral bonus opportunities ABOUT THE COMPANY Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement. BENEFITS AVAILABLE Belmont Village Senior Living offers full-time employees medical, dental, vision, mental health, and prescription benefits along with Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance. EOE Belmont Village Senior Living is proud to be an Equal Opportunity Employer. #INDOTH

Job DescriptionJoin the Team at Blvd Coffee of Blossom Valley! Blvd Coffee of Blossom Valley, nestled in the heart of San Jose, CA, is more than just a coffee shop – we’re a community hub where great coffee meets warm connections. Whether it’s a morning pick-me-up or a cozy afternoon break, we take pride in creating a welcoming space for our customers. We’re looking for enthusiastic individuals to join our team and be part of the magic that makes Blvd Coffee a local favorite. Responsibilities As a team member at Blvd Coffee of Blossom Valley, your day will revolve around delivering exceptional customer service and crafting delicious coffee beverages. From preparing orders with care to maintaining a clean and inviting space, you’ll play a key role in ensuring every customer leaves with a smile. You’ll also have the opportunity to build relationships with regulars, share your love of coffee, and contribute to the positive, community-focused atmosphere we’re known for. Qualifications We’re looking for friendly, reliable, and customer-focused individuals who thrive in a fast-paced environment. While no prior experience is required, a passion for coffee and a willingness to learn are essential. If you enjoy working with people and have a positive attitude, we’d love to hear from you! Salary Compensation will be discussed during the interview process and will reflect your skills and enthusiasm for the role. Why Join Us? At Blvd Coffee of Blossom Valley, we value teamwork, community, and quality in everything we do. This is a great opportunity to be part of a welcoming and supportive environment where your contributions make a real impact. If you’re ready to bring your energy and passion to our team, we’d love to meet you! How to Apply If this sounds like the perfect fit for you, we’d love to hear from you! Apply today and take the first step toward joining the Blvd Coffee of Blossom Valley family. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

As a Sweetgreen Team Member, youre more than a restaurant employee youre part of a movement to connect people to real food and create meaningful guest experiences every day. Whether youre on the line, prepping ingredients, or welcoming guests, you play a key role in delivering first-class hospitality and food thats fresh, fast, and thoughtfully made all in a supportive, high-energy environment. Join our mission to reshape fast food and grow your own future too. Top-performing Team Members can advance into leadership and General Manager pathways within 3 years. Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation Build accurate, high-quality orders that meet Sweetgreens food and brand standards Keep your station clean, stocked, and organized to support smooth service and strong flow Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts • Care about food, hospitality, and creating positive guest experiences, • Love working in fast-paced, people-centered environments, • Take pride in being reliable, detail-oriented, and quality-driven, • Enjoy learning new skills and growing across multiple stations, • Bring energy, accountability, and a team-first mindset to every shift, • Want a job that offers growth, stability, and long-term opportunity, • Tips* (subject to location and role), • Competitive wages, • This role is a key step toward Shift leader and Manager opportunities, • Medical, dental, and vision options for part-time and full-time team members*, • Paid vacation, wellness time, and parental leave*, • Free meal every shift, • 401(k)*, • Team Member Merch Shop - earn and buy custom Sweetgreen gear *Depending on eligibility • Must be available to work a minimum of 12 hours per week, • Lifting: Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs, • Bending: For accessing low areas and handling items., • Reaching: For accessing high areas and handling items, includes building salads and restocking ingredients, • Standing/Walking: Extended periods, including moving between areas, • Squatting: For accessing low areas and handling items, • Pulling: Managing tasks that require pulling items or equipment, • Manual Dexterity: Typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools, • Physical Mobility: Navigating stairs, doors, ramps, elevators, and using equipment, • Physical Endurance: Maintaining energy and efficiency through long shifts and peak periods, • Coordination: Balance, multitasking, and handling bulky items or equipment in tight spaces, • Must be 18 years of age or older, • Must be authorized to work in the United States Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice _. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please_. To request an accommodation as permitted by law, click _.

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Intuitive - 1288 Reamwood Avenue, Sunnyvale, CA 94089 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 7:00 am - 3:30 pm. More details upon interview., • Requirement: Dishwashing experience required. *Internal Employee Referral Bonus Available • Pay Range: $21.00 per hour to $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1584157. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1584157 [[req_classification]]

Job Description Senior Living Dishwasher Merrill Family of Senior Living Communities , a privately-owned family company with a proud history of success, is currently hiring a Dishwasher at Novelle. If you want a career with kindness and are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! We offer our full-time employees: • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)., • Company-paid Employee Assistance Program (EAP), • Paid time off – 7 holidays, and 11 vacation days., • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Tuition reimbursement for career growth., • Company-paid short & long-term disability insurance., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! We offer our part-time employees: • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Company-paid Employee Assistance Program (EAP), • Tuition reimbursement for career growth., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! Our Dishwashers are responsible for: • Washing all dishes and assisting cooks in preparation of breakfast, lunch, or dinner meals., • Complete all cleaning duties on a daily, weekly, and monthly schedule., • Handle all food, storage, and cleaning activities in accordance with federal, state and local procedures. If you are someone with: • Food Handler’s Permit as required, • Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays Physical Requirements: This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consider applying to become a Dishwasher with the Merrill Family of Senior Living Communities! Yes, You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire. Merrill Gardens is an Equal Opportunity Employer

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17.95 - $23 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Hours of Operation: Sun-Thurs 11am-10pm Fri-Sat 11am-11pm, • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted. Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS • 18 years of age, • High School graduate, • Food Handlers Card, • Ability to satisfactorily communicate verbally in English with management and co-workers., • Ability to maintain complete knowledge of correct maintenance and use of equipment., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to train others on process, prep, and culture. ESSENTIAL JOB FUNCTIONS • Complete opening and closing duties as assigned, • Wash all soiled china, glass and flatware using proper cleaning procedures and equipment., • Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling., • Participate with cleaning of the kitchen, to include the entire back of the house., • Load and unload china, glass and flatware from dishwasher to their appropriate storage area., • Maintain a clean, dry and safe dishwashing area and kitchen., • Follow manager’s instructions., • Report to supervisor before leaving duty., • Follow maintenance program and cleaning schedule., • Alert management of any safety hazards immediately., • Notify management of any information pertinent to shift activities Equal Opportunity Employer

Job Description Senior Living Dishwasher Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Willow Glen is currently accepting applications for Dishwasher to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed. We offer our full-time employees: • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)., • Company-paid Employee Assistance Program (EAP), • Paid time off – 7 holidays, and 11 vacation days., • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Tuition reimbursement for career growth., • Company-paid short & long-term disability insurance., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! We offer our part-time employees: • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Company-paid Employee Assistance Program (EAP), • Tuition reimbursement for career growth., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! Dishwashers ar e responsible for: • The Dishwasher is responsible for performing various kitchen cleaning and storage activities including dish washing, pot washing, general equipment cleaning, storage and overall janitorial duties in the kitchen and dining areas. Adheres to customer service philosophy by providing excellent customer service to residents, their families, and Team Members, • Other duties as assigned. If you are someone with: • High school diploma or GED., • Food Handler’s Permit as required., • Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays. Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire. Physical Requirements: This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consider applying to become a Dining Room Server with the Merrill Family of Senior Living Communities! Yes You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens is an Equal Opportunity Employer

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $22.80/hour *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning automated dishwashing system Schedule: • Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($22.80 to $22.80) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Dishwasher to join our team. Dishwasher Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • Assists in receiving of food and non-food supplies. Qualifications: • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed., • Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description • We are hiring immediately for a full time PORTER/DISHWASHER position., • Location: Applied Materials - 3333 Scott Boulevard, Santa Clara, CA 95054 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 7:00 am - 3:30 pm. More details upon interview., • Requirement: Washing dishes, cleaning kitchen areas, taking out trash, and restocking supplies required. *Internal Employee Referral Bonus Available • Pay Range: $20.00 per hour to $24.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553768. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1553768 [[req_classification]]

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement, • Training & development Dishwasher / Kitchen Team Member Location: San Jose, CA Work Type: Part-Time (Approx. 30 hours per week) Benefits & Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a hardworking, reliable, and team-oriented Dishwasher to join our team! In this role, you will be responsible for maintaining kitchen cleanliness, operating the dish station, and keeping standard health and safety standards high. Beyond dishwashing, this position offers an excellent entry point into the culinary world—during downtime, you will assist the kitchen team with basic food prep, such as chopping vegetables and seasoning meats. If you are looking for an opportunity to get your foot in the door and grow in the restaurant industry, we want to hear from you! Schedule & Hours • Hours: Generally 10:00 AM – 3:00 PM, • Days: 6 days a week (Part-Time, approx. 30 hours per week) Key Responsibilities • Dish Station Operations: Scrape, pre-rinse, load, and unload dishes, glasses, and kitchenware; organize clean items in designated storage areas., • Facility Maintenance & Sanitation: Perform general cleaning duties, including sweeping, mopping, taking trash/garbage bags to the dumpster, and regularly cleaning restrooms., • Prep Support: Assist the kitchen team during downtime with light food prep work (chopping, dicing vegetables, and seasoning meats)., • Inventory & Safety: Monitor detergent and sanitation supplies; strictly follow all health, safety, and food handling guidelines. Qualifications & Physical Requirements • Physical Capability: Ability to stand for extended periods, bend repeatedly, and lift heavy items (including full trash bags and heavy dish racks) to the dumpster., • Work Ethic & Attitude: Strong work ethic, attention to detail, and a positive, team-first attitude., • Availability: Comfortable working a part-time schedule of ~30 hours per week.

Job DescriptionBenefits: • 401(k), • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly CALL 408.838.3485

Job Description YAYOI Japanese Restaurant is looking for an experienced, reliable, and hardworking Dishwasher to join our team. Pay: $19.00/hour + Tips Responsibilities • Wash and sanitize dishes, cookware, utensils, and kitchen equipment, • Keep the dishwashing and kitchen areas clean and organized, • Maintain cleanliness of floors, trash areas, and other assigned BOH areas, • Follow proper sanitation and food safety procedures, • Assist the kitchen team with cleaning and other BOH support as needed, • Work efficiently during busy service periodsQualifications, • Previous dishwasher or restaurant kitchen experience preferred, • Reliable, punctual, and able to work well as part of a team, • Able to work efficiently in a fast-paced restaurant environment, • Able to stand for extended periods and perform the physical duties required for the position, • Weekend and holiday availability preferred We are looking for someone who is dependable, hardworking, and takes pride in keeping the kitchen clean and organized. If you are interested in joining our team, please apply through Indeed. Benefits • Free employee meal during your shift, • 401(k) eligibility after 3 months of employment, • Paid Sick Leave available after 3 months of employment

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. • Provide a high level of customer service and promote a restaurant style dining atmosphere., • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Maintain kitchen in a clean, safe, and sanitary condition at all times., • Wash and store all dishes and equipment in accordance with policy and procedures., • Maintain dish room area in a neat, clean and sanitary manner., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Assist with the preparation and execution of the Art of Atria Dining enhancement programs., • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels., • Adhere to cleaning schedules as assigned., • Assist with the transportation and storage of food and supplies., • Assist cooks and wait staff as requested., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • Attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as needed and/or assigned. Qualifications • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills.

Job DescriptionThe Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day. But there’s so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

Job Description Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning and restocking duties specific to the restaurant. Essential Functions Operate and utilize the dish machine and cleaning supplies Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc. Return and restock all items to appropriate area after washing and sanitizing procedures are completed Ability to read a thermometer Maintain dishwashing machinery and communicate any potential issues to Management Identify cleaning supplies and notify Management when running low Assist with general cleanliness of the back of house and restrooms Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Cupertino Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $22.85/hour *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning automated dishwashing system Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($22.85 to $22.85) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR DISHWASHERS DO The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you’ve got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we’re looking for! A DISHWASHER’S DAY-TO-DAY Keep the center clean and guest-ready from top to bottom: • Dust, • Empty Trash, • Wipe/Wax, • Sanitize, • Sweep/Vacuum/Mop, • Clean Spills, • Wash and Sanitize Dishes, • Stock WHAT IT TAKES • HS Diploma (Optional), • Proven success in school/previous job experience, • Strong team player, • A commitment to great guest service, • Excellent communication skills PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Pay: Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Why Lucky Strike? Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $19.00 to $20.00 per hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits Qualifications The pay rate for this position is $[OR “the pay range for this position is $ to $”]. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job Description At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. As a Dishwasher, you're the backbone of a clean, efficient kitchen. You keep our tools, plates, and workspaces spotless and ready to go, so our chefs can focus on what they do best: bringing scratch-made recipes to life. This is a kitchen for people who take pride in doing things right: fast hands, sharp attention to detail, and a genuine commitment to cleanliness and food safety — every single shift. Your Impact: • Wash, sanitize, and organize dishes, utensils, and kitchen equipment quickly and thoroughly, • Maintain a clean, safe, and well-stocked dish station throughout service, • Keep pace with the flow of service, especially during peak rushes, • Maintain cleanliness across kitchen surfaces, floors, and storage areas, • Properly store and organize clean dishware, pots, and utensils for easy access, • Support light portioning and prep tasks as needed to help the kitchen stay ahead Your Benefits: • Medical, Dental, Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment, • A chance to make a meaningful impact on a rapidly growing brand depending on eligibility Your Essentials: • 18+ and authorized to work in the U.S., • Ability to work efficiently in a fast-paced kitchen environment, • Strong attention to detail and cleanliness standards, • Willingness to support light food prep and portioning tasks, • Strong food safety knowledge, • Food handler certification, • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, and retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like scrubbing, rinsing, sorting, and stacking, • Manual Dexterity: Ability to handle kitchen tools, dishware, and cleaning equipment with precision and safety, • Temperature Tolerance: Must be able to work in hot, humid, and wet conditions, including near dish machines, sinks, and steam About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Company Overview: The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job Summary The dishwasher plays a vital role in maintaining the cleanliness and sanitation of the kitchen and dining areas. They are responsible for ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently and in a timely manner. The dishwasher also assists in maintaining the overall cleanliness and organization of the kitchen. Primary Duties and Responsibilities: • Wash dishes, utensils, and cooking equipment., • Operate dishwashing machines., • Sort and store cleaned items., • Maintain cleanliness of kitchen and equipment., • Dispose of trash and recycling., • Restock dishwashing and cleaning supplies., • Collaborate with kitchen staff and servers., • Follow safety and sanitation guidelines., • Assist in other kitchen tasks as needed. The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive. Minimum Requirements: • High school diploma preferred, • Previous restaurant experience is a plus, • Knowledge of dishwashing techniques, • Basic understanding of food safety, • Ability to work in a fast-paced environment, • Good communication and teamwork skills, • Physical stamina and flexibility with schedule Prerequisites for Employment: • Valid California ServSafe Food Handler Certification Physical Requirements: The physical demands described here are representative of those that must be met by the Dishwasher to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Dishwasher is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must be able to lift and/or move up to 50 pounds, and be able to work in a stand position for long periods of time. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances. Job Type: Part-time Benefits: • Employee discount Shift: • Day shift, • Evening shift, • Morning shift People with a criminal record are encouraged to apply Work Location: In person