Kitchen Porter jobs in Chicago Loop, Chicago, IllinoisCreate job alerts

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers thro

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Our mission is to help restaurants and other facilities with a commercial kitchen be fire-safe and remain compliant with local, state,

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. Assist in onboarding, training, and developing kitchen staff.

Selects, trains, and supervises kitchen staff in the proper preparation of menu items and all areas of kitchen operations. Ability to direct performance of kitchen staff and follow up with corrections. Ability to work all stations in kitchen.

Operates, maintains and properly cleans kitchen equipment.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Manages all quality aspects in the kitchen. They excel in supervising daily kitchen operation, making others happy, and actively sharing feedback. Properly managing all operations of the kitchen.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Operates, maintains and properly cleans kitchen equipment.

American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

Maintains high safety and sanitation standards in the pastry kitchen and on the line.

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Cleaning dishes, washing cooking utensils and c

Streeterville neighborhood of downtown Chicago.Crushed By Giants is seeking full-time or part-time servers.Experience behind the bar is a plus.CBG is looking for hard-working, passionate, and creative people to grow and thrive in a collaborative atmosphere.If you are a good fit for the position, ple

Maintain and properly clean kitchen equipment.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add Seasonal Cooks to our team! .Cooks are responsible for the preparation of hot and cold menu items.As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the cleanliness of the ass

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Accurately account for all items coming out of the kitchen.

Operates, maintains and properly cleans kitchen equipment.

Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Cook menu items in compliance with the rest of the kitchen staff.

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

Must have line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Select, train and supervise Banquets kitchen staff in the proper preparation of menu items and all areas of kitchen operations. Inspect the cleanliness of the line, floor, and all kitchen stations. Ability to maintain hotel standards, policies and procedures with all kitchen personnel.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team! .The Grill Cooks is responsible for the preparation of hot and cold menu items.As a Grill Cooks, will ensure the cleanliness of the assigned station, reach-ins, sinks, and counterto

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

We’re hiring people to join our team as PM LINE COOKS! .A team player attitude and willingness to work hard is essential.Shifts typically run 3:30 PM till 11:30 PM Sunday - Thursday; and 3 PM -12:30 PM Friday/Saturday.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Co

In this energetic role, you will be the heart of our kitchen, preparing and presenting delicious dishes that delight our guests. Support kitchen operations during busy service periods, collaborating seamlessly with team members.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

Must have at least 2 years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.