Kitchen Porter jobs in Gert Town, New Orleans, LouisianaCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta.We are looking for AM and PM line cooks to join our talented team.

Manual dexterity to include using kitchen utensils and handling food items.

The Server Assistant/Busser supports the service team by ensuring tables are properly set, cleared, and maintained throughout service.

Do you thrive in the fast-paced environment of a professional kitchen?.

Candidates must be able to maintain communication with guests and kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables.

The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. Superior skills in all areas of the kitchen and cooking techniques. Assist Chef de Cuisine with purchasing and stocking all materials for the kitchen.

As Sous Chef, you will play a key role in supporting the leadership of our kitchen under. Maintaining an organized, clean, and professional kitchen environment.

Must have one year prior experience working in a kitchen, preferably in pastry. Manual dexterity to include using kitchen utensils and handling food items. Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef.

Monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies. Assist in developing and implementing kitchen policies and procedures. Set the tone” to contribute to maintaining a positive and productive kitchen environment.

Holywater NOLA is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.Our Dishwasher / Porters are integral to our operation, as they ensure the cleanliness and sanitatio

Ability to thrive in a collaborative, high-energy kitchen environment. Ability to adapt to kitchen needs; flexible with producing pastry as well as savory items. Black non-slip kitchen shoes and black pants (no jeans).

Holywater NOLA is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.Line Cooks play

Bending, reaching, and stooping to perform tasks around the kitchen. Ensure that food is prepared in a timely manner, coordinating with other kitchen staff to meet service demands. Clean and maintain kitchen equipment, tools, and workstations, ensuring everything is in proper working order.

The Sous Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising kitchen staff, ensuring food safety and quality standards are met, collaborating with other departments within the bar/restaurant, and staying up-to-date with industry

Work efficiently in a fast paced team oriented kitchen.

We are looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all t

Strong understanding of cooking techniques, food safety, and kitchen operations. Comfortable working in a hot, fast-paced kitchen environment. Professional kitchen environment.

The Cook works closely with the kitchen team to ensure consistency, quality, and smooth kitchen operations throughout the day. Work collaboratively with fellow cooks and kitchen staff to maintain a positive and efficient work environment. Follow all kitchen protocols and food handling procedures to

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Blue Sky Hospitality Solutions - - Responsibilities: Set up workstation with required equipment; Prep ingredients for cooking; Cook diverse meals; Monitor stock/inventory; Ensure sanitary kitchen and proper food safety.

Compass Group - 1401 Foucher Street - Responsibilities: Prepares food and serves customers at grill station; Takes orders and completes grill-related items; Ensures food is served hot and to spec; Maintains sanitation and safety standards; Assists with other kitchen duties as needed.

Blue Sky Hospitality Solutions - - Responsibilities: Setting up workstation with the necessary equipment; Prepping minor ingredients to use for cooking; Utilizing different equipment (cooker, grill, etc.Monitoring stock/inventory; Preparing exquisite dishes.

True Food Kitchen - 801 Saint Charles Avenue - Responsibilities: Prepare, cook, and plate dishes across stations; Maintain station cleanliness and organization; Assist with prep and opening/closing duties; Operate kitchen equipment (ovens, stoves, grills); Prepare ingredients for service.

Hilton Hotels - - Responsibilities: Prepare menu items according to recipes and quality standards; Manage guest orders and dining experience; Oversee station execution, quality control, and inventory checks; Inspect plates before serving for quality and presentation; Maintain clean, sanitary worksp

Church's Chicken - 2506 Saint Bernard Avenue - Responsibilities: Set up batter table, collect smallwares and prepare batter mix; Ensure call sheets are complete, posted and used; Color balance fryers and maintain shortening levels; Filter and clean fryers according to safety guidelines; Prepare and

Golden Nugget - - Responsibilities: Prepare and plate line cook menu items for service.

Marriott Hotels - 614 Canal Street - Responsibilities: Prepare ingredients and portion, operate kitchen equipment, ensure safety and quality, cleanliness, teamwork.

Caesars Entertainment - - Responsibilities: Set up and maintain assigned kitchen station and work on multiple Cook I/II stations as directed; Prepare menu items according to established recipe standards in a timely and accurate manner; Assist on duty Chef with line setup and kitchen cleanliness, in

New Orleans Hamburger and Seafood Company - JobID: 100-171450595 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at New Orleans Hamburger and Seafood Co. Set up and stock stations with all necessary supplies; Prepare food for service (chopping vegetables, cutting meat, or preparing sauces);

Caesars Entertainment - - Responsibilities: Prepare items such as soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts; Prepares cooks and seasons all food; Follows all recipe standards; Controls food production to include: proper cooking methods, cooking time and temperatur

Customer Relations Representative - State Farm Agent Team Member.As a Customer Relations Representative - State Farm Agent Team Member with Nora Vaden Holmes - State Farm Agent, you will generate the kind of exceptional client experiences that reinforce the growth of a successful insurance agency.Yo

Sonesta International Hotels - - Responsibilities: Prepare and cook menu items according to recipes; Support daily kitchen operations across restaurant dining, breakfast service, banquets, catering, room service, and special events; Assist with food preparation tasks including chopping, prepping ing

Church's Chicken - 4030 Chef Menteur Highway - Responsibilities: Sets up batter table and prepares batter mix; Filters and cleans fryers and maintains proper shortening levels; Cooks and prepares food to meet specifications and quality standards; Maintains a clean work area and ensures supplies are

Buffalo Wild Wings - 3434 Veterans Memorial Boulevard - Responsibilities: Prepare and plate menu items across stations to ensure fast, quality service.

Waffle House - - Responsibilities: Prepare food to order; Maintain restaurant cleanliness and inviting environment; Deliver the Waffle House experience to customers; Work as part of a team; Assist with weekend and holiday scheduling.

SSA Attractions Group - 1 Canal Street - Responsibilities: Support restaurant prep for daily operation; Maintain proper food quantities for daily service; Ensure safe food handling and hygiene; Assist with dishwashing as necessary; Provide attentive guest service and respond to feedback.

Outback Steakhouse - 2746 Severn Avenue - Responsibilities: Prepare, portion, and cook food items according to quality specifications; Follow established food safety guidelines and sanitation standards; Maintain a clean, organized, and safe kitchen environment; Assess ingredient freshness and rotate

Hilton Hotels - - Responsibilities: Prepare high-quality dishes; Delight our guests with efficient service; Execute basic food prep (salads, sides, basic breakfast); Inspect and finalize plates for quality; Maintain a clean and sanitary workspace.

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Maintain a fast-paced, accurate kitchen work

Hilton Hotels - - Responsibilities: Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards; Maintain a clean, organized, and sanitary workstation in compliance with all health regulations; Manage and execute guest orders in a timely, accurate, an

Church's Chicken - 1600 South Claiborne Avenue - Responsibilities: Sets up the batter table and prepares batter mix; Cooks and prepares food per the Manager in Charge's directions; Filters and cleans fryers and maintains proper shortening levels; Maintains a clean work area and ensures sanitation an