Kitchen Porter jobs in Gowanus, New York, New YorkCreate job alerts

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Cypress Pointe Health & Wellness is seeking Dietary Aides/Tray Aides/Kitchen Staff for a full-time role in our health center.

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Kitchen Assistant or Dishwasher role. Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. Ability to follow kitchen procedures and protocols.

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

The Kitchen Assistant follows sanitation and safety protocols established for the kitchen at all times. The Kitchen Assistant assists Cooks and Chefs with food preparation, cooking and packaging of food for the Meal Program. Assists Porters in maintaining cleanliness and working order of kitchen ute

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. The Kitchen Assistant also helps ensure that food is prepared and served in accordance with New York State and NYC Department

Dave & Busters - - Responsibilities: Supervise kitchen during shift; Assist Kitchen Manager on duties; Ensure food safety and food quality; Hire/train develop BOH staff; Manage labor goals and costs.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

New York, NY seeks an Assistant Kitchen Manager to lead the kitchen team and uphold high standards of food safety and quality.

Henderson seeks an experienced Food & Beverage leader to drive annual budgeting, forecasting, and cost controls across high-volume kitchen operations.

Ensuring smooth communication between front-of-house, bar, and kitchen teams.

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will

Essential Duties – PASTRY KITCHEN.

Maintain DOH compliance, food safety standards, and kitchen organization. Proven ability to lead, train, and develop a kitchen team. We are looking for someone with the hunger, leadership instincts, and culinary foundation to grow into the chef de cuisine role and eventually own this kitchen.

We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. This role is deeply involved in daily operations, menu development, systems organization, staff mentorship, and maintaining a positive, professional kitchen culture. The upper end of the salary range is in

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Keeping the kitchen sharp, clean, organized, and DOH-ready. Leading daily kitchen operations and service execution. At The Times Square EDITION, the kitchen moves fast, the standards are high, and the opportunity is real.

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. At Boqueria®, the open kitchens turn out tempting versions of classic Spani

Kitchen Management: Oversee day-to-day kitchen operations and production, ensuring efficiency, quality, and adherence to established recipes and standards. Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-round

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Ensure a clean, organized kitchen and compliance with food safety regulations. Minimum of three (3) years of culinary

Collaborate with the service team to ensure the kitchen is fully prepared and operational according to the scheduled timelines. Proficient in kitchen ticket systems, order management and timing.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

We are looking for experienced and passionate Line Cooks to join our busy kitchen. We are looking for professionals who can perform under pressure and work as part of a strong kitchen team. Communicate effectively with chefs and kitchen staff.

Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation. The Taquero/a reports to the Principal Taquero/a and Managing Partner and supports the kitchen team in delivering high‑quality food and great guest experiences. Te

Ability to work clean and stay organized in a fast-paced kitchen.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Prior success in running expo and working all stations in a busy kitchen.

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. Lead daily kitchen operations alongside the Executive Chef.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Kitchen Operations & Service. Train new cooks on recipes, stations, plating specs, and k

The team in the kitchen is small. We want to add someone to the team who is an active participant in all aspects of a day in a kitchen, from helping put deliveries away, to being set up in time, to the final breakdown and scrub.

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .

Set up stock stations and replenish kitchen inventory and supplies as needed. Minimum 2 years in a full-service kitchen, preferably in a pasta station.

This posting is for our new upcoming location in Tribeca!.Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo Bagels is a fun and lively community-gathering place unlike any other.As we experi

Work in a fast paced, open kitchen.

Looking for high energy individuals with a willingness to learn more about vegetables, technique and how we play with different flavors from everywhere.Must be flexible and avalible to work both prep and service at night.The candidate will be responsible for following our recipes and guidelines for

The Dinex Group, management company of Chef Daniel Boulud, is looking for a .BOH operations for its Michelin Star flagship, Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization. Ability to work in a hot, fast-paced kitchen environment.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.