Kitchen Porter jobs in Bushwick, New York, New YorkCreate job alertsFull-time

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

The Assistant Kitchen Manager is responsible for assisting the overall operation of the kitchen through people, product, quality and hospitality. The Assistant Kitchen Manager reports directly to the Kitchen Manager. All decisions are made based on the CORE VALUES of the company’s mission within t

Henderson seeks an experienced Food & Beverage leader to drive annual budgeting, forecasting, and cost controls across high-volume kitchen operations.

Thunderdome Restaurant Group seeks an experienced Assistant Kitchen Manager for the Pittsburgh, PA location. This role supports the Kitchen Manager by guiding the back-of-house team, maintaining consistency, and upholding brand standards in a fast-paced environment.

We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time. Work collaboratively with kitchen staff to ensure timely service. Assist with prep work, stocking, and kitchen organization.

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a part-time bartender/server for Thursdays behind the bar and Sunday brunch on the floor, with potential for more shifts based on availability.We are looking for skilled, enthusiastic, and kind hospitality professionals to enri

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

Chef Andrew Carmellini is seeking a.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Italian dishes and is open for breakfast, lunch and dinner.Have a passion for making pizza.Have experience making pizza with a wood burning pizza ovens.Have ex

This role is deeply involved in daily operations, menu development, systems organization, staff mentorship, and maintaining a positive, professional kitchen culture. We are looking for someone excited to grow with the company and take ownership within a collaborative and ambitious kitchen environmen

Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-rounded and cohesive kitchen team. Kitchen Management: Oversee day-to-day kitchen operations and production, ensuring efficiency, quality, and adherence to estab

We are looking for experienced and passionate Line Cooks to join our busy kitchen. We are looking for professionals who can perform under pressure and work as part of a strong kitchen team. Communicate effectively with chefs and kitchen staff.

Properly clean and sanitize kitchen equipment, utensils, and work surfaces. You thrive in a fast-paced environment and are always eager to learn, improve, and contribute to the success of the kitchen. Support Daily Kitchen Operations.

Place des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery.PDF offers small plates in

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.Server must possess a genuine

The Best of Both Worlds: Strong kitchen prep skills (knife work, sauce making, portioning) combined with a warm, customer-friendly attitude. Multitasking Pros: The ability to transition smoothly between kitchen prep and taking guest orders during peak hours. If you enjoy a mix of focused kitchen pre

Day-to-day tasks also include assisting in food preparation, organizing kitchen inventory, and collaborating with team members to deliver an exceptional dining experience. Additional responsibilities may include managing food storage and ensuring kitchen equipment is functioning properly. The Line C

Bark Barbecue is opening a second 8,700 sq.North Brooklyn (East Williamsburg/Bushwick) and is seeking hospitality professionals to join our opening team.This is an opportunity to be part of an industry-leading buildout from the ground up, helping shape the systems, culture, and standards of a high-v

Deep cleaning or organization with kitchen team as directed by Executive Chef . Running food from kitchen to tables. Communicating dietary requirements or restrictions to kitchen.

Work collaboratively with kitchen staff and other team members.

Looking for hardworking, talented, and empathetic individuals to join our opening team.

As a Line Cook at Trudie's Tavern, you are the engine of our kitchen. Adhering to the Mission and Core Values of RAD Restaurants, prioritizing a kitchen culture built on fairness and respect. Maintain a comprehensive understanding of all key ingredients and the specific techniques used in our kitche

Gigi's is a rotisserie restaurant and wine bar in Greenpoint, Brooklyn.Gigi's is the same core team behind Fulgurances Laundromat, and we host pop-ups with former resident chefs and collaboration events (like a Verre Volé takeover we did in May.We're looking for a line cook with 1-2 years of

Zoli is a new endeavor from Ned Baldwin (Houseman); focused on approachable but progressive American cooking in collaboration with the Amant Center for Contemporary Arts in East Williamsburg.The ideal Server candidate has a genuine enthusiasm for F&B and hospitality, thrives in a team environment, a

Frankies Spuntino Group is looking for experienced Servers to join our team! .We’re looking for team members who genuinely care about others, thrive in a fast-paced environment, and have a real passion for food and wine.A love for Italian-American cuisine is important, as is a dedica

We are seeking an experienced and driven Kitchen Manager / Sous Chef to lead operations across our vegan cafe, full-service restaurant, and events program. The ideal candidate is equally at home running service and managing the administrative demands of a multi-format kitchen operation. Oversee day-

Maintain strong communication with the kitchen team to ensure smooth service and accurate pacing. Support teammates and contribute to a positive, team-oriented kitchen culture.

We’re looking for a Lead Pastry Cook to take ownership of daily pastry operations within our small but fast-paced kitchen.

Sufficient professional English to understand tickets, recipes, safety instructions, and kitchen communication. The ideal candidate takes pride in their work, maintains a clean and organized station, daily inventory list, communicates well with the kitchen team, and is willing to learn, improve, and

WINNER Hospitality is a Brooklyn-based group of cafes, restaurants, and production kitchens rooted in quality, seasonality, and community. This role is ideal for someone who is confident in foundational pastry techniques, has lamination experience, and thrives in an early-morning, fast-paced kitchen

Zoli is a new endeavor from Ned Baldwin (Houseman); focused on approachable but progressive American cooking in collaboration with the Amant Center for Contemporary Arts in East Williamsburg.We are looking to bring on a quick, anticipatory candidate that is comfortable with executing steps of servic

Chef Missy Robbins is seeking a passionate, positive, and self-motivated Sous Chef to join the Misipasta Kitchen Management team!.

Dishwashers play a critical role in keeping Bark operating efficiently, ensuring the kitchen and service teams have the tools, equipment, and support needed to deliver exceptional hospitality. Previous dishwashing, kitchen, or restaurant experience preferred. Willingness to assist with general clean

Should have strong cooking skills, leadership ability, time management, and experience in a professional kitchen. Supervising cooks and kitchen staff. Training new kitchen employees.

Red Hook Barrel Yard is one of Brooklyn's premier waterfront hospitality destinations, bringing together Red Hook Winery, Red Hook Cidery, Red Hook Distillery and private event spaces into one dynamic hospitality experience.Located on the Red Hook waterfront, we combine craft beverages, exceptional

We value education and growth, and aim to have our Assistant Servers grow into Server position through passion, focus, and enthusiasm!. Place des Fêtes is seeking experienced, passionate, and professional Assistant Servers to join our team! . PDF is actively seeking professional, experien

Chez Ma Tante seeks professional, hard-working and capable Line Cooks to join our team.Named after the storied Montreal Hot Dog shack Chez Ma Tante serves food that can only be described as European.Inspired by unassuming eateries that dot the continent - pubs, cafes, bistros and trat

Working closely with the kitchen team, this role maintains the highest standards of quality, cleanliness, and organization while contributing to a smooth and efficient service. Communicate effectively with the kitchen team throughout service. Support teammates to ensure smooth kitchen operations.

The ideal candidate has prior kitchen experience and a strong desire to create beautiful, delicious food. Collaborate with both kitchen and service teams for a seamless guest experience.

Ability to effectively open and close the kitchen in a timely and clean manner. Properly using kitchen equipment including, but not limited to fryers, blenders, food processors, and mixers. Effectively communicating any kitchen issues to leadership.

Oh Boy BK is a neighborhood hangout built on great food, good coffee, and even better company.You’ll fit right in if you:.Love talking to people and making them feel at home.Can move with purpose when it’s busy.Care about good coffee, good food, and keeping the vibes right.Know how to wo

Saraghina Caffè is looking for a detail-oriented, personable, and committed server to join our team.Saraghina Caffè offers employees the opportunity to work in a respectful, safe, professional work environment, with a management team invested in the growth and

Maintain a clean, safe, and organized kitchen space in compliance with DOH standards. Lead Daily Kitchen Operations and Student Training (30%). Manage kitchen workflow, including prep, service, transitions, and breakdown.

Organizes kitchen space and enforces the same standards with the kitchen team. Works closely with Executive Chef and kitchen staff to ensure food standards are met. Alongside the executive chef, leads the kitchen team through service, showcasing strong integrity.