Kitchen Porter jobs in Financial District, New York, New YorkCreate job alertsNo experience

Ability to work in a hot, fast-paced kitchen environment.

Sushi Apprentice / Kitchen Assistant. Tachi – Hell’s Kitchen, NYC. Maintain cleanliness and organization of the kitchen and prep areas.

Support kitchen operations including receiving deliveries and organizing inventory. Previous kitchen or prep experience preferred. Ability to follow instructions and maintain kitchen standards.

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Cypress Pointe Health & Wellness is seeking Dietary Aides/Tray Aides/Kitchen Staff for a full-time role in our health center.

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

The Kitchen Assistant follows sanitation and safety protocols established for the kitchen at all times. Assists Porters in maintaining cleanliness and working order of kitchen utensils, machinery and other kitchen equipment; assists with inventory and replenishment duties; reports on equipment in ne

Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. Kitchen Assistant or Dishwasher role. Proven cooking experience in a commercial kitchen(s) serving twenty persons or

The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. The Kitchen Assistant also helps ensure that food is prepared and served in accordance with New York State and NYC Department

Dave & Busters - - Responsibilities: Supervise kitchen during shift; Assist Kitchen Manager on duties; Ensure food safety and food quality; Hire/train develop BOH staff; Manage labor goals and costs.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

New York, NY seeks an Assistant Kitchen Manager to lead the kitchen team and uphold high standards of food safety and quality.

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Kitchen Operations & Service. Train new cooks on recipes, stations, plating specs, and k

Fedora is seeking a dedicated full-or part time hybrid server x bartender role to join our tight and mighty team.We are currently open 7 nights/week.We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood rest

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Looking for high energy individuals with a willingness to learn more about vegetables, technique and how we play with different flavors from everywhere.Must be flexible and avalible to work both prep and service at night.The candidate will be responsible for following our recipes and guidelines for

Breads Bakery is seeking a highly motivated, experienced individual to join our pastry & viennoiserie team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.We value

Collaborate with the service team to ensure the kitchen is fully prepared and operational according to the scheduled timelines. Proficient in kitchen ticket systems, order management and timing.

La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation. The Taquero/a reports to the Principal Taquero/a and Managing Partner and supports the kitchen team in delivering high‑quality food and great guest experiences. Te

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Maintain a focused, respectful kitchen environment.

Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Sets up, operates and maintains kitchen equipment . Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen .

Prior success in running expo and working all stations in a busy kitchen.

We are looking for people who are eager to learn and build their skills in the kitchen.

Ability to work clean and stay organized in a fast-paced kitchen.

We’re a small team, and we’re looking for someone who takes pride in their work and enjoys being part of a collaborative kitchen. Setting up the kitchen for service.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

We’re a small team, and we’re looking for someone who takes pride in their work and enjoys being part of a collaborative kitchen.

Chef's Assistant training track. Has Japanese kitchen experience (washoku, sushi, kaiseki, tempura, yakitori, or izakaya). Your Japanese kitchen experience (if any).

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service, must be able to work a busy grill station and work SATURDAY through WEDNESDAY.Previous hot line experience and expediting experience.The ability to cook meat and fish t

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Manage kitchen inventory, ordering, and equipment control. Ensure a clean, organized kitchen and compliance with food safety regulations. Minimum of five (5) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.

Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey.Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization. Ability to work in a hot, fast-paced kitchen environment.

Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Ability to work in a hot, fast-paced kitchen environment.