Kitchen Porter jobs in Soho, New York, New YorkCreate job alertsNo experience

Support kitchen operations including receiving deliveries and organizing inventory. Previous kitchen or prep experience preferred. Ability to follow instructions and maintain kitchen standards.

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Cypress Pointe Health & Wellness is seeking Dietary Aides/Tray Aides/Kitchen Staff for a full-time role in our health center.

The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. The Kitchen Assistant also helps ensure that food is prepared and served in accordance with New York State and NYC Department

Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. Kitchen Assistant or Dishwasher role. Proven cooking experience in a commercial kitchen(s) serving twenty persons or

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

The Kitchen Assistant follows sanitation and safety protocols established for the kitchen at all times. Assists Porters in maintaining cleanliness and working order of kitchen utensils, machinery and other kitchen equipment; assists with inventory and replenishment duties; reports on equipment in ne

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

Dave & Busters - - Responsibilities: Supervise kitchen during shift; Assist Kitchen Manager on duties; Ensure food safety and food quality; Hire/train develop BOH staff; Manage labor goals and costs.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

New York, NY seeks an Assistant Kitchen Manager to lead the kitchen team and uphold high standards of food safety and quality.

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

Collaborate with the service team to ensure the kitchen is fully prepared and operational according to the scheduled timelines. Proficient in kitchen ticket systems, order management and timing.

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. At Boqueria®, the open kitchens turn out tempting versions of classic Spani

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Prior success in running expo and working all stations in a busy kitchen.

This position focuses on daily prep and foundational kitchen work. It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care. Communicate clearly with the kitchen team.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Tolerate exposure to hot and cold temperatures, including kitchens and freezers.

Communicate with kitchen to update them of service issues (i.

Safely handle knives and maintain kitchen equipment. Collaborate with kitchen team members to support efficient service. Assist with additional kitchen responsibilities as needed.

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Manage kitchen inventory, ordering, and equipment control. Ensure a clean, organized kitchen and compliance with food safety reg

Job Title – Restaurant Manager .The Restaurant Manager must ensure the seamless running of the restaurant in the most efficient and effective manner while delivering the highest possible standards of service.The Restaurant Manager is responsible for leading the front-of-house team, maintaining

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village only blocks from one another.Together, they are form a community of restaurants, workers, and diners we call Happy Cooking Hospitality.While each restaurant has its own leadership team, we co-mana

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization. Ability to work in a hot, fast-paced kitchen environment.

We’re a small team, and we’re looking for someone who takes pride in their work and enjoys being part of a collaborative kitchen.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

The Restaurant Manager is responsible for leading all front-of-house operations while ensuring an exceptional guest experience that reflects the standards of a Michelin-starred dining establishment.This role oversees service execution, staff development, guest relations, financial performance, and o

Demonstrates knowledge of dietary restrictions and food allergies and communicates relevant information to service and kitchen teams to ensure guest safety.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge.

Essential Duties – PASTRY KITCHEN.

Salary up to $97,000 annually, plus quarterly bonus, health benefits, paid time off, employee dining discounts, and a company paid unlimited MetroCard.Victor’s Café, a historic fine dining Cuban restaurant in Midtown Manhattan, is seeking an experienced Restaurant Manager to join our le

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will

Ensuring smooth communication between front-of-house, bar, and kitchen teams.

This posting is for our new upcoming location in Tribeca!.Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo Bagels is a fun and lively community-gathering place unlike any other.As we experi

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization. Ability to work in a hot, fast-paced kitchen environment.

Ensure consistent communication with staff members, management, and the kitchen during service.

The Dinex Group, management company of Chef Daniel Boulud, is looking for a .BOH operations for its Michelin Star flagship, Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive