Trabajos line cook en South Orange Village, New JerseyCrear alertas

Proven experience as a line cook or relevant role. Maintain organization, cleanliness and sanitation of work areas and equipment. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.

Line Cook in a restaurant environment. Maintain cleanliness and organization of the kitchen and work areas. Follow food safety and sanitation guidelines consistently.

Longhorn Steakhouse - 907 Bayonne Crossing Way - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Earl Enterprise - 1 American Dream Way - Responsibilities: Read and verbally communicate tickets to team; Follow recipes and ensure correct temperature and quality; Maintain sanitary work area; Set up stations and stock ingredients; Handle allergies and special requests accurately.

Erickson Senior Living - - Responsibilities: Prepare meals per menu following safety protocols; Portion control and plating accuracy; Maintain kitchen cleanliness and sanitation; Work on à la minute cooking and signature dishes; Assist team in delivering resident satisfaction.

Chilis - 651 Kapkowski Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Seasons 52 - - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders for timely delivery; Ensure proper food safety and sanitation standards; Meet guest requests while maintaining same high quality standards.

Dimension Hospitality - - Responsibilities: Prepare and cook dishes according to recipes and specifications; Complete daily prep and maintain a clean, organized workstation; Follow food safety and sanitation procedures; Communicate with the kitchen team during service; Assist with inventory, labeli

Levy Restaurants - JobID: A82DE36B6874130470278F169080035E [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Compass Group - 25 Lafayette Street - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures proper portioning and serving temperatures; Maintains cleanliness and proper storage of food and equipment; Assists in ordering and receiving of food and supplies; Foll

Davidson Hospitality Group - - Responsibilities: Assist in food preparation and cooking following established recipes; Plate menu items to established standards; Maintain a clean and organized workstation; Assist in stocking and managing inventory levels; Adhere to food safety and sanitation guidel

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environment.

Benihana - 840 Morris Turnpike - Responsibilities: Prepare and execute all dishes from assigned station with precision; Follow recipes, portioning guidelines, plating standards; Read/process food tickets for timely service; Maintain cleanliness, organization, and food safety standards; Work with BOH

Turning Point Restaurants - JobID: 100-170276496 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in

Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure presentation by dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure c

Carrabba's Italian Grill - 200 US Hwy Route 22 West - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden recipes; Plate dishes with presentation to delight guests; Maintain food safety and sanitation standards; Assist with training and onboarding of new kitchen staff; Support kitchen during busy service periods.

Chilis - 225 Central Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times; Keep food orders flowing.

Check pars for shift use, determine necessary preparation, freezer pull and line setup. Operate and maintain kitchen equipment and follow Crescent standards for safety and cleanliness.

You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness,

We are seeking a line cook for a busy season at Huntley Taverne! The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. Line CookThe Huntley Taverne, located in Summit, New Jersey is part of Harvest Restaurant Group.

Experienced Line Cook WantedWe are currently seeking an experienced line cook in a bustling New Jersey restaurant. Ensure the highest level of cleanliness and organization at all times.

Our Line Cooks make all the magic possible.

You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness,

QualificationsProven experience as a line cook or relevant role. Job TitleLine CookJob DescriptionBe available to work a flexible schedule, including weekends, holidays, and varied shifts. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.

You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness,

We hire line and prep cooks who understand high expectations for food presentation and execution.

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Combining quality and bold flavor starts with our line cooks. Get our guests fired up by…Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on team LongHorn, the benefits sizzle…Your schedule, your way – co

Line CookOpen interviews conducted daily - Walk-ins are welcome. You:Set up cook stationsPrepare food items by following gold standard recipes, portion, and presentation specificationsRestock, clean, and maintain cook station items throughout the shiftClean, sanitize, and organize the kitchen, walk-

Line CookTo prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Responsibilities & AccountabilitiesEnsures that all prepared food meets Jackmont's standard of excellence, follows recipe requirements, and adheres to product s

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Demonstrates a passion for cleanliness. Performs all duties related to dishwashing and maintaining general cleanliness of the kitc

Need to declutter home /pack items in boxes 3 rooms 1 kitchen 1 pantry Give me your best price for the service.

Jobletics by Compunnel is hiring Dishwashers for available positions.We are looking for dependable team members to support daily kitchen operations by keeping dishes, equipment, and work areas clean and sanitary.

The position is responsible for cleaning guest rooms in accordance with company guidelines and procedures. Responsible for maintaining overall hotel cleanliness.

We are currently looking for a cook who is quick, organized, and can handle all aspects of food preparation. The responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food

Maintain stock/supplies and cleanliness of outlet and equipment.

Maintain areas of the serving line.

Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage area.