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Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. This is a very important job for a friendly, helpful individual who enjoys working in a fast-p

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. This is a very important job for a friendly, helpful individual who enjoys working in a fast-p

Strong food knowledge — especially seafood and Southern cuisine. Maintain comprehensive, current knowledge of all food menus, daily features, beverage offerings, and wine selections. Demonstrate strong understanding of common food allergens (shellfish, gluten, dairy, nuts, etc.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster a

Label, date, and properly store all prepped items following food safety standards. Follow proper food storage procedures, including FIFO and rotation. Prior kitchen or food prep experience preferred.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster a

Junior is seeking a General Manager for our team! We are continuously looking for ways to improve our restaurants and ourselves, and we’re seeking like-minded leaders to join us.The General Manager will be responsible for all aspects of the front of house operations and service standards.The G

Experience managing labor, food cost, inventory, and FOH operations. Ensure exceptional food quality, consistency, and execution. Manage daily operations, food safety, labor, inventory, and cost controls.

Folk is looking for full-time servers to join the team! .Located in East Nashville, Folk is neighborhood restaurant from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters + Junior.Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and na

Basic understanding of cooking techniques, station maintenance, and food safety standards. Food handler’s certification (or ability to obtain). Work in a fast-paced, team-oriented kitchen focused on quality and consistency.

Knowledge of food safety, sanitation, and proper handling/storage of seafood and other perishable ingredients. A high level of attention to detail and food safety knowledge are essential in this fast-paced environment. Must be familiar with all phases of food preparation, specifically maintaining th

Gain hands-on experience in a fast-paced, guest-focused environment. Assist with food and beverage service in accordance with restaurant standards. Uphold all food safety and sanitation standards.

Whether you're looking to grow your career or join a fast-paced, fun team, Sushi-san offers the perfect opportunity to be part of something special. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Prepare foo

Knowledge of food allergies, dietary restrictions, and safe food handling practices. The AM (Breakfast) Line Cook is responsible for preparing and cooking high-quality food items according to hotel and restaurant standards while ensuring all guest dietary needs are safely accommodated. The menu focu

Alla Vita celebrates simple, delicious food made with high-quality ingredients and a passion for hospitality. Maintain cleanliness and organization of workstations, following all sanitation and food safety standards. Follow proper food storage procedures, including FIFO, labeling, and rotation.

We are looking for a dependable, organized individual who thrives on structure and consistency in a fast-paced yet supportive environment. Must be familiar with all phases of food preparation and related techniques, preferably in baking/pastry.

Working closely with the General Manager, Assistant General Manager, and culinary leadership team, the Line Cook plays a hands-on role in daily kitchen operations, food execution, and station support. Prepare and execute food items while maintaining all safety and sanitation standards. Store, label,

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Strong work ethic a

If you love food, thrive in a fast-paced kitchen, and enjoy working alongside a supportive crew, we’d love to meet you!. Foster Connection Through Food – We build relationships with local farmers and makers, ensuring our guests enjoy a meal that’s fresh, flavorful, and sustainable.

Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to Music City.Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors wit

Set up and stock all food stations with necessary supplies. Prep all needed food items for service. Ensure that all food is made in a timely fashion and always in high quality.

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

Follow food safety procedures and protocols, including but not limited to proper food preparation temperatures, FIFO practices, personal hygiene, product labeling, and safe food storage. Produce consistent, high-quality food items that meet the&

Maintain cleanliness and organization of workstations, following all sanitation and food safety standards. Follow proper food storage procedures, including FIFO, labeling, and rotation. Able to work efficiently in a fast-paced, high-volume environment.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market

Gain hands-on experience in a fast-paced, guest-focused environment. Alla Vita celebrates simple, delicious food made with high-quality ingredients and a genuine passion for hospitality. Assist with food and beverage service in accordance with restaurant standards.

Lakeside is a neighborhood bar serving affordable drinks and quality food from 11am-3am every night. Kitchen will be serving a simple menu of bar room classics and comfort food every night until 2am. Foundation understanding of basic kitchen safety, and food handling protocol also a must.

Junior is a new restaurant from the team behind award-winning Rolf and Daughters and Folk—a space where classic fine dining meets playful creativity.Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers