Quick Service jobs in Lower East Side, New York, New YorkCreate job alertsFull-time

MaziCTools is looking for a Motorcycle Delivery Rider to join our team.In this role, you will ensure timely delivery of meals and groceries, with responsibilities including swift deliveries and adherence to safety standards.The ideal candidate should hold a valid Class2B motorcycle license and have

A leading fast-casual restaurant in New York is seeking a Crew Member to join their team. The position emphasizes exceptional customer service and hands-on food preparation.

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. Server must possess a genuine hospitality, eager to learn a broad knowledge of seafood, wine and spirits, follow the steps of service and carries a positive demeanor while under pressure. A keen

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of th

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

Complete daily prep and food production to support service. Follow all food safety and sanitation standards. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.

The ideal candidate has a genuine passion for food, a strong work ethic, and the ability to perform consistently in a high-volume environment. Follow all food safety and sanitation protocols in accordance with NYC DOH standards. Ability to work in a fast-paced environment while maintaining attention

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Maintain

Your enthusiasm for food preparation, cooking, and food service will shine as you contribute to creating a vibrant dining experience. Maintain cleanliness and organization of the kitchen area, ensuring food safety and hygiene compliance at all times. Follow all food handling procedures to uphold hea

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Assist with food prep tasks when needed. Maintain a clean, organized workstation and follow food safety guidelines. Food Handler’s Certificate (required).

Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market. Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay a

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Ability to think quickly and multi-task in a fast-paced environment. Our ethos is to make the best food possible with the best ingredients sourced from local farms, artisan vendors, and green markets. Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

Come join the team that creates the innovative cookies that The New York Times called “irresistible”; that New York Magazine featured in its coveted “What to Eat, Drink, and Read Right Now” list; and that Food Insider and Thrillistcrowned as 5 Best in NYC!. NY Food Handler's

Saverne is looking for dedicated support staff.We are looking for people who want to learn real skills on the floor and thier is extensive training.Gabriel Kreuther's Saverne restaurant is seeking a passionate, experienced, and dedicated hospitality professional to join our team.Saverne provides the

Eleven Madison Park in New York City.The space includes a cocktail lounge with an à la carte menu, as well as a chef’s counter featuring rotating menus and experiences — a small but dynamic space with something for everyone.Across the kitchen, bar, and dining room, our teams share

Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations. Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The S

Ensure compliance with food safety and sanitation standards. Understanding of sanitation principles in food preparation. Ability to work efficiently in a fast-paced environment.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensu

The team from Bar Valentina is opening up a new spot in the West Village with some friends!.A New York cocktail bar with a French kitchen bringing delicious drinks, snacks and fun times.Along with our hospitality, we are bringing some of the LES personality and sense of humor over the West side.We a

You are passionate about the hospitality industry and thrive in fast-paced environments .

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Experience working in a fast-paced professional restaurant. Ability to think quickly and multi-task in a fast-paced environment.

We are fast paced and work hard, but we still like to have fun as a team. Ability to multi-task in a fast paced enviornment.

Delivery of food from kitchen to guest’s tables, including tray service. Attend all food and beverage training classes when requested.

If you are food running you are a critical link between the kitchen and dining room, ensuring the precise and timely delivery of food to guests. A FOH Support person is a combination of Food Runner and Server Assistant. Deliver plated food, mis en place and required items for service from the kitche

Nightly's fuses the best of “high/low” chic, with excellent food and service, served with warmth and a welcoming manner! Engaging personalities and "people people" are a must for this role.

Woman owned and operated since 2015, Otway located in Clinton Hill has been a neighborhood destination for both dinner and brunch, and is known for their natural wine.We are looking to add some passionate and enthusiastic individuals to our daytime crew.Our daytime service is 9am to 2pm on weekdays

Accurately take and enter food and beverage orders into the POS system. Deliver food and drinks efficiently while maintaining presentation standards. Follow all food safety, sanitation, and hygiene guidelines.

This role goes beyond taking orders and serving food—it is about creating memorable guest experiences through genuine connection, thoughtful service, and a deep understanding of the restaurant’s food, beverage, and hospitality standards. Success in this role requires exceptional attentio

Our dining room isn’t just full — it’s being talked about, shared, and sought after across major food platforms and tastemakers. A widely followed NYC food authority spotlighted Musaafer as their.

Full responsibility for food and beverage knowledge.

Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.

New American restaurant located NoMad Manhattan seeking professional, experienced, genuinely hospitable, dynamic and detail oriented servers.Must have great personalities, enthusiasm, knowledge, attention to detail, willingness to learn and follow the standards.At least one-two years of experience i

We're looking for a candidate that will work a dual Server/Cashier role:.Server on the restaurant floor at Maki a Mano Handrail Bar.Cashier/onigiri maker on the to-go style storefront (adjacent to the restaurant).The ideal candidate is highly outgoing and friendly, someone who enjoys engaging with g

We are looking for an energetic, organized, and proactive carnivore to join our team! This position is perfect for a meat lover who likes to smile and is hungry to learn!.Assisting at our wine bar and working special events.Ideal candidates will have high-volume customer service experience, be aweso

Comfortable working in a fast-paced environment.

Take accurate food and beverage orders and enter them into the POS system (Toast). Deliver food and drinks promptly, checking back to ensure guest satisfaction. Ability to multitask and stay organized in a fast-paced environment.

Servers are responsible for creating memorable experiences for our guests by working seamlessly with the FOH team, maintaining knowledge about the food and beverage offerings, all while upholding One White Street’s culture. Guide guests through the food and beverage menu, assist with wine serv

Confidence working in a fast-paced, high-energy setting. Appreciation for food, wine, cocktails, and hospitality culture.

PDF offers small plates inspired by sustainable seafood and locally sourced produce, as well as a curated and diverse selection of natural wines. We are looking for individuals who are passionate about hospitality, food and beverage. Enthusiasm about natural wine and ingredient driven food is desire

Delivery of food from kitchen to guest’s tables, including tray service. Attend all food and beverage training classes when.

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campania region in Italy. Knowledge of food and beverage. Desire to learn in detail about traditional & authentic Italian food, wine, beer and spirits.

This is an ideal opportunity for someone who enjoys networking, developing customer relationships, and working in a fast-paced, entrepreneurial environment. Excels in fast-paced, competitive environment.

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Know your way around a kitchen or deli counter? Brin