Quick Service jobs in Little Italy, New York, New YorkCreate job alertsNo experience

MaziCTools is looking for a Motorcycle Delivery Rider to join our team.In this role, you will ensure timely delivery of meals and groceries, with responsibilities including swift deliveries and adherence to safety standards.The ideal candidate should hold a valid Class2B motorcycle license and have

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

The candidate will be responsible for following our recipes and guidelines for getting food ready for nighttime service.

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together together and are free

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

If you thrive in a fast-paced environment and take pride in delivering quality food, we'd love to meet you. WORLD SPA is a premier spa and hospitality destination in Brooklyn, NY, featuring multiple restaurants and high-volume food service operations. Follow food safety and sanitation procedures.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

Interested individuals should be focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood restaurant. Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.

This position assists servers and kitchen staff by maintaining clean and organized dining areas, delivering food accurately and promptly, and ensuring guests have what they need throughout their visit. This role is responsible for clearing and resetting tables, running food from the kitchen to the d

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Setting up the kitchen for service.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’

JOIN THE KITCHEN TEAM AT DON ANGIE: JAMES BEARD AWARD-RECOGNIZED Restaurante.Don Angie, a celebrated West Village Italian gem, is hiring full-time Line Cooks.This is your opportunity to join an elite culinary team and work alongside chefs recognized as .James Beard semi-finalists for Best New C

Stores or discards excess food in accordance with safe food-handling procedures. Ensures quality food service is provided at all times. Tastes all prepared food items.

Ability to work in a hot, fast-paced kitchen environment.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Follow all food safety and sanitation standards.

As a Line Cook, you are more than someone who prepares food—you are a craftsman dedicated to quality, consistency, and teamwork. You thrive in a fast-paced environment and are always eager to learn, improve, and contribute to the success of the kitchen. Maintain proper food storage, labeling,

Experience, knowledge, and enthusiasm about natural wine and ingredient driven food is desired, as is attention to acute detail and steps of service. An interest in sustainable seafood and locally sourced produce is a plus. PDF offers small plates inspired by sustainable seafood and locally sourced

General knowledge and interest in food and wine with a desire to learn and grow. Actively practice food safety procedures.

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. Server must possess a genuine hospitality, eager to learn a broad knowledge of seafood, wine and spirits, follow the steps of service and carries a positive demeanor while under pressure. A keen

Ability to adapt in a fast-paced environment. Be exposed to common food allergens and specialty ingredients. This role is a part of our Food & Beverage team and will serve out of our members club.

We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment. Provide attentive and knowledgeable food and beverage service. Strong food, wine, beer, and cocktail knowledge preferred.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serve to both compliment and augment the exceptional y

If you are passionate about food, cocktail technique and ingredients, then this position is a great place to learn and grow. Fun, seasonal and inventive, the menu pays homage to the traditional Italian roots of the neighborhood, while celebrating the chefs’ eclectic backgrounds in the food wor

Ensure accuracy in order taking, timing, and delivery of food and beverages. Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Provide polished, professional, and engaging servic

The Marlow Collective, is seeking Line Cooks with night and weekend availability.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance Fund.Prepare an

Maintain consistency in food quality, flavor, and presentation for every dish served. Maintain proper food storage, labeling, rotation (FIFO), and temperature controls. Champion Food Safety & Sanitation.

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.We are featuring 8 course tasting menu.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backg

The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety. Follow Department of Health and Savory food-safety and sanitation standards. Strong knife and food-preparation skills.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

Passionate about food and previous similar work experience. We’re currently looking for a standout Line Cook, a foodie at heart.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Complete daily prep and food producti

Quality Control- Proficient in protein cooking, temperature doneness, ensuring foods are being prepared according to the Alimentari & Vineria standards;. We uphold the highest standards of cleanliness and food safety. As a line cook, you will play a crucial role in maintaining these standards, e

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. Cooks looking to ex

NYC Food Protection Certificate (Food Handler’s) required. The ability to thrive in a high pressure, fast paced environment. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

Italian dishes and is open for breakfast, lunch and dinner. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.