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Job Description Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Front of House Management Position Summary: The Server is responsible for delivering an exceptional hospitality experience to every guest. This role focuses on attentive service, guiding guests through the menu, and ensuring guest satisfaction from the moment they are seated until the conclusion of their visit. Servers act as knowledgeable ambassadors of the restaurant, helping guests understand menu offerings, recommending food and beverages, and ensuring a welcoming and enjoyable dining experience. Key Responsibilities • Provide warm, attentive hospitality to guests throughout their dining experience., • Guide guests through the menu by describing dishes, ingredients, and preparation methods., • Offer thoughtful food and beverage recommendations based on guest preferences., • Take accurate food and beverage orders and enter them into the POS system., • Deliver food and drinks promptly while ensuring accuracy and presentation., • Check in with guests regularly to ensure satisfaction and address any concerns., • Maintain awareness of guest needs and anticipate service opportunities., • Process payments accurately and handle transactions through the POS system., • Maintain cleanliness and organization of tables and service areas., • Collaborate with kitchen and bar staff to ensure smooth and efficient service. Essential Skills • Strong hospitality mindset and commitment to guest satisfaction, • Excellent communication and interpersonal skills, • Ability to describe menu items and guide guests through dining choices, • Ability to remain organized and attentive in a fast-paced environment, • Teamwork and coordination with kitchen and bar staff, • Dependability and punctuality Qualifications • Previous restaurant or hospitality experience preferred, • Knowledge of POS systems or willingness to learn, • Ability to stand and move for extended periods during service, • Strong attention to detail and professionalism Compensation & Benefits • Competitive wages, • Paid vacation time, • 401(k) options, • Health insurance for employees averaging 30+ hours per week, • Food & beverage allowance, • Growth opportunities

Job Description *Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee. Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! We're looking for talented: • SERVERS In this role, you will be responsible for servicing guests with food and beverage requests in a timely, professional, and friendly manner. You will possess excellent menu knowledge to advise customers and provide superior customer service. If you have a commitment to creating the best quality dining experience for our guests, we want to hear from you! REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant front of house experience preferred, but not required, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well-established environment. Grow your career with us! This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. This role also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Bilingual preferred Arabic not required

Job DescriptionDescription: Restaurant Servers are involved in all aspects of delivering superior guest service throughout the food and beverage outlet in the hotel. You will be responsible for the set-up, delivery, and retrieval of all food and beverage orders to guests. This position may require flexible scheduling availability. Requirements: Job Requirements: • Know local health and safety codes and regulations that apply to the hotel, • Ensuring the restaurant service space remains well-stocked at all times, • Serve drinks while following all company, local, and state guidelines, • Validate customers' IDs and monitor all beverage consumption, • Follow financial control procedures for cash, vouchers, inventories, and receivables, • Cleaning and sanitizing tables, countertops, and floors after each service Job Qualifications: • Ability to follow brand and IHM standard operating procedures to prepare food and beverage items, • Highly motivated team player with strong initiative and desire for achievement, • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary, • Ability to work well in stressful situations, • Ability to extend professionalism and courtesy to guests at all times The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: • Healthcare including Medical, Dental, and Vision Insurance, • HSA & FSA plans available!, • Dependent care FSA, • Identity Theft Protection Insurance Commuter benefits including transit & parking, • Pet Insurance, • PTO and Payroll Incentives for Annual Wellness Exams, • Employee Assistance Program, • Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services, • Paid Sick and Vacation Time, • Family Leave, • 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: • Incentive based bonus program, • Free room nights at our hotels and employee discounts within your hotel brand, • Discounts for friends and family within your hotel brand, • Team Member recognition and bonus, • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work, • Career Growth through our in-house training program with a path personalized to your desired goals, • Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Job DescriptionJob Summary: Bellevue Country Club is assembling a team of dedicated hospitality professionals to fill several positions at our various dining venues. We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. We are seeking highly communicative and professionally driven candidates. We are a member driven facility that requires all candidates to have a hospitality background, good attitude, and strong work ethic. Employees are responsible for working together with hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the food and beverage manager and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment. Hours: Open Tuesday - Sunday. Lunch & Dinner Shifts Pay: Hourly Plus Tips Server Responsibilities: • Take food and drink orders from customers accurately and with a positive attitude., • Gather customer requests and enter orders into computers for transmittal to kitchen/bar staff., • Engage with customers in a friendly manner., • Lean all menus, and have the ability to make suggestions., • Ensure tables are enjoying their meals and take action to correct any problems., • Offer assistance to team members/co-workers when necessary. Server Requirements: • Experience with providing excellent customer service in a fast-paced environment., • Positive attitude and the ability to work well under pressure with other team members., • Able to perform high-quality work while unsupervised., • Able to learn and operate point-of-sale system., • High school diploma., • Ability to work in a fast-paced work environment and deliver orders in a timely manner. Duties will also include: • Interacting with co workers and membership in a upbeat, positive, professional manner., • Learning and following the specific service procedures in place., • Perform specific job duties to the highest standard, representing the team to the best of your abilities., • Learn various menus and be well versed in knowledge of products. Must be eager to learn! Ideal candidate will demonstrate excellent communication and multitasking skills. It is crucial that the steps ofservice is up to the standards of the management team as you will be a key role in our customer satisfaction and club restaurant growth. A follow up phone call and scheduled in-person interview will occur for selected candidates.

Job Description Part-Time Server — Lunch & Dinner Guadalajara Mexican Grill · 324 W Water Street, Syracuse, NY 13202 Job Type: Part-time · Pay: $10.70 per hour plus tips · Schedule: Open availability, day and evening shifts Guadalajara Mexican Grill is hiring a part-time Server with open availability who can cover both lunch and dinner shifts. This is a hands-on, front-of-house role in a small restaurant: you will be taking care of your tables, greeting and seating guests when the door gets busy, and packing to-go and delivery orders during the rush. What You'll Do Table service • Greet guests and seat guests, • Take accurate food and beverage orders and enter them into the POS, • Run food and drinks promptly and check back with tables throughout the meal, • Handle cash, credit, and mobile payments accurately and close out checks, • Address guest questions and concerns quickly and politely, escalating to a manager when needed Host / front door • Welcome guests, manage the wait list, and seat parties in balanced rotation, • Answer the phone, take reservations and to-go orders, and give accurate wait times, • Keep the entry area, menus, and host stand clean and presentable To-go and third-party orders • Assemble, check, and pack takeout, phone-in, and third-party delivery orders (DoorDash, Uber Eats, Grubhub), • Verify order accuracy, sauces, sides, and utensils before handoff, • Coordinate with the kitchen on timing and communicate with delivery drivers at pickup Side work and closing • Roll silverware, stock stations, refill condiments, and restock to-go supplies, • Bus and reset tables between seatings, • Complete opening, mid-shift, and closing side work as assigned, • Follow all food safety, allergen, and sanitation procedures Schedule and Availability • Open availability required across both lunch and dinner service, • Weekends and holidays as scheduled, • Approximately [15–25] hours per week, with additional hours available during busy seasons, • Schedules are posted in advance; shift swaps are coordinated through the manager What We're Looking For • Reliable and on time — the single most important thing on our team, • Friendly, guest-first attitude and clear communication, • Able to stay organized and keep pace during a busy lunch or dinner rush, • Comfortable with basic math, POS systems, and handling payments, • Prior serving, host, or restaurant experience is a plus, • Bilingual English/Spanish is a plus, not required, • Must be legally authorized to work in the United States and able to complete Form I-9 on your first day Physical Requirements • Stand and walk for the length of a shift, • Carry trays and bus tubs and lift up to 25 pounds, • Bend, reach, and move quickly in a busy kitchen and dining room environment Guadalajara Mexican Grill is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, marital or familial status, military or veteran status, predisposing genetic characteristics, domestic violence victim status, or any other status protected by federal, New York State, or local law. Reasonable accommodations are available for applicants and employees with disabilities and for pregnancy-related conditions.

Job DescriptionP.F. Chang's Pay Range (based on experience): $10.70 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Job Requirements: Previous experience is not required – we will train you! Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Must meet state minimum age for serving alcoholic beverages. Have a current Food Handler’s Card where applicable, or we will help you obtain. Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food & Beverage Attendant and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DO Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD & BEVERAGE ATTENDANT/RUNNER’S DAY-TO-DAY • Deliver guests’ food & beverage orders, • Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly, • Learn our menu, promotions, and weekly specials and relay them to our guests, • Accurately ring sales for all Food & Beverage, • Help keep the center clean, • Promote responsible alcohol sales and service and comply with all local regulations WHAT IT TAKES • HS Diploma or equivalent restaurant/hospitality experience (Optional), • Proven success in school/previous job experience, • Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The pay range for this position is $16.00 - $18.00/hour From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit. Qualifications The pay rate for this position is $[OR “the pay range for this position is $ to $”]. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Server - NY570 KINNE ST, East Syracuse, NY ID#c14a670b-55b4-4f80-bb44-b2cf010597d5Our independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant.

Job Description We are currently seeking an attentive and dedicated Dietary Aide/Waitstaff. We offer a clean and well-equipped kitchen with all of the tools you need to be successful. This a kitchen that fosters teamwork, shared experience and an opportunity to learn and grow as a professional. Schedule: Part Time or Per Diem Salary: $16.00 - $17.00 per hour, based on experience Benefits: Generous PTO Paid Holidays and Floating Holidays Aetna Health Insurance, including medical, dental, and vision Child Care Reimbursement Compassionate PTO Donation Program – to support a team member Flexible Scheduling Employer Paid Life Insurance Employee Assistance Program PTO Cash Out Program Retirement Plan – 401(k) with company match Waitstaff/ Server Responsibilities include: Provide a high level of customer service and promote a restaurant style dining atmosphere Work closely with the Dining Director to keep residents satisfied with food and dining programs Set tables in accordance with PSL standards Serve residents and guests with beverages as requested Review daily menu with residents Waitstaff/ Server Education & Experience: High School diploma or equivalent certification (GED) preferred Minimum 1 year experience working in the food service industry preferred Must be able to communicate effectively with residents, families, staff, vendors, and the public Company Overview: Peregrine Senior Living is known for their innovative leadership in revolutionizing care for the elderly. Joining Peregrine means working for a leader in memory care-based programs, one that has set current standards and will likely define them in the future. Come join our team and help us revolutionize exceptional care for the senior population. Peregrine Senior Living at Onondaga Hill located in Syracuse, NY is a leading provider of senior memory care and is committed to providing its residents with exceptional care and supervision. Employee Appreciation: Peregrine Proud: Public acknowledgement of exceptional employee performance Monthly All Staff Gift Card Drawings Periodic All Staff Appreciation Community Events Annual Longevity Rewards: Anniversary Bonus & Celebration COVID-19 considerations: Strict adherence to NYS DOH guidelines & CDC standards. Peregrine Senior Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Peregrine Senior Living makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Marcus Theatres: Where Talented People Find Limitless Opportunities!.Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!.Competitive Wages & Prem

Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

On-Air Hosts Wanted: Join Bleav and Elevate Your Voice!.Please check back on your direct LinkedIn InMail as that's where the next step email is sent.Expertise in all topics welcome: .Leverage Bleav’s expert sales and marketing team to .From producers, to engineers to graphics, we've got the team

As a Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for the Club or F&B Operation(s)/Restaurant(s). Answer high-volume phone lines and confidently answer standard Q&A regarding menus, hours of operation and amenity availability/pricing and call

Built by Active Traders, For Active Traders”.TradeZero was founded in 2015 by a team that leveraged decades of collective operating and trading experience to build a next-generation trading platform tailored to the needs of the ever-growing community of sophisticated traders.With broker dealers in

Conviso Inc is hiring OpenText Content Server Specialist. Role: OpenText Content Server Specialist. Install and configure OpenText Directory Services (OTDS) and OpenText Archive Server.

Morning, Afternoon, Evening (Includes Weekends).Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests.You will work alongside experienc

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

As a product-centric Staff Android Engineer on the Reputation Clients team at Airbnb, you’ll play a critical role in partnering with our product and design leads to drive our Quality-focused initiatives.This domain spans across evergreen workstreams focused on Standards enforcement, as well as maj

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Uphold the highest safety and sanitation standards; Assist with station setup and cleanup and maintain clean workstation; Maintain portion control and consistency across dishes; Colla

Compass Group - 847 James Street - Responsibilities: Prepares high-quality food according to recipes; Maintains safe food temperatures and portioning; Cleans and maintains kitchen workspace; Assists in production planning and ordering; Follows HACCP standards.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Peregrine Senior Living - - Responsibilities: Provide high level culinary customer service and restaurant-style dining; Prepare and cook meals according to recipes and approved menus; Adhere to state, federal, and company laws, regulations and guidelines; Ensure food is nutritious, appetizing, and

Compass Group - 5460 Meltzer Court - Responsibilities: Prepares food according to standardized recipes; Serves meals or prepares for delivery; Maintains high standards of cleanliness; Keeps refrigerators and storerooms clean; Follows HACCP standards.

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Learning Care Group - - Responsibilities: Prepare meals and snacks for children; Follow state/federal nutrition requirements; Create home-style, nutritious meal plans; Maintain food inventory and order supplies; Assist in classrooms as needed.

Brookdale Senior Living - 100 Flume Road - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Keeps all food prep and service areas sanitary, empties garbage, and sweeps/mops kitchen floors; Responsible for overall c

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Carrabba's Italian Grill - 550 Towne Drive - Responsibilities: Maintain cleanliness and organization of the dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and sani

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Denny's - 103 Elwood Davis Rd - Responsibilities: Prepare and present menu dishes; Maintain safe, sanitized kitchen; Assist with food prep and plating; Follow franchise policies and procedures; Ensure quality and consistency of dishes.

Compass Group - 750 East Adams Street - Responsibilities: Maintain dishes, pots, pans, trays, kitchen, work areas in sanitary condition; Scrape/rinse and wash dishes, use dishwashing machine as assigned; Wash pots/pans/trays; polish silver as needed; Clean and sanitize kitchen surfaces; sweep/mop fl

Denny's - 103 Elwood Davis Rd - Responsibilities: Wash and sanitize all pans, utensils, dishes, and tables; Maintain a clean and sanitized work environment; Support franchise team with basic restaurant duties.

Olive Garden - 3147 Erie Boulevard East - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and sanitation practices to ensure a safe dining environment; Assist in basic food prep areas as needed; Collaborate with team to e

Chilis - 3691 Erie Boulevard East - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Red Robin - - Responsibilities: Prepare food using various methods including cutting, sautéing, broiling, frying; Cook meats, fish, poultry, vegetables, soups, salads; Adhere to safe food handling and cleanliness rules; Maintain kitchen cleanliness and organization; Assist with high-volume line op

Cracker Barrel - 8400 Pardee Road - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Working as part of a team; Handling multiple tasks in a fast-paced kitchen.

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Assist the Sous Chef in kitchen operations; Prepare and cook menu items to recipes; Ensure timely and consistent food quality; Date, rotate and label food items; Maintain attendance and punctuality; be available to work weekend

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area; Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures;

Chilis - 3691 Erie Boulevard East - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Andrew Cambria - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate is highly organized, detail-oriented, and co

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