Waiters jobs in Washington D C, District Of ColumbiaCreate job alerts

Wheelhouse is the newest concept from the Georgetown Events Hospitality Group, opened 4 weeks ago in Chevy Chase.Designed as a full-service restaurant and bar, Wheelhouse brings together great food, a vibrant atmosphere, and genuine hospitality to create a neighborhood go-to.Create a welcoming and m

We are hiring experienced, friendly, and polished bartenders who deliver warm, attentive, and knowledgeable service.This role requires exceptional product knowledge, the ability to thrive in a fast-paced, high-volume environment, and a genuine passion for creating memorable guest experiences.Bartend

Rye Bunny, a restaurant from the chef and owner of Michelin starred Tail Up Goat hiring for line cooks.MUST have experience on the line in other serious kitchens, no exceptions.We're passtionate about what we do and are looking for other folks who are excited about it as well.Love of food and hospit

We Make Applying Easy! .Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: http://olivia.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We Make Applying Easy! .Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: http://olivia.

Amparo Fondita is a Mexico-forward restaurant in the heart of Washington, DC, blending traditional and contemporary techniques to showcase and evolve Mexican cuisine.We’re more than a dining destination—we’re a home where guests feel like family, whether they’re locals or vis

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, Jame

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room.We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience.Ideal candidates will have a strong background in fine dining ser

We’re seeking passionate baristas to join our team at Constellation delivering high-quality beverages and food while providing friendly, efficient, and consistent excellent service.If you have successfully worked in cafes, share our passion for food, coffee, music, and design, and can deliver

The Back Server supports Servers and dining room operations behind the scenes, ensuring seamless service flow through table maintenance, food running, and station readiness.Clear, reset, and maintain tables promptly and quietly throughout service.Run food and beverages from the kitchen/bar to the co

Amparo Fondita takes the best of Mexican cooking and improves on it.It is somewhere you can make your own, be cared for and always feel welcome.Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us.However, tha

Bartender Opportunities | Award-Winning Waterfront Restaurant.Fabio Trabocchi Restaurants, led by Fabio Trabocchi, is currently seeking experienced and hospitality-driven Bartenders to join our acclaimed team at Fiola Mare.Fiola Mare is our premier coastal Italian seafood restaurant located on the G

Lapis, a modern Afghan bistro in the heart of Washington, DC, is part of The Popal Group’s family of boutique restaurants known for warm hospitality and thoughtful dining experiences.We are seeking a reliable and hardworking Dishwasher to join our back-of-house team.This role is essential to m

SQL Server Cloud Database Administrator.Migration Expert to lead the SQL migration from on-premises to AWS and Azure.The position requires expertise in Migrating SQL Always-on, SQL Cluster to IaaS, PaaS, Build Always-on cluster in cloud (IaaS and PaaS), SQL installation, configuration, maintenance,

Leidos is seeking a skilled Microsoft SQL Server Administrator to join our team supporting the National Digital Exploitation & OSINT Center (NDOC).In this role, you will manage and optimize enterprise databases, ensuring system reliability, security, and peak performance.You will also support databa

Koniag Data Solutions, a Koniag Government Services company, is seeking an experienced Lead Desktop / Client Server Engineer to join our team in Rosslyn, VA.The ideal candidate is a seasoned technical leader with a strong background in Windows environments, virtualization technologies, and IT servic

Database Administrator – Oracle & SQL Server.National Institutes of Health (NIH) CIT Hosting and Storage Services.We are seeking a collaborative and technically skilled engineer to support the delivery of secure, reliable, and high-performing enterprise database services.Our ideal candidate brings

POSITION CONTINGENT ON AWARD/FUNDING.NO REMOTE WORK, MUST WORK ON SITE.The Systems Administrator supports the server compute environment, ensuring high availability, performance, and security.This role requires expertise in managing enterprise-level systems and maintaining compliance with DIA CIO an

One Medical is a primary care solution challenging the industry status quo by making quality care more affordable, accessible and enjoyable.But this isn’t your average doctor’s office.We’re on a mission to transform healthcare, which means improving the experience for everyone involved - from

Marriott Hotels - 3111 Fairview Park Drive - Responsibilities: Prepare ingredients for cooking including portioning and storage; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes and standards; Operate ovens, stoves, grills, mi

Compass Group - 2401 South Smith Boulevard - Responsibilities: Prepares items following recipes and production sheets; Operates and cleans kitchen equipment; Stores, labels and dates all food items; Follows HACCP guidelines; Completes required documentation and logs.

Sage Hospitality Group - 6711 Democracy Boulevard - Responsibilities: Check items against recipe cards and verify use records; Monitor line setup for meal efficiency; Maintain sanitation per SOP; Prepare food to recipe and portion standards; Assist in keeping buffet stocked.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Work in fast-paced environment.

Healthcare Services Group - 3000 McComas Avenue - Responsibilities: Prepare and cook meals according to menus and recipes; Ensure food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact with residents, staff, and

Cogir Senior Living - 400 North Washington Street - Responsibilities: Prepare and cook meals following menus and dietary guidelines; Set up and break down work areas; Keep stations clean and sanitized; Collaborate with dining services for timely meal service; Adhere to health and safety regulations.

The Indigo Road Hospitality - 1274 5th Street Northeast - Responsibilities: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests; Maintains a clean and sanitary workstation area including equipment and follows sanitation standards; Closes the kitchen

Johns Hopkins Medicine - - Responsibilities: Prepares meals for patients and cafeteria; Maintains records of foods prepared and returned; Ensures health standards and safety compliance; Handles both regular and modified diets.

Levy Restaurants - JobID: 8637A6C60B5D1C36F0B767AA3B08DAAA [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Lifetime Fitness - - Responsibilities: Prepare made-to-order meals following recipes; Maintain kitchen cleanliness and safety; Stock supplies and manage kitchen organization; Manage food production flow with sandwich and salad stations; Follow recipes to ensure freshness and quality.

Marriott Hotels - 1150 22nd Street Northwest - Responsibilities: Prepare banquet plate and platter presentations; Set up and operate banquet action stations; Carve buffet meats for guests; Prepare ingredients and cook according to recipes; Maintain food quality and safety standards.

Discovery Senior Living - 8100 Connecticut Avenue - Responsibilities: Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Taste a

California Pizza Kitchen - - Responsibilities: Maintain quality and sanitation standards for pantry station; Prepare salads and desserts on time; Assist with line check process and prep par sheets; Ensure safe handling of cutting boards, knives and equipment; Perform station opening/closing and sid

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications; Complete all assigned prep work, following recipes exactly as written; Set up workstation; Practice sanitary and safe food handling at all times; Clean and sanitize th

Goodwill is seeking Store Clerks / Cashiers to assist with retail store operations, customer service, and processing sales transactions.Store Clerks are responsible for operating the cash register, handling cash and card payments, assisting customers with purchases, answering questions, stocking she

Petco Cashiers and Customer Service Associates are responsible for providing a friendly and helpful shopping experience while supporting daily store operations.Employees operate the register, handle cash and card transactions, assist customers with finding pet food and supplies, answer basic pet car

HHM Hotels - - Responsibilities: Follow recipes to prepare food items; Wash, peel, and cut fruits and vegetables; trim meat; Prepare appetizers, salads, or cold dishes; Bake, roast, broil, and steam meats, fish, vegetables, and other foods; Maintain clean and sanitized work areas.

Levy Restaurants - JobID: DC8B40684296671C13D2511CC8F8C1BD [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepares food according to production sheets; Prepares items following recipes; Operates and cleans equipment; Stores, labels and dates food items; Follows HACCP guidelines.

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Support in creating a welcoming environment for guests; Guide kitchen team and assist with training; Perform Back of House responsibilities.

Compass Group - 1724 F Street Northwest - Responsibilities: Prepares high-quality food items according to recipes; Ensures proper portioning and serving temperatures; Cleans kitchen and maintains cleanliness; Assists in ordering and receiving of food and supplies; Maintains HACCP compliance.

Brightview Senior Living - - Responsibilities: Deliver enhanced dining experience for residents; Prepare meals with high-end ingredients for nutrition; Accommodate dietary needs and special requests; Follow food handling, storage, and safety protocols.

Erickson Senior Living - - Responsibilities: Consistently prepare all meals following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation; Keep kitchen workstation clean and sanitized; Utilize culinary skills to create high-quality resident meals;