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cooks - Grand Brasserie

Chef & Cook

6 hours ago61 views

We are seeking a reliable and experienced Cook to join our culinary team in a high-volume restaurant.
Responsibilities

  • Prepare and cook menu items according to recipes and chef specifications.
  • Maintain proper seasoning, portioning, presentation, and quality.
  • Set up and stock the assigned station before service.
  • Follow all food-safety, sanitation, and temperature-control procedures.
  • Keep the workstation clean, organized, and fully stocked.
  • Communicate effectively with chefs and other team members.
  • Assist with prep, receiving, inventory, and closing duties as needed.
  • Minimize waste and properly label, date, rotate, and store products.

Qualifications

  • Previous professional kitchen experience preferred.
  • Strong knife skills and basic cooking knowledge.
  • Ability to work efficiently in a fast-paced environment.
  • Dependable, punctual, organized, and team-oriented.
  • Available to work mornings, nights, weekends, and holidays.
  • Able to stand for extended periods and lift up to 50 pounds.

What We Offer

  • Competitive hourly pay based on experience.
  • Consistent scheduling and opportunities for growth.
  • Professional, team-focused kitchen environment.
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Guillaume T. from Grand Brasserie is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    $19 – $24 hourly
  • Starting time
    Immediate start!
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CookNew York

Restaurant • More than 250 Employees

Hiring on JOB TODAY since July, 2026

We provide a professional, fast-paced kitchen where teamwork, respect, and quality come first. Our cooks work with high-quality ingredients, learn strong culinary techniques, and have opportunities to grow within the company. We offer compe

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Guillaume T.Active 3 hours ago
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