Line Cook - Brooklyn Dumpling Shop

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• Danny's Chinese Kitchen - Bellmore

  

  Line Cook – Growth Opportunity to Kitchen Supervisor

  hace 20 días

  $22.5–$24 por hora

  Jornada completa

  Line Cook – Growth Opportunity to Kitchen Supervisor Danny's Chinese Kitchen is looking for a motivated, reliable Line Cook to join our team. We are building a corporate-style kitchen operation and are looking for someone who wants more than just a cooking job. The right candidate will have the opportunity to grow into a Kitchen Supervisor as our company continues to expand. What You'll Do: • Prepare and cook menu items in a fast-paced kitchen, • Learn multiple stations including fry, wok, and prep, • Follow recipes and company standards, • Maintain a clean, organized workstation, • Work as part of a team to deliver quality food quickly, • Follow all food safety and sanitation procedures What We're Looking For: • Kitchen experience preferred (Chinese restaurant experience is a plus but not required), • Willingness to learn and take direction, • Reliable, punctual, and hardworking, • Positive attitude and team-oriented mindset, • Ability to work in a fast-paced environment What We Offer: • Starting pay: $22.50 per hour, • Full-time hours available, • Paid training, • Opportunities for advancement, • A chance to grow into a Kitchen Supervisor role as the company expands If you're looking for a stable position with room to grow, we'd love to hear from you.

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• Spaghettini Trattoria

  

  Line Cook

  hace 29 días

  $18–$25 por hora

  Jornada parcial

  Mineola

  Spaghettini Trattoria, a busy full-service restaurant and pizzeria in Nassau County, is seeking an experienced and passionate Line Cook to join our culinary team. You will play a crucial role in preparing delicious, high-quality dishes that delight our customers. Key Responsibilities: • Prepare and cook menu items according to recipes, quality standards, and portion control guidelines., • Ensure all food is prepared in a timely manner and presented beautifully., • Maintain a clean, organized, and sanitary work station., • Monitor inventory and assist with stock rotation., • Adhere to all food safety and hygiene regulations., • Collaborate effectively with other kitchen staff to ensure smooth service. Qualifications: • Proven experience as a Line Cook in a fast-paced restaurant or pizzeria environment., • Strong understanding of cooking methods, ingredients, equipment, and procedures., • Ability to work efficiently under pressure and maintain a positive attitude., • Excellent communication and teamwork skills., • Knowledge of food safety standards and best practices., • Flexibility to work various shifts, including evenings, weekends, and days

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• Blazin Chicken & Gyro

  

  Cook

  hace 2 meses

  Jornada completa

  Bellerose Manor, Queens

  Looking for a motivated person for cashier / front work position for a fast paced restaurant in queens . must have experience!! DAY SHIFT AND MUST BE ABLE TO NIGHT SHIFTS. From 6pm - 3am call . 5-6 days a week schedule. must be able to multitask and interact with customers. thank you. you can come and visit us to our store we can take interviews on the time. Just ask TJ

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• NK Restaurant

  

  Chef / Cook

  hace 2 meses

  $40000–$120000 anual

  Jornada completa

  East Meadow

  IN PERSON INTERVIEW SESSION (OPEN HOUSE) Monday-Friday 12pm-8pm FEEL FREE TO STOP IN!! AT NK Restaurant 2367 Hempstead Turnpike, East Meadow, NY 11554 Please bring your resume and any supporting documents. Thanks. NK Restaurant looking for an experienced and passionate Cook to help support our team in a fast pace upscale concept. The ideal candidate for this position has previous experience preparing delicious food, enjoys working in a busy restaurant environment, a self-starter, ambitious, engaged and is capable of taking direction well and multitasking effectively. If you have restaurant industry experience and a passion for great food, please submit an application to us today. Cook responsibilities • Measure and assemble ingredients for menu items, • Set up and break down workstation *Mix, wash, peel, chop, grind, strain, slice meat and vegetables *Label stock and inventory all ingredients *Weigh and measure ingredients to be used, • Collaborate with the Kitchen Manager and Cooks to prepare meals during our dining hours, • Maintain accurate food inventories, • Properly store food items at appropriate temperatures, • Rotate stock items as per established procedures, • Restock kitchen for subsequent shifts, • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Cook skills • No years’ experience as a Cook in the restaurant industry needed, • Able to read and follow standardized recipes, • Strong knowledge of proper food handling procedures, • Able to work as part of a team in a busy kitchen atmosphere Requirements • Must possess strong knife skills, • Must be able to lift heavy items, up to 50lbs, • Must maintain regular and consistent attendance and punctuality, • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays, • Available to perform many different tasks within the store during each shift, • The ability to learn quickly and carry out instructions, requesting clarification when needed, • The ability to work as part of a team and build positive relationships with all restaurant employees, • The ability to maintain a professional appearance at all times and display a positive and enthusiastic approach, • The ability to be cross trained in all areas of the restaurant, • Weighs, measures and prepares all ingredients as outlined in the FoodService Partners Recipes., • Prepares necessary food quantities of meats, vegetables and starches; peals, slices dices and shreds food etc., as described in the daily production schedule., • Inspects quality of raw product for freshness and usability. Reports any discrepancies to management., • Monitors cooking of food according to the HACCP principles; adhering to the necessary temperature checks of raw, cooked, and chilled product., • Follows Food Department procedures for the controls of foods and supplies, infection control, safety, food sanitation, and care and operation of equipment., • Requisitions all products needed for production through supervisor/manager(s)., • Maintains a clean, sanitary work area., • Receives on-going training in the following areas: personal hygiene, HACCP, hand washing, sanitation, temperature monitoring, fire and safety, equipment handling/cleaning, and safe work procedures., • Ensure all FoodService Partners and HHC policies and procedures are adhered to., • Performs other related duties as required. * We are looking forward to hearing from you. NK Restaurant is an Eighteen04 Restaurant Group venture “NK Restaurant is an Equal Opportunity Employer committed to excellence through diversity." Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Paid time off Work Location: In person

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• bgf Bobby Q's Jus Like Mama's

  

  Kitchen Cook

  hace 2 meses

  $18–$22 por hora

  Jornada parcial

  Freeport

  Join our culinary team as a Kitchen Cook at bgf Bobby Q's Jus Like Mama's, an established restaurant in Freeport, NY, renowned for its delicious soul food, seafood, and BBQ. With 10 years in business and plans for continued growth, we are seeking a dedicated and skilled individual to contribute to our kitchen's success. Key Responsibilities: • Prepare and cook a variety of soul food, seafood, and BBQ dishes according to established recipes and quality standards., • Ensure the freshness and proper handling of all ingredients., • Maintain a clean, organized, and hygienic work environment in the kitchen., • Adhere strictly to all food safety and sanitation regulations., • Collaborate effectively with other kitchen staff to ensure smooth and efficient service. What We Offer: • Benefits: Access to a personalized physician as an innovative add-on to your existing medical plan, ensuring you have a dedicated medical professional who understands your individual health needs., • Pay Rate is from $18 -22hrly depending on experience. Serious applicants only with a willingness to work, • Rewards: Participate in our Employee of the Month program, which recognizes outstanding contributions and achievements within our organization, including a cash incentive. If you are passionate about preparing high-quality food, thrive in a dynamic kitchen environment, and are eager to be part of a growing team that values its employees, we encourage you to apply!

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• Tatte Holdings, LLC

  

  Sous Chef - Tatte Garden City

  hace 22 días

  Garden City

  Job Description Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day. WHY TATTE We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day. At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful. You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact. As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence. The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the Head Chef. KEY RESPONSIBILITIES • Oversee production and service according to established guidelines, • Adhere to recipe, portioning, and presentation standards, • Complete all daily management tasks in a timely manner, • Develop a strong understanding of the menu through daily tasting, • Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards, • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, • Maintain inventory levels to ensure product availability while staying within established guidelines, • Assist with implementation of seasonal menu changes, • Other duties as assigned ESSENTIAL FUNCTIONS / WORKING CONDITIONS • Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays, • Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time, • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds QUALIFICATIONS & EXPERIENCE Required • Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation, • Comprehensive knowledge of food and a proven passion for culinary excellence, • Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and food cost controls, • Knowledge and proficiency of systems, methods, and processes that contribute to operational excellence, • Excellent communication skills with the ability to communicate professionally and effectively, • Highly organized with strong attention to detail, • High school diploma or equivalent Preferred • A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience, • Proficiency in Microsoft Office including Word, Excel, and Outlook, • Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX, • ServSafe, Allergen, and ChokeSaver certifications OUR BENEFITS & PERKS • Competitive Pay: $67,000–$81,000 annually, depending on experience, • Quarterly bonus program, • Paid vacation time, • 401(k) with company match, • Free employee assistance program services, • Flexible schedule with no late nights, • Health, dental, and vision insurance, • Free meals and drinks, • Exciting potential for growth Learn more about us at tattebakery.com Join us on our journey to create something special! Please note that Tatte is an E Verify employer.

• Great Western Dining Service Inc

  

  Baker

  hace 6 días

  Garden City

  Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Baker Great Western Dining at our Garden City Community College in Garden City, KS location is looking for a skilled and passionate Baker to prepare a wide range of baked goods including breads, pastries, cookies, and specialty items. The ideal candidate will have experience in baking techniques, attention to detail, and a commitment to quality and cleanliness. This role requires early morning shifts and the ability to work in a fast-paced environment. Responsibilities: • Responsible for producing standard baked goods such as cakes, cookies, biscuits, muffins and various types of puddings, • Assist in developing new recipes and menu items when applicable., • Unload, clean and operate mixers, • Maintains all daily production, sanitation sheets and applicable forms to ensure all procedures are met, • Assists with cleaning the kitchen and maintaining a sanitary work area, • Meet or exceed all established HACCP sanitation and safety standards, • Work collaboratively with other kitchen or bakery staff to meet production deadlines., • Other duties as required & assigned Skills and Qualifications: • One two years as a baker or a bakery background preferred., • High school diploma or equivalent; formal culinary or baking training preferred., • Knowledge of yeasts and other pre-ferments encouraged., • Must be customer service oriented and enjoy working in a student-oriented environment., • Must be dependable and reliable., • The ability to make desserts from scratch., • Experienced in production line baking or food processing., • Must be knowledgeable about proper food handling and safety guidelines., • Must be detail oriented with the ability to perform simple mathematical calculations and follow directions for equipment and recipe production. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements: Physical requirements of the job: • Continuous walking and other means of mobility, • Move, lift, carry, push, pull and place objects weighing up to 75 pounds without assistance., • Stand, sit or walk for an extended period of time.

• Whole Foods Market

  

  Bakery Venue Service Team Member (Coffee Bar) - Part Time

  hace 11 días

  Garden City

  A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl