Line Cook - Sizzlings - Oceanside

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• NAYA

  

  Grill Cook

  7 giorni fa

  $17.5–$18.5 orario

  Part-time

  Oceanside

  At Naya, we share Middle Eastern flavors that nourish, inspire, and connect us. Serving Middle Eastern goodness since 2008. Our mission has always been to provide authentic, fresh, and nutritious Middle Eastern meals that look great and taste amazing. Consistency is key to our success; we commit to delivering excellent service and quality to our customers in all of our locations, all day. Reports to: General Manager Location: Oceanside, NY ++How You'll Impact++ The Grill Cook makes an impact on the NAYA experience by ensuring that the BOH is being executed at the highest standards: all recipes are being produced to the NAYA specifications, equipment is all clean and maintained, workspace is meticulously clean, food prep and production timing ensures the highest quality of food, food safety checklist completed and, line tastings performed. ++Benefits of Working with NAYA!++ • Same day pay option available via Streamä, • Employee gift card program with OnARollä, • Vacation and Sick Pay, • Free meals every day, • Paid breaks, • Career growth opportunities, • Commuter pre-tax benefits, • Medical, Dental, Vision insurance, • Long-Term and Short-Term Disability Insurance, • Life Insurance ++What You'll Do++ • Manages the grill station from start to finish, Cooking and preparing food for consumption by the customer and employee meals, • Ensure that all food products have been prepared correctly before cooking and are to Naya's recipes and standards, • Check food quality throughout the day to ensure freshness, • Maintain appropriate portion-control and limit waste, • Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with standards, • Clean and stock station as assigned, by the start of each shift, • Clean equipment, as assigned, thoroughly and in a timely fashion, • Manage proper storing, rotations, and temperatures according to Health regulations, • Updates knowledge and skills by participating in staff training opportunities, • Informs manager on duty immediately of any DOH or OSHA/workplace safety violations, • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely ++Who You Are++ • 2+ years of culinary experience, • The ability to lift at least 50 pounds on a regular basis., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Maintains a friendly, helpful and positive attitude always., • Polished personal presentation; Grooming meets Naya standards, as outlined by Employee Handbook, • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Adherence to company, state, and county sanitation standards., • Perform all other related and compatible duties as assigned by the Management team.

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• Danny's Chinese Kitchen - Bellmore

  

  Line Cook – Growth Opportunity to Kitchen Supervisor

  20 giorni fa

  $22.5–$24 orario

  A tempo pieno

  Line Cook – Growth Opportunity to Kitchen Supervisor Danny's Chinese Kitchen is looking for a motivated, reliable Line Cook to join our team. We are building a corporate-style kitchen operation and are looking for someone who wants more than just a cooking job. The right candidate will have the opportunity to grow into a Kitchen Supervisor as our company continues to expand. What You'll Do: • Prepare and cook menu items in a fast-paced kitchen, • Learn multiple stations including fry, wok, and prep, • Follow recipes and company standards, • Maintain a clean, organized workstation, • Work as part of a team to deliver quality food quickly, • Follow all food safety and sanitation procedures What We're Looking For: • Kitchen experience preferred (Chinese restaurant experience is a plus but not required), • Willingness to learn and take direction, • Reliable, punctual, and hardworking, • Positive attitude and team-oriented mindset, • Ability to work in a fast-paced environment What We Offer: • Starting pay: $22.50 per hour, • Full-time hours available, • Paid training, • Opportunities for advancement, • A chance to grow into a Kitchen Supervisor role as the company expands If you're looking for a stable position with room to grow, we'd love to hear from you.

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• bgf Bobby Q's Jus Like Mama's

  

  Kitchen Cook

  2 mesi fa

  $18–$22 orario

  Part-time

  Freeport

  Join our culinary team as a Kitchen Cook at bgf Bobby Q's Jus Like Mama's, an established restaurant in Freeport, NY, renowned for its delicious soul food, seafood, and BBQ. With 10 years in business and plans for continued growth, we are seeking a dedicated and skilled individual to contribute to our kitchen's success. Key Responsibilities: • Prepare and cook a variety of soul food, seafood, and BBQ dishes according to established recipes and quality standards., • Ensure the freshness and proper handling of all ingredients., • Maintain a clean, organized, and hygienic work environment in the kitchen., • Adhere strictly to all food safety and sanitation regulations., • Collaborate effectively with other kitchen staff to ensure smooth and efficient service. What We Offer: • Benefits: Access to a personalized physician as an innovative add-on to your existing medical plan, ensuring you have a dedicated medical professional who understands your individual health needs., • Pay Rate is from $18 -22hrly depending on experience. Serious applicants only with a willingness to work, • Rewards: Participate in our Employee of the Month program, which recognizes outstanding contributions and achievements within our organization, including a cash incentive. If you are passionate about preparing high-quality food, thrive in a dynamic kitchen environment, and are eager to be part of a growing team that values its employees, we encourage you to apply!

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• Shore House Bar & Grill

  

  Line Cook

  2 mesi fa

  $18–$22 orario

  Part-time

  Long Beach

  Busy bar restaurant in long beach ny flexible hours

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• Sanshiro HB Inc DBA L&L Hawaiian Barbecue

  

  Line & Prep Cook

  22 giorni fa

  Oceanside

  Job Description We are seeking a Fast Food Cook to join our restaurant. In this role, you will be responsible for preparing, cooking, and serving a variety of delicious food items in a timely and efficient manner. You will be expected to work quickly and accurately while providing exceptional customer service. Duties and Responsibilities: • Prepare and cook food items according to established recipes and standards, • Ensure that all food items are cooked to the required temperature, • Maintain cleanliness in the kitchen and adhere to health and safety regulations, • Receive, store, and rotate stock items in accordance with established procedures, • Ensure that all ingredients are fresh and of the highest quality, • Monitor food preparation and presentation to ensure that it meets the highest standards, • Assist in the training of new cooks, • Other duties as required Requirements and Qualifications: • High school diploma or equivalent, • Previous experience as a cook in a fast food setting preferred, • Knowledge of food safety and sanitation procedures, • Able to work quickly and accurately under pressure, • Excellent customer service and communication skills, • Able to work independently and as part of a team, • Able to stand for long periods of time and lift up to 50 pounds, • Must hold a valid Food Handlers certificate or pass test, • Must be available to work nights and weekends, • Bilingual in English and Spanish a plusCompany DescriptionL&L Hawaiian Barbecue is a successful chain of franchise restaurants with a reputation for serving fresh plate lunches. Every L&L meal is infused with the warmth of Aloha - the legendary spirit of welcome that makes every guest feel at home. Ranked by Entrepreneur magazine as the #1 Asian food franchise seven years in a row.L&L Hawaiian Barbecue is a successful chain of franchise restaurants with a reputation for serving fresh plate lunches. Every L&L meal is infused with the warmth of Aloha - the legendary spirit of welcome that makes every guest feel at home. Ranked by Entrepreneur magazine as the #1 Asian food franchise seven years in a row.

• Bon Appetit

  

  Executive Chef

  un giorno fa

  Oceanside

  Job Description Position Title: Executive Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: • Plans regular and modified menus according to established guidelines, • Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards, • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas, • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed, • Complies with federal, state and local health and sanitation regulations and department sanitation procedures, • Performs other duties as assigned Qualifications: • A.S. or equivalent experience, • Three to five years of progressive culinary/kitchen management experience, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Extensive catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • ServSafe certified – highly desirable Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1544151 Bon Appetit BRYAN GONI

• One Haus

  

  Sous Chef | Michelin | San Diego

  14 giorni fa

  Oceanside

  Job Description Sous Chef | Michelin Location: North County San Diego, CA Base Salary: $75,000–$90,000 DOE Relocation Assistance: Available Must Have Michelin Experience Position Overview We are seeking an experienced and passionate Sous Chef to join the leadership team of an award-winning fine dining restaurant on the Southern California coast. This role is ideal for a culinary professional who thrives in a chef-driven environment focused on seasonal ingredients, refined technique, and delivering exceptional guest experiences. Working alongside the Executive Chef, the Sous Chef will oversee daily kitchen operations, mentor the culinary team, maintain the highest culinary standards, and help execute an innovative tasting menu and à la carte program. The successful candidate is a hands-on leader who combines strong operational skills with creativity, organization, and a passion for excellence. Key Responsibilities • Assist the Executive Chef in overseeing all aspects of daily culinary operations., • Lead kitchen operations in the Executive Chef's absence while ensuring seamless service execution., • Supervise daily food preparation, production, plating, and quality control., • Collaborate on seasonal menu development, recipe testing, and new dish creation., • Maintain consistency in recipes, portioning, presentation, and culinary standards., • Manage inventory, ordering, receiving, and food cost controls., • Train, mentor, and develop cooks and culinary team members through daily coaching and performance feedback., • Foster a positive, collaborative kitchen culture built on professionalism and continuous improvement., • Ensure compliance with all food safety, sanitation, and health department regulations., • Monitor kitchen organization, cleanliness, equipment maintenance, and operational readiness., • Work closely with front-of-house leadership to deliver exceptional guest experiences., • Participate in daily lineups, menu tastings, and leadership meetings while contributing ideas for operational and culinary improvements. Preferred Qualifications Experience • Minimum of 5 years of progressive culinary experience within fine dining restaurants., • Experience working in a 1 or 2-star Michelin kitchen, • Previous Sous Chef or senior leadership experience preferred., • Michelin-starred or Michelin-recognized restaurant experience is highly desirable., • Strong understanding of modern cooking techniques, seasonal ingredients, and elevated plating., • Experience with tasting menus and chef-driven dining concepts., • Excellent knowledge of food costing, labor management, inventory, and purchasing., • Proven leadership skills with experience coaching and developing culinary teams., • Passion for hospitality, craftsmanship, and creating memorable dining experiences., • Ability to perform successfully in a fast-paced, high-expectation kitchen environment. Qualifications • Strong organizational and time management skills., • Excellent communication and leadership abilities., • Self-motivated with exceptional attention to detail., • Ability to prioritize multiple responsibilities while maintaining composure under pressure., • Commitment to continuous learning and professional development., • Basic computer proficiency and familiarity with kitchen management systems., • ServSafe Certification or equivalent food safety certification preferred., • Ability to lift up to 50 pounds and stand for extended periods. Compensation & Benefits • Base Salary: $75,000–$90,000, based on experience, • Relocation assistance, • Comprehensive healthcare benefits, • Paid Time Off (PTO), • Dining privileges, • Ongoing professional development opportunities, • Career advancement within a growing hospitality organization Equal Opportunity Employer Our client is an Equal Opportunity Employer committed to fostering an inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic #AA

• Loop Neighborhood

  

  Line Cook- Restaurant Team Member

  4 giorni fa

  Oceanside

  Job DescriptionDescription: Join Our Growing Team! West Coast Convenience is the parent company of Loop Neighborhood Market, Poppy Market, and other gas brands. Headquartered in Union City, CA, we operate a growing network of convenience stores, fuel stations, and car washes across California. Founded in 1978, the company also develops real estate and owns and operates its locations. West Coast Convenience continues to expand and seeks customer-focused individuals who want to make an impact. We are committed to delivering high-quality, better-for-you products, and an exceptional store experience, guided by our core values: People, Teamwork, Communication, Training, Results Matter, Fun, Customer-Centered, and Safety. If you enjoy a fast-paced environment and are driven by service, innovation, and teamwork, we invite you to join us in redefining convenience for our customers every day. Position Summary: We’re looking for hardworking, customer-focused line cooks who thrive in a fast-paced, quick-service restaurant environment. Whether you're new to the industry or experienced, we offer full-time and part-time roles with flexible shifts to fit your lifestyle. As a Line Cook, you'll take orders, prepare food, maintain a clean space, and create a welcoming experience for every guest. We’re committed to your growth and take pride in a culture built on teamwork, communication, and delivering results. Join us and bring our Core Values to life: People, Teamwork, Communication, Training, Results Matter, Fun, Customer Centered, and Safety. Primary Responsibilities: • Greet customers in a friendly and welcoming manner, • Accurately take orders and operate the POS system, • Prepare and serve food and beverages according to company standards, • Assemble orders for dine-in or takeout, • Maintain clean and organized dining, kitchen, and service areas, • Assist with food prep and cooking tasks, • Receive and process payments quickly and accurately, • Support upselling and suggestive selling to enhance the customer experience, • Follow all safety, sanitation, and company procedures, • Other duties as assigned by managementRequirements: Requirements and Qualifications: Must be able to work a flexible schedule, including weekends and holidays Strong verbal communication and interpersonal skills Ability to read, understand, and follow written and verbal instructions Must be friendly, dependable, and able to work in a team environment Can handle cash transactions and make accurate change Must be able to stand for extended periods and lift to 30 pounds Must be able to work in various temperature environments (hot kitchen areas, coolers, etc.) Maintain a neat and professional appearance Experience in food service or customer service is a plus, but not required Employee Incentives: Employees that are with us for 6 months to 3 years = 0.10 cents off a gallon of fuel Employees that are with us for 3 years to 5 years = 0.30 cents off a gallon of fuel Employees that have been with us for 5+ years = 0.40 cents off a gallon of fuel MAXIMUM 20 GALLONS AND 2 FILL UPS PER WEEK Additional Info: Must be 18+ years old to work 1st and 2nd shift Minimum of 21 years old to work 3rd shift Disclaimer: The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time. The company reserves the right to run background checks as a condition of employment