Chef & Cook jobs in Village Of Pelham, OhioCreate job alerts

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As Sous Chef** , you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed

If you are looking for a great opportunity to work and Sous Chef, Pastry, Chef, Restaurant, Staffing. Are you starting your career as a pastry chef and looking for an exciting concept with tons of growth potential? Our client is looking for a Pastry Sous Chef to help grow his expanding business.

CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. Requirement : Previous sous chef experience required. Job Summary Summary: Helps Executive Chef prepare and cook foods.

Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments.

Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12.

Excell Sous Chef, Chef, Restaurant, Staffing. We are Looking for an experienced Sous Chef, Do you have a passion to deliver impeccable food and service? Does cultivating and leading a winning team sound like your next adventure? Apply today. Sous Chef Benefits Paid Sick and Vacation Days.

Job Summary Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Job Summary** Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you'll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Job Summary We're seeking an energetic, innovative Catering Sous Chef to help lead the successful operation of our culinary department. Working closely with the Executive Chef** , you'll play a key role in menu development, catering execution, and daily kitchen operations. What You'll Do

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

Job Summary We are seeking a growth-minded Area Chef for our growing business in Long Island, NY, and NYC**.

Sonesta International Hotels - - Responsibilities: Supervise day-to-day activities of the culinary team to ensure compliance with food preparations, presentation, and quality; Assist with employee training and scheduling; Serve as Executive Chef in absence of the Executive Chef; Oversee methods of

Job Summary** Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments.

Benihana - 2105 Northern Boulevard - Responsibilities: Greet and welcome guests within 15 minutes of order; provide cooking show and interaction; Prepare and cook a variety of meats, seafood, vegetables using hibachi/kitchen equipment; Maintain cleanliness and sanitation of kitchen and teppan area;

Gecko Hospitality - - Responsibilities: Oversee all kitchen operations including prep, line, expo, and production; Develop and maintain menus, recipes, and plating standards aligned with brand identity; Lead, train, and mentor culinary staff to ensure consistency and excellence; Manage food cost, i

Lucky Strike - 47 Tarrytown Road - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adju

Metz Culinary Management - 70 Parsonage Road - Responsibilities: Lead kitchen operations and supervise staff; Implement diverse menus with high-quality presentation; Mentor and manage a high-volume contract dining kitchen; Ensure food safety and quality standards; Coordinate catering events and cate

The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but no

Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments.

Chef Operator [Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your ro

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Assistant Floor Manager Company: Jetro / Restaurant Depot Location: 22 Warehouse Row, Colonie, NY 12205 Job Type: Full-time Sector: Management Compensation: $18.Position Title: Assistant Floor Manager.FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry f

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.Text HELP for help or smshelp@paradox.Privacy policy can be found at paradox.At Outback Steakhouse, we believe that people want to be part

This is a story about growing up but never getting old.Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best.We are in early every morning baking fresh bread and slicing vegetables, and w

JOIN A WINNING TEAM! Prep Cook This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Prep Cook, Cook, Restaurant.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organizati

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in

Compass Group - 280 Old Orangeburg Road - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production shee

Golden Nugget - - Responsibilities: 1+ year upscale / fine dining Line Cook experience; Be a team player with a guest first attitude; Aspire to Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful; Have a passion for great food and great fun; Are comfortable working in fast-paced en

Compass Group - - Responsibilities: Prepare food at the grill station following recipes and standards; Take and fulfill customer orders at the grill station; Serve customers in a friendly and efficient manner; Ensure food is at correct temperatures and visually appealing; Maintain sanitation and sa

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.