Chef & Cook jobs in Washington D C, District Of ColumbiaCreate job alerts

Job ID: chr0juLocation: Washington, DCPosting Date: 2026-07-02Pay: $100K/YRPosted by: Global Channel Management, IncExecutive Chef requires:• Bachelor's degree or equivalent experience.

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Assurer le role de responsable achat au sein de son entite; assurer la fonction d'ordonnateur secondaire delegue; assurer la gestion et le pilotage de son entite; assurer la performance et la qualite du service rendu; assurer l'adequation du potentiel humain aux besoins de l'entite.Connaissance indi

Goodwin Recruiting - - Responsibilities: Lead BOH operations to maintain recipe consistency and food quality; Maintain cleanliness and safety standards in the kitchen; Manage inventory, par levels, and cost control to optimize food and labor costs; Mentor and develop kitchen staff to build high-per

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Gecko Hospitality - - Responsibilities: Oversee all kitchen operations and culinary execution for a $4M+ operation; Lead, mentor, and manage a team of sous chefs and kitchen staff; Collaborate with the General Manager and report to the Director of Culinary Operations; Maintain highest standards of

Goodwin Recruiting - - Responsibilities: Lead, motivate, and inspire a high-performing culinary team; Develop and execute seasonal menus with an emphasis on quality, creativity, and consistency; Oversee all kitchen operations, including inventory, costing, and vendor relationships; Uphold the highe

Gecko Hospitality - - Responsibilities: Create and present a variety of sushi dishes, including maki, nigiri, and sashimi, with precision and artistry.Ensure the highest standards of food safety and sanitation are maintained at all times.Monitor the quality of ingredients and ensure freshness for e

Goodwin Recruiting - - Responsibilities: Manage daily high-volume banquet operations with flawless execution; Promote a teaching and learning environment; Oversee P&L, food cost, and inventory management; Partner with departments involved in banquet operations; Motivate and lead staff to achieve go

Sage Hospitality Group - 116 South Alfred Street - Responsibilities: Manage daily production, preparation and presentation of all food for hotel restaurants and room service; Manage human resources in production areas including interviewing, hiring, scheduling, training, developing, empowering, coac

Gecko Hospitality - - Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation; Supervise and support kitchen staff in food preparation, maintaining cleanliness, and adhering to all food safety guidelines; Create

Sodexo - - Responsibilities: Lead culinary operations for Ingleside at Rock Creek, ensuring high-end dining experiences across multiple venues; Oversee a culinary team of approximately twenty professionals, including hiring, training, and performance management; Develop menus and standardize culina

Kisco Senior Living - - Responsibilities: Supervise the preparation of all meals for residents, guests and associates; Instruct and educate culinary associates in diverse cuisines and new cooking equipment; Create exciting seasonal menu(s) in collaboration with the Culinary Services Director; Mento

Goodwin Recruiting - - Responsibilities: Create and execute menus for Restaurant; Oversee all culinary outlets on the property; Train and develop the culinary team, ensuring a positive work environment; Work alongside the General Manager to create top-notch experiences for guests; Lead culinary tea

Sodexo - - Responsibilities: Oversee food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); train and mentor cooks; deliver high quality food service while maintaining client and resident relationships; ensure Sodexo Standards are met.

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach,

Sodexo - - Responsibilities: Oversee food production and culinary operations in a hospital setting; Lead a culinary team and manage daily kitchen operations; Ensure food quality, safety, and regulatory compliance; Collaborate with clinical and operations teams to support patient satisfaction; Assis

Discovery Senior Living - 8100 Connecticut Avenue - Responsibilities: Oversee culinary operations including menu planning, food preparation, and purchasing; Manage budgeting for Food & Beverage department and inventory reporting; Hire/train/supervise kitchen and back-of-house staff; Ensure complianc

Dimension Hospitality - 1800 Richmond Highway - Responsibilities: Lead or support the culinary department with menu execution, quality, safety, training, and operations.Oversee prep, cooking, and presentation; Maintain quality and portion control; Train and develop team members; Ensure safety and cl

Cogir Senior Living - - Responsibilities: Manage day-to-day operations and staffing of the community kitchen and dining venues; Supervise culinary services staff including scheduling, assignment, direction, performance review, hiring; Menu planning and executing meal preparation and events, assisti

Sage Hospitality Group - 940 Rose Avenue - Responsibilities: Manage day-to-day kitchen operations including prep lists, schedules, ordering, and receiving; Open and close kitchen operations and lead on assigned shifts; Provide day-to-day direction and basic training to kitchen associates; Maintain f

HHM Hotels - - Responsibilities: Plan, organize, and direct the work of associates in the banquet kitchen department; Develop creative and trendy banquet menus and corresponding recipes; Supervise production and preparation of food items for banquet functions; Maintain budgeted food cost and manage

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing; Manage Human Resources in the kitchen to attract, retain and motivate associates; Plan and manage procurement, production, preparation and

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services; Train

Hyatt Hotels - 7400 Wisconsin Avenue - Responsibilities: Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events.Develop creative and trendy banquet menus and corresponding recipes that result in a high le

Sage Hospitality Group - 116 South Alfred Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary environment; Oversee long and short term planning and day-to-day operations of the kitchen

Erickson Senior Living - - Responsibilities: Supervises the scheduling, training, and discipline of all culinary and utility staff; Oversees all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation; Manages daily kitchen product

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back-of-house staff in an upscale kitchen; Oversee weekly and monthly inventories and ordering of food and supplies; Maintain sanitation procedures and organization of work area in compliance with OSHA regulations; Contribute

Erickson Senior Living - - Responsibilities: Supervises the scheduling, training, and discipline of all culinary and utility staff; Oversees all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation; Manages daily kitchen product

Gecko Hospitality - - Responsibilities: Menu development and execution for a Mediterranean concept; Lead kitchen setup and workflow design for efficient service; Hire, train, and mentor a back-of-house team; Oversee daily kitchen operations including inventory and food cost control; Ensure adherenc

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Ordering all food and cleaning supplies and maintaining proper supply levels; Maintaining costs within budget levels.

Crestline Hotels and Resorts - 3800 Reservoir Road Northwest - Responsibilities: Maintain a hands-on approach to all culinary operations; Lead, train, and coach the culinary staff daily; Collaborate with food and beverage team on menu planning and execution; Monitor compliance with health and safety

Davidson Hospitality Group - 23703 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Goodwin Recruiting - - Responsibilities: Prepare authentic Italian meals for a private household and coordinate event dining.

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Ordering all food and cleaning supplies and maintaining proper supply levels; Managing labor costs, schedules and produ